Fig & Olive Menu and Prices updated 2021

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Our journey starts in the Mediterranean where fig trees and olive trees represent peace. Every year, the founder and proprietor of Fig & Olive Restaurants in New York and California, Laurent Halasz, travels to his home for children in France, on the French Rhine, to take scenic walks and inspire his mother’s kitchen. At FIG & OLIVE’s heart is a philosophy that begins. He’s taking us on a mediaeval hilltop village tour here.

Fig & Olive Menu and Prices:

Appetizer

 

Provencal Carrot & Thyme Soup $10.00
heirloom baby carrot, celery, onion, garlic, thyme, crushed tomato & olive oil crouton
Maine Lobster Bisque $12.00
pimenton chive mascarpone, olive oil crackers
Maine Lobster Bisque $6.00
add with lobster
Truffle Mushroom Croquette $13.00
cremini mushroom, parmesan, béchamel – truffle olive oil aioli
Crab Cake $14.00
bell pepper, shallot, horseradish, lemon, cilantro, sweet pimenton aioli
Fig Gorgonzola Tartlet $16.00
prosciutto, gorgonzola dolce, fig, walnut, arugula, scallion, tomato on thin puff pastry
Octopus A La Gallega $16.00
thinly sliced braised octopus, marinated bell pepper, heirloom potato, black olive basil, arugula, pimenton lemon dressing – cobrancosa olive oil
Heirloom Baby Beet & Burrata $16.00
burrata, red & gold heirloom roasted baby beet, kumato tomato, orange segment micro arugula, chive, raspberry balsamic dressing & basil lemon olive oil emulsion
Sea Scallops $18.00
seared scallops seasoned with l’orange spice, carrot olive oil tapenade orange segment, micro greens, citrus dressing – picual olive oil
Provencal Carrot & Thyme Soup $10.00
heirloom baby carrot, celery, onion, garlic, thyme, crushed tomato & olive oil crouton
Maine Lobster Bisque $12.00
pimenton chive mascarpone, olive oil crackers
Maine Lobster Bisque $6.00
add with lobster
Truffle Mushroom Croquette $14.00
cremini mushroom, parmesan, béchamel – truffle olive oil aioli
Crab Cake $15.00
bell pepper, shallot, horseradish, lemon, cilantro, sweet pimenton aioli
Fig Gorgonzola Tartlet $16.00
prosciutto, gorgonzola dolce, fig, walnut, arugula, scallion, tomato on thin puff pastry
Octopus A La Gallega $16.00
thinly sliced braised octopus, marinated bell pepper, heirloom potato, black olive basil, arugula, pimenton lemon dressing – cobrancosa olive oil
Heirloom Baby Beet & Burrata $16.00
burrata, red & gold heirloom roasted baby beet, kumato tomato, orange segment micro arugula, chive, raspberry balsamic dressing & basil lemon olive oil emulsion
Sea Scallops $18.00
seared scallops seasoned with l’orange spice, carrot olive oil tapenade orange segment, micro greens, citrus dressing – picual olive oil
Truffle Mushroom Croquette $13.00
cremini mushroom, parmesan béchamel truffle olive oil aioli
Crab Cake $14.00
bell pepper, shallot, horseradish, lemon cilantro, sweet pimenton aioli
Fig Gorgonzola Tartlet $16.00
prosciutto, gorgonzola dolce, fig, walnut arugula, scallion, tomato on thin puff pastry
Octopus Gallega $16.00
thinly sliced braised octopus marinated bell pepper, heirloom potato, black olive basil, arugula, pimenton lemon dressing
Heirloom Baby Beet & Burrata $16.00
red & gold heirloom roasted baby beet burrata, kumato tomato, orange segment micro arugula, chive, raspberry balsamic dressing & basil lemon olive oil emulsion

Burger & Panini

 

Rosemary Chicken Panini $17.00
free range chicken, mozzarella, artichoke, tomato, chive rosemary, scallion, cumin & cilantro mayonnaise
Prosciutto Mozzarella Panini $17.00
basil pesto, mozzarella, tomato, arugula, black olive, pesto mayonnaise
Fig & Olive Burger $17.00
romaine, tomato, pickled onion, thyme brioche choice of fontina swiss or gorgonzola cheese, served with tomato shallot, mayonnaise sauce
Riviera Salmon Burger $18.00
salmon, shallots, capers, dill, tomato, arugula, avocado olive oil caper mayonnaise tomato sauce
Maine Lobster Roll $21.00
grilled lobster tails, tomato, shallot, thyme brioche apple, celery root, scallions, harissa, baby arugula, basil olive oil mayonnaise

Salad

 

Salade De Laitue $12.00
butter lettuce with kumato tomato shallot, champagne vinegar cobrancosa olive oil
Red Quinoa Salad $14.00
red quinoa, farro, cucumber, heirloom cherry tomato marinated carrot & red bell pepper, zucchini spaghetti apple, mint, olive tapenade – picholine olive oil
Red Quinoa Salad $8.00
add with salmon
Caesar Salad $12.00
baby kale, parmesan, white anchovy olive oil croutons, caesar dressing – nocellara olive oil
Caesar Salad $6.00
add with grilled chicken
Caesar Salad $8.00
add with shrimp or salmon
Chopped $12.00
romaine, mesclun, beets, tomato, chickpea cucumber, apple, scallion, choice of olive oil dressing: koroneiki lemon, orange tarragon, balsamic
Chopped $6.00
add with grilled chicken
Chopped $8.00
add shrimp or salmon
Fig & Olive Salad $19.00
manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil
Salade De Poulet $19.00
grilled chicken breast, arugula, tomato avocado, orange, scallion, crouton, dried cranberries blood orange olive oil emulsion – picholine olive oil
Riviera Shrimp & Salmon Salad $22.00
tiger shrimp & seared organic salmon, shaved fennel arugula, avocado, tomato, scallion, toast with ricotta citrus & cilantro olive oil dressing – arbequina olive oil
Filet Mignon Salad $24.00
4oz grass fed filet mignon, arugula, asparagus tomato, scallion, grilled onion, parmesan, pine nut balsamic – nocellara olive oil
Salade De Laitue $12.00
butter lettuce with kumato tomato shallot, champagne vinegar cobrancosa olive oil
Red Quinoa Salad $14.00
red quinoa, farro, cucumber, heirloom cherry tomato marinated carrot & red bell pepper, zucchini spaghetti apple, mint, olive tapenade – picholine olive oil
Red Quinoa Salad $8.00
add with salmon
Fig & Olive Salad $19.00
manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil
Riviera Shrimp & Salmon Salad $22.00
tiger shrimp & seared salmon, shaved fennel, arugula avocado, tomato, scallion, toast with ricotta citrus & cilantro, olive oil dressing – arbequina olive oil
Lobster Salad $26.00
grilled maine lobster, watercress, arugula kumato tomato, cucumber, celery root, scallion basil lemon olive oil emulsion
Salade De Laitue $12.00
butter lettuce with kumato tomato, shallot champagne vinegar – cobrancosa olive oil
Fig & Olive $19.00
manchego, gorgonzola dolce, fig, apple tomato, walnut, olive, romaine, mesclun scallion, fig balsamic – arbequina olive oil
Riviera Shrimp & Salmon $22.00
tiger shrimp & seared organic salmon, citrus & olive oil, shaved fennel, arugula, avocado tomato, scallion, toast with ricotta citrus & cilantro, olive oil dressing – arbequina olive oil
Salade De Poulet $19.00
grilled chicken breast, arugula, tomato avocado, orange, scallion, crouton dried cranberries, blood orange olive oil emulsion – picholine olive oil

Pasta & Risotto

 

Penne Funghi Tartufo $22.00
cremini and black trumpet mushroom, parmesan parsley, scallion – white truffle olive oil
Penne Funghi Tartufo $6.00
add with grilled chicken
Fettuccine Shrimp Mascarpone $25.00
grilled shrimp, san marzano tomato cherry tomato, scallion, micro-basil, harissa mascarpone infused with rosemary
Truffle Risotto $26.00
arborio rice, cremini and black trumpet mushroom parmesan, scallion, parsley – white truffle olive oil
Truffle Risotto $6.00
add with grilled chicken
Primavera Risotto $22.00
arborio rice, lobster stock, asparagus, caramelized carrot baby zucchini, snow pea, cherry tomato, garlic, shallot nocellara olive oil.
Primavera Risotto $8.00
add with lobster
Penne Funghi Tartufo $22.00
cremini and black trumpet mushroom, parmesan parsley, scallion – white truffle olive oil
Penne Funghi Tartufo $6.00
add with grilled chicken
Fettuccine Shrimp Mascarpone $25.00
grilled shrimp, san marzano tomato cherry tomato, scallion, micro-basil, harissa mascarpone infused with rosemary
Truffle Risotto $26.00
arborio rice, cremini and black trumpet mushroom parmesan, scallion, parsley – white truffle olive oil
Truffle Risotto $6.00
add with grilled chicken
Primavera Lobster Risotto $32.00
grilled maine lobster, arborio rice, lobster stock, asparagus caramelized carrot, cherry tomato, baby zucchini, snow pea garlic, shallot – nocellara olive oil
Pumpkin Sage Ravioli $26.00
chicken, ricotta and charmoula, pumpkin olive oil emulsion toasted pumpkin seeds, parmesan and aged balsamic frantoio olive oil

Main Course

 

Salmon Tartar $21.00
* marinated hand cut organic salmon, kumato tomato, dill, avocado, chive served with toasted crostone bread and a side of arugula salad – arbosana olive oil
Grilled Thyme Chicken Paillard $22.00
grilled marinated chicken breast with lemon & thyme, arugula, spinach, brussels sprout pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon – picholine olive oil
Paella Del Mar $23.00
black tiger shrimp, calamari, mussels, saffron, arborio rice with chicken, green pea, red bell pepper artichoke, saffron aioli, pimenton & oregano – hojiblanca olive oil.
Paella Del Mar $6.00
add with sea scallops
Fig & Olive Chicken Tajine $25.00
moroccan spiced chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa – hojiblanca olive oil
Branzino A La Plancha $26.00
marinated with l’orange spice, olive oil chive mashed potato, carrot, charmoula red micro basil, sauce vierge – cobrancosa olive oil
Riviera Organic Salmon $26.00
seared organic salmon, grilled asparagus, braised endive, cauliflower purée basil infused olive oil
Rosemary Lamb $26.00
grilled lamb on rosemary skewers, bell pepper, greek yogurt, honey, couscous with fig, red onion, scallion, tomato – koroneiki olive oil
Salmon Tartar $21.00
* marinated hand cut salmon, kumato tomato, dill, avocado chive, served with toasted crostone bread and a side of arugula salad – arbosana olive oil
Penne Funghi Tartufo $18.00
cremini and black trumpet mushroom parmesan parsley, scallion – white truffle olive oil
Penne Funghi Tartufo $6.00
add with grilled chicken
Grilled Thyme Chicken Paillard $21.00
grilled marinated chicken breast with lemon & thyme arugula, spinach, brussels sprout, pickled red onion tomato, haricot vert, almond, bell pepper caper, lemon picholine olive oil
Veal Milanese $32.00
breaded veal escalopine, roasted tomato sautéed broccolini with thyme and garlic pesto fettuccine, tomato mascarpone sauce
Provence Roasted Chicken $24.00
chicken marinated with herbs de provence, rosemary garlic, lemon, sautéed vegetables, heirloom potato basil olive oil emulsion
Branzino A La Plancha $26.00
marinated with l’orange spice, olive oil chive mashed potato, carrot, charmoula, red micro basil sauce vierge – cobrancosa olive oil
Riviera Organic Salmon $26.00
seared organic salmon, grilled asparagus braised endive, cauliflower purée
Rosemary Lamb $26.00
grilled lamb on rosemary skewers, bell pepper greek yogurt, honey couscous with fig, red onion scallion, tomato – koroneiki olive oil

Vegetables

 

Tuscan Artichoke
parmesan, garlic, parsley, balsamic
Roasted Beet
roasted beet, goat cheese, scallion
Carrot & Brussels Sprout
carrot confit in olive oil cumin, orange juice, cilantro spanish onion charmoula dry apricot, harissa
Tuscan Artichoke
parmesan, garlic, parsley, balsamic
Roasted Beet
roasted beet, goat cheese, scallion
Carrot & Brussels Sprout
carrot confit in olive oil cumin, orange juice, cilantro spanish onion charmoula dry apricot, harissa

Crostini

 

Burrata
tomato, pesto, balsamic
Goat Cheese
caramelized onion, chive
Grilled Vegetables
ricotta olive tapenade
Manchego
fig, marcona almond
Heirloom Carrot
charmoula, carrot tapenade
Mushroom
artichoke, truffle, scallion, parmesan
Cured Salmon
radish, cucumber yogurt, dill
Crab
heirloom tomato, avocado, apple aioli
Shrimp
avocado, cilantro, tomato
Prosciutto
ricotta, fig, olive, walnut
Burrata
tomato, pesto, balsamic
Goat Cheese
caramelized onion, chive
Grilled Vegetables
ricotta olive tapenade
Manchego
fig, marcona almond
Heirloom Carrot
charmoula, carrot tapenade
Mushroom
artichoke, truffle, scallion, parmesan
Cured Salmon
radish, cucumber yogurt, dill
Crab
heirloom tomato, avocado, apple aioli
Shrimp
avocado, cilantro, tomato
Prosciutto
ricotta, fig, olive, walnut
Burrata
tomato, pesto, balsamic
Goat Cheese
caramelized onion, chive
Grilled Vegetables
ricotta olive tapenade
Manchego
fig, marcona almond
Heirloom Carrot
charmoula, carrot tapenade
Mushroom
artichoke, truffle, scallion, parmesan
Cured Salmon
radish, cucumber yogurt, dill
Crab
heirloom tomato, avocado, apple aioli
Shrimp
avocado, cilantro, tomato
Prosciutto
ricotta, fig, olive, walnut

Carpaccio

 

Zucchini $14.00
lemon, pine nut, parmesan picholine olive oil
Yellowfin Tuna $15.00
* cilantro, marcona almond toasted sesame oil
Salmon $14.00
* orange, grapefruit, dill, lemon scallion – cobrancosa olive oil
Beef $16.00
* 18 year balsamic, tomato parmesan, micro arugula white truffle oil
Zucchini $14.00
lemon, pine nut, parmesan picholine olive oil
Yellowfin Tuna $15.00
* cilantro, marcona almond toasted sesame oil
Salmon $14.00
* orange, grapefruit, dill, lemon scallion – cobrancosa olive oil
Beef $16.00
* 18 year balsamic, tomato parmesan, micro arugula white truffle oil
Zucchini $14.00
lemon, pine nut, parmesan
Tuna $15.00
* cilantro, marcona, almond – toasted sesame oil
Beef $16.00
* balsamic, tomato, parmesan white truffle olive oil

Olives $6

 

Malaga Oregano
Verdial Cracked Fennel Pink Pepper
Obregon Rosemary Garlic
Cuquillo Herbs De Provence
Malagueña Lemon Thyme
Malaga Oregano
Verdial Cracked Fennel Pink Pepper
Obregon Rosemary Garlic
Cuquillo Herbs De Provence
Malagueña Lemon Thyme
Malaga
verdial
Obregon
cuquillo, malagueña

Cheese $19

 

Fromage De Chèvre
goat
Gorgonzola Dolce
cow
Robiola
cow
Manchego
sheep
Rocchetta
cow, sheep, goat
Fromage De Chèvre
goat
Gorgonzola Dolce
cow
Robiola
cow
Manchego
sheep
Rocchetta
cow, sheep, goat

Sides

 

Grilled Asparagus $8.00
Confit Heirloom Potato $8.00
Caramelized Brussels Sprout & Cipollini Onion $8.00
Cremini Mushroom $8.00
with thyme & shallot
Sautéed Vegetables $8.00
Sautéed Kale & Shallot $8.00
Roasted Beet $8.00
with caramelized onion & almond
Sautéed Spinach $8.00
fig, garlic & marcona almond
Olive Oil Chive Mashed Potato $8.00
Skinny Fries $7.00
Skinny Fries $2.00
add with truffle olive oil & parmesan

Prix Fixe Lunch $25

 

Maine Lobster Bisque
pimenton chive mascarpone, olive oil crackers
Maine Lobster Bisque $6.00
add with lobster
Provencal Carrot & Thyme Soup
heirloom baby carrot, celery, onion, garlic thyme, crushed tomato & olive oil crouton
Fig & Olive Salad
manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil
Truffle Mushroom Croquette
cremini mushroom, parmesan, béchamel truffle olive oil aioli
Crab Cake $3.00
add bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli
Beef Carpaccio
* 18 year balsamic, tomato, parmesan white truffle olive oil
Penne Funghi Tartufo
cremini and black trumpet mushroom, parmesan parsley, scallion – white truffle olive oil
Penne Funghi Tartufo $6.00
add with grilled chicken
Grilled Thyme Chicken Paillard
grilled marinated chicken breast with lemon & thyme arugula, spinach, brussels sprout, pickled red onion, tomato haricot vert, almond, bell pepper, caper, lemon picholine olive oil
Fig & Olive Chicken Tajine
moroccan spiced chicken served with fig olive, apricot, carrot, zucchini, cipollini onion, tomato toasted almond, couscous with cilantro and harissa hojiblanca olive oil
Salmon Tartar
* marinated hand cut salmon, kumato tomato, dill, avocado chive, arugula, served with toasted crostone bread and a side of arugula salad – arbosana olive oil
Branzino A La Plancha $4.00
add marinated with l’orange spice olive oil chive mashed potato, maroccan carrot salad red micro basil, sauce vierge – cobrancosa olive oil
Dessert “Crostini”
amarena cherry, mascarpone, pistachio
Chocolate Pot De Crème
crunchy praline financiers & vanilla cream

Fish

 

Salmon Tartar $23.00
* marinated hand cut organic salmon, kumato tomato, dill, avocado, chive served with toasted crostone bread and a side of arugula salad – arbosana olive oil
Riviera Organic Salmon $26.00
seared organic salmon, grilled asparagus, braised endive, cauliflower purée basil infused olive oil
Mediterranean Branzino $29.00
glazed with fig & 18 year old balsamic vinegar, snow pea, fig, olive oil mashed potato koroneiki olive oil
Paella Del Mar $29.00
black tiger shrimp, sea scallop, calamari, mussels, saffron, arborio rice with chicken, green pea red bell pepper, artichoke, saffron aioli, pimenton & oregano – hojiblanca olive oil
Yellowfin Tuna A La Provencale $32.00
seared tuna marinated with ayala spice, heirloom potato, roasted cherry tomato with herbs de provence smoked eggplant caviar, nicoise & basil olive oil
Chilean Sea Bass $39.00
marinated with lemon thyme, carrot, asparagus, celery root purée, heirloom potato, charmoula mascarpone harissa olive oil emulsion

Poultry & Meat

 

Grilled Thyme Chicken Paillard $22.00
grilled marinated chicken breast with lemon & thyme, arugula, spinach, brussels sprout pickled red onion, tomato, haricot vert, almond, bell pepper, caper, lemon – picholine olive oil
Fig & Olive Chicken Tajine $27.00
moroccan spiced chicken served with fig, olive, apricot, carrot, zucchini, cipollini onion tomato, toasted almond, couscous with cilantro and harissa – hojiblanca olive oil
Veal Milanese $32.00
breaded veal escalopine, roasted tomato sautéed broccolini with, thyme and garlic pesto fettuccine, tomato mascarpone sauce
Mediterranean Tasting $34.00
grilled shrimp, avocado, tomato, cilantro, oregano lamb chops, roasted thyme honey eggplant truffle risotto with black trumpet and cremini mushroom, scallion, parmesan – white truffle olive oil
Filet Mignon $36.00
grass fed beef marinated with rosemary, thyme, garlic, haricot vert, caramelized shallot olive oil chive mashed potato – arbequina olive oil béarnaise
Rosemary Lamb Chops $39.00
grilled, smoked à la minute with a bouquet of herbs de provence, goat cheese & chive gnocchi roasted honey, thyme eggplant – rosemary garlic olive oil

Sides $9

 

Confit Heirloom Potato
Caramelized Brussels Sprout & Cipollini Onion
Cremini Mushroom
with thyme & shallot
Olive Oil Chive Mashed Potato
Grilled Asparagus
Sautéed Vegetables
Roasted Beet
with caramelized onion & almond
Sautéed Spinach
fig, garlic & marcona almond
Sautéed Kale & Shallot

Prix Fixe Dinner $38

 

Maine Lobster Bisque
pimenton chive mascarpone, olive oil crackers
Maine Lobster Bisque $6.00
add with lobster
Provencal Carrot & Thyme Soup
heirloom baby carrot, celery, onion, garlic, thyme crushed tomato & olive oil crouton
Fig & Olive Salad
manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil
Truffle Mushroom Croquette
cremini mushroom, parmesan, béchamel truffle olive oil aioli
Crab Cake
bell pepper, shallot, horseradish, lemon, cilantro sweet pimenton aioli
Beef Carpaccio
* 18 year balsamic, tomato, parmesan white truffle olive oil
Truffle Risotto
arborio rice, cremini and black trumpet mushroom scallion, parmesan, parsley – white truffle olive oil
Truffle Risotto $6.00
add with grilled chicken
Pumpkin Sage Ravioli
chicken, ricotta and charmoula pumpkin olive oil emulsion, toasted pumpkin seeds parmesan and aged balsamic – frantoio olive oil
Fig & Olive Chicken Tajine
moroccan spiced chicken served with fig olive, apricot, carrot, zucchini, cipollini onion, tomato toasted almond, couscous with cilantro and harissa hojiblanca olive oil
Riviera Organic Salmon
seared organic salmon, grilled asparagus, braised endive cauliflower purée, basil infused olive oil
Paella Del Mar
black tiger shrimp, sea scallop, calamari, mussels, saffron arborio rice with chicken, green pea, red bell pepper artichoke, saffron, aioli, pimenton & oregano hojiblanca olive oil
Filet Mignon $7.00
add grass fed beef marinated with rosemary, thyme, garlic, haricot vert, caramelized shallot olive oil chive mashed potato – arbequina olive oil béarnaise
Dessert “Crostini”
amarena cherry, mascarpone, pistachio shortbread with micro-basil
Chocolate Pot De Crème
crunchy praline financiers & vanilla cream

Organic Eggs

 

French Omelet $16.00
fines herbes, asparagus, scallion, goat cheese served with mediterranean fries and mixed greens
Italian Omelet $16.00
mushroom, tomato, spinach, gorgonzola cheese served with mediterranean fries and mixed greens
South Of France Poached Eggs With Salmon $16.00
poached eggs on toasted crostone bread, cured salmon cream cheese ricotta, pimentón spread, avocado, cilantro dill, tomato, served with mesclun salad
Crab Cake Eggs Benedict $16.00
poached egg on toasted crostone bread, crab cake, sauteed spinach with shallot, tomato, paprika hollandaise sauce served with a side of roasted potatoes with cipollini onion
Poached Eggs With Prosciutto & Mushroom $16.00
poached eggs on toasted crostone bread, mushroom, gruyere cheese bechamel, sautéed cremini mushroom with onions, prosciutto served with a side of mixed salad – koroneiki olive oil
Truffle Mushroom Fontina Scrambled Eggs $17.00
scrambled eggs with cremini & black trumpet mushrooms mascarpone, fontina, scallion – white truffle olive oil
Quiche Lorraine $14.00
with rosemary ham & gruyere cheese served with a side of mixed salad
Vegetarian Quiche $14.00
mushroom, spinach, parmesan and shallot, savory tart baked till golden served with a side of mixed salad

Viennoiseries & Sweet Breakfast

 

Bread & Viennoiseries Choice/Assortment $9.00 – $3.50
choice of multigrain bread, baguette, croissant, chocolate croissant or an assortment served with house made fig jam, olive oil honey spread and choice of strawberry or orange jam
French Toast $14.00
house made brioche, strawberry rhubarb compote vanilla whipped cream
Fig & Olive Waffle $13.00
seasonal fresh fruit, pearl sugar and vanilla whipped cream
Granola With Fresh Fruit $12.00
house made granola, fresh fruit, mint, yogurt or choice of milk

Breakfast Sides

 

Seasonal Fruit Plate $10.00
Two Eggs $8.00
any style
Cured Salmon $8.00
Chicken Apple Sausage $8.00

Soup

 

Provencal Carrot & Thyme Soup $10.00
heirloom baby carrot, celery, onion garlic, thyme, crushed tomato and olive oil crouton
Maine Lobster Bisque $12.00
pimenton chive mascarpone, olive oil crackers
Maine Lobster Bisque $6.00
add with lobster

Panini & Burgers

 

Fig & Olive Burger $17.00
romaine, tomato, pickled onion thyme brioche choice of fontina swiss or gorgonzola cheese served with tomato shallot, mayonnaise sauce
Riviera Salmon Burger $18.00
salmon, shallots, capers, dill, tomato arugula, avocado, olive oil, caper mayonnaise tomato sauce
Rosemary Chicken Panini $17.00
free range chicken, mozzarella artichoke, tomato, chive, rosemary scallion, cumin & cilantro mayonnaise
Prosciutto Mozzarella Panini $17.00
basil pesto, mozzarella, tomato, arugula black olive pesto mayonnaise
Maine Lobster Roll $21.00
grilled lobster tails, tomato, shallot thyme brioche, apple, celery root scallions, harrissa, baby arugula basil olive oil mayonnaise

Sides $8

 

Confit Heirloom Potato
Grilled Asparagus
Skinny Fries
with white truffle olive oil & parmesan
Sautéed Spinach
fig, garlic marcona almond
Sautéed Vegetables
Sautéed Kale
with shallots
Roasted Beet
with caramelized onion & almond
Cremini Mushroom
with thyme & shallot
Caramelized Brussels Sprout & Cipollini Onion
Olive Oil Chive Mashed Potato

Coffee

 

American Drip $4.00
Espresso $4.25
Cappuccino $4.75
Macchiato $4.50
Latte $4.75
Double Espresso $4.75
American Drip $4.00
Espresso $4.25
Cappuccino $4.75
Macchiato $4.50
Latte $4.75
Double Espresso $4.75

Tea $4

 

Earl Grey
English Breakfast
English Breakfast
decaf
Green Jasmine
Sencha
japanese green tea
Citrus Mint
herbal
Chamomile Citron
herbal
Earl Grey
English Breakfast
English Breakfast
decaf
Green Jasmine
Sencha
green tea
Citrus Mint
herbal
Chamomile Citron
herbal

Cheese

 

Marcona Almonds & Toast
Fromage De Chèvre
goat
Gorgonzola Dolce
cow
Robiola
cow
Manchego
sheep
Rocchetta
cow, sheep, goat

Non-Alcoholic Wines $10

 

White Grape Juice
chardonnay from bas armagnac
Rose Grape Juice
cabernet franc from gaillac
Red Grape Juice
merlot from gaillac

Juices And Nectar $10

 

Yellow Tomato Juice From Provence
Morello Cherry Juice From Provence
Cox Cloudy Apple Juice From Campagne De Caen
Summer Pear Nectar From Lyonnais
Vineyard Peach Nectar From From Lyonnais
Strawberry Nectar From Rhone Valley

Cocktails

 

Monaco $10.00
beer mixed with citrus and soda splash of grenadine
Blood Orange Mimosa $10.00
freshly squeezed blood orange juice topped with sparkling wine
Fig & Olive Heirloom Tomato Bloody Mary $12.00
heirloom tomatoes a medley of spices & soju
Sangria Roja $12.00
ripe fruits with freshly macerated berries
Sangria Blanca $12.00
ripe fruits with an elegant blend of mint finished with sparkling wine
Piscine $12.00
classic and elegant drink from the south of france, sparkling wine served on ice with fresh strawberries
Bellini $14.00
creme de peche puree fresh lemon juice and peach liquor topped with sparkling wine
Aperol Spritz $14.00
aperol with chilled sparkling wine and a splash of soda garnished with orange zest

Prix Fixe Brunch $28

 

Bread & Viennoiseries $9.00
assortment of multigrain bread, baguette croissant and chocolate croissant choice of strawberry or orange jam. available for table
Provencal Carrot & Thyme Soup
heirloom baby carrot, celery, onion, garlic, thyme crushed tomato & olive oil crouton
Zucchini Carpaccio
lemon, pine nut, parmesan – picholine olive oil
Fig & Olive Salad
manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun, scallion, fig balsamic arbequina olive oil
Granola With Fresh Fruit
house made granola, fresh fruit, mint, yogurt or choice of milk
Truffle Mushroom Croquette
cremini mushroom, parmesan, béchamel truffle olive oil aioli
Penne Funghi Tartufo
cremini and black trumpet mushroom, parmesan parsley, scallion – white truffle olive oil
Penne Funghi Tartufo $6.00
add with grilled chicken
Salmon Tartar
* marinated hand cut salmon, kumato tomato, dill, avocado chive, arugula, served with toasted crostone bread and a side of arugula salad – arbosana olive oil
Truffle Mushroom Fontina Scrambled Eggs
scrambled eggs with cremini & black trumpet mushrooms mascarpone, fontina, scallion white truffle olive oil
Grilled Thyme Chicken Paillard
grilled marinated chicken breast with lemon & thyme, arugula, spinach, brussel sprout, pickled red onion tomato, haricot vert, almond, bell pepper, caper, lemon picholine olive oil
South Of France Poached Eggs With Salmon
poached eggs on toasted crostone bread, cured salmon cream cheese ricotta, pimentón spread, avocado, cilantro dill, tomato, served with mesclun salad
Crab Cake Eggs Benedict
poached egg on toasted crostone bread, crab cake sauteed spinach with shallot, tomato, paprika hollandaise sauce, served with a side of roasted potatoes & cipollini onion
Dessert “Crostini”
amarena cherry, mascarpone, pistachio shortbread with micro-basil
Chocolate Pot De Crème
crunchy praline financiers & vanilla cream

Dessert

 

Dessert “Crostini” $8.00
amarena cherry, mascarpone, pistachio shortbread with micro-basil
Caramelized Apple Tart $10.00
crisp puff pastry with caramelized ida red apples from prospect hill orchard & vanilla ice cream
Warm Chocolate Soufflé $10.00
candied orange & vanilla ice cream
Crème Brulée Cheesecake $12.00
olive oil crisp with scholl orchards caramelized peaches
Chocolate Pot De Crème $10.00
crunchy praline financiers & vanilla cream
Green Apple Sorbet $10.00
citrus segments, fresh mint & picholine olive oil syrup
Andrew’s Tasting & Sharing Plate $12.00
four bite-sized desserts. dessert “crostini”, chocolate pot de crème crunchy praline & green apple sorbet
Café Gourmand $8.00
coffee or tea with a side of crunchy praline and a choice of one bite-sized dessert chocolate pot de crème, dessert “crostini” or green apple sorbet

Fig & Olive Tasting Plates $7

 

French Tasting Plate
fromage de chevre with olive oil, baby beets with raspberry dressing, cucumber, shallot, yogurt crostini, heirloom cherry tomato with micro basil
Spanish Tasting Plate
malaga olive beef tartar*, tuna, tomato, chive manchego, fig jam, marcona almond crostini
Italian Tasting Plate
gorgonzola cheese, mixed olives, artichoke marinade, mushroom, artichoke, parmesan crostini

Signature Cocktails $9

Piscine
Monaco
Sangria Roja
Sangria Blanca

Wine By The Glass $9

 

Fr Sauvignon Blanc
château laulerie bergerac, 2013
It Pinot Grigio
barone fini, valdadige, 2013
Fr Grenache/Syrah
château la coste “cuvée bellugue”, côtes de provence, 2013
It Pinot Nero
terrazze, tenuta mazzolino lombardy, 2013

Signature Cocktails

 

Piscine $12.00
classic and elegant drink from the south of france sparkling wine served on ice with fresh strawberries
Cap D’Antibes $14.00
cucumber infused soju, aperol with our house made grapefruit and mint soda garnished with a lemon verbena sprig
Raspberry Bellini $13.00
raspberry and fresh mint with sparkling wine
Aperol Spritz $12.00
aperol with chilled sparkling wine, and a splash of soda garnished with orange zest
Monaco $10.00
beer mixed with citrus and soda splash of grenadine
Sangria Roja $12.00 – $48.00
ripe fruits with freshly macerated berries
Sangria Blanca $48.00 – $12.00
ripe fruits with an elegant blend of mint finished with sparkling wine

Beer $8

 

Heineken Light
Kronenbourg
Peroni
Stella Artois
Samuel Adams Cream Stout
Samuel Adams Latitude 48 IPA
Clausthaler
non alcoholic

Champagne & Sparkling Wine

 

SP Cava – Loxarel, Brut $12.00
penedes, nv (grapefruit, floral, creamy)
IT Sparkling Wine – Bellenda, Rosé $15.00
veneto, nv (strawberry, toast, raspberry)
FR Champagne – Moët & Chandon, Rosé Impérial $24.00
épernay, nv (raspberry, cherry, floral)
FR Champagne – Veuve Cliquot, Cuvée Réserve $21.00
reims, nv (baked apple, pear, peach)

White

 

FR Sauvignon Blanc – Château Laulerie $12.00
bergerac, 2013 (floral, pear, balanced)
FR Sauvignon Blanc – Château De La Roche $14.00
loire, 2013 (crisp, apple, citrus)
FR Sauvignon Blanc – Domaine De Tonnellerie $16.00
sancerre, 2013 (peach, minerality, elegant)
IT Pinot Grigio – Barone Fini $14.00
valdadige, 2013 (floral, crisp, fresh)
IT Chardonnay – Tormaresca $14.00
puglia, 2012 (bright, minerality, tangerine acidity)
FR Chardonnay – Joseph Drouhin, Saint-Véran $16.00
burgundy, 2012 (lemon, butter, honeysuckle)
Ca Chardonnay – Highway 12 Carneros $18.00
carneros, 2012 (bright, delicate, elegant)

Rosé

 

FR Grenache/Syrah – Château La Coste “Cuvee Bellugue” $13.00
côtes de provence, 2013 (floral, white fruits, finesse)
FR Cinsault – Domaine De Rimauresq, Cru Classé $15.00
côtes de provence, 2013 (red berries, creamy, spice)

Red

 

FR Pinot Noir – Martin Laforet Bourgogne Grand Ordinaire $12.00
burgundy, 2011 (red fruit, bright, balanced)
IT Pinot Nero – Terrazze, Tenuta Mazzolino $14.00
lombardy, 2013 (cherry, white pepper, fine tannin)
IT Barbera D’Alba – Fratelli Revello $16.00
piedmont, 2012 (black cherry, raspberry, plum)
FR Grenache Blend – Château Beauchene Réserve $14.00
cotes du rhone, 2012 (spice, vanilla, blackberry)
SP Tempranillo – Valserrano, Crianza $14.00
rioja, 2010 (perfect balance of red fruit, fine tannin)
FR Malbec – Château La Coustarelle $14.00
cahors, 2010 (red fruit, vibrant, fine tanins)
FR Cabernet Sauvignon – Château Lalande $14.00
bordeaux, 2010 (tobacco, cedar, ripe fruit)
IT Cabernet Sauvignon – Corvino, Tenuta Mazzolino $16.00
lombardy, 2009 (smoke, earth, black fruit)
CA Cabernet Sauvignon – Oberon $19.00
napa valley, 2012 (black fruit, oak, cassis)

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

CONCLUSION:

. We will develop passionately devoted guests, dedicated team members and more motivate our people by enabling them to give world-class dining experiences.Keep an eye on our website for more menus.

 

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