Hard Rock Cafe Menu and Prices updated 2021

Hard Rock Cafe Menu

Hard Rock Cafe, Inc. is a theme restaurant business created in London in 1971 by Isaac Tigrett and Peter Morton. The café began displaying rock and roll memorabilia on its walls in 1979, a practise that spread to other locations in the group. Hard Rock Cafe International (USA), Inc. was sold to the Seminole Tribe of Florida in 2007 and was based in Orlando until April 2018, when it was moved to Davie, Florida. Hard Rock International has 74 locations in 74 countries, including 185 cafés, 25 hotels, and 12 casinos as of July 2018. As part of the company’s 50th anniversary celebrations, HardRock named Lionel Messi as their Hard Rock brand ambassador on June 10, 2021.

Hard Rock Cafe Menu and Prices

LEGENDARY® STEAK BURGERS

All Legendary® Steak Burgers are served with fresh toasted buns and seasoned fries.
BBQ BACON CHEESEBURGER
Steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, cheddar cheese, applewood bacon, leaf lettuce and vine-ripened tomato.
THE BIG CHEESEBURGER
Three slices of cheddar cheese melted on our steak burger, served with leaf lettuce, vine-ripened tomato and red onion.
DOUBLE DECKER DOUBLE CHEESEBURGER
A tribute to our 1971 “Down Home Double Burger”. Two stacked steak burgers with American cheese, mayonnaise, leaf lettuce, vine-ripened tomato and red onion.
THE IMPOSSIBLE™ BURGER
100% plant-based vegan patty, topped with cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato. Vegan/vegetarian burgers vary in locations around the world.
MOVING MOUNTAINS® BURGER
100% plant-based vegan patty, topped with cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato.
ADD AN UPGRADE TO YOUR STEAK BURGER
Smoked Bacon, Golden Onion Ring Tower

STARTERS & SHAREABLES

Flavor, spice and an extra helping of attitude. That’s worth celebrating.
ONE NIGHT IN BANGKOK SPICY SHRIMP™
8 oz of crispy shrimp, tossed in a creamy, spicy sauce, topped with green onions and sesame seeds, served on a bed of coleslaw.
CLASSIC NACHOS
Crisp tortilla chips layered with ranch-style beans and a four-cheese sauce blend, topped with fresh pico de gallo, spicy jalapeños, pickled red onions, melted cheddar and Monterey Jack cheese, and scallions, served with sour cream on the side.Add Grilled Chicken, or Grilled Steak, for an additional charge.
WINGS
Our signature slow-roasted wings tossed with classic Buffalo or barbecue sauce, served with carrots, celery and blue cheese dressing.
ALL-AMERICAN SLIDERS
Three mini-burgers with melted American cheese, crispy onion ring and creamy coleslaw on a toasted brioche bun.

SALADS & SANDWICHES

STEAK SALAD
8-oz. grilled steak on a bed of fresh mixed greens tossed in a blue cheese vinaigrette, with pickled red onions, red peppers and Roma tomatoes, finished with crispy shoestring onions and blue cheese crumbles.
BBQ PULLED PORK SANDWICH
Tender pulled pork with our house-made honey BBQ sauce, pickles and coleslaw, served with seasoned fries.
GRILLED CHICKEN CAESAR SALAD
8oz chicken breast, grilled and sliced with fresh romaine tossed in a classic Caesar dressing, topped with parmesan crisps, croutons and shaved parmesan cheese. Substitute Grilled Salmon for an additional charge.
GRILLED CHICKEN SANDWICH
8oz grilled chicken with melted Monterey Jack cheese, applewood bacon, leaf lettuce and vine-ripened tomato, served on a toasted fresh bun with honey mustard sauce.

ENTRÉES

BABY BACK RIBS
Seasoned with our signature spice blend, then glazed with our house-made barbecue sauce and grilled to perfection, served with seasoned fries, coleslaw and ranch-style beans.
NEW YORK STRIP STEAK
USDA Choice 12-oz. New York strip steak, grilled and topped with herb butter, served with mashed potatoes and fresh vegetables.
TWISTED MAC, CHICKEN & CHEESE
100% all natural grilled chicken breast, sliced and served on cavatappi pasta tossed in a four-cheese sauce blend with diced red peppers.
SMOKEHOUSE BBQ COMBO
Slow-cooked Baby Back Ribs and hand-pulled smoked pork served with our house-made barbecue sauce. The perfect combination of our smokehouse specialties, served with seasoned fries, coleslaw and ranch-style beans.
GRILLED NORWEGIAN SALMON
Grilled salmon with herb butter and house-made barbecue sauce, served with fresh vegetables.
TUPELO CHICKEN TENDERS
Crispy chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce.

DESSERTS

HOT FUDGE BROWNIE
Warm chocolate brownie topped with vanilla bean ice cream, hot fudge, chopped walnuts, chocolate sprinkles, fresh whipped cream and a cherry.
NEW YORK CHEESECAKE
Rich and creamy NY-style cheesecake served with thin layers of chocolate and caramel sauce, finished with sprinkles of toffee-almond crunch.

KIDS

RAZZI’S™ CHICKEN TENDERS
Crispy chicken tenders, served with honey mustard and barbecue sauce on the side with choice of Sidekick.
STYLER’S TWISTED MAC & CHEESE
Every Roxtar’s™ favorite – twisted cavatappi & a creamy cheese sauce with a choice of Sidekick.
SKIDDLEY’S™ NOT-SO-DIDDLY CHICKEN BREAST
Grilled chicken breast served with fresh vegetables.
KID’S SALAD CHILLIN’ WITH CHICKEN
Mixed fresh greens with diced chicken, Monterey Jack and cheddar cheese, served with carrot sticks and choice of dressing.
BUDDY JR’S CHEESEBURGER
Our famous Hard Rock Cheeseburger with American cheese on a toasted bun served with choice of a sidekick

SIGNATURE COCKTAILS

Include your own collectible glass for an additional charge.
HURRICANE
Our signature cocktail and a 1940s New Orleans classic! Bacardi Superior Rum, a blend of orange, mango, pineapple juice and grenadine, finished with a float of Bacardi Black Rum and Amaretto. Include your own collectible glass for an additional charge.
CLASSIC CARIBBEAN MOJITO
A treasured favorite with a little extra jazz! Bacardi Superior Rum, fresh mint, lime juice and sparkling soda, with a premium Bacardi Añejo Cuatro floater and a powdered sugar sprinkle.
ROCKIN’ FRESH RITA
Milagro Silver Tequila, fresh lime juice and agave nectar, finished with our signature sweet and savory rim. Upgrade to Patrón Silver Tequila for an additional charge.
BLACKBERRY SPARKLING SANGRIA
A signature blend of red wine, the fresh flavors of blackberries, cranberry juice and squeeze of orange, topped with bubbly Riondo Prosecco.
ULTIMATE LONG ISLAND ICED TEA
Tito’s Handmade Vodka, Bombay Sapphire Gin, Sailor Jerry Spiced Rum, Cointreau Orange Liqueur, house-made sour mix finished with a splash of Coca-Cola®.

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

CONCLUSION:

On our website, you may find more meals. You are welcome to visit our website and share it with your relatives and friends.  Keep an eye on our website for more menus.

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