Hakata Menu and Prices updated 2021

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Some individuals say the meal was formed by blending Chinese and Western components as typical Japanese cuisine. Heisaburo Hayashida, the owner of a well known business now located at 3 Hirao, Chuo Ward, was the man who came up with the dish by all means. Hakata Ramen is commonly referred to be Fukuoka speciality. It has a wonderfully aromatic white pork soup and thin noodles. A noodle refill (kaedama) is usually ordered in Hakata to savour the remaining soup. After drinking, Ramen’s the perfect dish.

Hakata Menu and Prices:

Salad Trays

(Your choice of greens: mesclun or romaine lettuce), (your choice of dressings: ginger onion, yuzu citrus, sesame seed, spice citrus vinaigrette, miso lime vinaigrette).
Hakata Grilled Chicken Salad $40.00
plum glazed grilled chicken breasts, won top crisps, tomatoes, red onions and cucumbers.
Chef’s Black Pepper Tuna Salad $55.00
ahi tuna seared with a black pepper crust accompanied by tomatoes and kirby cucumbers.
Spicy Shrimp Salad $45.00
steamed baby shrimp mixed with hakata spicy sauce accompanied by tomatoes and kirby cucumbers.
Crispy Calamari Salad $45.00
batter fried calamari accompanied by diced red tomatoes and shredded radish.
Black Pepper Salmon Salad $45.00
seared farm raised salmon with a black pepper crust accompanied by tomatoes and kirby cucumbers.
Avocado Salad $45.00
haas avocado accompanied by tomatoes, red and green peppers, cucumbers and red onions.

Hakata Kitchen Trays

Chicken Gyoza $23.00
pan seared chicken dumplings.
Steamed White Rice $17.00
Japanese Fried Rice $34.00
your choice of beef, chicken, pork or vegetables mixed with scallions, onions, baby snow peas, bamboo shoots, bean sprouts and eggs.
Ramen Stir Fry $34.00
your choice of beef, chicken, pork or vegetables mixed with scallions, onions, baby snow peas, bamboo shoots, bean sprouts and eggs.
Pork Gyoza $23.00
pan seared pork dumplings.
Shrimp Shumai $21.00
steamed shrimp dumplings.
Ahi Tuna Poke $37.00
hawaiian style tuna tartare served over taro chips topped with tobiko.
Salmon Tartare $32.00
marinated farm raised salmon served over taro chips topped with tobiko.
Beef Negimaki $34.00
thin strips of ribeye beef rolled and stuffed with scallions and kimpira.
Chicken Yakitori $31.00
grilled chicken teriyaki skewers.
Chicken Teriyaki $75.00
grilled boneless chicken leg and breasts topped with teriyaki sauce.
Salmon Teriyaki $76.00
broiled farm raised salmon topped with teriyaki sauce.
Miso Glazed Salmon $76.00
broiled ginger miso glazed salmon.
Beef Satay $31.00
grilled beef skewers.

Roll/Hand – A La Carte Roll Platter

Select any 10 rolls/hand rolls.
A La Carte Roll Platter $55.00
California Roll
Eel Avocado Roll
Eel Cucumber Roll
Salmon Skin Roll
Spicy Salmon Roll
Spicy Shrimp Roll
Spicy Yellowtail Roll
Spicy Tuna Roll
Tuna Roll
Yellowtail & Scallion Roll
Avocado Roll
Avo-Q Roll
Cucumber Roll
Kanpyo Roll
Oshinko Roll
Tofu Roll
Umekyu Roll
Vegetable Roll
Yamagobo Roll

Roll/Hand – A La Carte Specialty Roll Platter

Select any 10 specialty rolls.
A La Carte Specialty Roll Platter $78.00
Boston Roll
Crispy Tuna Roll
Dragon Roll
Futomaki Roll
Hakata Roll
Philadelphia Roll
Rainbow Roll
Salmon Avo-Q Roll
Salmon Tempura Roll
Shrimp Tempura Roll
Spider Roll

Combination Platters

Ahi Tuna Combo Platter $64.00
12pcs tuna sushi, 15pcs tuna sashimi and 2 tuna rolls/hand rolls.
Salmon and Tuna Combo Platter $61.00
12pcs sushi 6 tuna and 6 salmon, 15pcs sashimi 7 tuna and 8 salmon, 2 rolls/hand rolls 1 tuna and 1 salmon avo-q roll.
Hawaiian Combo Platter $62.00
12pcs sushi 2 tuna, 2 salmon, 2 yellowtail, 2 striped bass, 2 eel and 2 salmon roe, 15pcs sashimi 3 tuna, 3 salmon, 3 yellowtail, 3 striped bass and 3 octopus, 2 rolls/hand rolls 1 california and
A la Carte Combo Platter $68.00
select 12pcs sushi, 5pcs sashimi and 2 rolls/hand rolls.
Ahi Tuna Sushi Platter $64.00
32pcs tuna sushi.
Pacific Sushi Platter $63.00
32pcs sushi 8 tuna, 8 salmon, 8 bass and 8 yellowtail.
Salmon Sushi Platter $58.00
32pcs salmon sushi.
Salmon & Tuna Sushi Platter $60.00
32pcs sushi 16 tuna and 16 salmon.

Combination – A La Carte Sushi Platter

Select any 32pcs sushi:
A La Carte Sushi Platter $70.00
Crab
Eel
Egg Custard
Flying Fish Roe
Octopus
Red Snapper
Salmon Roe
Salmon
Scallop
Shrimp
Smoked Salmon
Squid
Striped Bass
Surf Clam
Tofu
Tuna
Yellowtail

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

CONCLUSION:

Some individuals say the meal was formed by blending Chinese and Western components as typical Japanese cuisine. Heisaburo Hayashida, the owner of a well known business now located at 3 Hirao, Chuo Ward, was the man who came up with the dish by all means.Keep an eye on our website for more menus.

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