Gabriel’s Restaurant Menu and Prices updated 2021

Gabriel’s Restaurant Menu and Prices

Appetizers – Cold

Steamed Artichoke $14.25
With grainy mustard vinaigrette.
Seared Ahi Tuna $16.95
With braised daikon & sesame soy vinaigrette.
Carpaccio Of Beef $14.25
Reggiano parmigiano & extra virgin olive oil.
Kumamoto & Malpeque Oysters $16.25
With champagne mignonette.

Appetizers – Hot

Cream Of Wild Mushroom Soup $13.50
Lobster Bisque With Gulf Shrimp $15.50
Sauteed Snails $14.75
With spinach & garlic sauce.
Whole Roasted Calamari Crostini $14.50
With warm arugula.
Sauteed Hudson Valley Foie Gras $23.95
With leeks & black truffle sauce.
Shrimp Kataifi $15.95
With tomato horseradish sauce.
Malpeque Oysters Rockefeller $15.50

Salads

Red Beet Salad $14.95
With arugula, gorgonzola, pine nuts & balsamic.
Pear & Warm Goat Cheese Salad $14.50
With mache, watercress, marcona almonds & sherry-shallot vinaigrette.

Pasta

(All of our pasta selections are also available in appetizer portions).
Rigatoni $24.95
With italian sausage & tomato basil sugo.
Linguini $25.95
With gulf shrimp, asparagus & plum tomatoes.
Crespelle Filled $23.95
With spinach & taleggio cheese in parmesan sauce.
Homemade Lobster & Mushroom Tortelloni $27.95
With lobster basil sauce.
Homemade Tortelloni $25.50
With spinach, ricotta, prosciutto & parmigiano.
Risotto $32.50
With shrimp, fresh corn, leeks & white truffle oil.
Gemelli $23.95
With green beans, sun-dried tomatoes, pine nuts & pesto.
Homemade Gnocchi $24.25
With a spicy tomato arrabiata sauce.

Entrees – Seafood

Papillotte Of Chilean Sea Bass $34.50
With lemon & herb vinaigrette.
Sautéed Dover Sole $37.50
With escarole & brown butter sauce.
Roasted Sea Scallops $34.50
With wild mushrooms & caper butter sauce.
Roasted Maine Lobster $44.50
With baby bok choy & ginger butter sauce.

Entrees – Meat & Poultry

Grilled Veal Porterhouse $41.50
With pommes frites.
Osso Buco $39.50
With saffron risotto & veal sauce.
Roasted Free Range Aromatic Chicken $29.95
With wild mushrooms.
Grilled Prime Aged New York Strip Steak Crusted $46.95
With black peppercorns, spinach & grainy mustard sauce.
Roasted Rack Of Lamb $36.75
With ratatouille & thyme sauce.
Roasted Aged Beef Tenderloin $45.50
With mushrooms, pearl onions & rosemary sauce.

Desserts

Tira Misu $10.00
Profiteroles $10.00
With vanilla & caramel ice creams and chocolate sauce.
Blueberry Cheesecake $10.00
With strawberry ice cream.
Warm Chocolate Cake $10.00
With raspberry sorbet.
Creme Brulee $10.00
Warm North Carolina Pecan Cake $10.00
With roasted pecan ice cream.
Pistachio Semi-Fredo $10.00
With chocolate spaghetti and a ragout of strawberries.
Assortment Of Cheeses $14.50
With homemade brioche.

Chef Gabriel’s Multi Course Tasting Menu

Chef Gabriel’s Multi Course Tasting Menu $80.00
Prix fixe.

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

 

Conclusion:-

More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.

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