Contents
El Pote Espanol Menu
A district where Spanish classics have been served in its intimate room since 1977. Excellent paella. Excellent. Magnificent marine foods in green sauces or garlic. I had most of the menu options and didn’t run into anything less.
El Pote Espanol Menu and Prices:
Appetizers |
| Mejilliones al Vino | $10.50 |
Mussels in white sauce
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| Cocktail de Gambas | $11.75 |
Shrimp Cocktail
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| Chorizo al Pote | $11.75 |
Spanish sausage with sweet pimentos.
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| Gambas al Ajillo | $11.75 |
Shrimp marinated in garlic.
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| Higado al Jerez | $9.95 |
Fresh chicken liver sauteed.
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| Alcachofas a la Mantequilla | $10.50 |
Hearts of artichoke in butter sauce.
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| Esparragos Espanoles | $11.75 |
Spanish white asparagus, served hot or cold.
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| Champinon Rellenos | $11.75 |
Stuffed mushrooms
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| Caracoles | $11.50 |
Snails in butter sauce.
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| Pimientos Del Piquillo Rellenos | $11.75 |
Stuffed piquilla peppers.
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| Pulpo Estilo Feria | $16.95 |
Octopus in olive oil and paprika.
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| Boquerones en Vinagre | $11.70 |
Anchovies salad in vinegar.
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| Calamares en Su Tinta | $11.75 |
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| Jamon Serrano | $12.50 |
Spanish serrano ham.
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| Queso Manchero | $11.75 |
Spanish manchego.
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Sopas |
| Sopa de Ajo | $6.95 |
Garlic soup.
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| Sopa de Pescado | $8.95 |
Seafood soup.
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| Sopa de Vegetales | $6.95 |
Vegetable soup.
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| Gazpacho | $6.95 |
Cold Spanish soup.
|
House Specials |
| All entrees served with vegetable or rice extra plate Lunch $6.00 |
One Stuffed Lobster |
|
|
| Two 1 lb. Broiled Lobsters |
|
|
| Rack of Lamb (For 2) | $63.00 |
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| Seafood Salad | $26.50 |
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Carnes |
| Chuletas Cordero | $34.95 |
Lamb chops (4)
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| Ternera Castellana | $25.50 |
Veal cordon blue.
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| Ternera can Almendras | $24.50 |
Veal with almond sauce.
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| Ternera Plancha | $26.00 |
Veal Broiled
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| Ternera Tio Pepe | $25.00 |
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| Chuleta de Ternera al Pote | $35.50 |
Veal chop sautéed with artichoke, asparagus, mushroom and wine.
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| Chuleta de Cerdo Riojana | $21.50 |
Pork chops in wine, red pimentos and mushrooms.
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| Entrecote | $32.00 |
Sirloin steak broiled.
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| Pollo al Pote | $19.00 |
Chicken sauteed with vegetables.
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| Pollo al Ajillo | $19.00 |
Chicken sautéed with lemon and garlic.
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| Pollo al Jefe | $19.50 |
Chicken breast al chefs wine sauce and mushrooms.
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| Arroz con Pollo | $19.50 |
Chicken with rice and sausages.
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| Tortilla Espanola | $16.00 |
Spanish Omelette
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Pescados y Mariscos |
| Vieiras Gallega | $29.50 |
Scallops galician style.
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| Pescado del Dia | $26.00 |
Catch of the day (broiled)
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| Pescado a la Vasca | $26.95 |
Catch of the day with a light green sauce.
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| Lenguado Saute | $24.50 |
Filet of sole with lemon and butter.
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| Paella Valencia | $23.00 |
Classical chicken, seafood, sausage and rice dish.
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| Pella Marinera | $29.50 |
Spanish rice, seafood and lobster.
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| Camarones en Salsa Verde | $22.50 |
Shrimp in green sauce.
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| Camarones en Salasa de Vino | $22.50 |
Shrimp in wine.
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| Mariscada Salsa Verde | $29.50 |
Seafood combination in green sauce.
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| Zarzuela de Mariscos | $29.50 |
Seafood combination in red sauce.
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| Longosta en Salsa Blanca | $45.95 |
Lobster in white sauce.
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| Pollo con Longosta | $29.50 |
Chicken and lobster.
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Postres |
| Natilla | $7.00 |
Spanish cream
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| Flan | $7.00 |
Custard cake
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| Pastel | $8.00 |
Cake
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Drinks |
| Cafe | $3.50 |
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| Sanka | $3.50 |
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| Tea | $3.50 |
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| Espresso Coffee | $4.00 |
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| Cappucino Coffee | $5.00 |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
A district where Spanish classics have been served in its intimate room since 1977. Outstanding paella. Excellent. Wonderful seafood in green sauces or garlic. I’ve had most menu options and have nothing less to do.Keep an eye on our website for more menus.