Contents
FireHouse Brewing Co. Menu
“The Firehouse” as it is called by locals, is one of Rapid City’s most unique and interesting landmarks. Housed in the original Rapid City firehouse, a structure built in 1915, it is listed on the National Historic Register. The bar is adorned with authentic South Dakota firefighting memorabilia from the days of Rapid City’s first fire brigades – including the original fire pole, ladders, patches and more.
Rapid City’s early fire department consisted of three hose companies organized in 1881, and a hook-and-ladder company. The department became formally organized in 1907, and in 1915 this fine new fire hall was built. The two-story building, constructed of brick and Fall River sandstone, exemplifies the Chicago School style.
Following the practice of urban fire departments in those days, this one was built with living quarters for firemen, as well as offices, on the second floor. The fire trucks were downstairs, and the firefighters slid down a smooth brass pole when the fire call came in. Now home to Firehouse Brewing, the building still has its fire pole.
FireHouse Brewing Co. Menu and Prices
Appetizers |
| *Can be prepared without gluten. |
| *Cheesy Artichoke Dip | $9.95 |
A Firehouse specialty! You’ll love this sensational blend of select cheeses and artichoke hearts in a savory Mornay sauce. Served with our famous toasted garlic beer bread (or request tortilla chips
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| Pork Con Queso | $10.95 |
Sizzling hot queso and pulled pork served with a basket of chips.
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| BBQ Chicken Pizza | $10.95 |
Chunks of tender roasted BBQ chicken and melted cheese piled high.
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| Boneless Wings | $11.95 |
Keep hunger at bay with a generous portion of our boneless chicken wings, breaded in a crisp seasoned batter, then tossed in a sweet barbecue sauce with a spicy kick.
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| Hyperventilation Wings & Rings | $12.95 – $13.95 |
Dig in to a generous portion of our breaded, deep fried chicken wings served with beer-battered onion rings. Ranch dressing and fiery cayenne pepper sauce served on the side.
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| Calamari | $10.95 |
Our seasoned calamari is prepared in-house and fried to perfection. Served with pepperoncini, cocktail sauce and Tzatziki sauce.
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| *Seared Tuna with Asian Slaw | $11.95 |
Yellowfin tuna is pan seared rare and presented over fresh avocado on a bed of Oriental edamame slaw. Wasabi, Sriracha and soy sauce served on the side.
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| Fire Caps | $11.95 |
Fresh mushroom tops are stuffed with a mouth-watering blend of crab meat and garlic-herbed cream cheese. This Firehouse favorite is finished with shredded Swiss and Cheddar-Jack cheese then baked gol
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| Firehouse Favorites |
| Served all day! *Can be prepared without gluten. |
| *Urban Street Pork Tacos | $12.95 |
Tender smoked pork topped with cabbage, diced tomatoes and shredded cheese. Your choice of side included. *Substitute corn tortillas.
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| Baked Pasta with Three Cheeses | $12.49 |
Enjoy a blend of cheeses baked in a rich white sauce with al dente penne pasta. Topped with shredded Parmesan cheese and seasoned bread crumbs. Served with our famous toasted garlic beer bread.
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| Rancher’s Pie | $13.95 |
Satisfy a serious appetite with a healthy portion of tender beef steak chunks and vegetables sandwiched between garlic cheese mashed potatoes. This hearty dish is baked, then topped with brown gravy,
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| Spontaneous Heating | $14.95 |
Our spicy gumbo featured by Rachael Ray from the Food Network combines Andouille sausage, shrimp, clams, and chicken in a creole sauce served upon a bed of rice. You’ll love this famously delicious d
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| Chicken Fried Steak | $14.95 |
This satisfying dish, of mammoth proportions, features tenderized round steak coated with seasoned flour, fried, then smothered with a savory sausage gravy and served alongside garlic cheese mashed p
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| Pork Schnitzel | $13.95 |
A large tenderized pork cutlet breaded, fried and served with garlic cheese mashed potatoes and sauerkraut. Complete this German inspired delicacy with beer mustard.
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Salad |
| Served with our famous beer bread • Add a cup of soup +2.25 *Can be prepared without gluten. |
| Caesar Salad | $9.95 – $12.95 |
Enjoy this classic with fresh Romaine lettuce tossed in a low-carb Caesar dressing. Garnished with grated Parmesan cheese, croûtons and tomatoes.
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| *Asian Pan Seared Tuna | $13.95 |
Go light with seared tuna served rare over mixed greens, snow peas, carrots, celery, tomatoes, onions and sliced almonds tossed in a cucumber wasabi dressing.
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| *Oriental Salad | $12.95 |
This delightful salad features mixed greens, tender slices of baked chicken, apples, almonds, onions, tomatoes, carrots and rice noodles tossed in Oriental dressing.
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| *Cobb Salad | $13.95 |
Our take on this classic salad features hard-boiled eggs, bacon, Bleu Cheese, tomatoes, red and green bell peppers, avocado, red onion and baked chicken piled on a bed of fresh greens. Choose from th
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| Soup + Salad Combo | $8.95 |
Select one of our homemade soups and a side salad with your choice of dressing: Ranch, Bleu Cheese, Honey Mustard, Thousand Island, French, Italian or Raspberry Vinaigrette.
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| Caesar Salad | $9.95 – $12.95 |
Enjoy this classic with fresh Romaine lettuce tossed in a low-carb Caesar dressing. Garnished with grated Parmesan cheese, croûtons and tomatoes.
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| *Asian Pan Seared Tuna | $13.95 |
Go light with seared tuna served rare over mixed greens, snow peas, carrots, celery, tomatoes, onions and sliced almonds tossed in a cucumber wasabi dressing.
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| *Oriental Salad | $12.95 |
This delightful salad features mixed greens, tender slices of baked chicken, apples, almonds, onions, tomatoes, carrots and rice noodles tossed in Oriental dressing.
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| *Cobb Salad | $13.95 |
Our take on this classic salad features hard-boiled eggs, bacon, Bleu Cheese, tomatoes, red and green bell peppers, avocado, red onion and baked chicken piled on a bed of fresh greens. Choose from th
|
| Soup + Salad Combo | $8.95 |
Select one of our homemade soups and a side salad with your choice of dressing: Ranch, Bleu Cheese, Honey Mustard, Thousand Island, French, Italian or Raspberry Vinaigrette.
|
Soup |
| Gorgonzola Ale | $4.50 – $6.95 |
A Firehouse classic. Our beer cheese soup recipe uses in-house brewed ales and Gorgonzola cheese.
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| 4-Alarm Chili | $4.50 – $6.95 |
A traditional chili with a kick.
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| Soup of the Day | $4.50 – $6.95 |
Chef’s select soup of the day.
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| Gorgonzola Ale | $4.50 – $6.95 |
A Firehouse classic. Our beer cheese soup recipe uses in-house brewed ales and Gorgonzola cheese.
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| 4-Alarm Chili | $4.50 – $6.95 |
Traditional chili with a kick.
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| Soup of the Day | $4.50 – $6.95 |
Chefs select soup of the day.
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Sandwiches |
| Served with your choice of side. |
| Backdraft | $11.99 |
A ¼ lb. of house-smoked, spicy Andouille sausage that has been grilled, topped with pork and then smothered with queso. Served on a hoagie bun.
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| Blazin’ BBQ Sausage | $10.99 |
This ¼ lb. house-smoked, spicy Andouille sausage is grilled and basted with our very own Beer-BQ sauce, topped with sautéed onions and served on a hoagie bun.
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| Battalion Brisket | $10.95 |
A pile of tender beef brisket topped with barbecued onions.
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| Fire Marshal | $10.49 |
Marinated chicken breast grilled and served on a freshly toasted bun. Lettuce, tomato and pickle served on the side.
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| Commissioner Pork Cutlet | $10.95 |
A breaded pork cutlet served with lettuce, mayo, tomato and relish on the side.
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| The Firefighter | $10.95 |
Smoked low and slow, then topped with coleslaw, this chopped pork sandwich is a Firehouse specialty.
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| Reuben | $10.95 |
Rapid City’s Best! Thinly sliced corned beef, sauerkraut and Swiss cheese stacked high on marble-rye bread, grilled and paired with a side of Reuben sauce.
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| Hot Shot | $10.95 |
Corned beef on marble-rye bread with spicy Horseradish Cheddar Cheese and sautéed onions.
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| Proud Turkey | $10.49 |
Sliced smoked turkey served on grilled sour dough with melted Havarti dill cheese. Lettuce and tomato served on the side.
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| Hook & Ladder | $9.95 |
Enjoy a cup of soup or a side dish with half a Reuben, Hot Shot or Proud Turkey.
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| Backdraft | $11.99 |
A ¼ lb. of house-smoked, spicy Andouille sausage that has been grilled, topped with pork and then smothered with queso. Served on a hoagie bun.
|
| Blazin’ BBQ Sausage | $10.99 |
This ¼ lb. house-smoked, spicy Andouille sausage is grilled and basted with our very own Beer-BQ sauce, topped with sautéed onions and served on a hoagie bun.
|
| Battalion Brisket | $10.95 |
A pile of tender beef brisket topped with barbecued onions.
|
| Fire Marshal | $10.49 |
Marinated chicken breast grilled and served on a freshly toasted bun. Lettuce, tomato and pickle served on the side.
|
| Commissioner Pork Cutlet | $10.95 |
A breaded pork cutlet served with lettuce, mayo, tomato and relish on the side.
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| The Firefighter | $10.95 |
Smoked low and slow, then topped with coleslaw, this chopped pork sandwich is a Firehouse specialty.
|
| Reuben | $10.95 |
Rapid City’s Best! Thinly sliced corned beef, sauerkraut and Swiss cheese stacked high on marble-rye bread, grilled and paired with a side of Reuben sauce.
|
| Hot Shot | $10.95 |
Corned beef on marble-rye bread with spicy Horseradish Cheddar Cheese and sautéed onions.
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| Hook & Ladder | $9.95 |
Enjoy a cup of soup or a side dish with half a Reuben or a Hot Shot.
|
Wraps |
| Served with your choice of side. |
| Chicken Caesar Wrap | $10.49 |
Deli-sliced smoked turkey, ham, bacon and Swiss cheese, wrapped in a garlic herb tortilla with mayo, tomatoes and crisp lettuce.
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| California Wrap | $10.49 |
Tender baked chicken, tomatoes, romaine lettuce, Parmesan cheese and a low-carb Caesar dressing in a garlic herb wrap.
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Burgers |
| Served with your choice of side. *Burgers prepared medium-well unless requested otherwise, buffalo served medium. |
| Firehouse Burger | $10.95 |
Heat things up with this specialty burger topped with Buffalo wing sauce and Ranch dressing.
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| Brewer’s Burger | $9.95 |
A classic burger with lettuce, tomato and pickles on the side.
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| Bacon Cheddar Burger | $10.95 |
Sharp Cheddar and bacon top this hearty burger.
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| “And Then Some!” | $12.95 |
Our latest creation, this juicy ½ lb. burger is topped with relish, smoked pork, queso and crispy fried onions.
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| Mushroom & Swiss Burger | $10.95 |
Sautéed mushrooms and Swiss cheese served atop a ground beef patty.
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| Western Burger | $11.49 |
A classic burger with sharp Cheddar, bacon, BBQ sauce and an onion ring.
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| South African Cricket Burger | $11.49 |
Burn it up with this cream cheese and piquanté pepper burger served with fresh jalapeños.
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| Patty Melt | $10.95 |
A ground beef patty on marble-rye bread with Swiss cheese and sautéed onions.
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| Hawaiian Burger | $11.49 |
Say “Aloha” to this tropical burger featuring BBQ sauce, pineapple, sliced ham and Swiss cheese.
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| Buffalo Blue Burger | $13.95 |
This hearty Mid-western specialty is made with ground buffalo and topped with melted Bleu Cheese and sautéed onions.
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| Vegetarian Garden Burger | $10.49 |
Grilled veggie patty, Havarti dill cheese and sautéed bell peppers served on marble-rye bread. Lettuce, tomato and pickle served on the side.
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| Firehouse Burger | $10.95 |
Heat things up with this specialty burger topped with Buffalo wing sauce and Ranch dressing.
|
| Brewer’s Burger | $9.95 |
A classic burger with lettuce, tomato and pickles on the side.
|
| Bacon Cheddar Burger | $10.95 |
Sharp Cheddar and bacon top this hearty burger.
|
| “And Then Some!” | $12.95 |
Our latest creation, this juicy ½ lb. burger is topped with relish, smoked pork, queso and crispy fried onions.
|
| Mushroom & Swiss Burger | $10.95 |
Sautéed mushrooms and Swiss cheese served atop a ground beef patty.
|
| Western Burger | $11.49 |
A classic burger with sharp Cheddar, bacon, BBQ sauce and an onion ring.
|
| South African Cricket Burger | $11.49 |
Burn it up with this cream cheese and piquanté pepper burger served with fresh jalapeños.
|
| Patty Melt | $10.95 |
A ground beef patty on marble-rye bread with Swiss cheese and sautéed onions.
|
| Hawaiian Burger | $11.49 |
Say “Aloha” to this tropical burger featuring BBQ sauce, pineapple, sliced ham and Swiss cheese.
|
| Buffalo Blue Burger | $13.95 |
This hearty Mid-western specialty is made with ground buffalo and topped with melted Bleu Cheese and sautéed onions.
|
| Vegetarian Garden Burger | $10.49 |
Grilled veggie patty, Havarti dill cheese and sautéed bell peppers served on marble-rye bread. Lettuce, tomato and pickle served on the side.
|
Fire Pit BBQ |
| Served with your choice of two sides. |
| Full Rack of Baby Back Ribs | $23.99 |
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| ½ Rack of Baby Back Ribs | $16.99 |
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| Beef Brisket | $16.99 |
Mouth-watering brisket that’s been wood-smoked low and slow.
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| Chopped Pork | $13.99 |
A heaping pile of tender smoked pork.
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| Sausage Links | $12.99 |
Two house-smoked, spicy Andouille sausages that have been grilled and basted with our very own Beer-BQ sauce.
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| The Tanker Combo | $24.99 |
½ rack of ribs and 8 oz. of tender smoked brisket.
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| The Chief Combo | $21.99 |
½ rack of ribs and a pile of smoked pork.
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| The Captain Combo | $19.99 |
½ rack of ribs and house-smoked, spicy Andouille sausage.
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| The Lieutenant Combo | $16.95 |
House-smoked, spicy Andouille sausage and a heaping pile of tender smoked pork.
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| Full Rack of Baby Back Ribs | $23.99 |
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| ½ Rack of Baby Back Ribs | $16.99 |
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| Beef Brisket | $16.99 |
Mouth-watering brisket that’s been wood-smoked low and slow.
|
| Chopped Pork | $13.99 |
A heaping pile of tender smoked pork.
|
| Sausage Links | $12.99 |
Two house-smoked, spicy Andouille sausages that have been grilled and basted with our very own Beer-BQ sauce.
|
| Roasted Chicken | $13.95 |
½ a roasted chicken that’s been hand-rubbed in house spices and slow-roasted until it’s fall off the bone tender.
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| The Tanker Combo | $24.99 |
½ rack of ribs and 8 oz. of tender smoked brisket.
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| The Chief Combo | $21.99 |
½ rack of ribs and a pile of smoked pork.
|
| The Captain Combo | $19.99 |
½ rack of ribs and house-smoked, spicy Andouille sausage.
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| The General Combo | $22.99 |
½ rack of ribs and ½ a roasted chicken.
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| The Engineer Combo | $15.99 |
½ a roasted chicken and a house-smoked spicy Andouille sausage.
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| The Lieutenant Combo | $16.95 |
House-smoked, spicy Andouille sausage and a heaping pile of tender smoked pork.
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Sides |
| Sides |
Fries, Coleslaw, Potato Salad, Baked Beans, Garlic n’ Cheese Mashers, Green Beans w/Bacon, Cottage Cheese and Rice.
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| Sides |
Fries, Coleslaw, Potato Salad, Baked Beans, Garlic n’ Cheese Mashers, Green Beans w/Bacon, Cottage Cheese and Rice.
|
Firehouse Feast |
| Our BBQ combos still not enough for you? Try our Firehouse Feast! Only available after 4PM. |
| Firehouse Feast | $59.99 |
Full rack of baby back ribs, an entire BBQ chicken, 1 lb. of chopped pork and your choice of eight sides.
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Steak |
| Served with our vegetable of the day and your choice of baked potato, Garlic n’ Cheese Mashers or fries. *Can be prepared without gluten. |
| Cracked Black & Jack* | $25.95 |
This 12 oz. ribeye is marinated in Jack Daniel’s, garlic and cracked peppercorns, charbroiled and topped with a whiskey glaze.
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| “Fat Boy” Ribeye | $24.95 |
Fill up with 12 ounces of mouth-watering ribeye.
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| Blackened Cajun | $25.95 |
Go Cajun with a 12 oz. ribeye steak blackened in a blend of Cajun spices and topped with sautéed peppers and onions.
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Kids |
| Available all day! |
| Boneless Chicken Wings | $5.95 |
Boneless wings, fries served on the side.
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| Grilled Cheese | $5.95 |
American cheese on sourdough bread, fries served on the side.
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| Buttered Noodles | $5.95 |
Penne noodles tossed in a drawn butter sauce, topped with a sprinkle of Parmesan cheese.
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| BBQ Pork Sandwich |
Chopped BBQ pork served on a bun, fries served on the side.
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| Mini Burger | $5.95 |
This small hamburger is the perfect size for a little one, fries served on the side.
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Desserts |
| Home-made and served daily. |
| Stout Shake | $5.95 |
Ice cream blended with wort extract from our brewing process. Topped with whipped cream.
|
| Firehouse Float | $5.95 |
Made with soft serve ice cream and our very own root beer topped with whipped cream.
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| Bread Pudding | $6.50 |
Warm bread pudding topped with caramel custard sauce and whipped cream.
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| Tuaca Tiramisu | $8.95 |
Lady fingers soaked in Tuaca and espresso are covered in a creamy mascarpone cheese blend and topped with dark chocolate.
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| Cookies ‘N Cream | $6.95 |
An enormous, freshly baked cookie loaded with white and dark chocolate chips then topped with vanilla ice cream and a drizzle of chocolate syrup.
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| Stop Drop and Roll | $6.50 |
Homemade, cream-filled. chocolate pinwheel cake finished with chocolate frosting.
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| Blackout | $6.50 |
Homemade brownie marbled with cream cheese. Served with vanilla ice cream and a drizzle of chocolate syrup.
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| Cheesecake | $6.50 |
Classic New York style cheesecake. Chocolate, Strawberry or Turtle.
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.