Contents
Harper’s Menu
Harper’s Menu and Prices
Burgers & Sandwiches |
Harper’s Classic Angus Burger | $7.95 |
betty’s pimenlto cheese, jack or cheddar, lettuce tomato, mayo, mustard, relish, red onion and carolina cole slaw
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Grilled Chicken Sandwich | $8.75 |
jack, mayo, lettuce, tomato, mustard sauce and French fries
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Slow-Cooked Pulled BBQ Pork | $7.95 – $9.95 |
pit roasted, hand pulled Pork, BBQ sauce, carolina cole slaw and fries
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The ‘Classic’ Club | $8.95 |
rotisserie turkey, bacon, swiss, cheddar, lettuce, tomato and mayo with French fries
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Today’s Fresh Fish Sandwich |
blackened catfish, remoulade sauce, lettuce and tomato, mkt
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Portobello Mushroom Sandwich | $8.95 |
grilled marinated portobello, cole slaw, provolone, chipotle mustard and sweet fries
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From Our Wood Burning Oven |
we cook our pizza with live hickory in our custom oven at 600 degrees. |
BBQ Chicken Pizza | $10.50 |
cheddar, jack, red onion, BBQ sauce and cilantro.
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Sicilian Pizza | $10.50 |
chicken, pepperoni, tomatoes, olives, fontina & mozzarella.
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Classic Italian Pizza | $10.50 |
marinara, Italian sausage, mozzarella, pepperoni & mushrooms.
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Salads |
‘Original’ Oriental | $9.50 |
grilled chicken, fried wontons, greens and oriental dressing.
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Sesame Crusted Ahi Tuna Salad | $12.95 |
seared rare tuna, sliced and chilled, vinaigrette field greens, Asian peanut noodles.
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Harper’s Tossed Greek Salad | $9.75 |
roasted chicken, feta, mushrooms, romas, olives, pepperoncini, Aegean dressing and pita points.
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Harper’s House Salad | $6.95 |
fresh greens, tomatoes, cucumbers, egg, bacon, croutons and house dressing.
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Caesar Salad | $7.25 – $9.25 |
romaine greens, croutons, parmesan & great caesar dressing.
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House Specials |
Today’s Fresh Fish |
simply grilled with fresh farm to fork vegetables.
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House Signature ‘Slow Roasted’ Prime Rib | $18.75 |
(after 4pm) 11-ounce (extra ounces available) cut, herb crusted & slow-roasted with baked idaho potato horseradish sauce served upon request.
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Honey-Mustard Glazed Atlantic Salmon | $16.50 |
grilled over hickory wood with spicy beans and rice.
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Oven Rosted Chicken with Garlic, Lemon and Herbs | $12.25 |
roasted chicken, smashed potatoes & fresh vegetables.
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Original Danish Back Ribs | $18.95 |
‘original’ pork ribs, ‘proprietary’ BBQ sauce, slaw & fries.
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Hickory Grilled Omaha Filet Mignon | $25.50 |
hard wood seared with grilled asparagus & rosemary butter.
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Backyard BBQ Chicken Breast | $11.95 |
10oz chicken breast, BBQ glaze, carolina cole slaw & fries.
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Six Cheese Penne Pasta | $11.95 |
Italian sausage, bacon, tomato, basil, six cheese penne sauce with Artisan bread.
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Three From The Garden | $9.25 |
roasted farmer’s market vegetables, spicy black beans & brown rice, loaded idaho potato with Artisan baked bread.
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Starters |
Hot Crab and Artichoke Dip | $7.95 |
sweet Carolina crab meat, mushrooms, artichoke hearts and house flatbread.
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Dipping Trio | $6.25 |
betty’s pimento cheese, wood fired salsa, 3 cheese spinach dip and tortilla chips. Each available by itself! Just ask.
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‘Original’ Chicken Supremes | $7.95 |
fried chicken tenderloins, fries & dipping sauce.
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Sides |
Carolina Cole Slaw |
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French Fries |
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Sweet Potato Fries |
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Spicy Beans and Brown Rice |
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Baked Idaho Potatoes |
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Farmer’s Market Vegetables |
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Today’s Smashed Potatoes |
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Daily Soups |
Tortilla (Sunday) |
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Creamy Chicken Noodle (Monday) |
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Brunswick Stew (Tuesday) |
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Spicy Black Bean (Wednesday) |
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Chicken Tomatillo (Thursday) |
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Colorado Chili (Friday) |
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Potato Cheddar (Saturday) |
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Desserts |
Harper’s Deep Dish Apple Pie Ala Mode | $4.75 |
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The Ultimate Brownie | $4.50 – $2.75 |
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Key Lime Pie | $4.50 |
nellie and joe’s original key lime juice.
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Fresh Baked Cookie | $3.95 |
chocolate chip, macadamia nut or oatmeal raisin cookie with ice cream.
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Dessert of the Day |
ask about chef Dennis’ special.
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House Wines |
Robert Mondavi ‘Woodbridge’ |
bottled wines available at 1/2 price on Fri, Sat, and Sun.
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Chardonnay, Sauvignon Blanc, White Zinfandel, Merlot |
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Cabernet Sauvignon | $5.25 – $18.00 |
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Sparkling Wines |
Domaine Chandon Brut NV, California | $30.00 |
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Francois Montand Brut NV, France | $6.00 – $30.00 |
bottled wines available at 1/2 price on Fri, Sat, and Sun.
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Veuve Clicquot ‘Yellow Label’ Brut NV, Champagne, France | $68.00 |
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White Wines |
Sauvignon Blanc, Honig 2005, Napa | $9.00 – $31.00 |
bottled wines available at 1/2 price on Fri, Sat, and Sun.
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Sauvignon Blanc, Fiddlehead 2001, Santa Barbara | $39.00 |
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Pinot Grigio, Ecco Domani 2005, Italy | $6.00 – $20.00 |
bottled wines available at 1/2 price on Fri, Sat, and Sun.
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Pinot Gris, King Estate 2005, Oregon | $9.00 – $31.00 |
bottled wines available at 1/2 price on Fri, Sat, and Sun.
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Riesling, Selbach 2004, Germany | $8.00 – $27.00 |
bottled wines available at 1/2 price on Fri, Sat, and Sun.
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White Zinfandel, Beringer 2005, California | $5.75 – $19.00 |
bottled wines available at 1/2 price on Fri, Sat, and Sun.
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Chardonnay, Jindalee 2005, Australia | $5.75 – $19.00 |
bottled wines available at 1/2 price on Fri, Sat, and Sun.
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Chardonnay Bonterra ‘Organic’ 2004, Mendocino | $28.00 |
bottled wines available at 1/2 price on Fri, Sat, and Sun.
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Chardonnay, Alamos 2005, Argentina | $7.50 – $26.00 |
bottled wines available at 1/2 price on Fri, Sat, and Sun.
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Chardonnay, Kendall-Jackson ‘Vintner’s Reserve’ 2004, California | $8.75 – $30.00 |
bottled wines available at 1/2 price on Fri, Sat, and Sun.
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Chardonnay, Jordan 2004, Sonoma | $48.00 |
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Chardonnay, Hangtime 2003, Carneros | $9.50 – $32.00 |
bottled wines available at 1/2 price on Fri, Sat, and Sun.
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Chardonnay, Beringer 2005, California | $8.50 – $29.00 |
bottled wines available at 1/2 price on Fri, Sat, and Sun.
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Chardonnay, Rombauer 2003, Carneros | $48.00 |
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Red Wines |
due to supply. Vintages are subject to change. |
Pinot Noir, Mondavi Private Selection, 2005, Central Coast | $7.00 – $24.00 |
bottled wines available at 1/2 price on Fri, Sat, and Sun.
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Pinot Noir, King Estates 2005, Oregon | $44.00 |
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Pinot Noir, Castle Rock 2005, Russian River | $8.00 – $27.00 |
bottled wines available at 1/2 price on Fri, Sat, and Sun.
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Pinot Noir, Earth 2005, Oregon | $10.00 – $34.00 |
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Pinot Noir, Macmurray 2004, Sonoma Coast | $9.00 – $31.00 |
bottled wines available at 1/2 price on Fri, Sat, and Sun.
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Chianti (Sangiovese), Frescobaldi ‘Castiglioni’ 2004, Italy | $8.00 – $27.00 |
bottled wines available at 1/2 price on Fri, Sat, and Sun.
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Shiraz, Jindalee 2004, Australia | $5.75 – $19.00 |
bottled wines available at 1/2 price on Fri, Sat, and Sun.
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Merlot, Franciscan 2002, Napa | $40.00 |
bottled wines available at 1/2 price on Fri, Sat, and Sun.
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Merlot, Red Rock 2004, California | $7.00 – $24.00 |
bottled wines available at 1/2 price on Fri, Sat, and Sun.
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Merlot, Blackstone 2004, California | $9.00 – $30.00 |
bottled wines available at 1/2 price on Fri, Sat, and Sun.
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Merlot, Arrowood ‘Grand Archer’ 2000, Sonoma | $9.00 – $31.00 |
bottled wines available at 1/2 price on Fri, Sat, and Sun.
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Merlot, Frei Bros 2004, Sonoma | $30.00 |
bottled wines available at 1/2 price on Fri, Sat, and Sun.
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Carbernet Sauvignon, Beringer 2004, California | $8.50 – $29.00 |
bottled wines available at 1/2 price on Fri, Sat, and Sun.
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Cabernet Sauvignon, McWilliams 2004, Australia | $6.50 – $22.00 |
bottled wines available at 1/2 price on Fri, Sat, and Sun.
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Cabernet Sauvignon, Heron 2003, California | $8.00 – $27.00 |
bottled wines available at 1/2 price on Fri, Sat, and Sun.
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Cabernet Sauvignon, Silverado 2002, Napa | $49.00 |
bottled wines available at 1/2 price on Fri, Sat, and Sun.
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Cabernet Sauvignon, Jordan 2000, Sonoma | $65.00 |
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Zinfandel, Kenwood 2003, Lodi | $7.50 – $24.00 |
bottled wines available at 1/2 price on Fri, Sat, and Sun.
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Zinfandel, Rombauer 2004, California | $45.00 |
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Daily Wine Specials |
Frescobaldi ‘Castiglioni’ Chianti | $7.00 – $23.00 |
Monday – Italy
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Ecco Domani Pinot Grigio | $5.00 – $16.00 |
Monday – Italy
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Jindalee Shiroz | $4.75 – $15.00 |
Tuesday – Australia
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Alamos Cabernet Sauvignon | $6.50 – $22.00 |
Wednesday – Argentina
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Beringer Chardonnay | $7.50 – $25.00 |
Thursday – California
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Beringer Cabernet Sauvignon | $7.50 – $25.00 |
Thursday – California
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Honing Sauvignon Blanc | $8.00 – $27.00 |
Friday – Napa Valley
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Heron Cabernet Sauvignon | $7.00 – $23.00 |
Friday – Napa Valley
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King Estate Pinot Gris | $8.00 – $27.00 |
Saturday – Oregon
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Erath Pinot Noir | $9.00 – $30.00 |
Saturday – Oregon
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Hangtime Chardonnay | $8.50 – $28.00 |
Sunday – Monterrey
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Blackstone Merlot | $8.00 – $26.00 |
Sunday – Monterrey
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Jindalee Chardonnay | $4.75 – $15.00 |
Tuesday – Australia
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Alamos Chardonnay | $6.50 – $22.00 |
Wednesday – Argentina
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Beers – Draft |
Bass Ale |
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Yuengling |
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Widmer Hefeweizen |
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Sam Adams Lager |
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Bud Light |
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Beers – Domestics |
Bud Light |
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Bud Light |
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Budweiser |
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Michelob Light |
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Michelob Ultra |
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Killians ‘Irish’ Red |
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Coors Light |
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Miller Light |
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Sam Adams Light |
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Yuengling |
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Blue Moon |
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O’ Douls |
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Beers – Imports |
Corona |
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Heineken |
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Beck’s |
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Amstel Light |
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Guinness (Can) |
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Newcastle |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.