Contents
Gennaro Menu
Gennaro Contaldo is a chef from Italy renowned for his British protection affiliation,… At eight years of age, he started work in neighbourhood restaurants. Gennaro Contaldo is generally renowned as the Italian icon who taught Jamie Oliver everything he knows about Italian cuisine and he is among the UK’s most-loved chefs. Ferry dates back to 1892, when it initially opened in Little Italy, and is renowned for Italian delights including gelato, cannoles, and lobster tails. If you can’t do any of these products wrong, make certain that you get some of the torrone of the bakery – a nougat sweet prepared with white honey, sugar and egg, packed with crunchy almonds.
Gennaro Menu and Prices:
Antipasti |
| Pasta e Fagioli | $7.95 |
Tuscan cannellini bean puree with fresh pasta
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| Verdure Alla Griglia Con Scamorza | $11.50 |
Grilled vegetables with smoked mozzarella
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| Insalata Mista | $8.50 |
Mixed organic field greens with a champagne vinaigrette
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| Panzanella | $11.50 |
Tuscan bread salad with tomatoes,mozzarella, peppers, cucumbers and olives
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| Insalata di Freisee, Pera e Pecorino | $12.50 |
Curly endive with pear, pecorino, walnuts and truffle oil vinaigrette
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| Portobello, Prosciutto e Gorgonzola | $11.95 |
Baked gorgonzola on polenta with a grilled portabella and prosciutto di parma
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| Tortino di Patate e Funghi | $11.95 |
Warm potato & portabella tart with goat cheese
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| Calamari Alla Griglia | $12.50 |
Grilled calamari with sicilian couscous
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| Carpaccio di Manzo | $12.50 |
Raw, thinly sliced beef with arugula and shaved grana padano
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| Involtini di Pesce Spada | $13.50 |
Grilled swordfish stuffed with provolone, pine nutsand fresh bread crumbs over arugula
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| Insalata di Cavolo Nero | $12.50 |
Kale salad with currants, pine nuts, balsamic and ricotta salata
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| Carpaccio Caldo Con Asparagi | $14.00 |
Lightly broiled sliced beef on asparagus with truffle oil, butter and melted parmesan
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| Chiodini Con Polenta | $13.50 |
Baked mushrooms with tomatoes and truffle oil over creamy polenta
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| Insalata di Polipo Con ceci e Patate | $14.50 |
Grilled octopus with potatoes, carrots, black olives and garbanzo
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| Insalata di Gamberi | $14.95 |
Grilled sheimp salad with corn, avocado, artichokes and roasted peppers
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| Polpette di Granchio | $14.95 |
Pan fried crab croquettes with roasted pepper puree and lentil salad
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| Antipasto Della Casa | $28.95 |
A vetiety of marinated vegetables, bruschetta, frittata, cured meats, beans and grilled shrimp
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Paste |
| Penne al Pomodoro Piccante | $12.00 |
With a spicy tomato sauce
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| Orecchiette Con Broccoli e Provolone | $12.95 |
With broccoli and melted provolone
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| Rigatoni con Melanzane | $13.00 |
With eggplant, tomato sauce and oven-dried ricotta
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| Tortelloni di Ricotta e Spinaci | $14.50 |
Fresh filled with spinach and ricotta in a butter & sage sauce
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| Gnocchi di Patate | $14.50 |
Handmade potato dumplings with tomato, cream and basil
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| Linguine Aglio e Olio e Pesce Spada | $13.00 |
With diced swordfish, eggplant, garlic and olive oil
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| Spaghetti Alla Chitarra | $14.95 |
Fresh pasta with basil, garlic, olive oil and cherry tomatoes
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| Bucatini Cacio e Pepe | $15.95 |
With sicilian caciocavallo and black pepper
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| Ravioli di Vitello | $17.50 |
Homemade veal ravioli in tomato-cream sauce with pancetta and portabella
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| Pasta Con le Sarde | $17.95 |
With sardines, pine nuts, raisins, saffron and wild fennel
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Secondi Piatti |
| Salsiccia Con Broccoli di Rabe e Polenta | $15.00 |
Grilled itatlian sweet sausage with broccoli rabe and polenta
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| Galletto al Limone | $15.95 |
Lemon roasted cronish game hen with black olive, sun-dried tomato mince
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| Zuppa di Cozze Con Couscous | $17.00 |
Mussels in a tomato-saffron broth with sicilian couscous, raisins and pine nuts
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| Petto di Pollo Con Provolone e Zucchini | $16.95 |
Grilled chicken breast stuffed with provolone and zucchini
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| Saltimboca di Pollo Alla Romana | $17.50 |
Chicken cutlet with prosciutto, sage and black pepper
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| Salmone Alla Griglia | $17.50 |
Grilled salmon with honey mustard
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| Costoletta di Maiale Arrosto Con Cipolle Dolci e Polenta | $18.50 |
Oven roasted pork chop with caramelized onions and polenta
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| Stinco di Agnello Brasato con Couscous | $19.00 |
Slowly braised lambshank in red wine over israeli couscous with vegetables
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| Pollo Organico Alle Mandorle | $18.95 |
Braised organic chicken with almonds, currants and capers
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| Orata con Asparagi e Patate | $23.95 |
Sea bream with mussels, tomatoes, potatoes, asparagus and pesto
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| Bistecca di Manzo | $29.95 |
Grilled sirloin steak with roasted potatoes, broccoli rabe and polenta
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Contorni |
| Spinaci | $6.50 |
Sauteed with garilc and oil
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| Polenta | $4.95 |
Creamy polenta
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| Broccoli di Rabe | $7.50 |
Sauteed with garlic and oil
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| Mashed Potatoes | $5.00 |
With garlic and parmesan
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| Oven Roasted Potatoes | $5.50 |
With garlic and rosemary
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Il Dolci |
| Tiramisu | $8.00 |
Layers of espresso ladyfingers and mascarpone with dark chocolate
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| Cannoli Siciliani Con i Pistacchi | $8.50 |
Ricotta filled pastry with pistachios and candied orange peel
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| Torta di Cioccolata e Nocciola | $8.00 |
Flourless chocolate hazelnut torte with fresh whipped cream
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| Frutti di Bosco | $10.50 |
Fresh mixed berries with traditional balsamic and vanilla gelato
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| Creme Brulee | $6.95 |
Warm vanilla custard with burned, brittle caramel crust
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| Affogato al Caffe | $8.00 |
Vanilla gelato with amarene, biscotti and pistachios then drowned in espresso, regular or decaf
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| Crostata di Pere Calda | $6.95 |
Warm puff pastry pear tart with vanilla gelato
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| Cantuccini Biscotti | $5.00 |
Almond cookies
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| Semifreddo Alle Mandorle | $6.50 |
Half frozen parfait custard covered with dark milk chocolate
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| Selezione di Formaggi | $11.00 – $15.00 |
3 regional cheeses or 5 cheeses with black olives
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
Gerry worked through hotels, caterers and restaurants after completing professional training. Our task is to make Gennaro a place.Keep an eye on our website for more menus.