Contents
Fagiolini Menu
This green bean meal in my opinion is characterised by the basic elegantness of Italian food, dressed in fresh lemon juice and olive oil. We are presenting today the flat green beans of Fagiolini Méraviglia di Venezia, a golden feature of the Veneto cuisine, and something. I’ve been calling FGB always here, This is my entry for Weekend Herb Blogging, a food blogging event that Kalyn originated from.
Fagiolini Menu and Prices:
Antipasti |
| Bruschetta | $7.00 |
thin, crispy italian flat bread with fresh plum tomatoes, garlic, basil and fresh virgin olive oil.
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| Mozzarella Mediterranea | $7.00 |
fresh mozzarella, virgin olive oil, kalamata olives and vine grape tomatoes.
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| Funghi Arrostiti | $7.00 |
portobello mushrooms, pan-roasted with shaved garlic and olive oil.
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| Pasta & Fagioll | $6.00 |
italian bean and pasta soup.
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| Basket Of Garlic Bread | $4.50 |
semolina bread brushed with garlic, virgin olive oil, parsley and a sprinkle of parmigiano.
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Classic Lasagna $13 |
| Lasagna Bolognese |
homemade pasta layered with bolognese sauce, parmigiano and béchamel. (the favorite!!)
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| Lasagna Napoletana |
fresh pasta layered with sliced sausage, meatballs, ricotta and marinara.
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| Lasagna Di Spinaci |
fresh pasta layered with spinach, parmigiano and a light béchamel sauce.
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Specialty Lasagna $15 |
| Lasagna Siciliana |
eggplant, ricotta, mozzarella, chickpeas, lentils, marinara sauce and pecorino.
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| Sausage & Pepper Lasagna |
shaved spicy sausage, three peppers, mushrooms, ricotta and marinara.
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| Lasagna Piemontese |
short ribs of beef, wild mushrooms, ground beef, fontina and caramelized onions.
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| Lasagna Ai Funghi |
portobello, cremini and shiitake mushrooms, béchamel and fresh plum tomatoes.
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Classic Pasta $13 |
| Spaghetti & Meatballs |
the classic. with our slow-simmered, homemade meatballs.
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| Ravioli Al Pesto |
cheese and spinach ravioli with creamy pesto sauce.
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| Penne Alla Vodka |
vodka, shallots, cream and tomato.
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| Rigatoni Al Sugo |
large macaroni with bolognese meat sauce.
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| Penne All’Arrabbiata |
quill-shaped pasta with tomatoes, herbs, pancetta and spicy sausage.
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| Orecchiette All’Ortolano |
broccoli, mushrooms, zucchini, plum tomatoes and mozzarella with garlic and olive oil sauce.
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Secondi |
| Pollo Alla Parmigiana | $16.00 |
chicken cutlet with mozzarella and tomato. served with spaghetti.
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| Pollo Alla Cacciatore | $16.00 |
boneless chicken sautéed with onions, mushrooms, tomatoes and herbs.
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| Eggplant Alla Parmigiana | $16.00 |
sautéed eggplant with mozzarella and tomato sauce.
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| Scaloppine Di Vitello Con Capperi | $19.00 |
veal slices with white wine, lemon and capers.
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Veggie Sides $4.50 |
| Steamed Broccoli |
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| Steamed Spinach |
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| Steamed String Beans |
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| Sautéed Zucchini |
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| Potato Croquettes |
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Dolci $6.25 |
| Tiramisu |
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| Torta Di Ricotta |
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Beverages |
| Canned Soda | $1.95 |
soda choice: coke, diet coke, sprite, gingerale
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| Pellegrino Water | $6.00 – $3.50 |
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| Canned Seltzer | $1.95 |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
I’ve always nicknamed the green beans of fagiolini,… As a child, my mother’s responsibility is to take off the top and tail of Fagiolini.Keep an eye on our website for more menus.