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Fiddler’s Hearth Menu
Fiddler’s Hearth, South Bend’s greeting to the Celtic, Eating Irish to America… Fiddler celebrates cuisine, drink as a Celtic pub, too. You don’t have to venture too far if you’re ever seeking some genuine Irish pub cuisine. HearthSouth Bend of Fiddler, IN Themes: hostess, mesero, restaurant server, server, stewards, food and beverage servers.
Fiddler’s Hearth Menu and Prices:
Starters |
| Bushmills Smoked Salmon Dip | $8.00 |
Hot-smoked salmon, artichoke hearts, cream cheese, shallots, & fresh dill garnished with fresh scallions and served with warm rosemary olive oil bread.
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| Welsh Rarebit | $7.00 |
Toast topped with double gloucester rarebit cheese and baked until bubbly. Served with a smoked tomato & roasted garlic jam.
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| Scotch Egg | $6.00 |
Soft boiled egg wrapped in homemade scottish sausage made with seasoned ground lamb & pork, rolled in bread crumbs, deep fried and served with stone-ground mustard. One egg
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| Scotch Egg Two Egg | $11.00 |
Soft-boiled egg wrapped in homemade scottish sausage made with seasoned ground lamb & pork, rolled in bread crumbs, deep fried and served with stone-ground mustard. One egg
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| Ploughmans Plate | $15.00 |
Premium cheeses, hard boiled egg, and homemade chutney served with a trio of warm rustic breads. Add smoked salmon for add1 $6.00 or ham for add1 $3.00.
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| Fresh Cut Chips | $3.00 |
Made from scratch chips french fries tossed in sea salt and malt vinegar. Add curry sauce or rarebit cheese for $2.00 extra. Gluten free
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Soups and Salads |
| Homemade Soups | $3.00 |
Cup with crackers
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| Homemade Soups Bowl with Bread | $5.00 |
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| Homemade Soups Homemade Bread Bowl | $7.00 |
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| Wilted Kale Salad | $8.00 |
Roasted butternut squash, garlic fingerling potatoes, ginger candied cashews, and dried cranberries over wilted kale. Served with your choice of lemon tahini dressing or house bacon mustard vinaigret
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| Pear and Walnut Salad | $8.00 |
Thinly sliced pear, toasted walnuts, & chevre cheese served over leafy greens with our homemade vanilla bean dressing. Gluten free
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| Fiddlers Cobb Salad | $10.00 |
House smoked bacon, avocado, tomato, sweet corn, hardboiled egg, bleu cheese, and choice of house-made dressing. Gluten free
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| Side Salad | $3.00 |
Small salad of chefs selected tender greens and seasonal vegetables with choice of dressing. Gluten free
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| Selection of Toppings |
salad additions: grilled marinated tofu $3.00, grilled chicken $4.00, grilled or blackened shrimp $6.00, grilled beef sirloin $5.00, grilled or smoked salmon $6.00. homemade salad dressings: ranch, b
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Entrees |
| Vegetable side choices: amaretto glazed carrots, garlic steamed kale, chefs vegetable of the day. Add soup or side salad to your entree $3.00. |
| Salmon of Knowledge | $19.00 |
Ancient irish legend talks of a magical salmon swimming in the river boyne feasting on hazelnuts that would give great powers to whoever ate of him. Our signature dish is a salmon fillet rolled in cr
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| Madras Curry | $10.00 |
Chefs choice of fresh seasonal vegetables with saffron rice, tossed in madras curry sauce. Choose how spicy. Add: tofu $3.00, chicken $4.00, or shrimp $6.00. Gluten free
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| Fish & Chips | $9.00 |
Two pieces of alaskan cod fillet in our signature beer batter, fried, served with house cut chips & wrapped in a page of the south bend tribune. Extra fish $4.00 per piece
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| Bangers & Mash | $12.00 |
Homemade Irish pork sausages served with mashed potatoes, brown gravy, crispy fried leeks, and choice of side vegetable.
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| Irish Bacon and Cabbage | $13.00 |
House cured rasher bacon salt-cured pork loin, cabbage, red potatoes, and carrots topped with parsley sauce. House-corned beef may be substituted for bacon. Without the parsely sauce. Gluten free
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| Irish Stew | $12.00 |
Grass fed lamb from morris family farms, slow-cooked with root vegetables in brown gravy, served with our Irish brown bread.
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| Shepherds Pie | $12.00 |
Ground lamb from morris family farms, ground beef and vegetable casserole topped with mashed potatoes and toasted brown. Add double gloucester cheese on top for $2.00 or cheddar for $1.00. Gluten fre
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| Steak & Guinness Pie | $12.00 |
Top sirloin stewed with guinness stout, mushrooms, & pearl onions, topped with puff pastry. Served with mashed potato and choice of vegetable side.
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Sunday Brunch |
| Available every sunday until 2:00 pm |
| Breakfast Buffet | $12.00 |
Breakfast staples including scrambled eggs, a selection of breakfast meats, potatoes, oatmeal with assorted toppings, fresh fruit, homemade breads and scones, clotted cream and assorted preserves, an
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| Brunch Buffet | $18.00 |
Includes the entire breakfast buffet plus chefs entree specials, side dishes, and an array of desserts.
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Afternoon Tea |
| Available 2-4pm daily by reservation only |
| Afternoon Tea | $14.00 |
An array of cold fingertip sandwiches, sweets, and homemade scones with clotted cream, preserves and a pot of tea.
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Kids Menu – Afternoon Tea |
| For children 12 & under |
| Afternoon Tea | $10.00 |
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Kids Menu – Sunday Brunch |
| For children 12 & under. Available every Sunday until 2:00 pm |
| Breakfast Buffet | $9.00 |
Breakfast staples including scrambled eggs, a selection of breakfast meats, potatoes, oatmeal with assorted toppings, fresh fruit, homemade breads and scones, clotted cream and assorted preserves, an
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| Brunch Buffet | $12.00 |
Includes the entire breakfast buffet plus chefs entree specials, side dishes, and an array of desserts.
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Sweets |
| Made fresh in house |
| Fighting Irishman Sundae | $6.00 |
Dense guinness brownie in a pool of sweet whiskey cream, topped with Irish cream ice cream, chocolate sauce, and whipped cream. Suitable for kids without the whiskey cream
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| White Chocolate Bread Pudding & Sweet Whiskey Cream | $6.00 |
Recipe from the lady of the house. Insanely rich. Suitable for kids without the whiskey cream
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| Traditional Fruit Crisp | $5.00 |
Made with fresh fruit and crumble topping. Served with freshly whipped cream. Add a scoop of vanilla ice cream for $1.00 extra
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| Chocolate Oblivion | $5.00 |
Decadent flourless chocolate cake drizzled with a tangy berry sauce. Gluten free
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| Breton Creme Brulee | $6.00 |
Rich custard with vanilla bean infused cognac, topped with burnt sugar, whipped cream, and fresh fruit. Gluten free
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Spirited Coffees |
| Traditional Irish Coffee | $6.00 |
Fair trade coffee laced with Irish whiskey, lightly sweetened with raw sugar, and topped with fresh whipped heavy cream.
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| Shamrock Coffee | $6.00 |
Fair trade coffee with Irish cream liqueur and topped with whipped cream.
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| Nutty Irishman Coffee | $6.00 |
Fair trade coffee with irish cream and hazelnut liqueurs, topped with whipped cream.
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| Jamaican Coffee | $6.00 |
Fair trade coffee with dark rum and coffee liqueur, topped with whipped cream.
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Non Alcohol Selections |
| Bitburger Drive Non Alcohol | $3.00 |
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| Kaliber Non Alcohol | $3.50 |
Made by guinness
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
Classic pub cuisine in a pleasant old world environment with live music. Pints & premium tables. In addition to the communal bar and restaurant, everybody has a mission. Fiddler’s Hearth welcomes you to several books and board games and beautiful music.Keep an eye on our website for more menus.