Contents
Gandhi Restaurant Menu
The dish is laid over a leaf of bananas – a stack of snowy, fluffy, white rice, brown crisp papadum, many curry veggie stuffs. The Gandhi was created in 1996 and is recognised for serve only the finest genuine Indian food around Gravesend. Gandhi looked for the few vegetarian restaurants in the town and located the Central Vegetarian Restaurant very close. I’ve never tasted the best Indian restaurant and my preferred dining spot in Lisbon. During my stay in Lisbon and I visited to Gandhi Palace three times.
Gandhi Restaurant Menu and Prices:
Vegetarian Luncheon Specials |
| Served w/ papad, tea or coffee |
| Aloo Matar Tamater | $4.95 |
Curried potatoes, green peas and tomatoes
|
| Sabzi Korma | $4.95 |
Cheese and grated vegetable curry
|
| Aloo Channa Masala | $4.95 |
Chickpeas and potato curry
|
| Dal Punjabi | $4.95 |
Black lentil curry
|
| Baingan Bartha | $4.95 |
Mashed eggplant curry
|
| Aloo Palak | $4.95 |
Potato and Spinach curry
|
| Sabzi Kofta | $4.95 |
Vegetable balls curry
|
| Bhindi Bhuna | $6.25 |
Fresh okras and onion masala
|
| Aloo Gobi | $6.25 |
Potato and fresh cauliflower curry
|
Meat Luncheon Specials |
| Served w/ papad, tea or coffee |
| Chicken Curry | $5.95 |
Chicken cooked in an onion gravy
|
| Chicken Korma | $5.95 |
Chicken cooked in a cream sauce
|
| Chicken Bartha | $5.95 |
Chicken curry w/ mashed potatoes
|
| Lamb Vindaloo | $6.50 |
Spicy lamb w/ potatoes
|
| Lamb Bartha | $6.50 |
Lamb cooked w/ mashed eggplant
|
| Chicken Nargassi | $5.95 |
Chicken cooked w/ spinach
|
| Chicken Mango | $5.95 |
Chicken cooked w/ mangos and broccoli
|
| Lamb Curry | $5.95 |
Lamb cooked in onion gravy
|
| Lamb Mango | $6.50 |
Lamb cooked w/ mangos and broccoli
|
| Lamb Shahi Korma | $6.50 |
Lamb cooked in a cream sauce
|
| Shrimp Curry | $7.50 |
Shrimp cooked w/ authentic indian spices
|
Indian Breads |
| Paratha | $1.95 |
Shallow fried multi-layered whole wheat bread
|
| Aloo Paratha | $3.50 |
Shallow fried whole wheat bread stuffed w/ peas, potatoes and herbs
|
| Gobi Paratha | $3.50 |
Shallow fried whole wheat bread stuffed w/ cauliflower and fresh ginger
|
| Lamb Paratha | $3.95 |
Shallow fried whole wheat bread stuffed w/ ground lamb and herbs
|
| Poori | $1.95 |
Deep fried wheat bread
|
| Bhatoora | $1.75 |
Leavened deep fried bread
|
| Kulcha | $1.75 |
Leavened bread w/ butter
|
| Nan | $1.95 |
Leavened baked bread
|
| Garlic Nan | $2.50 |
Leavened baked bread w/ garlic and herbs
|
| Tandoori Roti | $1.95 |
Baked wheat bread
|
| Tawa Roti | $1.95 |
Wheat bread cooked on the grill
|
Soups |
| Lentil Soup | $1.95 |
Yellow lentils cooked w/ mild Indian spices
|
| Poppy Seed Soup | $1.95 |
Milk, almonds, poppy seeds and coconut cream
|
| Appetizers |
| Papad | $0.80 |
Lightly spiced crispy lentil wafers
|
| Samosa | $2.25 |
Turnover stuffed w/ potatoes and green peas
|
| Lamb Samosa | $2.50 |
Turnover stuffed w/ potatoes and ground lamb
|
| Pakora | $2.50 |
Spinach and onion fritters
|
| Cheese Pakora | $2.25 |
Sliced homemade cheese dipped in spiced batter and then deep fried
|
| Chicken Pakora | $4.95 |
Chunks of boneless chicken marinated in spiced chickpea batter
|
| Tali Machli | $4.95 |
Sliced fish marinated in a spiced tangy yogurt sauce, dipped in chickpea batter & fried
|
| Mixed Appetizer Platter | $4.95 |
Fish, cheese, chicken and vegetable pakora, vegetable tikki and vegetable samosa
|
| Tikki Chole | $3.95 |
Spicy potato and vegetable patty smothered with chickpea curry
|
| Dahi Paapri Chaat | $2.95 |
Lentil crisps, potatoes, and onions covered w/ yogurt and tamarind chutney
|
| Aloo Chaat | $2.95 |
Spiced potatoes covered w/ a tangy yogurt sauce
|
South Indian Specialties |
| Plain Dosai | $3.95 |
Crispy rice and lentil pancake served w/ sambar
|
| Masala Dosai | $4.95 |
Crispy rice and lentil pancake stuffed w/ spiced potatoes & served w/ sambar
|
| Sambar Vada | $3.95 |
Black bean donut submerged in sambar
|
| Dahi Vada | $2.50 |
Black bean donut covered w/ yogurt sauce
|
| Iddli Lentil | $3.95 |
Patties served w/ sambar
|
| Uttapaum | $4.95 |
Large, thick patty made from lentil & rice batter, covered w/ veggies
|
Vegetarian Specials |
| A la carte served w/ basmati rice and onion chutney. Complete dinner served w/ choice of soup, onion chutney, dessert, tea or coffee |
| Thaali | $12.95 |
Aloo matar, baingan bartha, sabzi korma, raita, chutney, poori bread, rice, papad, soup and tea or coffee
|
| Sabzi Korma | $7.95 – $9.95 |
Cheese and grated vegetables cooked in a cream sauce w/ herbs and nuts
|
| Baingan Bartha | $7.95 – $9.95 |
Mashed roasted eggplants cooked w/ green peas, tomatoes, onion and spices
|
| Aloo Matar Tamater | $7.95 – $9.95 |
Curried potatoes, green peas and tomatoes
|
| Palak Paneer | $7.95 – $9.95 |
Home-cooked cheese cooked w/ spinach
|
| Aloo Palak | $7.95 – $9.95 |
Potatoes cooked w/ spinach
|
| Sabzi Kofta | $7.95 – $9.95 |
Vegetable balls cooked in tomato based curry
|
| Aloo Channa Masala | $7.95 – $9.95 |
Chickpeas cooked w/ potatoes in a masala curry
|
| Dal Punjabi | $7.95 – $9.95 |
Black lentils cooked w/ various masalas and herbs
|
| Bhindi Bhuna | $8.95 – $10.95 |
Fresh okra roasted w/ onions, ginger and garlic
|
| Aloo Gobi | $7.95 – $9.95 |
Fresh cauliflower cooked w/ potatoes, tomatoes and onions
|
| Cheese Chili | $9.95 – $11.95 |
Home-made cheese cooked w/ bell peppers, onions and spices
|
Seafood Specials |
| A la carte served w/ basmati rice and onion chutney. Complete dinner served w/ choice of soup, onion chutney, dessert, tea or coffee |
| Fish Vindaloo | $8.95 – $10.95 |
Spicy fish curry made w/ potatoes
|
| Fish Masala | $9.95 – $11.95 |
Boneless haddock marinated in spiced yogurt & cooked in a delicious gravy
|
| Shrimp Curry | $10.95 – $12.95 |
Shrimp cooked in a tomato based curry w/ herbs & spices
|
| Shrimp Nargassi | $10.95 – $12.95 |
Shrimp folded into a velvety spinach curry
|
| Shrimp Mushroom | $10.95 – $12.95 |
Shrimp sauteed w/ mushrooms in a cream sauce
|
| Shrimp Tandoori Masala | $12.95 – $14.95 |
Marinated roasted shrimp sauteed w/ onions & ginger paste
|
Chicken Specials |
| A la carte served w/ basmati rice and onion chutney. Complete dinner served w/ choice of soup, onion chutney, dessert, tea or coffee |
| Chicken Curry | $8.95 – $10.95 |
Tender pieces of chicken simmered in a delicious gravy
|
| Chicken Tikka Masala | $8.95 – $10.95 |
Boneless marinated chicken simmered in a creamy tomato sauce
|
| Tandoori Chicken | $9.95 – $11.95 |
Marinated chicken roasted in a traditional clay oven
|
| Chicken Kebab |
Small pieces of chicken marinated in yogurt & spices, then roasted
|
|
| Chicken Kebab | $9.95 – $11.95 |
Small pieces of chicken marinated in yogurt & spices, then roasted
|
| Chicken Chili | $11.95 – $13.95 |
Boneless pieces of tandoori chicken sauteed w/ bell peppers, onions and herbs
|
| Chicken Mushroom | $9.95 – $11.95 |
Chicken curry cooked w/ mushrooms & herbs
|
| Chicken Nargassi | $9.95 – $11.95 |
Pieces of boneless chicken folded into spinach sauce
|
| Chicken Korma | $9.95 – $11.95 |
Pieces of chicken simmered in a cream sauce w/ nuts
|
| Chicken Vindaloo | $9.95 – $11.95 |
Spicy chicken curry cooked w/ potatoes
|
| Chicken Mango | $9.95 – $11.95 |
Chicken cooked w/ mangos and broccoli and a sweet and sour sauce
|
| Chicken Jalfrazi | $9.95 – $11.95 |
Boneless chicken cooked w/ onions, tomatoes, bell peppers & broccoli
|
| Chicken Bartha | $9.95 – $11.95 |
Tender pieces chicken w/ roasted eggplant
|
| Chicken Bartha | $9.95 – $11.95 |
Tender pieces chicken w/ roasted eggplant
|
| Tikka Bartha | $9.95 – $11.95 |
Cubes of boneless tandoori chicken w/ roasted eggplant
|
Lamb Specials |
| A la carte served w/ basmati rice and onion chutney. Complete dinner served w/ choice of soup, onion chutney, dessert, tea or coffee |
| Lamb Curry | $9.50 – $11.50 |
Cubes of lamb simmered in gravy
|
| Lamb Do Piaza | $10.50 – $12.50 |
Cubes of lamb sauteed w/ onions and tomatoes
|
| Lamb Nargassi | $10.50 – $12.50 |
Lamb cubes cooked w/ spinach
|
| Shahi Korma | $10.50 – $12.50 |
Lamb curry cooked in a cream sauce w/ nuts
|
| Lamb Vindaloo | $10.50 – $12.50 |
Spicy lamb curry cooked w/ potatoes
|
| Lamb Mushroom | $10.50 – $12.50 |
Lamb sauteed w/ mushrooms
|
| Keema Matar Tamater | $10.50 – $12.50 |
Ground lamb cooked w/ green peas and tomatoes
|
| Lamb Mango | $10.50 – $12.50 |
Lamb cooked w/ mangos and broccoli in a sweet and sour sauce
|
| Lamb Bartha | $10.50 – $12.50 |
Lamb cooked w/ roasted eggplant
|
| Lamb Bhuna | $10.50 – $12.50 |
Chunks of lamb sauteed w/ onions, tomatoes, ginger, bell peppers & broccoli
|
Rice Specials |
| A la carte served w/ basmati rice and onion chutney. Complete dinner served w/ choice of soup, onion chutney, dessert, tea or coffee |
| Meat Biryani | $9.95 – $11.95 |
Basmati rice cooked w/ bell pepper, onions, green peas, and lamb or chicken
|
| Shrimp Puillao | $11.95 – $14.95 |
King size shrimp cooked w/ seasoned basmati rice
|
| Sabzi Puillao | $7.50 – $9.95 |
Multi colored basmati rice cooked w/ homemade cheese, peas and nuts
|
| Peas Puillao | $5.95 |
Basmati rice cooked w/ green peas and cumin seeds
|
| Plain Rice | $1.95 |
Plain basmati rice
|
Condiments |
| Mint Chutney | $0.95 |
|
| Mango Chutney | $1.00 |
|
| Fresh Salad | $3.25 |
|
| Raita | $0.95 |
|
| Pickle | $1.00 |
|
| Condiment Tray | $3.25 |
|
Desserts |
| Badam Pista Kulfi | $2.50 |
Almond and pistachio ice cream
|
| Mango Kulfi | $2.50 |
Traditional indian mango ice cream
|
| Gajaar halwa | $2.50 |
Carrot cake
|
| Gulab Jamun | $2.50 |
Milk & dough dumplings soaked in sugar syrup & flavored w/ rose essence
|
| Rasmalai | $2.50 |
Home-made cheese patty soaked in sweetened milk
|
| Kheer | $2.50 |
Traditional indian rice pudding
|
Beverages |
| Perrier Water | $1.95 |
|
| Iced Tea or Coffee | $1.00 |
|
| Plain Lassi | $2.50 |
Sweet yogurt drink
|
| Assam Tea | $0.95 |
|
| Coffee | $0.95 |
|
| Coke, Diet Coke, Sprite | $1.50 |
|
| Mango Juice | $1.95 |
|
| Amar Lassi | $2.95 |
Mango yogurt smoothie
|
| Masala Chai | $1.50 |
|
| Milk | $1.00 |
|
| Temple Nectar | $1.95 |
Orange juice, grapefruit juice, grenadine and essence of rose
|
Beers |
| Taj Mahal Lager | $5.95 |
India
|
| Singha | $3.50 |
Thailand
|
| Heineken | $3.50 |
Holland
|
| Molson Gold | $3.25 |
USA
|
| Budweiser | $3.25 |
USA
|
| Miller Lite | $2.50 |
USA
|
| King Fisher Lager | $3.50 |
India
|
| Bass Ale | $3.50 |
England
|
| Heineken Dark | $3.50 |
Holland
|
| Samuel Adams | $3.50 |
USA
|
| Bud Light | $3.25 |
USA
|
| Haake Beck | $2.50 |
Non-alcoholic
|
* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
Gandhi is an Indian restaurant in Tucson with a lovely decoration, delicious Indian food & family. You have a vast and intriguing menu and you have lunch.Keep an eye on our website for more menus.