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El Gaucho Menu
Founded with Paul Mackay, El Gaucho is presently run by Chad Mackay, its son’s CEO. Each of the five sites is based on Paul’s original concept and aims to offer customers a distinct and unique service meeting – one which takes every single detail to the entire experience as a key factor. In 2014, after spending nine years as the Managing Director of Gaucho, Restaurateur Martin Williams created M Restaurants – which has three branches. When it was bought by the companies Investec and SC Lowy, he returned last year to lead Gaucho. Now a reincarnation in the story-style restaurant: El Gaucho has been moving to Belltown after more than 20 years at First and Wall.
El Gaucho Menu and Prices:
Happy Hour Menu |
| 410 Burger | $13.00 |
1/2 lb niman ranch certified angus beef, coastal cheddar, bacon, 1000 island dressing, brioche bun, duck fat fries
|
| Steak Sandwich | $14.00 |
Custom 28-day dry-aged niman ranch certified angus beef top sirloin, gaucho baguette, chimichurri and duck fat fries
|
| Wicked Shrimp | $10.00 |
Four large prawns sauteed with our custom wicked spice
|
| Mason Burger | $15.00 |
1/2 lb niman ranch certified angus beef, maine lobster, bearniase sauce, brioche bun, duck fat fries
|
| Ahi Tartare | $14.00 |
Pine nuts, hot peppers, capers, onions, pears, soy sauce, fresh lemon juice, taro chips
|
| Thai Sticky Ribs | $11.00 |
Sweet soy, brown suger, black pepper, sweet thai chili
|
| Tenderloin Diablo | $13.00 |
Tenderloin sauteed in cajun style cream sauce
|
| Macaroni & Cheese | $7.00 |
Gemelli, english coastal cheddar
|
| Apple Salad | $6.00 |
Candied almonds, grain mustard-maple vinaigrette
|
| Insane Truffle Soup | $6.00 |
Black truffle, wild mushrooms, cream
|
| Duck Fat Fries | $6.00 |
Truffle aioli
|
| Diablo Fries | $12.00 |
Tenderloin sauteed in a cajun style new york cheddar cheese sauce. Tossed with duck fat fries
|
| Gaucho Cosmo | $10.00 |
Strawberry and raspberry infused vodka, orange liqueur, cranberry, lemon lime sour
|
| Barrel-Aged Gaucho Manhattan | $10.00 |
Jacobs ghost white whiskey, bourbon, cherry liqueur, sweet vermouth, bitters
|
| Grapefruit Martini | $8.00 |
House infused grapefriut vodka, splash of grapefruit juice, lime
|
Bar Bites |
| 410 Burger | $16.00 |
1/2 lb niman ranch certified angus beef, coastal cheddar, bacon, 1000 island dressing, brioche bun, duck fat fries
|
| Steak Sandwich | $17.00 |
Custom 28-day dry-aged niman ranch certified angus beef top sirloin, gaucho baguette, chimichurri, duck fat fries
|
| Mason Burger | $18.00 |
1/2 lb niman ranch certified angus beef, maine lobster, bearniase sauce, brioche bun, duck fat fries
|
| Wicked Shrimp | $15.00 |
|
| Tenderloin Diablo | $18.00 |
|
| Thai Style Ribs | $15.00 |
Garlic sticky sauce
|
| Macaroni & Cheese | $12.00 |
Gemelli, English coastal cheddar
|
| Apple Salad | $10.00 |
Candied almonds, grain mustard-maple vinaigrette
|
| Insane Truffle Soup | $12.00 |
Black truffle, wild mushrooms, cream
|
| Ahi Tartare | $16.00 |
Pine nuts, hot peppers, capers, onions, pears, soy sauce, fresh lemon juice, taro chips
|
| Duck Fat Fries | $8.00 |
Truffle aioli
|
* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
Our restaurants are happy to deliver the finest steakhouse food with only the best products, an indisputable element of our purpose to the restaurant.Keep an eye on our website for more menus.