Gennaro’s 5 North Square Menu and Prices updated 2021

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Gennaro’s 5 North Square Menu 

The new executive chef, Marisa Iocco, from Gennaro’s 5 North Square, known locally for stints in restaurants like Galleria Italiana. The Rich Italian Cuisine of the 5North Square. Italy is a magnificent place to explore its amazing landscape, its unique culture, The Gennaro’s cuisine is a typical Italian home-made dish with daily fresh seafood. Gennaro’s and we’d want you to visit us. The Gennaro’s cuisine is a typical Italian home-made dish with daily fresh seafood.

Gennaro’s 5 North Square Menu and Prices:

Antipasti & Bruschette
Antipasti & Bruschette $13.00
Choice one antipasto & one soup – Caprese, prosciutto and ricotta, fried calamari, agugola and pears vegan & vegetarian, caesar, lentil, chick peas, chicken veggies, clam chowder, zucchini.

Pasta & Basta
Coice of Souce with Pasta
Whole Wheat Cavatelli Pasta $14.00
Linguinette Pasta $14.00
Paccheri Pasta $14.00
Bucatini Pasta $14.00
5 For Potato Gnocchi Pasta $14.00
Vegan Ravioli Pasta $14.00
Gluten Free Pasta $14.00
Broccoli Rabe Sauce $14.00
Shrimp Scampi Sauce $14.00
Carbonara Sauce $14.00
Bolognese Sauce $14.00
Amatriciana Sauce $14.00
Alfredo Sauce $14.00
Pesto Sauce $14.00
Clams Sauce $14.00

Meatball Extra Vaganza Entrees with Pasta
Choose one kind of meatball 3 each, linguinette or paccheri.
Beef Clasic $15.00
Pork Cacciatore $15.00
Chicken Parmigiana $15.00
Veal Saltimbocca $15.00
Eggplant Parmigiana $15.00

Gennaro’s Classic & Pasta
Chicken Parm $16.00
Eggplant Parmigiana $16.00
Chicken Marsala $16.00
Veal Parmigiana $17.00
Veal Parmigiana $17.00

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

CONCLUSION:

The Gennaro’s cuisine is a typical Italian home-made dish with daily fresh seafood. Gennaro’s and we’d want you to visit us. The Gennaro’s cuisine is a typical Italian home-made dish with daily fresh seafood.Keep an eye on our website for more menus.

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