Contents
Gabriel’s Restaurant Menu
Gabriel’s Restaurant Menu and Prices
Appetizers – Cold |
| Steamed Artichoke | $14.25 |
With grainy mustard vinaigrette.
|
| Seared Ahi Tuna | $16.95 |
With braised daikon & sesame soy vinaigrette.
|
| Carpaccio Of Beef | $14.25 |
Reggiano parmigiano & extra virgin olive oil.
|
| Kumamoto & Malpeque Oysters | $16.25 |
With champagne mignonette.
|
Appetizers – Hot |
| Cream Of Wild Mushroom Soup | $13.50 |
|
| Lobster Bisque With Gulf Shrimp | $15.50 |
|
| Sauteed Snails | $14.75 |
With spinach & garlic sauce.
|
| Whole Roasted Calamari Crostini | $14.50 |
With warm arugula.
|
| Sauteed Hudson Valley Foie Gras | $23.95 |
With leeks & black truffle sauce.
|
| Shrimp Kataifi | $15.95 |
With tomato horseradish sauce.
|
| Malpeque Oysters Rockefeller | $15.50 |
|
Salads |
| Red Beet Salad | $14.95 |
With arugula, gorgonzola, pine nuts & balsamic.
|
| Pear & Warm Goat Cheese Salad | $14.50 |
With mache, watercress, marcona almonds & sherry-shallot vinaigrette.
|
Pasta |
| (All of our pasta selections are also available in appetizer portions). |
| Rigatoni | $24.95 |
With italian sausage & tomato basil sugo.
|
| Linguini | $25.95 |
With gulf shrimp, asparagus & plum tomatoes.
|
| Crespelle Filled | $23.95 |
With spinach & taleggio cheese in parmesan sauce.
|
| Homemade Lobster & Mushroom Tortelloni | $27.95 |
With lobster basil sauce.
|
| Homemade Tortelloni | $25.50 |
With spinach, ricotta, prosciutto & parmigiano.
|
| Risotto | $32.50 |
With shrimp, fresh corn, leeks & white truffle oil.
|
| Gemelli | $23.95 |
With green beans, sun-dried tomatoes, pine nuts & pesto.
|
| Homemade Gnocchi | $24.25 |
With a spicy tomato arrabiata sauce.
|
Entrees – Seafood |
| Papillotte Of Chilean Sea Bass | $34.50 |
With lemon & herb vinaigrette.
|
| Sautéed Dover Sole | $37.50 |
With escarole & brown butter sauce.
|
| Roasted Sea Scallops | $34.50 |
With wild mushrooms & caper butter sauce.
|
| Roasted Maine Lobster | $44.50 |
With baby bok choy & ginger butter sauce.
|
Entrees – Meat & Poultry |
| Grilled Veal Porterhouse | $41.50 |
With pommes frites.
|
| Osso Buco | $39.50 |
With saffron risotto & veal sauce.
|
| Roasted Free Range Aromatic Chicken | $29.95 |
With wild mushrooms.
|
| Grilled Prime Aged New York Strip Steak Crusted | $46.95 |
With black peppercorns, spinach & grainy mustard sauce.
|
| Roasted Rack Of Lamb | $36.75 |
With ratatouille & thyme sauce.
|
| Roasted Aged Beef Tenderloin | $45.50 |
With mushrooms, pearl onions & rosemary sauce.
|
Desserts |
| Tira Misu | $10.00 |
|
| Profiteroles | $10.00 |
With vanilla & caramel ice creams and chocolate sauce.
|
| Blueberry Cheesecake | $10.00 |
With strawberry ice cream.
|
| Warm Chocolate Cake | $10.00 |
With raspberry sorbet.
|
| Creme Brulee | $10.00 |
|
| Warm North Carolina Pecan Cake | $10.00 |
With roasted pecan ice cream.
|
| Pistachio Semi-Fredo | $10.00 |
With chocolate spaghetti and a ragout of strawberries.
|
| Assortment Of Cheeses | $14.50 |
With homemade brioche.
|
Chef Gabriel’s Multi Course Tasting Menu |
| Chef Gabriel’s Multi Course Tasting Menu | $80.00 |
Prix fixe.
|
* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.