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Hakone Menu
Hakone is a site for domestic and foreign visitors, as well as for Tokyoites, steeped in ancient Japanese history and tradition.
Hakone is mainly renowned for its hot springs, ryokan, lush nature, museums and ancient places. Hakone is a mountainous location on the famed Tokaido Road that runs from Tokyo to Kyoto. By train from Tokyo, Hakone is easily accessible. Hakone is Japan’s very secure part.
Hakone Menu and Prices:
Traditional Appetizers |
| Shukoh |
| Edamame | $4.00 |
steamed soybean pods
|
| Hiyayakko | $5.00 |
cold tofu with garnish and sauce
|
| Agedashi Tofu | $6.00 |
deep fried tofu with garnish and sauce
|
| Mozuku | $5.00 |
marinated fine seaweed in vinaigrette
|
| Oshinko Moriawase | $5.00 |
assorted pickled vegetables
|
| Ika Shiokara | $5.00 |
marinated raw squid
|
| Kani Sunomono | $9.00 |
snow crab, cucumber, and seaweed in vinaigrette sauce
|
Ala Carte Selections |
| Ippin Ryori |
| Appetizer Sushi | $17.00 |
assortment of tuna, yellowtail, shrimp, ikura, and eel sushi
|
| Assorted Sushi | $28.00 |
assortment of seven kinds of nigiri sushi and tuna roll
|
| Appetizer Sashimi | $19.00 |
fresh slices of tuna, yellowtail, and scallop
|
| Assorted Sashimi | $29.00 |
assortment of seven kinds of fresh raw seafood
|
| Ahi Sashimi | $15.00 |
fresh slices of island tuna and garnish
|
| Vegetable Tempura | $10.00 |
assortment of lightly battered vegetables
|
| Appetizer Tempura | $14.00 |
assortment of lightly battered shrimp and vegetables
|
| Shrimp Tempura | $14.00 |
lightly battered shrimp
|
| Assorted Tempura | $25.00 |
lightly battered fresh seafood and seasonal vegetables
|
| Gindara Saikyoyaki | $14.00 |
grilled butterfish marinated in sweet miso
|
| Chicken Karaage | $12.00 |
japanese style deep fried chicken
|
| Udon a La Moana | $18.00 |
stir-fried clam, vegetables, mushrooms, and udan noodles
|
| Mauna Kea Lobster | $29.00 |
lobster tail baked with our signature creamy while miso sauce
|
Garden Fresh Salads |
| namayasai |
| Haleakala Mist Garden Salad | $7.00 |
fresh selection of upcountry greens served with ponzu olive oil vinaigrette
|
| King Kalakaua Salad | $8.00 |
baby ramaine lettuce with tomato and eel tempura served with white miso garlic dressing
|
| Sweet Maui Onion Salad | $7.00 |
shaved kula onion and crispy fried onion served with citrus say
|
| Ulupalakua Sunset Salad | $7.00 |
flash fried zucchini, pumpkin, carrot, bell pepper, asparagus, and onion, marinated in light say vinaigrette
|
Complete Dinner Selections |
| goyushoku zen served with small appetizer, miso soup, rice pickled vegetables, and ice cream |
| Hakone | $48.00 |
our signature dinner to include sushi, sashimi, tempura, crab sunamono, broiled butterfish and nimano served in a bento style box
|
| Shiosai | $42.00 |
freshly sliced assorted raw seafood to include tuna, yellowtail, salmon, snapper, octopus, scallop, and clam complemented with nimono vegetable
|
| Araiso | $41.00 |
lobster tail baked in a homemade creamy white miso sauce complemented with a green salad
|
| Wakatake | $39.00 |
assortment of sushi to include california roll, tuna, yellowtail, salmon, shrimp, snapper, eel, salmon roe, complemented with nimono vegetables
|
| Hagoromo | $36.00 |
assortment of lightly battered shrimp, crab, fish, and seasonal vegetables complemented with crab sunomono salad
|
| Isaribi | $35.00 |
broiled sweet miso marinated butterfish, shoyu roasted salmon, and barbecue eel complemented with nimano vegetables
|
| Matsukaze | $35.00 |
teriyaki glazed prime new york steak complemented with a green salad
|
| Seiryu | $35.00 |
cold noodle with condiments and dipping sauce, shrimp and vegetable tempura, and choice of assorted sushi or sashimi
|
| Yamabuki | $28.00 |
breaded park loin cutlet served with original tonkatsu sauce complemented with a green salad
|
| Haruyama | $27.00 |
choice of teriyaki chicken or breaded chicken katsu with original sauce complemented with a green salad
|
Rakuen Kaiseki |
| traditional course dinner includes rice and pickled vegetables available to order until 8:30 pm |
| Rakuen Kaiseki | $60.00 |
Shukoh-chef’s special appetizer, otsukuri-catch of the day sashimi, wan-delicate clear soup with seasonal ingredients, agemono-an assortment of tempura, sushi-your choice of nigiri sushi, yakimono-yo
|
Nabemono |
| served and cooked tableside two person minimum by reservation |
| Nabemono | $40.00 |
sakizuke-chef’s special appetizer and edamame, sukiyaki thinly sliced primed quality beef, with a variety of fresh vegetables, mushroom, and tofu, simmered in a sweet say sauce, shabu-shabu finely sl
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
Hakone’s packed with many steps and we bagged a lot so we sent a scout mission XD We discovered the location and they sent a car to the railway station.Keep an eye on our website for more menus.