Contents
Haven Restaurant Menu
Haven Restaurant Menu and Prices
Salads |
Southern Cheese Selection | $14.00 |
|
Big Green Egg Smoked Pork Croquette | $9.00 |
Baked apples, pickled green beans, mustard aioli
|
Cured Salmon Carpaccio | $13.00 |
Citrus, radish, sprouts, ga E.V.O.O
|
Andouille Stuffed Quail | $11.00 |
Baked sea island red peas, hot pepper vinegar
|
Crispy Gulf Oysters | $12.00 |
Lemon grits, tarragon remoulade, fried cornichons
|
Grilled Darby Farms Chicken Livers | $10.00 |
Broccoli & turnip hash, sorghum BBQ
|
Blue Hill Bay Mussels | $12.00 |
Smoked tomato, chipotle, grilled sourdough
|
Caesar Salad | $8.00 |
Grilled romaine, garlic-anchovy vinaigrette, sourdough croutons
|
Mama Js Butter Lettuce | $9.00 |
Oven dried tomatoes, candied bacon, crispy onions, creamy blue cheese
|
HAVEN Truffled Potato Hay | $6.00 |
|
Broccoli & Clam Chowder | $8.00 |
Smoked bacon, rye bread crumbs, lemon oil
|
Carrots & Beets | $12.00 |
Whipped feta, grapefruit, radish, kale, toasted pistachio, pumpkin seed
|
Winter Salad | $8.00 |
Mama Js lettuce, seasonal veggies ramp & charred lemon vinaigrette
|
Entrees |
Bacon Wrapped North Georgia Trout | $24.00 |
Geechie Boy Grits, apple, radish & arugula, spiced pecan brown butter
|
Roasted Georges Bank Scallops | $28.00 |
Creamy kale, grilled oyster mushrooms,smoked ham, crispy sanchokes
|
Grilled Certified Angus Beef Tenderloin | $38.00 |
Potato gratin, garlic spinach, bernaise
|
Florida Black Grouper | $31.00 |
Ginger glazed carrots, broccoli, mandarins caramelized fennel, shitakes
|
Smoked Chicken & Shrimp Gumbo | $21.00 |
Kevins andouille, anson mills rice grits, pickled okra
|
Jurgielewicz Duck Leg Confit | $30.00 |
Spatzle, brussels sprouts, cipollinis, orange coriander jus
|
Spice Roasted Springer Mountain Chicken | $22.00 |
Roasted potatoes, glazed carrots, tarragon jus
|
Roasted Scottish Salmon | $24.00 |
Pine nut couscous, feta, kalamata olives, cucumbers, cherry tomatoes
|
Grilled Heritage Pork Chop | $28.00 |
Broccoli casserole, braised greens, sorghum glazed turnips
|
Homemade Ricotta Tortellini | $19.00 |
Kale, shitakes, roasted garlic, walnuts
|
Our Farmers Plate | $18.00 |
Daily selection of the local harvest
|
Haven Chops |
30 Day Dry Aged Kc Strip 16oz | $49.00 |
|
Bone in Filet 12oz | $53.00 |
|
30 Day Dry Aged Cowboy Ribeye 22oz | $57.00 |
|
30 Day Dry Aged Porterhouse 32 oz | $94.00 |
|
Sauces |
Potato Puree |
|
|
Sauteed Spinach |
|
|
Grilled Asparagas |
|
|
Sauteed Mushrooms |
|
|
Vidalia Onion Rings |
|
|
Bernaise |
|
|
Red wine Veal Jus |
|
|
Brandy Peppercorn |
|
Sides |
Crispy Okra | $6.00 |
|
Broccoli Casserole | $6.00 |
|
Roasted Potatoes & Carrots | $6.00 |
|
Smoked Bacon Grits | $6.00 |
|
Braised Greens | $6.00 |
|
Tater Tots | $6.00 |
|
* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.