El Farol Menu and Prices updated 2021

The cantina was owned and operated by the Vigil family well into the mid-twentieth century. In 1963, it was sold and subsequently rechristened El Farol. Maybe it is quite well believed that El Farol is the oldest restaurant in New Mexico as the continuity of having a restaurant in the same place. Best recognised for the inventive menu for tapas, El Farol has transformed Santa Fe and New Mexico’s dining with tapas such as Pollo Curry, an easy to remove cold chicken salad, and Gambas al Ajillo, lime and madera shrimp.

 

El Farol Menu and Prices:

Cold Tapas

 

Caesar salad $8.00
Ensalada del momento $7.00
today’s salad of available fresh ingredients
Jamon serrano $9.00
spanish ham served with manchego cheese
Aceitunas con Anchoas $7.00
large spanish olives served with anchovies and roasted peppers
Empanada Gallega $9.00
a large two-crusted savory pie from galicia
Tortilla Espanola $8.00
traditional spanish potato and onion omelette
Plato de Quesos $15.00 – $24.00
assortment of spanish cheeses
Canapes variados $15.00 – $24.00
tapa sampler – chef selection
Jamon serrano $9.00
spanish ham served with manchego cheese
Aceitunas con Anchoas $7.00
large spanish olives served with anchovies and roasted peppers
Jamon Serrano $7.00
mountain-cured spanish ham, manchengo cheese
Aceitunas con Anchoas $5.00
large spanish olives, anchovies & roasted peppers
Empanada Gallega $7.00
large two-crusted savory pie from galicia
Plato de Quesos $15.00 – $24.00
assortment of spanish cheeses
Canape’s Variados $15.00 – $24.00
tapa sampler (chef selection)
Caesar Salad $8.00
Ensalada del momento $7.00
today’s salad of available fresh ingredients
Jamon serrano $9.00
spanish ham served with manchego cheese
Aceitunas con Anchoas $7.00
large spinach olives served with anchovies and roasted peppers
Empanada Gallega $9.00
a large two crusted savory pie from galicia
Tortilla Espanola $8.00
traditional spanish potato and onion omelette
Plato De Quesos $15.00 – $24.00
assortment of spanish cheeses

Hot Tapas

 

Gambas al Ajillo $12.00
sautéd shrimp in garlic, olive oil, and white wine with a touch of spicy paprika
Patatas Bravas $7.00
home fries with roasted garlic aioli
Mejillones con la salsa del dia $11.00
mussels with the sauce of the day
Lomo de Cerdo $10.00
pork tenderloin with idiazabal cheese and port figs sauce
Chorizo y Higos al Vino Tinto $10.00
spanish chorizo with figs in a red wine sauce
Calamari al Estilo Asiatico $9.00
fried calamari with plum sauce or fradiavolo
Pincho de carne $11.00
grilled rib eye skewer with home roasted potatoes
Aguacate $9.00
flash-fried avocado with mixed vegetables and lime yogurt
Alcachofas $9.00
artichoke parmesan crusted artichokes with lemon caper butter
Chorizo y Higos al Vino Tinto $10.00
spanish chorizo with figs in a red wine sauce
Pincho de carne $11.00
grilled rib eye skewer with home roasted potatoes
Gambas al Ajillo $12.00
sautéd shrimp in garlic, olive oil, and white wine with a touch of spicy paprika
Patatas Bravas $7.00
home fries with roasted garlic aioli
Mejillones con la salsa del dia $11.00
mussels with the sauce of the day
Lomo de Cerdo $10.00
pork tenderloin with idiazabal cheese and port figs sauce
Chorizo y Higos al Vino Tinto $10.00
spanish chorizo with figs in a red wine sauce
Calamari Frito $9.00
fried calamari with tangy pepper sauce
Pincho de carne $11.00
grilled rib eye skewer with home roasted potatoes
Aguacate $9.00
flash-fried avocado with mixed vegetables and lime yogurt
Alcachofas $9.00
artichoke parmesan crusted artichokes with lemon caper butter
Gambas al Ajillo $12.00
sauteed shrimp in garlic, olive oil, and white wine with a touch of spicy paprika
Patatas Bravas $7.00
home fries with roasted garlic aioli
Mejillones con la salsa del dia $11.00
mussels with the sauce of the day
Lomo de Cerdo $10.00
pork tenderloin with idiazabal cheese and port figs sauce
Chorizo y Higos al Vino Tinto $10.00
spanish chorizo with figs in a red wine sauce
Calamari al Estilo Asiatico $9.00
fried calamari with plum sauce or fradiavolo
Pincho de carne $11.00
grilled rib eye skewer with home roasted potatoes
Aguacate $9.00
flash-fried avocado with mixed vegetables and lime yogurt
Alcachofas $9.00
artichoke parmesan crusted artichoke with lemon caper butter

Main Course

 

Paella de la Casa $28.00 – $52.00
traditional spanish recipe seafood, chicken and saffron rice
Vieiras del Dia $30.00
pan-seared sea scallops with today’s vegetables
Salmon a la Plancha $28.00
with manchego cheese, polenta and sauté spinach
Pollo a la Mostaza $24.00
breast of chicken in a light mustard sauce
Lomo de Cerdo Caprichosa $25.00
loin of pork milanese style topped with a fresh salad
Parrillada Mixta $30.00
mixed grilled lamb, chorizo, and shrimp over patatas bravas
Rib Eye $36.00
balsamic chipotle glace tenderloin served with vegetables of the day
Ravioli de la casa $24.00
home-made ravioli with today’s sauce and ingredients
Pasta Del Dia $22.00
pasta of the day
Plato Vegetariano $20.00
vegetable plate
Paella de la Casa $28.00 – $52.00
traditional spanish recipe seafood, chicken and saffron rice
Parrillada Mixta $30.00
mixed grilled lamb, chorizo, and shrimp over patatas bravas
Rib Eye $36.00
balsamic chipotle glace tenderloin served with vegetables of the day
Plato Vegetariano $20.00
vegetable plate
Paella de la Casa Traditional $28.00 – $52.00
spanish recipe seafood, chicken and saffron rice
Vieiras del Dia $30.00
pan-seared sea scallops with today’s vegetables
Salmon a la Plancha $28.00
with manchego cheese, polenta and sauce spinach
Pollo a la Mostaza $24.00
breast of chicken in a light mustard sauce
Lomo de Cerdo Caprichosa $25.00
loin of pork milanese style topped with a fresh salad
Parrillada Mixta $30.00
mixed grilled lamb, chorizo, and shrimp over patatos bravas
Rib Eye Balsamic $36.00
chipotle glacez tenderloin served with vegetables of the day
Ravioli de la Casa $24.00
home-made ravioli with today’s sauce and ingredients
Pasta Del Dia $22.00
pasta of the day
Plato Vegetariano $20.00
vegetable plate

 

Starters

Add Chicken or Beef to any starter – $5. Add Shrimp or Salmon to any starter – $6

 

Caesar Salad $7.00
Salad of the Day $6.00
Posole Clam Chowder Stew $7.00 – $12.00
South Western Chicken Corn Chowder $7.00 – $12.00
Warm Kale Salad $8.00
tomato, mandarin orange, cranberries, pinon

 

Sandwiches

extras: cheese, green chili, grilled onions, bacon, avocado, red pepper – $2 each

 

Pork Tenderloin $13.00
idiazabal cheese & fig marmalade
Crispy Avocado $12.00
sliced tomatos & bacon
Argentine Angus Beef Burger $15.00
jamon serrano & fried egg
Buffalo Burger $14.00
lettuce, tomato & onion
Eggplant Panni $12.00
roasted vegetables, idiazabal cheese

Entrees

 

Paella de la Casa Traditional $24.00
spanish recipe seafood, chicken and saffron rice
Salmon a la Plancha $20.00
with manchego cheese, polenta and sautéed spinach
Enchiladas $13.00 – $15.00
green or red chile calabacitas
Fajitas $13.00 – $16.00
red bell peppers & pablano
Tacos $13.00 – $16.00
soft corn tortilla
Angus Rib Eye $25.00
chipotle glaced tenderloin served with vegetables of the day

 

Cocktails Del Dia

inspired by the music of el farol

 

Mystic Monday – Tiho Tequila Rose
Hornitos Plata 100% agave tequila grapefruit juice, pineapple juice, lime juice, a splash of Grenadine
Table Top Tuesday – Blues Jam Margarita
Sauza Blue 100% agave tequila, Blue Curacao, homemade margarita mix
Wanderlust Wednesday – Cinn-ful Old Fashioned
Jim Beam Fire cinnamon infused bourbon, muddled orange, maraschino cherry, sugar, bitters, club soda
Throwback Thursday – Gypsy Cocktail
Tito’s vodka, Benedictine, bitters
Freda Friday – El Farol Mojito
Bacardi Limon Rum, muddled mint, lime, orange, simple syrup, club soda
Spirited Saturday – Flamenco Margarita
Sauza Blue 100% Agave Silver Tequila, Pama pomegranate liqueur, and our home-made margarita mix
Solitude Sunday – Bloody Maria
Tres Generaciones 100% agave silver, tomato juice
Mary Hatch
Titos vodka, tomato juice, fire-roasted Hatch chile, lime juice, Worcestershire sauce, Chimayo red chile powder
Peruvian Pisco Bong
Capel Pisco, tomato juice, lemon juice

Signature Cocktails

 

Don Salazar Sidecar
Cardinal Mendoza Brandy, O3 orange liqueur, lemon juice, dash of bitters
El Farol Sangria
Red wine & fruit juice
El Farol Sunset
Silver Coin 100% agave tequila, muddled orange,lemon & maraschino cherry, club soda, under a float of El Farol Sangria
Mint Chocolate Martini
Van Gogh Double Espresso vodka, Stoli Vanilla vodka, Godiva Chocolate liqueur, and Crème de Menthe
Pisco Sour
Pisco, O3 orange liqueur, lemon juice, egg white

 

Margaritas

made with fresh, home-made lemon, lime & simple syrup

 

Cadillac
Patron, Grand Marnier
Flamenco
Heradura Silver, Pama pomegranate liqueur
Grand Gold
Blue Nectar Reposado, Grand Mariner
Jalapeno
Tanteo jalapeno-infused tequila, Triple Sec, fresh jalapeno
Traditional Silver Coin
Premium sliver tequila, O3 orange liqueur

 

Classic Cocktails

of the good ol’ days

 

Classic Martini
dry gin, dry vermouth, orange bitters
Cuba Libre
Bacardi Superior Rum, Coca-Cola, and lime Disaronno, Orange Curacao, lime juice, simple syrup
Manhattan
Bullet Rye/Bourbon, sweet vermouth, bitters
Martinez Cocktail
Hacienda gin, dry vermouth, cherry liqueur, dash of Peychaud’s bitters
Mojito
Bacardi Superior rum, muddled mint, lime & sugar, soda
Old Fashioned
Bullet bourbon, orange, bitters, maraschino cherry & soda
Rob Roy
Dewar’s Scotch Whiskey, sweet vermouth, orange bitters
Sazerac
Taos Lightning Rye, Brimstone Absinthe, Peychaud’s Bitters
Stinger
Cognac, Apple brandy and Crème de Menth
Tom Collins
Hacienda gin, lemon juice, sugar & club soda
Whiskey Sour
Bullet bourbon, lemon juice, sugar

Specialty Coffee Drinks

 

Cafe Don Juan
dark rum, Kahlua coffee liqueur, coffee, whipped cream
Chocolate Hazelnut Coffee
Frangelico and Godiva Chocolate liqueur
Mexican Coffee
Silver Coin Tequila, Kahlua & whipped cream
Spanish Coffee
Licor 43 & Kahlua
Nose Warmer
Tia Maria, Bailey’s, Grand Marnier, Frangelico, dark crème de cacao, whipped cream

Small Bites

 

Cabrales con Miel $3.00
spanish blue cheese with honey & marcona almonds
Wild Salmon $3.00
grilled with polenta in a coconut curry sauce
Grilled Shrimp & Chorizo $3.00
aioli sauce
Lanza $3.00
angus rib eye skewer, cherry tomatoes, onion, peppers, chimichurri sauce
Jamon Serrano $3.00
cured spanish ham served with grain mustard
Scallops $3.00
with polenta & mango chipotle sauce

Cocktails & Wine

 

Silver Coin Margarita $5.00
coin tequila silver, orange liqueur, fresh lemon & lime juices
Tequila Sangria $5.00
patron silver fresh fruit juices, red wine, st. germaine
Gin Fizz $5.00
gin, st. germaine, lime juice, cream
Lorinon $5.00
tempranillo, spain
Marques de Caceres $5.00
viura, spain

Beer

 

Lagunitas IPA $4.00
Santa Fe Nut Brown $4.00
Rio Grande Green Chile Beer $4.00
Corona Lite $4.00

 

Bar Menu

till 5pm

 

El Farol Burger $12.00
beef or buffalo, choice of three toppings: blue or jack cheese, bacon, green chile, sautéed onions, bbq sauce, avocado, jamon serrano, fried egg. served with french fries, sweet potatoes, or onion ri
Calamari $13.00
romesco aioli sauce
Nachos $13.00
chorizo, beans & salsa
Hot Buffalo Wings $13.00
choice of sauce: Honey, Chipotle, BBQ, Ranch

White

 

Marques de Cacares, Viura Spain $8.00 – $32.00
Burgans, Albarino, Galicia Spain $9.00 – $36.00
Viana Chardonnay, Spain $9.00 – $36.00
Santa Rita Sauvignon Blanc, Chile $9.00 – $36.00
Caposaldo Pinot Grigio, Italy $8.00 – $32.00
Hamilton Oaks Chardonnay, CA $9.00 – $36.00

Rose & Sparkling Wine

 

Prosecco, Sparkling, Italy $7.00
Freixenet, Cava, Spain $8.00
Flor de Paramo, Rose, Spain $8.00 – $32.00

 

Bottled White Wine

spain, new mexico & south america

 

Morgadillo, Albarino $45.00
Luca, Chardonnay, Argentina $56.00
Fillaboa, Albarino $48.00
Montes Alpha Chardonnay, Chile $48.00
Martinsancho, Verdejo $48.00
Montes Sauvignon Blanc, Chile $42.00
Can Feixes, Parellada $38.00
Natura Chardonnay (Organic) $40.00
Casa Rondefta, Viognier NM $42.00

 

Penedes

85.00

 

Torres Gran Coronas Reserva $45.00
Torres Mas la Plana Black Label Cabernet Sauvigon $80.00

Red

 

Lorinon Tempranilo, Spain $10.00 – $40.00
Vina Gormaz, Tempranillo, Spain $12.00 – $48.00
Viana, Garnacha, Spain $9.00 – $36.00
Casillero, Carmenere, Chile $8.00 – $32.00
Casillero, Cabernet Sauvignon, Chile $8.00 – $32.00
Montes, Malbec, Chile $9.00 – $36.00
Tilia, Malbec – Syrah, Argentina $10.00 – $40.00
Trivento, Pinot Noir, Argentina $8.00 – $32.00

 

Bottled Red Wine

spain rijoa

 

Conde de Valdemar Reserva $45.00
Marques de Caceres Reserva $52.00
Conde de Valdemar Gran Reserva $70.00
Marques de Caceres Gran Reserva $65.00
Campo Viejo Gran Reserva $48.00
Marques de Caceres Gaudium $90.00
Montecillo Reserva $48.00
Lorinon Gran Reserva $65.00
Marques de Riscal Reserva $48.00
Montes de Segura Reserva $75.00
Beronia Gran Reserva $55.00
Ontanon Ecologico (Orgnic) $48.00

Priorat

 

Embruix Granacha – Carinena $60.00
Ribiera del Duero Tinto Pesquera Tempranillo $60.00

New Mexico & South America

 

Casa Rondena 1629 Syrah – Cabernet, NM $65.00
Casa Silva Carmenere, Chile $42.00
Casa Rondena Meritage Merlot-Cab Franc, NM $49.00
Montes Alpha Syrah, Chile $45.00
Luca Pinot Noir, Argentina $70.00
Montes Alpha Cabernet, Chile $44.00
Achavel Ferrer Malbec, Argentina $55.00
Veramonte Pinot Noir, Chile $48.00
Manso Velasco Cabernet, Chile $85.00
Montes Folly Syrah, Chile $150.00

Reserve List

 

Janus Pesquera Gran Reserva 2003 $300.00
Inky ruby, Expansive, highly perfumed scents of blackberry and blueberry preserves
Numanthia Tinto del Toro 2009 $125.00
Numanthia is located in the Toro region of Spain. Located along the south bank of the Duero River. Their first vintage was produced in 1998 and received a 95 – point rating from Robert Parker
Don Melchor Cabernet Sauvignon 2009 $185.00
Don Melchor is a bright ruby red. Expressive and complex chocolate, black cherry and ripe plum mingle with coffee and cassis aromas. Wine Spectator 94 Points
Catena Zapata 2009 $235.00
Nicolas Catena Zapata has an intense, deep purple color with bluish-black tones. 95 Points – The Wine Advocate
Vega Sicilia Bodegas y Vinedos Tempranillo 2004 $300.00
Vega Sicilia Unico Tempura 2002 $600.00
Cherry with ruby tones, Delicate and discrete nose with marketry aromas, wild fruits like currant with minty notes and English tobacco

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

CONCLUSION:

One significant component of Southwestern food is its Spanish ancestry. El Farol is mainly a Spanish restaurant, inside a rambling ancient adobe . Santa Fe Local Hot Spot. For a joyful and unforgettable family and friends experience, El Farol has no choice but to have a restaurant like no other.Keep an eye on our website for more menus.

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