Contents
Harold’s Corral Menu
Over 80 years of history and wonderful moments are being commemorated. Harold’s is where it all happens in Cave Creek. In 1935, Johnny Walker built the Corral Bar to service the construction workers at Bartlett Dam. When local figure Harold Gavagan bought it in 1950, it became Harold’s Cave Creek Corral. Harold’s Corral is now open for business!!!!!
All Limitations Have Been Removed! No masks, full bands, and dancing!
From 8 a.m. until 12 a.m., Sunday through Thursday!
From 8 a.m. until 2 a.m. on Friday and Saturday!
Reservations may be made by calling 480-488-1906!
Harold’s Corral Menu and Prices
Appetizers |
| 6 Arizona Wings | $7.99 |
Harold’s famous wings served to your liking: traditional hot, mild, medium, bbq, teriyaki garlic, parmesan garlic
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| 10 Wings Arizona Wings | $9.99 |
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| Fried Mushrooms & Zucchini | $8.99 |
Hand breaded in Italian seasoned bread crumbs, fried golden brown, served with ranch dressing
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| Onion Rings | $7.99 |
Large gourmet onions breaded and served golden brown with ranch dressing
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| Jumbo Bavarian Pretzel | $7.99 |
Fresh baked, served with a bavarian mustard and franziskaner hefeweizen cheese sauce yum. order it salted or with parmesan cheese
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| Grandmas Meatballs | $8.99 |
Grandma piacquadio’s 60 year old recipe of ground beef, pork, and veal mixed with fresh herbs, onion, and garlic.
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| Stuffed Bread Stick | $7.99 – $3.99 |
Pizza dough rolled & stuffed with pepperoni and mozzarella cheese, deep fried golden brown, served with tomato sauce
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| Mexican Pizza | $10.99 |
A flour tortilla, jalapenos, tomatoes, onions, seasoned beef, black olives, jack and cheddar cheeses, served with salsa and sour cream
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| Jumbo Shrimp Cocktail | $12.99 |
Jumbo shrimp served with spicy cocktail sauce
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| Ceviche con Camerones | $8.99 |
Cooked shrimp marinated in a lime tomato broth with cilantro and chilis served with corn chips
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| Potato Skins | $8.99 |
Loaded with jack and cheddar cheeses, bacon bits and chives, served with sour cream
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| Southwest Mac & Cheese Bites | $7.99 |
Macaroni and pepper jack cheese bites battered and deep fried, served with ranch dressing
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| Loaded Nachos | $9.99 |
Tortilla chips with ground beef, jalapenos, black olives, melted cheese and salsa
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| Fried Calamari | $9.99 |
Harold’s southwestern seasonings, fried golden brown, served with chipotle ranch dressing
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| Ranch-Hand Platter | $20.99 |
Wings, fried zucchini, mac & cheese bites, stuffed bread sticks and potato skins, serves 3-4 people
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| Chicken Quesadilla | $9.99 |
Folded tortilla filled with seasoned chicken, green chiles, onions, tomatoes, jack and cheddar cheeses
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| Stuffed Hot Peppers | $9.99 |
Banana peppers, stuffed with seasoned ground beef, topped with marinara sauce and provolone cheese, served with garlic toast
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| Mussels Venezia | $8.99 |
A dozen mussels sauteed in olive oil, chopped garlic, fresh tomatoes, basil and a splash of wine, served with Italian herbed flat bread
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| Chicken Tenders | $7.99 |
Hand breaded and lightly fried, served with ranch dressing. Available tossed with our spicy wing sauce or teriyaki style
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| Spinach Artichoke Dip | $8.99 |
Baked with roasted red peppers and jack cheese, served with warm flat bread
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Soups and Salad |
| Choice of dressings: italian, ranch, bleu cheese, honey mustard, french, 1000 island, or oil & vinegar add $1.50 for bleu cheese crumbles roll and butter $0.75 additional |
| Soup of the Day | $2.99 – $4.99 |
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| Harold’s Boot Stomp’n Chili | $3.99 – $7.99 |
Arizona’s spicy style chili, topped with onions, jack and cheddar cheeses, served with crunchy tortilla chips
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| Baked French Onion | $6.99 |
Large sliced onions, homemade croutons and bubbling cheeses, served in crock
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| Wedge Salad | $7.99 |
A chilled wedge of iceberg lettuce with tomatoes, red onions, bleu cheese crumbles and chopped bacon
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| Grilled Chicken or Steak Salad | $10.99 |
Mixed greens and fresh vegetables, served with your choice of char-broiled chicken or steak and topped with French fries and shredded jack and cheddar cheeses
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| Harold’s Famous Spinach Salad | $8.99 |
Fresh spinach, mushrooms and red onions, topped with hard boiled egg, avocado, bacon and croutons, served with hot bacon dressing on the side.
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| Cream Soups | $3.99 – $5.99 |
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| Caesar Salad | $7.99 |
Crisp romaine lettuce tossed with homemade Caesar dressing, fresh grated romano cheese and croutons
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| South of the Border Taco Salad | $9.99 |
Choice of chicken or taco beef with crisp lettuce, onions, tomatoes, green chilies, black olives, shredded cheese and salsa, served in a giant taco shell
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| Harold’s Chopped Salad | $9.99 |
Ham, turkey, cheese and a hard boiled egg, with mixed greens, fresh vegetables and avocado, all chopped and mixed with chipotle ranch dressing
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| Cobb Salad | $10.99 |
Mixed greens with char-broiled chicken, avocado, egg, tomatoes and bleu cheese crumbles
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| Seared Salmon Salad | $13.99 |
5 oz fresh atlantic salmon seared in olive oil with southwest seasonings on top of a bed of mixed greens, grilled asparagus, tomatoes and pickled red onion and tossed cilantro citrus vinaigrette.
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| Healthy Choices |
| Herb Citrus Marinated Chicken Breast | $14.99 |
Flame broiled and served with saffron rice
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| Seared Herb Spiced Salmon | $19.99 |
Fresh salmon with our Southwest rub, seared in olive oil served over sautéed fresh spinach with garlic
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| Healthy Chicken Pasta | $13.99 |
Gluten free fusilli pasta topped with seared chicken breast with sauteed spinach, tomatoes and garlic.
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| Pescado Azteca | $15.99 |
Fresh tilapia cooked in our fire roasted tomato salsa, served with spanish rice
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| Seared Salmon Salad | $13.99 |
5oz fresh atlantic salmon seared in olive oil with southwest seasonings on top of a bed mixed greens, grilled asparagus, tomatoes, and pickled red onion and tossed cilantro citrus vinaigrette
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| Vegetarian Pasta | $12.99 |
Gluten free fusilli pasta with sautéed portabella mushroom, chopped broccoli, fresh tomatoes and homemade pesto
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Harold’s Birds of a Feather |
| Dinner includes soup or side salad, rolls & butter. Sub a side $1.99, add a side $3.99 |
| Fried Chicken – Whole (8 Pieces) | $17.99 |
Freshly breaded and fried to a golden brown, served with mashed potatoes and chicken gravy.
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| Half (4 pieces) | $10.99 |
Chicken parmigiana
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| Chicken Parmigiana | $15.99 |
Breaded boneless chicken breast, topped with tomato sauce and cheese, then baked, served with pasta and tomato sauce
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| Chicken or Beef or Combo Fajitas | $15.99 |
Sizzling hot, served with Spanish rice, refried beans and warm flour tortillas
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| Chicken Romano | $15.99 |
Boneless chicken breast dipped in a light romano egg batter and sautéed with lemon butter, served with a side of lemon zest angel hair alfredo
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| Chicken & Chilies | $15.99 |
Boneless chicken breast sauteed with Anaheim chilies, onions and tomatoes, served with saffron rice and fresh flour tortillas
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| Pollo Fundido | $12.99 |
Marinated chicken breast with onions and roasted corn, rolled in a crispy hot flour tortilla and covered with jalapeno cream cheese sauce and cheddar cheese, served with spanish rice and beans
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Spaghetti Western |
| All pasta dishes come with garlic toast and a side salad |
| Spaghetti | $9.99 |
Choice of meat sauce, tomato sauce or mushroom sauce
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| Southwestern Pasta | $14.99 |
Penne pasta tossed in poblano cream sauce, with fresh tomatoes and cajun chicken
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| Homemade Baked Lasagna | $12.99 |
Baked layers of pasta, seasoned ground beef, tomato sauce and mozzarella and ricotta cheeses
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| Pesto Shrimp Pasta | $15.99 |
Penne pasta with sautéed shrimp, garlic and fresh tomatoes, tossed in our homemade pesto cream sauce
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| Pasta Damiano | $14.99 |
Penne pasta served in vodka sauce with artichoke hearts and your choice of char-broiled chicken or cajun chicken breast
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| Fettuccine Alfredo | $10.99 |
Egg nested fettuccine pasta, tossed in our traditional Alfredo sauce
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Pizza & Calzones |
| Made with fresh hand tossed dough, the best in town. Additional toppings: broccoli, spinach, mushrooms, tomatoes, zucchini, peppers, hot peppers, artichokes, anchovies, olives, onions, pepperoni, sausage, meatball, taco beef small 1.28, large $5.99 |
| Red or White Pizza | $9.99 – $11.99 |
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Steaks & Chops |
| Steaks & chops include soup or side salad, rolls & butter, choice of potato, pasta or vegetable of the day. |
| Sauteed Mushrooms & Scallions | $1.99 |
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| Cajun Style | $1.99 |
Seasoned with spicy cajun seasoning then seared to temperature
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| Dijon Style | $2.99 |
Encrusted with dijon mustard breading, served with dijon mushroom sauce
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| Peppercorn Style | $2.99 |
Coated and seared with peppercorns, served with a peppercorn mushroom sauce
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| Filet Mignon | $23.99 – $27.99 |
Harold recommends rare to med rare. The most lean and tender of all cuts.
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| New York Strip Steak | $18.99 – $23.99 |
Harold’s recommends ordering it peppercorn style
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| Harold’s Bone-In Ribeye Steak | $33.99 |
Our most flavorful steak 20 oz bone-in house specialty
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| Marinated Pork Chop – Single cut Chop 8-10 oz. | $15.99 |
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| Marinated Pork Chop – Double Cut Chop 14-16 oz | $19.99 |
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| Steak & Lobster | $24.99 |
8 oz filet mignon and a 5 oz cold water rock lobster tail
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| Ribeye Steak | $24.99 |
Tender, juicy and flavorful, 14 oz cut fresh from the rib loin. Harold’s recommends ordering it with sauteed mushrooms and scallions
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| Certified Prime Sirloin | $19.99 |
Baseball cut 8 oz marinated in a jack daniels garlic marinade
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| Chicken Fried Steak | $16.99 |
Lightly breaded steak cutlet, deep fried to a golden brown, served with mashed potatoes and smothered in our country gravy
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Smokehouse |
| All our meats are smoked on premise using mesquite wood to provide the excellent flavor. The Smoking process imparts a unique, delicate flavor and pink color to meat. Smokehouse items include soup or side salad, rolls & butter, choice of potato, pas |
| Baby Back Pork Ribs | $18.99 – $26.99 |
Fall-off-the-bone tender baby back ribs, brushed with our famous BBQ sauce
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| BBQ Beef Brisket | $16.99 |
Choice brisket slow cooked over 10 hours in our mesquite smoker
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| Beef Ribs | $13.99 – $18.99 |
Jumbo meaty beef ribs, basted and baked in our famous BBQ sauce
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| Harold’s Smokehouse BBQ Combo | $21.99 |
A generous combination of all three; beef ribs, baby back pork ribs, and beef brisket
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Fresh Fish & Seafood |
| Fresh fish & seafood entrees include soup or side salad, rolls & butter sub a side $.99 add a side $3.99 |
| Fresh Salmon | $19.99 |
A 10 oz. cut available broiled with lemon butter, blackened with cajun seasoning or served with a caper sauce and vegetable of the day
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| Fish & Chips (3 pieces) | $13.99 |
Icelandic cod dipped in our secret beer batter and fried, served with french fries and cole slaw instead of salad
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| Broiled Lobster |
Two 5 oz. succulent cold water rock lobster tails broiled and served with drawn butter and your choice of baked potato or vegetable of the day
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| Coconut Shrimp | $19.99 |
Jumbo shrimp lightly rolled in a panko and coconut breading, served with orange marmalade horseradish sauce and sweet potato fries
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| Jumbo Fried Shrimp | $19.99 |
Jumbo shrimp breaded with seasoned bread crumbs and served with French fries and a spicy cocktail sauce
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| Southwestern Skewered Shrimp | $16.99 |
A cilantro and garlic infused coating rubbed on the shrimp then flame broiled to perfection, topped with our roasted poblano cream sauce, served over spanish rice
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Roundup Burgers |
| Served with french fries or cole slaw sub rosemary sweet potato fries, a baked potato, cottage cheese or onion rings for $1.99 |
| Hamburger | $9.99 |
Char-grilled ½ pound fresh ground beef, served on a kaiser roll
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| Southwest Burger | $10.99 |
Cajun spiced and char-grilled ½ pound fresh ground beef, topped with roasted poblano peppers, pepper jack cheese and chipotle ranch dressing on a brioche bun
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| Hangover Burger | $10.99 |
Char-grilled ½ pound fresh ground beef topped with a fried egg, bacon, american cheese, hash browns and charred onions on a brioche bun
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| Italiano Turkey Burger | $10.99 |
Char-grilled turkey burger topped with pesto, fresh mozzarella and sundried tomato on a Ciabatta roll
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| Works Hamburger | $10.99 |
Char-grilled ½ pound fresh ground beef, topped with cheese, onions, bacon, peppers and mushrooms, on a kaiser roll
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| Bleu Bomber Burger | $10.99 |
Char-grilled ½ pound fresh ground beef, topped with bleu cheese, bacon and grilled onions, on a brioche bun
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| Harolds BBQ Burger | $10.99 |
Char-grilled 1/2 pound fresh ground beef, cheddar cheese, house BBQ sauce, bacon, and charred onions on a brioche bun
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Sandwiches |
| Most sandwiches come with french fries or coleslaw. Sub rosemary sweet potato fries, a baked potato, cottage cheese, or onion rings for $1.99. |
| Smoked BBQ Beef | $9.99 |
Thinly sliced, mequite smoked beef, served with our famous BBQ sauce, piled high on a bun
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| Sandscratcher | $9.99 |
Marinated boneless breast of chicken with melted american and provolone cheeses
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| Meatball Bomber | $9.99 |
Meatballs in tomato sauce, with melted provolone cheese, on an italian roll
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| Fish Sandwich | $9.99 |
Beer battered icelandic cod on a toasted Italian roll, served with tartar sauce
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| Hot Turkey Sandwich | $9.99 |
Served with mashed potatoes and homemade gravy
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| Philly Steak Sandwich | $9.99 |
Thinly sliced ribeye steak, grilled with peppers, onions and melted cheese, on an Italian roll. Try it southwestern style: poblano peppers, onions and pepper jack cheese
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| Chicken Parmigiana | $9.99 |
Boneless chicken breast breaded and fried with tomato sauce and cheese, on a ciabatta roll.
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| Harold’s SW Chicken | $10.99 |
Cajun chicken breast, topped with roasted poblano peppers, pepper jack cheese and chipotle ranch dressing, on a brioche bun.
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| Strip District Steak Sandwich | $9.99 |
Thinly sliced ribeye steak and provolone on Italian bread with cole slaw and French fries on the sandwich
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| Italian Stallion | $9.99 |
Salami, cappicola, pepperoni, peppers, onions, jalapenos, lettuce, tomatoes, cheese and Italian dressing
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Street Tacos |
| Choice of flour or corn tortillas, served with a spicy verde salsa and milder fire roasted salsa on the side. |
| 3 Street Shrimp Tacos | $10.99 |
Char-grilled shrimp with grilled asparagus, queso fresco, served with citrus cabbage and chipotle mayo.
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| 3 Street Chicken Tacos | $9.99 |
Char-grilled chicken breast, charred onions, citrus cabbage and queso fresco and pico de gallo.
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| 3 Street Fish Tacos | $9.99 |
Lightly battered tilapia served with citrus cabbage and chipotle mayo and queso fresco.
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| 3 Street Carne Asada Tacos | $10.99 |
Marinated beef grilled served with lettuce, pico de gallo and queso fresco.
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Lunch Favorites |
| Baked Ziti | $8.99 |
Penne pasta with homemade tomato sauce, and a meatball, topped with provolone and mozzarella cheeses, served with garlic toast
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| Harold’s Club | $9.99 |
Turkey, bacon, american cheese, with lettuce and tomatoes, served with french fries
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| Classic Rachael | $9.99 |
Turkey, sauerkraut, Swiss cheese and 1000 island dressing on grilled rye bread, served with french fries
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| Patty Melt | $10.99 |
1/2 pound ground beef, grilled onions, 1000 Island dressing and swiss cheese on grilled rye bread, served with french fries
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| B.L.A.S.T | $9.99 |
Bacon, lettuce, avocado, swiss and tomatoes, served with french fries
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| Fish on a Dish | $8.99 |
Two pieces of Icelandic cod, beer battered and fried golden brown, served with french fries and cole slaw
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| Classic Grilled Reuben | $9.99 |
Corned beef, sauerkraut, Swiss cheese and 1000 island dressing on grilled rye bread, served with french fries
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| Monterey Grilled Chicken Sandwich | $9.99 |
Grilled chicken, avocado, swiss cheese and 1000 island dressing on grilled sourdough bread, served with french fries
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| Grilled Portabella Sandwich | $9.99 |
Grilled mushrooms with roasted red and poblano peppers and grilled onions topped with pepper jack cheese and baked on an Italian roll, served with french fries
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Harold’s Speciality 9″ Pizzas |
| Add your favorite toppings at small pizza price |
| Margherita Pesto Pizza | $11.99 |
Harolds white pizza with fresh tomatoes and pesto sauce, topped with buffalo mozzarella and basil
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| Southwest Chicken Pizza | $11.99 |
Harolds white pizza with fresh tomatoes, cajun chicken and spinach
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| Meatball Calzone | $10.99 |
Grandmas meatballs baked with fresh marinara and provolone and mozzarella cheeses
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| Steak & Cheese Calzone | $10.99 |
Thinly sliced ribeye steak grilled with sauteed mushrooms and onions
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| Italian Calzone | $10.99 |
Salami, pepperoni, cappicola and cheese
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Sides |
| Sub a side $1.99, add a side $3.99 |
| Side Pasta |
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| Small Caesar |
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| Sauteed Spinach with Garlic |
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| Mashed Potatoes with Gravy |
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| Onion Rings |
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| Side Salad |
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| Vegetable of the Day |
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| Loaded Baked Potato |
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| Cottage Cheese |
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| Rosemary Sweet Potato Fries |
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Desserts |
| Apple or Peach Cobbler` | $7.99 |
Homemade and topped with french vanilla ice cream
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| Gourmet Carrot Cake | $8.99 |
Three towering layers, with cream cheese frosting.
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| Chocolate Lovers Dream Cake | $8.99 |
A towering three layer chocolate cake, with vanilla ice cream.
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| New York Cheesecake | $7.99 |
Traditional style cheesecake, topped with stawberries or blueberries
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| Ice Cream or Sherbet | $1.99 |
Two scoops of french vanilla ice cream or sherbet
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| Black Mountain Bazookie | $6.99 |
Chocolate chunk cookie dough baked and topped with vanilla ice cream
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
On our website, you may find more meals. You are welcome to visit our website and share it with your relatives and friends. Keep an eye on our website for more menus.