Contents
Hakata Menu
Some individuals say the meal was formed by blending Chinese and Western components as typical Japanese cuisine. Heisaburo Hayashida, the owner of a well known business now located at 3 Hirao, Chuo Ward, was the man who came up with the dish by all means. Hakata Ramen is commonly referred to be Fukuoka speciality. It has a wonderfully aromatic white pork soup and thin noodles. A noodle refill (kaedama) is usually ordered in Hakata to savour the remaining soup. After drinking, Ramen’s the perfect dish.
Hakata Menu and Prices:
Salad Trays |
| (Your choice of greens: mesclun or romaine lettuce), (your choice of dressings: ginger onion, yuzu citrus, sesame seed, spice citrus vinaigrette, miso lime vinaigrette). |
| Hakata Grilled Chicken Salad | $40.00 |
plum glazed grilled chicken breasts, won top crisps, tomatoes, red onions and cucumbers.
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| Chefs Black Pepper Tuna Salad | $55.00 |
ahi tuna seared with a black pepper crust accompanied by tomatoes and kirby cucumbers.
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| Spicy Shrimp Salad | $45.00 |
steamed baby shrimp mixed with hakata spicy sauce accompanied by tomatoes and kirby cucumbers.
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| Crispy Calamari Salad | $45.00 |
batter fried calamari accompanied by diced red tomatoes and shredded radish.
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| Black Pepper Salmon Salad | $45.00 |
seared farm raised salmon with a black pepper crust accompanied by tomatoes and kirby cucumbers.
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| Avocado Salad | $45.00 |
haas avocado accompanied by tomatoes, red and green peppers, cucumbers and red onions.
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Hakata Kitchen Trays |
| Chicken Gyoza | $23.00 |
pan seared chicken dumplings.
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| Steamed White Rice | $17.00 |
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| Japanese Fried Rice | $34.00 |
your choice of beef, chicken, pork or vegetables mixed with scallions, onions, baby snow peas, bamboo shoots, bean sprouts and eggs.
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| Ramen Stir Fry | $34.00 |
your choice of beef, chicken, pork or vegetables mixed with scallions, onions, baby snow peas, bamboo shoots, bean sprouts and eggs.
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| Pork Gyoza | $23.00 |
pan seared pork dumplings.
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| Shrimp Shumai | $21.00 |
steamed shrimp dumplings.
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| Ahi Tuna Poke | $37.00 |
hawaiian style tuna tartare served over taro chips topped with tobiko.
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| Salmon Tartare | $32.00 |
marinated farm raised salmon served over taro chips topped with tobiko.
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| Beef Negimaki | $34.00 |
thin strips of ribeye beef rolled and stuffed with scallions and kimpira.
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| Chicken Yakitori | $31.00 |
grilled chicken teriyaki skewers.
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| Chicken Teriyaki | $75.00 |
grilled boneless chicken leg and breasts topped with teriyaki sauce.
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| Salmon Teriyaki | $76.00 |
broiled farm raised salmon topped with teriyaki sauce.
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| Miso Glazed Salmon | $76.00 |
broiled ginger miso glazed salmon.
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| Beef Satay | $31.00 |
grilled beef skewers.
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Roll/Hand – A La Carte Roll Platter |
| Select any 10 rolls/hand rolls. |
| A La Carte Roll Platter | $55.00 |
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| California Roll |
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| Eel Avocado Roll |
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| Eel Cucumber Roll |
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| Salmon Skin Roll |
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| Spicy Salmon Roll |
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| Spicy Shrimp Roll |
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| Spicy Yellowtail Roll |
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| Spicy Tuna Roll |
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| Tuna Roll |
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| Yellowtail & Scallion Roll |
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| Avocado Roll |
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| Avo-Q Roll |
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| Cucumber Roll |
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| Kanpyo Roll |
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| Oshinko Roll |
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| Tofu Roll |
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| Umekyu Roll |
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| Vegetable Roll |
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| Yamagobo Roll |
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Roll/Hand – A La Carte Specialty Roll Platter |
| Select any 10 specialty rolls. |
| A La Carte Specialty Roll Platter | $78.00 |
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| Boston Roll |
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| Crispy Tuna Roll |
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| Dragon Roll |
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| Futomaki Roll |
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| Hakata Roll |
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| Philadelphia Roll |
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| Rainbow Roll |
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| Salmon Avo-Q Roll |
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| Salmon Tempura Roll |
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| Shrimp Tempura Roll |
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| Spider Roll |
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Combination Platters |
| Ahi Tuna Combo Platter | $64.00 |
12pcs tuna sushi, 15pcs tuna sashimi and 2 tuna rolls/hand rolls.
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| Salmon and Tuna Combo Platter | $61.00 |
12pcs sushi 6 tuna and 6 salmon, 15pcs sashimi 7 tuna and 8 salmon, 2 rolls/hand rolls 1 tuna and 1 salmon avo-q roll.
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| Hawaiian Combo Platter | $62.00 |
12pcs sushi 2 tuna, 2 salmon, 2 yellowtail, 2 striped bass, 2 eel and 2 salmon roe, 15pcs sashimi 3 tuna, 3 salmon, 3 yellowtail, 3 striped bass and 3 octopus, 2 rolls/hand rolls 1 california and
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| A la Carte Combo Platter | $68.00 |
select 12pcs sushi, 5pcs sashimi and 2 rolls/hand rolls.
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| Ahi Tuna Sushi Platter | $64.00 |
32pcs tuna sushi.
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| Pacific Sushi Platter | $63.00 |
32pcs sushi 8 tuna, 8 salmon, 8 bass and 8 yellowtail.
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| Salmon Sushi Platter | $58.00 |
32pcs salmon sushi.
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| Salmon & Tuna Sushi Platter | $60.00 |
32pcs sushi 16 tuna and 16 salmon.
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Combination – A La Carte Sushi Platter |
| Select any 32pcs sushi: |
| A La Carte Sushi Platter | $70.00 |
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| Crab |
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| Eel |
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| Egg Custard |
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| Flying Fish Roe |
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| Octopus |
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| Red Snapper |
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| Salmon Roe |
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| Salmon |
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| Scallop |
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| Shrimp |
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| Smoked Salmon |
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| Squid |
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| Striped Bass |
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| Surf Clam |
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| Tofu |
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| Tuna |
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| Yellowtail |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
Some individuals say the meal was formed by blending Chinese and Western components as typical Japanese cuisine. Heisaburo Hayashida, the owner of a well known business now located at 3 Hirao, Chuo Ward, was the man who came up with the dish by all means.Keep an eye on our website for more menus.