Contents
El Farol Menu
The cantina was owned and operated by the Vigil family well into the mid-twentieth century. In 1963, it was sold and subsequently rechristened El Farol. Maybe it is quite well believed that El Farol is the oldest restaurant in New Mexico as the continuity of having a restaurant in the same place. Best recognised for the inventive menu for tapas, El Farol has transformed Santa Fe and New Mexico’s dining with tapas such as Pollo Curry, an easy to remove cold chicken salad, and Gambas al Ajillo, lime and madera shrimp.
El Farol Menu and Prices:
Cold Tapas |
| Caesar salad | $8.00 |
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| Ensalada del momento | $7.00 |
today’s salad of available fresh ingredients
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| Jamon serrano | $9.00 |
spanish ham served with manchego cheese
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| Aceitunas con Anchoas | $7.00 |
large spanish olives served with anchovies and roasted peppers
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| Empanada Gallega | $9.00 |
a large two-crusted savory pie from galicia
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| Tortilla Espanola | $8.00 |
traditional spanish potato and onion omelette
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| Plato de Quesos | $15.00 – $24.00 |
assortment of spanish cheeses
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| Canapes variados | $15.00 – $24.00 |
tapa sampler – chef selection
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| Jamon serrano | $9.00 |
spanish ham served with manchego cheese
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| Aceitunas con Anchoas | $7.00 |
large spanish olives served with anchovies and roasted peppers
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| Jamon Serrano | $7.00 |
mountain-cured spanish ham, manchengo cheese
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| Aceitunas con Anchoas | $5.00 |
large spanish olives, anchovies & roasted peppers
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| Empanada Gallega | $7.00 |
large two-crusted savory pie from galicia
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| Plato de Quesos | $15.00 – $24.00 |
assortment of spanish cheeses
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| Canape’s Variados | $15.00 – $24.00 |
tapa sampler (chef selection)
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| Caesar Salad | $8.00 |
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| Ensalada del momento | $7.00 |
today’s salad of available fresh ingredients
|
| Jamon serrano | $9.00 |
spanish ham served with manchego cheese
|
| Aceitunas con Anchoas | $7.00 |
large spinach olives served with anchovies and roasted peppers
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| Empanada Gallega | $9.00 |
a large two crusted savory pie from galicia
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| Tortilla Espanola | $8.00 |
traditional spanish potato and onion omelette
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| Plato De Quesos | $15.00 – $24.00 |
assortment of spanish cheeses
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Hot Tapas |
| Gambas al Ajillo | $12.00 |
sautéd shrimp in garlic, olive oil, and white wine with a touch of spicy paprika
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| Patatas Bravas | $7.00 |
home fries with roasted garlic aioli
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| Mejillones con la salsa del dia | $11.00 |
mussels with the sauce of the day
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| Lomo de Cerdo | $10.00 |
pork tenderloin with idiazabal cheese and port figs sauce
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| Chorizo y Higos al Vino Tinto | $10.00 |
spanish chorizo with figs in a red wine sauce
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| Calamari al Estilo Asiatico | $9.00 |
fried calamari with plum sauce or fradiavolo
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| Pincho de carne | $11.00 |
grilled rib eye skewer with home roasted potatoes
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| Aguacate | $9.00 |
flash-fried avocado with mixed vegetables and lime yogurt
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| Alcachofas | $9.00 |
artichoke parmesan crusted artichokes with lemon caper butter
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| Chorizo y Higos al Vino Tinto | $10.00 |
spanish chorizo with figs in a red wine sauce
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| Pincho de carne | $11.00 |
grilled rib eye skewer with home roasted potatoes
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| Gambas al Ajillo | $12.00 |
sautéd shrimp in garlic, olive oil, and white wine with a touch of spicy paprika
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| Patatas Bravas | $7.00 |
home fries with roasted garlic aioli
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| Mejillones con la salsa del dia | $11.00 |
mussels with the sauce of the day
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| Lomo de Cerdo | $10.00 |
pork tenderloin with idiazabal cheese and port figs sauce
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| Chorizo y Higos al Vino Tinto | $10.00 |
spanish chorizo with figs in a red wine sauce
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| Calamari Frito | $9.00 |
fried calamari with tangy pepper sauce
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| Pincho de carne | $11.00 |
grilled rib eye skewer with home roasted potatoes
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| Aguacate | $9.00 |
flash-fried avocado with mixed vegetables and lime yogurt
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| Alcachofas | $9.00 |
artichoke parmesan crusted artichokes with lemon caper butter
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| Gambas al Ajillo | $12.00 |
sauteed shrimp in garlic, olive oil, and white wine with a touch of spicy paprika
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| Patatas Bravas | $7.00 |
home fries with roasted garlic aioli
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| Mejillones con la salsa del dia | $11.00 |
mussels with the sauce of the day
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| Lomo de Cerdo | $10.00 |
pork tenderloin with idiazabal cheese and port figs sauce
|
| Chorizo y Higos al Vino Tinto | $10.00 |
spanish chorizo with figs in a red wine sauce
|
| Calamari al Estilo Asiatico | $9.00 |
fried calamari with plum sauce or fradiavolo
|
| Pincho de carne | $11.00 |
grilled rib eye skewer with home roasted potatoes
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| Aguacate | $9.00 |
flash-fried avocado with mixed vegetables and lime yogurt
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| Alcachofas | $9.00 |
artichoke parmesan crusted artichoke with lemon caper butter
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Main Course |
| Paella de la Casa | $28.00 – $52.00 |
traditional spanish recipe seafood, chicken and saffron rice
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| Vieiras del Dia | $30.00 |
pan-seared sea scallops with today’s vegetables
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| Salmon a la Plancha | $28.00 |
with manchego cheese, polenta and sauté spinach
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| Pollo a la Mostaza | $24.00 |
breast of chicken in a light mustard sauce
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| Lomo de Cerdo Caprichosa | $25.00 |
loin of pork milanese style topped with a fresh salad
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| Parrillada Mixta | $30.00 |
mixed grilled lamb, chorizo, and shrimp over patatas bravas
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| Rib Eye | $36.00 |
balsamic chipotle glace tenderloin served with vegetables of the day
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| Ravioli de la casa | $24.00 |
home-made ravioli with today’s sauce and ingredients
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| Pasta Del Dia | $22.00 |
pasta of the day
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| Plato Vegetariano | $20.00 |
vegetable plate
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| Paella de la Casa | $28.00 – $52.00 |
traditional spanish recipe seafood, chicken and saffron rice
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| Parrillada Mixta | $30.00 |
mixed grilled lamb, chorizo, and shrimp over patatas bravas
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| Rib Eye | $36.00 |
balsamic chipotle glace tenderloin served with vegetables of the day
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| Plato Vegetariano | $20.00 |
vegetable plate
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| Paella de la Casa Traditional | $28.00 – $52.00 |
spanish recipe seafood, chicken and saffron rice
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| Vieiras del Dia | $30.00 |
pan-seared sea scallops with today’s vegetables
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| Salmon a la Plancha | $28.00 |
with manchego cheese, polenta and sauce spinach
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| Pollo a la Mostaza | $24.00 |
breast of chicken in a light mustard sauce
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| Lomo de Cerdo Caprichosa | $25.00 |
loin of pork milanese style topped with a fresh salad
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| Parrillada Mixta | $30.00 |
mixed grilled lamb, chorizo, and shrimp over patatos bravas
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| Rib Eye Balsamic | $36.00 |
chipotle glacez tenderloin served with vegetables of the day
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| Ravioli de la Casa | $24.00 |
home-made ravioli with today’s sauce and ingredients
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| Pasta Del Dia | $22.00 |
pasta of the day
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| Plato Vegetariano | $20.00 |
vegetable plate
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Starters |
| Add Chicken or Beef to any starter – $5. Add Shrimp or Salmon to any starter – $6 |
| Caesar Salad | $7.00 |
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| Salad of the Day | $6.00 |
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| Posole Clam Chowder Stew | $7.00 – $12.00 |
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| South Western Chicken Corn Chowder | $7.00 – $12.00 |
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| Warm Kale Salad | $8.00 |
tomato, mandarin orange, cranberries, pinon
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Sandwiches |
| extras: cheese, green chili, grilled onions, bacon, avocado, red pepper – $2 each |
| Pork Tenderloin | $13.00 |
idiazabal cheese & fig marmalade
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| Crispy Avocado | $12.00 |
sliced tomatos & bacon
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| Argentine Angus Beef Burger | $15.00 |
jamon serrano & fried egg
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| Buffalo Burger | $14.00 |
lettuce, tomato & onion
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| Eggplant Panni | $12.00 |
roasted vegetables, idiazabal cheese
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Entrees |
| Paella de la Casa Traditional | $24.00 |
spanish recipe seafood, chicken and saffron rice
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| Salmon a la Plancha | $20.00 |
with manchego cheese, polenta and sautéed spinach
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| Enchiladas | $13.00 – $15.00 |
green or red chile calabacitas
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| Fajitas | $13.00 – $16.00 |
red bell peppers & pablano
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| Tacos | $13.00 – $16.00 |
soft corn tortilla
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| Angus Rib Eye | $25.00 |
chipotle glaced tenderloin served with vegetables of the day
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Cocktails Del Dia |
| inspired by the music of el farol |
| Mystic Monday – Tiho Tequila Rose |
Hornitos Plata 100% agave tequila grapefruit juice, pineapple juice, lime juice, a splash of Grenadine
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| Table Top Tuesday – Blues Jam Margarita |
Sauza Blue 100% agave tequila, Blue Curacao, homemade margarita mix
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| Wanderlust Wednesday – Cinn-ful Old Fashioned |
Jim Beam Fire cinnamon infused bourbon, muddled orange, maraschino cherry, sugar, bitters, club soda
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| Throwback Thursday – Gypsy Cocktail |
Tito’s vodka, Benedictine, bitters
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| Freda Friday – El Farol Mojito |
Bacardi Limon Rum, muddled mint, lime, orange, simple syrup, club soda
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| Spirited Saturday – Flamenco Margarita |
Sauza Blue 100% Agave Silver Tequila, Pama pomegranate liqueur, and our home-made margarita mix
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| Solitude Sunday – Bloody Maria |
Tres Generaciones 100% agave silver, tomato juice
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| Mary Hatch |
Titos vodka, tomato juice, fire-roasted Hatch chile, lime juice, Worcestershire sauce, Chimayo red chile powder
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| Peruvian Pisco Bong |
Capel Pisco, tomato juice, lemon juice
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Signature Cocktails |
| Don Salazar Sidecar |
Cardinal Mendoza Brandy, O3 orange liqueur, lemon juice, dash of bitters
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| El Farol Sangria |
Red wine & fruit juice
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| El Farol Sunset |
Silver Coin 100% agave tequila, muddled orange,lemon & maraschino cherry, club soda, under a float of El Farol Sangria
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| Mint Chocolate Martini |
Van Gogh Double Espresso vodka, Stoli Vanilla vodka, Godiva Chocolate liqueur, and Crème de Menthe
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| Pisco Sour |
Pisco, O3 orange liqueur, lemon juice, egg white
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Margaritas |
| made with fresh, home-made lemon, lime & simple syrup |
| Cadillac |
Patron, Grand Marnier
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| Flamenco |
Heradura Silver, Pama pomegranate liqueur
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| Grand Gold |
Blue Nectar Reposado, Grand Mariner
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| Jalapeno |
Tanteo jalapeno-infused tequila, Triple Sec, fresh jalapeno
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| Traditional Silver Coin |
Premium sliver tequila, O3 orange liqueur
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Classic Cocktails |
| of the good ol’ days |
| Classic Martini |
dry gin, dry vermouth, orange bitters
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| Cuba Libre |
Bacardi Superior Rum, Coca-Cola, and lime Disaronno, Orange Curacao, lime juice, simple syrup
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| Manhattan |
Bullet Rye/Bourbon, sweet vermouth, bitters
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| Martinez Cocktail |
Hacienda gin, dry vermouth, cherry liqueur, dash of Peychaud’s bitters
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| Mojito |
Bacardi Superior rum, muddled mint, lime & sugar, soda
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| Old Fashioned |
Bullet bourbon, orange, bitters, maraschino cherry & soda
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| Rob Roy |
Dewar’s Scotch Whiskey, sweet vermouth, orange bitters
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| Sazerac |
Taos Lightning Rye, Brimstone Absinthe, Peychaud’s Bitters
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| Stinger |
Cognac, Apple brandy and Crème de Menth
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| Tom Collins |
Hacienda gin, lemon juice, sugar & club soda
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| Whiskey Sour |
Bullet bourbon, lemon juice, sugar
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Specialty Coffee Drinks |
| Cafe Don Juan |
dark rum, Kahlua coffee liqueur, coffee, whipped cream
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| Chocolate Hazelnut Coffee |
Frangelico and Godiva Chocolate liqueur
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| Mexican Coffee |
Silver Coin Tequila, Kahlua & whipped cream
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| Spanish Coffee |
Licor 43 & Kahlua
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| Nose Warmer |
Tia Maria, Bailey’s, Grand Marnier, Frangelico, dark crème de cacao, whipped cream
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Small Bites |
| Cabrales con Miel | $3.00 |
spanish blue cheese with honey & marcona almonds
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| Wild Salmon | $3.00 |
grilled with polenta in a coconut curry sauce
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| Grilled Shrimp & Chorizo | $3.00 |
aioli sauce
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| Lanza | $3.00 |
angus rib eye skewer, cherry tomatoes, onion, peppers, chimichurri sauce
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| Jamon Serrano | $3.00 |
cured spanish ham served with grain mustard
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| Scallops | $3.00 |
with polenta & mango chipotle sauce
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Cocktails & Wine |
| Silver Coin Margarita | $5.00 |
coin tequila silver, orange liqueur, fresh lemon & lime juices
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| Tequila Sangria | $5.00 |
patron silver fresh fruit juices, red wine, st. germaine
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| Gin Fizz | $5.00 |
gin, st. germaine, lime juice, cream
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| Lorinon | $5.00 |
tempranillo, spain
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| Marques de Caceres | $5.00 |
viura, spain
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Beer |
| Lagunitas IPA | $4.00 |
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| Santa Fe Nut Brown | $4.00 |
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| Rio Grande Green Chile Beer | $4.00 |
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| Corona Lite | $4.00 |
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Bar Menu |
| till 5pm |
| El Farol Burger | $12.00 |
beef or buffalo, choice of three toppings: blue or jack cheese, bacon, green chile, sautéed onions, bbq sauce, avocado, jamon serrano, fried egg. served with french fries, sweet potatoes, or onion ri
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| Calamari | $13.00 |
romesco aioli sauce
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| Nachos | $13.00 |
chorizo, beans & salsa
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| Hot Buffalo Wings | $13.00 |
choice of sauce: Honey, Chipotle, BBQ, Ranch
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White |
| Marques de Cacares, Viura Spain | $8.00 – $32.00 |
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| Burgans, Albarino, Galicia Spain | $9.00 – $36.00 |
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| Viana Chardonnay, Spain | $9.00 – $36.00 |
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| Santa Rita Sauvignon Blanc, Chile | $9.00 – $36.00 |
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| Caposaldo Pinot Grigio, Italy | $8.00 – $32.00 |
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| Hamilton Oaks Chardonnay, CA | $9.00 – $36.00 |
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Rose & Sparkling Wine |
| Prosecco, Sparkling, Italy | $7.00 |
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| Freixenet, Cava, Spain | $8.00 |
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| Flor de Paramo, Rose, Spain | $8.00 – $32.00 |
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Bottled White Wine |
| spain, new mexico & south america |
| Morgadillo, Albarino | $45.00 |
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| Luca, Chardonnay, Argentina | $56.00 |
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| Fillaboa, Albarino | $48.00 |
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| Montes Alpha Chardonnay, Chile | $48.00 |
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| Martinsancho, Verdejo | $48.00 |
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| Montes Sauvignon Blanc, Chile | $42.00 |
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| Can Feixes, Parellada | $38.00 |
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| Natura Chardonnay (Organic) | $40.00 |
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| Casa Rondefta, Viognier NM | $42.00 |
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Penedes |
| 85.00 |
| Torres Gran Coronas Reserva | $45.00 |
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| Torres Mas la Plana Black Label Cabernet Sauvigon | $80.00 |
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Red |
| Lorinon Tempranilo, Spain | $10.00 – $40.00 |
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| Vina Gormaz, Tempranillo, Spain | $12.00 – $48.00 |
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| Viana, Garnacha, Spain | $9.00 – $36.00 |
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| Casillero, Carmenere, Chile | $8.00 – $32.00 |
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| Casillero, Cabernet Sauvignon, Chile | $8.00 – $32.00 |
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| Montes, Malbec, Chile | $9.00 – $36.00 |
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| Tilia, Malbec – Syrah, Argentina | $10.00 – $40.00 |
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| Trivento, Pinot Noir, Argentina | $8.00 – $32.00 |
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Bottled Red Wine |
| spain rijoa |
| Conde de Valdemar Reserva | $45.00 |
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| Marques de Caceres Reserva | $52.00 |
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| Conde de Valdemar Gran Reserva | $70.00 |
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| Marques de Caceres Gran Reserva | $65.00 |
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| Campo Viejo Gran Reserva | $48.00 |
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| Marques de Caceres Gaudium | $90.00 |
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| Montecillo Reserva | $48.00 |
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| Lorinon Gran Reserva | $65.00 |
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| Marques de Riscal Reserva | $48.00 |
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| Montes de Segura Reserva | $75.00 |
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| Beronia Gran Reserva | $55.00 |
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| Ontanon Ecologico (Orgnic) | $48.00 |
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Priorat |
| Embruix Granacha – Carinena | $60.00 |
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| Ribiera del Duero Tinto Pesquera Tempranillo | $60.00 |
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New Mexico & South America |
| Casa Rondena 1629 Syrah – Cabernet, NM | $65.00 |
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| Casa Silva Carmenere, Chile | $42.00 |
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| Casa Rondena Meritage Merlot-Cab Franc, NM | $49.00 |
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| Montes Alpha Syrah, Chile | $45.00 |
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| Luca Pinot Noir, Argentina | $70.00 |
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| Montes Alpha Cabernet, Chile | $44.00 |
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| Achavel Ferrer Malbec, Argentina | $55.00 |
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| Veramonte Pinot Noir, Chile | $48.00 |
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| Manso Velasco Cabernet, Chile | $85.00 |
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| Montes Folly Syrah, Chile | $150.00 |
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Reserve List |
| Janus Pesquera Gran Reserva 2003 | $300.00 |
Inky ruby, Expansive, highly perfumed scents of blackberry and blueberry preserves
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| Numanthia Tinto del Toro 2009 | $125.00 |
Numanthia is located in the Toro region of Spain. Located along the south bank of the Duero River. Their first vintage was produced in 1998 and received a 95 – point rating from Robert Parker
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| Don Melchor Cabernet Sauvignon 2009 | $185.00 |
Don Melchor is a bright ruby red. Expressive and complex chocolate, black cherry and ripe plum mingle with coffee and cassis aromas. Wine Spectator 94 Points
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| Catena Zapata 2009 | $235.00 |
Nicolas Catena Zapata has an intense, deep purple color with bluish-black tones. 95 Points – The Wine Advocate
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| Vega Sicilia Bodegas y Vinedos Tempranillo 2004 | $300.00 |
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| Vega Sicilia Unico Tempura 2002 | $600.00 |
Cherry with ruby tones, Delicate and discrete nose with marketry aromas, wild fruits like currant with minty notes and English tobacco
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
One significant component of Southwestern food is its Spanish ancestry. El Farol is mainly a Spanish restaurant, inside a rambling ancient adobe . Santa Fe Local Hot Spot. For a joyful and unforgettable family and friends experience, El Farol has no choice but to have a restaurant like no other.Keep an eye on our website for more menus.