Contents
Fasta Pasta Menu
In a rather unrepeatable site on Pirie Street in the centre of Adelaide, on 5 April 1984, three local Italian restaurateurs founded a tiny pasta restaurant. In just ten years this small Italian eatery became a prominent local Italian restaurant franchise — Fasta Pasta.
The company will continue to have the same ownership structure. Nino Pollina and Jim Rinaldi, together with their partners, will continue to manage the company, and the company will continue to be founders – George Belperio, Walter Ventura, Jane Hanna, Bruno Donato and Mary Donato. The secret to the success of Fasta Pasta is partly due to its unique, fresh pasta. Many competitors use dry spaghetti from Fasta Pasta
Fasta Pasta Menu and Prices:
Salad |
| Spring Salad | $2.50 |
with balsamic vinaigrette
|
| Caesar Salad | $3.50 |
with croutons and parmesan, add sausage or chicken to any dish $1.25, side of spring salad $1.25
|
Cold Pasta Salads |
| Spinach Ravioli | $4.00 – $5.95 |
with tomatoes, basil and balsamic vinaigrette
|
| Penne with Chicken | $4.25 – $6.25 |
broccoli, sundried tomato vinaigrette and parmesan
|
| Tricolor Fusilli with Feta Cheese | $3.50 – $5.25 |
cucumbers, olives, tomatoes and herb vinaigrette
|
| Thai Angel Hair with Asian Vegetables | $3.50 – $5.25 |
with sesame ginger vinaigrette and chopped peanuts
|
| Tricolor Fusilli with Chicken | $4.25 – $6.25 |
corn, cilantro, black beans and ancho chile dressing
|
| Green and White Tortellini | $3.85 – $5.75 |
with pesto and roasted red peppers
|
| Rigatoni with Artichokes | $3.85 – $5.75 |
garbanzo, salami, ham, provolone with a Dijon vinaigrette
|
| Tricolor Fusilli Primavera | $3.50 – $5.25 |
with parmesan peppercorn dressing
|
| Rigatoni with Chicken | $4.35 – $6.50 |
mushrooms and pesto
|
Classics |
| Spaghettine al Pomodora | $4.75 |
spaghetti with tomato sauce and basil
|
| Fettuccine Alfredo | $5.95 |
pasta ribbons with a parmesan cream sauce
|
| Penne all’ Arrabiatta | $4.75 |
pasta quills with a spicy tomato garlic herb sauce
|
| Linguine al Pesto | $5.50 |
linguine with a basil pinenut pesto, parmesan and cream
|
| Cappeline all’ Checca | $5.25 |
angel hair with fresh tomatoes, garlic basil and olive oil
|
| Rigatoni all’Sorrentina | $5.75 |
rigatoni with mozzarella and tomato basil sauce
|
| Cappeline all’Primavera | $5.75 |
angel hair with mixed seasonal vegetables and tomato sauce
|
Specialities |
| Angel Hair with Grilled Chicken | $6.75 |
spicy tomato sauce, mushrooms and feta cheese
|
| Penne with Grilled Chicken | $6.95 |
broccoli and sundried tomato marsala sauce
|
| Rigatoni with Sausage | $6.75 |
roasted red peppers and spicy tomato sauce
|
| Linguine with Clams | $6.95 |
garlic, herbs and white wine sauce
|
| Angel Hair with Shrimp | $6.95 |
in a sundried tomato cream sauce
|
| Linguine with Shrimp | $6.75 |
in clams and spicy tomato sauce
|
Kids Menu |
| Spaghetti and Tomato Sauce | $2.20 |
|
| Spaghetti and Meatballs with Tomato Sauce | $2.70 |
|
| Penne and Chicken with Tomato Sauce | $2.90 |
|
| Penne and Butter | $1.90 |
|
* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
Fasta Pasta – Fast food, not quick food. 5. Since our small and humble start in Adelaide, it is our ambition, by delivering fresh, popular and savoury dishes at cheap rates at a friendly, relaxing setting to become Australia’s top Italian restaurant chain of greatest value. Keep an eye on our website for more menus.