Fogo de Chao Menu 

In 1979, in Porto Alegre, Brazil, Fogo de Chao established his first restaurant, expanded in 1986 to São Paulo, then in 1997, to the U.K. The firm now has a total of 37 stores, 26 in the United States, 10 in Brazil, and 1 in Mexico. In 2014, the firm had revenues of $262 million, up from $219 million the previous year. Fogo de Chão (fo-go dèe shoun) is pronounced. The name is a fire on the ground or campfire. No direct translation from Spanish to English is available

Brazilian gauchos have a profound understanding of high-quality meat, slaughtering procedures and unique cutting skills. Picanha, the Fogo de Chão’s trademark steak, is the highest coveted cut among all churrascarias in Brazil. Our entire experience in Churrasco is our price-fixed menu that continuously involves serving our tables with fire roasted meats made by skilled gaucho chefs in Brazil, including home specialities such as Picanha (Sirloin signature), Filet Mignon, Ribeye, Fraldinha (Brazilian sirloin, Lamb), etc.Some options are healthier than others within the assortment of meat and fish. Parmesan cheese is provided by Pork Line with only 90 calories per 1,9-unce serving and three grammes fat. And just 85 calories and 2 grammes of fat are available in the pork chop.

Fogo de Chao Menu Prices:-

FOOD	SIZE	PRICE
Dinner
Full Churrasco Experience		$55.95
Market Table And Feijoada Bar		$29.95
Mango Chilean Sea Bass		$42.95
Pan Seared Salmon		$32.50
Dry Aged Long Bone Ribeye (Group Of 4 Plus)		$89.00
Wagyu New York Strip (Group Of 4 Plus)		$125.00
Mango Chilean Sea Bass A La Carte		$34.95
Cauliflower Steak		$31.00
Weekday Lunch
Gaucho Lunch – Market Table Only		$15.00
Gaucho Lunch with Grilled Selection		$21.00 – $25.00
Cauliflower Steak		$16.00
Full Churrasco Experience		$38.95
Mango Chilean Sea Bass A La Carte		$27.95
Weekend Brazilian Branch
Full Churrasco Experience		$40.95
Mango Chilean Sea		$42.95
Cauliflower Steak		$31.00
Market Table		$29.95
Mango Chilean Sea Bass A La Carte		$34.95

To learn more about Fogo de Chao, check out their website.

Conclusion:-

At Fogo do Chão, we always wanted to provide our visitors the safest and most healthy cuisine imaginable. It is a custom derived from respectful Brazilian gauchos (‘Respeito Pela Comida’ in Portuguese) in the cultivation and collection of foods.More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus..