Contents
Firenze Menu and Prices:
Naturally the most famous meal of Florence, bistecca alla Fiorentina, or Florentine steak, will start with this list. The name of Pappardelle is like the larger version of Tagliatelle, the long, broad, flat, pasta ribbons. They should have a bit raw and rustic texture which holds the best sauce. And maybe in Florence the most real pasta sauce is ragu al cinghiale – ragu wild boar.
Firenze Menu and Prices:
Antipasti |
| Firenze | $10.00 |
assorted crostini, cheeses and cold cuts.
|
| Formaggi | $13.00 |
assorted crostini, cheeses and fresh pear.
|
| Prosciutto E Ananas | $10.00 |
pineapple with prosciutto.
|
| Panzanella | $6.00 |
tomato bread salad.
|
| Fettunta | $5.00 |
grilled bread with olive oil and garlic.
|
| Fettunta Con Fagioli | $6.00 |
same as above with white cannellini beans.
|
Primi Piatti |
| Penne Al Tartufo | $14.00 |
prosciutto, porcini mushrooms, peas and truffle oil in a creamy sauce.
|
| Fettuccine Ai Funghi Procini | $14.00 |
porcini mushrooms, tomatoes and cream.
|
| Ignudi | $13.00 |
typical florentine spinach gnocchi with butter, sage and parmigiano.
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| Pasta Al Sugo Di Carne O Pomodoro | $10.00 |
pasta with choice of meat or tomato sauce.
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| Ravioli Del Giorno | $14.00 |
ravioli of the day with choice of meat or tomato sauce.
|
| Risotto Del Giorno | $13.00 |
slowly simmered authentic rice dish of the day.
|
| Minestra Del Giorno | $6.00 |
hearty soup of the day.
|
Secondi Piatti |
| Bistecca All Fiorentina | $25.00 |
(min. 24 oz.) grilled beef tenderloin with bone in and simply seasoned with salt, pepper and olive oil, served rare only.
|
| Carpaccio Di Manzo | $22.00 |
thinly sliced beef tenderloin with arugula, shaved parmigiano and truffle oil, served room temperature.
|
| Straccetti Di Pollo | $18.00 |
chicken breasts with porcini mushrooms, tomatoes and cream.
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| Filetto Di Sogliola Alla Mugnaia | $23.00 |
fillet of sole sauteed in butter, white wine and lemon.
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| Calamari In Zimino | $18.00 |
squid sauteed with spinach, tomatoes and peperoncino.
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| Salsicce E Fagioli All’uccelletto | $15.00 |
pork sausages with tomatoes and cannellini beans.
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| Tagliata Di Manzo | $22.00 |
grilled strips of sirloin.
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| Rostinciana | $22.00 |
grilled pork ribs, florentine style.
|
Dolci |
| Bongo | $6.00 |
cream puff or profiterole.
|
| Tiramisu | $6.00 |
typical coffee and liquor infused cake.
|
| Panna Cotta | $6.00 |
custard cream with caramel or chocolate.
|
| Creme Caramelle | $6.00 |
caramel custard.
|
| Torta Della Nonna | $6.00 |
grandmother’s cake.
|
| Cantuccini Di Prato | $4.00 |
almond biscuits.
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| Cantuccini Di Prato Con Vinsanto | $7.00 |
almond biscuits with typical tuscan dessert wine.
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| Gelato | $6.00 |
homemade italian ice cream.
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
The city is known for its culture, art and architecture of the Renaissance and its monuments. There are also many museums and art galleries in the city, such as the Gallery of the Uffizi and Palazzo Pitti, which still have a bearing on art, culture and politics.Keep an eye on our website for more menus.