Felidia Menu and Prices updated 2021

Chef Fortunato joins Felidia from 1996 and is well renowned for his inventive and traditional presentation of real Italian cuisine. Founded in 1981. Felidia is the well-known flagship of Lidia Bastianich, which has been opened since 1981 in East Side Manhattan.
For the first time, Lidia Bastianich’s beloved chef and top-selling author offers in her flagship restaurant Felidia the timeless recipes.

Felidia Menu and Prices:

Per Iniziare

 

Tutto Crudo*
shaved raw tuna, salmon, branzino, vegetables, puffed rice. $5 supplement
Polipo Caprese
octopus, buffalo mozzarella, tomatoes, basil 8 SUPPLEMENT
Salmone Affumicato
smoked salmon pastrami, bagel crostini, boiled egg, blue potato salad
Capesante
roasted maine diver scallops, corn & summer beans
Barbabietole
roasted beets, watermelon, lakes edge goat cheese, watercress, balsamic vinaigrette
Fagiolini
roasted summer beans, corn, burrata, quinoa, almond
Fegatini
chicken liver pate, toasted bread, pb&j
Salumi
salumi plate
Minestra Di Pesce
lobster broth, seafood, amalfi coast ‘pasta mista’ $5 supplement
Bianconeri
black and white chitarra, calamari, and trapanese pesto. $5 supplement
Cacio E Pere
pear & pecorino ravioli, crushed black pepper
Pici
pici, bacon, tomato sauce, peperoncino
Tagliatelle Bolognese
tagliatelle, veal, beef, pork ragu
Schiaffoni Di Grano Arso
burnt wheat schiaffoni, fagiolini, summer vegetables, basil pesto
Pappardelle
spinach pappardelle, hudson valley duck, mushrooms. $5 supplement

A Seguire

 

Branzino
baked mediterranean bass, zucchini, nocellara olive & green onion. $10 supplement
Tonno*
yellowfin tuna, grilled on one side, caponata, eggplant & black garlic agrodolce $8 supplement
Gamberi Alla Piastra
mediterranean shrimp ‘alla piastra’, summer vegetables. $10 supplement
Salmone
pan-seared salmon, mustard-tomato vinaigrette, mashed potato and leeks
Vitello Tonnato
thinly sliced veal, tonnato sauce, tuna semi-carpaccio
Crudo Di Manzo*
wagyu beef carpaccio, sirloin beef tartare, mushrooms, hazelnut, grana padano, black truffle caviar. $10 supplement
Vitello
veal skirt steak tagliata, roasted mushroom, arugula, grana, mushroom salad, vegetable & pistachio vinaigrette
‘Caprese’ di Pollo
chicken breast, tomato, mozzarella, spinach
Fegato
calf liver, polenta faro onion gratin
Trippa
spicy calf tripe, crispy polenta

Tasting Menus

 

Pasta Tasting $32.50
a tasting of three signature pastas and one dessert
Chef’s Four Course Market Tasting $42.00
chef nicotra will create a tasting menu of the season’s finest selections, also available vegetarian
Five Course Captain’s Menu $90.00
antipasto, two pastas for the table, secondo and dolce
Six Course Vegetarian Tasting $85.00
Six Course Chef Tasting $95.00

 

Black Truffle

Shaving of Perigord Black Truffle on Any Menu Item – $45, Three-Course Black Truffle Menu & Dessert – $177, Three-Course Black Truffle Pasta Menu & Dessert – $167

 

I Crudi Di Manzo*
wagyu beef carpaccio, beef sirloin tartare, hazelnut, mushrooms, grana padano (20 month dop riserva)black truffle caviar. $30 supplement
Tajarin
30 yolk fresh spaghettini with butter & grana padano. $25 supplement
Risotto
risotto with burrata, butter & grana padano. $25 supplement
Vitello
Veal tenderloin ‘battutina’, white asparagus parmigiana, pencil asparagus, garlic & oil, hazelnut. $35 supplement

E Per Finire

 

Quasi Un Tiramisu
mascarpone, nutella, hazelnut, shaved chocolate
Crostata
apple & blueberry frangipane crostata, lemon verbena cream
Palacinke
crepes, pecan & chocolate, candied pecan ice cream
Tortino Di Burrata
burrata cheese cake, blueberry & blackberry, basil-honey ice cream
Sorbetti E Gelati
tasting of seasonal sorbet or ice cream

Dal Mare

 

Tutto Crudo* $24.00 – $36.00
shaved raw tuna, salmon, branzino, vegetables, puffed rice
Polipo Caprese $24.00 – $36.00
octopus, buffalo mozzarella, basil
Minestra $30.00
lobster broth, seafood, pasta mista
Tonno* $24.00 – $39.00
yellowfin tuna: grilled on one side, caponata, eggplant & black garlic agrodolce
Branzino $42.00
baked mediterranean bass, zucchini, nocellara olive and green onion
Grigliata $45.00
scallops, lobster, calamari, shrimp, & razor clams alla piastra, spring vegetables

Dalla Terra

 

Crudo Di Manzo* $28.00 – $39.00
wagyu beef carpaccio, sirloin beef tartare, mushroom, hazelnut, grana padano, black truffle caviar
Vitello Tonnato $29.00 – $39.00
thin sliced veal, tonnato sauce, tuna semi carpaccio
Fegatini $18.00 – $26.00
chicken liver: pate and trifolato, whipped corn
Trippa $15.00 – $26.00
spicy calf tripe, crispy polenta
Fegato $26.00
calf liver, polenta faro onion gratin
Quaglie Valdostano $24.00 – $42.00
quail, prosciutto cotto, fontina cheese, zucchini “involtini”
Maiale $42.00
berkshire pork chop milanese, grilled gem salad ‘caesar’, tomato agrodolce
Manzo $45.00
prime beef strip loin tagliata, roasted prime short rib, carrots, mushrooms, baby leeks and salsa verde
Vitello $42.00
Veal tenderloin ‘battutina’, white asparagus parmigiana, pencil asparagus, garlic & oil, hazelnut

Dall’orto

 

Fagiolini $21.00 – $34.00
roasted summer beans, corn, burrata, quinoa, almond
Asparagi $24.00 – $39.00
cooked & raw asparagus, pistachio, prosciutto di parma
Carbonara Di Verdure Primaverili $24.00 – $34.00
spring vegetable ragu, basil pesto, farm egg, pecorino, puffed farro, crispy bacon
Barbabietole $21.00 – $32.00
roasted beet salad, watermelon, lakes edge goat cheese, watercress, balsamic vinaigrette

Dai Campi

 

Bianconeri $28.00
black and white chitarra, calamari, and trapanese pesto
Ofelle Di Mais e Burrata $22.00 – $28.00
potato ravioli filled with corn & burrata, vermont butter, lobster ragu
Schiaffoni Di Grano Arso $26.00
burnt wheat schiaffoni, summer vegetables, basil pesto
Cacio E Pere $20.00 – $25.00
pear & pecorino ravioli, crushed black pepper
Pappardelle $22.00 – $27.00
spinach pappardelle, hudson valley duck, mushrooms
Candele $25.00
candele, spicy rosemary tomato sauce, ricotta
Busiati $28.00
hand rolled pasta, oven roasted tomato, cauliflower, raisin, pistachio

 

Truffle

**EACH DISH SERVED WITH SHAVED BLACK SUMMER TRUFFLES

 

Crudo Di Manzo* $53.00
wagyu beef carpaccio, beef sirloin tartare, hazelnut, mushrooms, grana padano (20 month dop riserva)black truffle caviar
Tajarin $50.00
30 yolk fresh spaghettini with butter & grana padano
Risotto $55.00
risotto with mushrooms, butter & grana padano
Vitello $67.00
veal tenderloin “battutina”, white asparagus parmigiana, pencil asparagus, garlic & oil, hazelnut

 

Appetizer

please choose one:

 

Capesante
roasted maine diver scallops, corn & tomatoes
Barbabietole
roasted beets, watermelon, lakes edge goat cheese, balsamic vinaigrette
Salmone Affumicato
smoked salmon pastrami, bagel crostini, boiled egg and blue potato salad
Tagliatelle Alla Bolognese
tagliatelle with three meat ragu
‘Tutto’ Salad, Cooked & Raw Salad, Mustard Vinaigrette
House Smoked Salmon Pastrami, Egg, Blue Potato Salad
Pici, Bacon, Tomato Sauce

 

Main Course

please choose one:

 

Pici
pici, bacon, caramelized onion, tomato sauce, peperoncino
Vitello
veal skirt steak tagliata, roasted mushroom, arugula, grana, mushroom salad, vegetable & pistachio vinaigrette
‘Caprese’ di Pollo
chicken breast, tomato, mozzarella, spinach
Vitello Tonnato
thinly sliced veal, tonnato sauce, tuna semi carpaccio
Pasta Tasting
3 signature pasta tasting & dessert

 

Dessert

please choose one:

 

Palacinke
crepes, pecan & chocolate, candied pecan ice cream
Quasi Un Tiramisu
mascarpone, nutella, hazelnut, shaved chocolate
Sorbetti E Gelati
tasting of homemade sorbet or homemade ice cream
Buttermilk Panna Cotta, Strawberries
Vanilla Ice Cream ‘Affogato’
Apricot Jam Crostata, White Peach Ice Cream

 

Antipasti

choice of:

 

Barbabietole
roasted baby beets, watermelon, local cheeses
Tutto Crudo
shaved raw tuna, salmon, branzino, vegetables, puffed rice
Fagiolini
spring beans, corn, burrata, quinoa, almond
Fagiolini
spring beans, corn, burrata, quinoa, almond
Tutto Crudo
shaved raw tuna, salmon, branzino, vegetables, puffed rice
Vitello Tonnato
thin sliced veal, tonnato sauce, tuna semi-carpaccio
SHRIMP & BEANS OCTOPUS, POTATO, PICKLED ONIONS SMOKED SALMON PASTRAMI, EGG SALAD WHIPPED CREAM CHEESE

 

Primi

sampling of both:

 

Cacio E Pere
pear and fresh pecorino-filled ravioli with aged pecorino, crushed black pepper
Pappardelle
spinach pappardelle, braised and shredded hudson valley duck, mushrooms
Cacio E Pere
pear and fresh pecorino-filled ravioli, aged pecorino, crushed black pepper
Pappardelle
spinach pappardelle, braised and shredded hudson valley moulard duck, mushrooms
TAGLIATELLE BOLOGNESE, CHEF’S NICOTRA’S LASAGNA

 

Secondi

choice of:

 

Pollo
chicken breast, tomato, mozzarella, spinach
Salmone
pan-seared salmon, mustard-tomato vinaigrette, potato, leeks
Vitello
veal skirt steak tagliata, roasted mushroom, arugula, grana, mushroom salad, vegetable & pistachio vinaigrette
Polenta
artisanal polenta, spring vegetable ragu
Il Pescato Del Giorno
chef’s market selection
Polenta
artisanal polenta, spring vegetable ragu
Vitello
veal tenderloin “battutina”, white asparagus parmigiana, pencil asparagus, garlic & oil, hazelnut
Manzo
beef strip loin tagliata, grilled prime short rib, carrots, mushrooms, baby leeks & salsa verde
ROASTED CHICKEN & POTATO SALMON, MUSTARD SAUCE, SPINACH LAMB CHOP SCOTTADITO BRAISED BEEF & MUSHROOMS

 

Dolci

choice of:

 

Palacinke Di Avene
crepes, pecan & chocolate, candied pecan ice cream
Quasi Un Tiramisu
mascarpone, nutella, hazelnut, shaved chocolate
Gelati
tasting of house-made ice creams, chocolate sauce
Palacinke Di Avena
crepes, pecan & chocolate, candied pecan ice cream
Quasi Un Tiramisu
mascarpone, nutella, hazelnut, shaved chocolate
Gelato
tasting of house-made ice creams, chocolate sauce
NUTELLA FLAN PECAN CROSTATA, BOURBON & MAPLE SYRUP HOUSEMADE RICOTTA MINI CANNOLI, CHILLED MARSALA SABAYON, CASSATA ICE CREAM CREPES, POACHED PEAR, LOCAL SHEEP’S MILK YOGURT

Main

 

Polipo / Octopus
grilled and mosaic with shelled beans, tomato mustard vinaigrette
Insalata Di Carciofi E Asparagi / Spring Salad
asparagus, artichoke, grana padano and arugula
Fusilli Con L’anatra
corn fusilli with braised, shredded moulard duck
Linguini
gluten free linguini with mussels, clams and zucchini
Tonno
yellow fin tuna “palermitana” grilled on one side with vegetable agrodolce and balsamic beet sauce
Crostata Di Pecan
pecan tarte with bourbon-maple syrup ice cream, apricot sauce
Quinoa with Summer Vegetables
Market Fish Fillet, Tomato-Citrus Broth, Roasted Fennel
Rigatoni, Kale, Sausage

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

CONCLUSION:

Felidia is the well-known flagship of Lidia Bastianich, which has been opened since 1981 in East Side Manhattan.
For the first time, Lidia Bastianich’s beloved chef and top-selling author offers in her flagship restaurant Felidia the timeless recipes.Keep an eye on our website for more menus.

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