Gabriel’s Restaurant Menu and Prices updated 2021


Gabriel’s Restaurant Menu

Gabriel’s Restaurant Menu and Prices

Appetizers – Cold

Steamed Artichoke $14.25
With grainy mustard vinaigrette.
Seared Ahi Tuna $16.95
With braised daikon & sesame soy vinaigrette.
Carpaccio Of Beef $14.25
Reggiano parmigiano & extra virgin olive oil.
Kumamoto & Malpeque Oysters $16.25
With champagne mignonette.

Appetizers – Hot

Cream Of Wild Mushroom Soup $13.50
Lobster Bisque With Gulf Shrimp $15.50
Sauteed Snails $14.75
With spinach & garlic sauce.
Whole Roasted Calamari Crostini $14.50
With warm arugula.
Sauteed Hudson Valley Foie Gras $23.95
With leeks & black truffle sauce.
Shrimp Kataifi $15.95
With tomato horseradish sauce.
Malpeque Oysters Rockefeller $15.50


Red Beet Salad $14.95
With arugula, gorgonzola, pine nuts & balsamic.
Pear & Warm Goat Cheese Salad $14.50
With mache, watercress, marcona almonds & sherry-shallot vinaigrette.


(All of our pasta selections are also available in appetizer portions).
Rigatoni $24.95
With italian sausage & tomato basil sugo.
Linguini $25.95
With gulf shrimp, asparagus & plum tomatoes.
Crespelle Filled $23.95
With spinach & taleggio cheese in parmesan sauce.
Homemade Lobster & Mushroom Tortelloni $27.95
With lobster basil sauce.
Homemade Tortelloni $25.50
With spinach, ricotta, prosciutto & parmigiano.
Risotto $32.50
With shrimp, fresh corn, leeks & white truffle oil.
Gemelli $23.95
With green beans, sun-dried tomatoes, pine nuts & pesto.
Homemade Gnocchi $24.25
With a spicy tomato arrabiata sauce.

Entrees – Seafood

Papillotte Of Chilean Sea Bass $34.50
With lemon & herb vinaigrette.
Sautéed Dover Sole $37.50
With escarole & brown butter sauce.
Roasted Sea Scallops $34.50
With wild mushrooms & caper butter sauce.
Roasted Maine Lobster $44.50
With baby bok choy & ginger butter sauce.

Entrees – Meat & Poultry

Grilled Veal Porterhouse $41.50
With pommes frites.
Osso Buco $39.50
With saffron risotto & veal sauce.
Roasted Free Range Aromatic Chicken $29.95
With wild mushrooms.
Grilled Prime Aged New York Strip Steak Crusted $46.95
With black peppercorns, spinach & grainy mustard sauce.
Roasted Rack Of Lamb $36.75
With ratatouille & thyme sauce.
Roasted Aged Beef Tenderloin $45.50
With mushrooms, pearl onions & rosemary sauce.


Tira Misu $10.00
Profiteroles $10.00
With vanilla & caramel ice creams and chocolate sauce.
Blueberry Cheesecake $10.00
With strawberry ice cream.
Warm Chocolate Cake $10.00
With raspberry sorbet.
Creme Brulee $10.00
Warm North Carolina Pecan Cake $10.00
With roasted pecan ice cream.
Pistachio Semi-Fredo $10.00
With chocolate spaghetti and a ragout of strawberries.
Assortment Of Cheeses $14.50
With homemade brioche.

Chef Gabriel’s Multi Course Tasting Menu

Chef Gabriel’s Multi Course Tasting Menu $80.00
Prix fixe.

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.



More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.

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