Contents
El Chorro Restaurant & Lodge Menu
Originally built by John C. LincolN as the Judson School for Girls in 1934, El Chorro allowed Lillian to attend school, his girl’s daughter. Jan and Mark Gruber bought the school in 1937 and converted it into a restaurant. A Dining, Drink and Unforgettable Millstones Destination for Iconic Arizona. Rich tradition, excellent culinary cuisine and unprecedented romanticism unite. 1937 landmark with upmarket American meals, bocce ball court, large patio and sometimes live music.
El Chorro Restaurant & Lodge Menu and Prices:
Starters & Salads |
| add salad toppings: chicken $7, salmon $12, jumbo shrimp $16, 1/2 main lobster $17 |
| Soup of the Day | $7.00 – $10.00 |
ask your server for details
|
| Crispy Chicken Livers | $12.00 |
bacon onion marmalade
|
| Truffle Fries | $9.00 |
garlic aioli, sriracha ketchup
|
| Santa Barbara Mussels | $15.00 |
chorizo, heavy cream, white wine, herbs
|
| Schreiner’s Sausage Trio | $15.00 |
local sausages, spicy mustard, pickles, soft pretzel bread
|
| Shrimp Pepper Pot | $17.00 |
sautéed shrimp, spicy beer broth, crusty dipping bread
|
| Classic Giant Shrimp Cocktail | $21.00 |
spicy cocktail sauce
|
| Artisan Cheese & Charcuterie Plate | $21.00 – $36.00 |
cheeses, imported meats, olives, nuts, crostini
|
| Flash Fried Lobster Tail | $ |
medallions, spicy remoulade, drawn butter
|
| El Chorro House Salad | $9.00 |
local greens, roasted corn, black beans, pepitas, tortilla frizzles, smoked chile, grapefruit vinaigrette
|
| Organic Caesar Salad | $10.00 |
romaine, parmesan, crispy polenta croutons
|
| Tuscan Kale & Arugula Salad | $11.00 |
dried cranberries, almonds, red onion, crow’s dairy feta, lemon honey thyme vinaigrette
|
| Wedge Salad | $11.00 |
crisp iceberg, tomato, cucumber, bacon, white cheddar, blue cheese dressing
|
| Duncan Farms Beet Salad | $13.00 |
roasted beets, crow’s dairy chevre, pistachios, beet cream, arugula, radish, pickled shallots
|
| Tomato & Burrata Salad | $15.00 |
arizona heirloom tomato, fresh pulled burrata cheese, queen creek olive oil, balsamic reduction, crostini
|
| El Chorro Chicken Cobb Salad | $16.00 |
free range chicken breast, bacon, avocado, tomato, 6 minute egg, blue cheese crumbles, poblano ranch
|
Dinner |
| entrees include a basket of our famous sticky buns for the table |
| Roasted Bone Marrow | $12.00 |
micro biscuits, homeboy habanero honey
|
| Rocky Mountain Lamb Chops | $52.00 |
white bean puree, cranberry chestnut relish, seasonal vegetable
|
| Trout Amandine | $27.00 |
lemon brown butter, almonds, green beans
|
| Classic Beef Stroganoff | $29.00 |
beef tenderloin, roasted mushrooms, buttered egg noodles
|
| Chateaubriand for Two | $130.00 |
choice of soup of the day or house salad, asparagus, garden carrots, rosemary roasted fingerling potatoes, choice of dessert
|
| Free Range Roasted Red Bird Chicken | $26.00 |
butter whipped potatoes, mushroom gravy, seasonal vegetable
|
| Roasted Pork Tenderloin | $31.00 |
bourbon chile glaze, sweet potato puree, tuscan kale, apple chutney
|
| Seasonal Wild Salmon | $36.00 |
purple forbidden rice, seasonal vegetables, soy ginger sauce
|
| Braised Beef Short Ribs | $29.00 |
horseradish potato puree, garden carrots, haricot vert
|
| Pan Roasted Giant Shrimp | $34.00 |
crispy chipotle risotto cake, crispy sweet potatoes, citrus butter
|
| Center Cut Filet | $40.00 – $44.00 |
parmesan scalloped potatoes & seasonal vegetables, el chorro steaks served with choice of sauce: honey chipotle lime, chimichurri, bernaise, brandy peppercorn
|
| Niman Ranch Prime Ny Steak | $54.00 |
12 oz steak, whipped potatoes, asparagus, wild mushrooms, crispy onion rings, el chorro steaks served with choice of sauce: honey chipotle lime, chimichurri, bernaise, brandy peppercorn
|
| Seafood Pasta | $32.00 |
lobster, clams, mussels, scallops, shrimp, linguine, roasted tomato, spinach, garlic herb butter
|
| Polenta & Vegetable Napoleon | $24.00 |
spinach, grilled citrus, quinoa, sweet red bell pepper sauce
|
| Seasonal Fresh Catch | $41.00 |
ask your server for details
|
| Kids – White Cheddar Mac N’ Cheese | $10.00 |
|
| Kids – Crispy Chicken Tenders | $10.00 |
french fries, crisp fresh vegetables
|
| Kids – Burger | $10.00 |
french fries
|
| Kids – Tacos (Chicken or Beef) | $10.00 |
crisp fresh vegetables
|
| Kids – All Natural Beef Hot Dog | $10.00 |
french fries
|
| Kids Grilled Cheese & Campbell’s Tomato Soup | $10.00 |
crisp fresh vegetables
|
Sides |
| Roasted Curried Cauliflower | $7.00 |
|
| Green Beans Amandine | $7.00 |
|
| Lobster Mac & Cheese | $15.00 |
|
| Baked Potato | $7.00 |
|
| Creamed Spinach | $7.00 |
|
| Scalloped Potatoes | $7.00 |
|
| Steamed Asparagus | $7.00 |
|
| Sliced Heirloom Tomatoes | $7.00 |
|
| Green Beans Almondine | $7.00 |
|
| Asparagus | $7.00 |
|
| Green Chile Risotto | $7.00 |
|
| Baked Potato | $7.00 |
|
| Truffle Fries | $7.00 |
|
| Seasonal Fruit | $5.00 |
|
| Avocado | $3.00 |
|
| Asparagus | $7.00 |
|
| French Fries | $5.00 |
|
| Two Eggs* | $7.00 |
any style
|
| Bacon Or Sausage | $6.00 |
|
| Chorro Beans | $4.00 |
|
Dessert |
| decadently delicious & shareable |
| Arizona Brownie Sundae | $10.00 |
hot fudge, vanilla bean ice cream
|
| Homemade Pie of the Day | $10.00 |
a la mode
|
| Ice Cream & Sorbet | $8.00 |
cookies
|
| El Chorro Sticky Buns to Go | $20.00 |
|
Main |
| Add salad toppings: chicken $7, salmon $12, jumbo shrimp $16, 1/2 main lobster $17 |
| Biscuits & Gravy | $14.00 |
Two eggs any style
|
| Crème Brulée French Toast | $14.00 |
Challah bread, maple syrup, butter
|
| Two Eggs | $14.00 |
Any style. Choice of applewood smoked bacon or country sausage, toasted english muffin, country potatoes, tomato
|
| Huevos Rancheros | $14.00 |
Two eggs any style, chorizo. Crispy tortillas. Ranchero sauce. Chorro beans
|
| Omelette of the Day | $16.00 |
Country potatoes, tomato. Egg whites or eggbeaters are available upon request
|
| Rainbow Trout | $23.00 |
Pan seared trout, almond green beans, lemon oil, poached potatoes
|
| Steak N’ Eggs | $28.00 |
6 oz. Natural beef tenderloin, two eggs any style, country potatoes, tomato
|
| Eggs Benedict | $18.00 – $22.00 |
Canadian bacon or smoked salmon or vegetarian
|
| Green Chile Pork Stew | $7.00 – $10.00 |
With fresh corn tortillas
|
| Seasonal Fresh Fruit | $16.00 |
House made granola, non-fat greek yogurt
|
| Applewood Smoked Salmon | $16.00 |
Bagel, cream cheese, capers, tomato, pickled red onion
|
| Classic Giant Shrimp Cocktail | $20.00 |
Spicy cocktail sauce
|
| Paradise Valley Ham & Cheese Sandwich | $15.00 |
Niman ranch ham, fried egg, comte cheese, béchamel challah bread
|
| Classic Tuna Sandwich | $13.00 |
Albacore tuna, bibb lettuce, hawaiian sweet bread, ramen coleslaw
|
| The Classic El Chorro Burger | $16.00 |
2 patties, American cheese, lettuce, tomato, onion, pickles, 1000 island dressing, housemade bun, french fries
|
| Roasted Turkey Sandwich | $12.00 |
Havarti cheese, dijon agave mayonnaise, house-made croissant, bibb lettuce, tomato
|
| Organic Caesar Salad | $10.00 |
Romaine, parmesan, crispy polenta croutons
|
| Duncan Farms Beet Salad | $13.00 |
Roasted beets, Crow’s Dairy chevre, pistachios, beet cream, arugula, radish, pickled shallots
|
| Tomato & Burrata Salad | $15.00 |
Arizona heirloom tomato, fresh pulled burrata cheese, queen creek olive oil, balsamic reduction, crostini
|
| El Chorro Chicken Cobb Salad | $16.00 |
Free range chicken breast, bacon, avocado, tomato, 6 minute egg, blue cheese crumbles, poblano ranch
|
| Kids – Two Eggs | $8.00 |
Any style, bacon, toasted english muffin
|
| Kids – French Toast | $8.00 |
Maple syrup, butter
|
| Kids – White Cheddar Mac N’ Cheese | $10.00 |
|
| Kids – Crispy Chicken Tenders | $10.00 |
French fries, crisp fresh vegetables
|
| Kids – Burger | $10.00 |
French fries
|
| Kids – Tacos (Chicken or Beef) | $10.00 |
Crisp fresh vegetables
|
| Kids – All Natural Beef Hot Dog | $10.00 |
French fries
|
| Kids – Grilled Cheese & Campbell’s Tomato Soup | $10.00 |
Crisp fresh vegetables
|
| Perfect Storm | $9.00 |
lightly battered old bay calamari & rock shrimp, serrano cilantro dipping sauce
|
| A Shrimp & a Shot | $9.00 |
jumbo shrimp, habanero cocktail sauce, shot of prickly pear tequila
|
| Twisted Deviled Eggs | $6.00 |
flash fried, chipotle stuffing, candied jalapeno bacon
|
| Southwest Tuna Poke | $9.00 |
ahi tuna, avocado, tortilla chips, grilled pineapple crema agria
|
| Crispy Chicken Livers | $5.00 |
bacon onion marmalade
|
| Food Truck Fish Tacos | $7.00 |
blackened grilled tilapia, pico de gallo, tequila lime crema
|
| El Chorro Kobe Sliders | $7.00 |
sharp cheddar, candied bacon, chimichurri aioli
|
| El Chorro Sticky Buns | $5.00 |
four of our famed signature sticky buns
|
| Domestic Bottled Beer | $3.00 |
|
| House White Wine | $5.00 |
|
| House Red Wine | $5.00 |
|
| El Chorro Margarita | $5.00 |
|
| Well Drinks | $5.00 |
|
Starters |
| Farmer’s Market Fresh Vegetables | $9.00 |
hummus, poblano ranch
|
| Classic Giant Shrimp Cocktail | $20.00 |
spicy cocktail sauce
|
| Artisan Cheese & Charcutrie Plate | $19.00 – $34.00 |
cheeses, imported meats, olives, nuts, gluten free crackers
|
| Soup Of The Day | $7.00 – $10.00 |
ask your server for daily special. not all specials are gluten free
|
| Classic Giant Shrimp Cocktail | $20.00 |
spicy cocktail sauce
|
| Homemade Granola Parfait | $10.00 |
granola, non-fat greek yogurt, fresh berries, bananas
|
Salads |
| add jumbo shrimp (3) $16, add salmon $12, add chicken $7 |
| Organic Caesar | $9.00 |
romaine, parmesan. (for gluten free – order without the crispy polenta croutons)
|
| Wedge Salad | $10.00 |
crisp iceberg, tomato, cucumber, bacon, blue cheese dressing
|
| Tomato & Burrata Salad | $15.00 |
arizona heirloom tomato, fresh pulled burrata cheese, queen creek olive oil, balsamic reduction
|
| El Chorro Chicken Cobb Salad | $17.00 |
free range chicken breast, bacon, avocado, tomato, hardboiled egg, blue cheese crumbles, poblano ranch
|
| Duncan Farms Beet Salad | $12.00 |
roasted beets & roasted beets, crow’s dairy feta cheese, blood orange tarragon vinaigrette
|
| Organic Caesar | $9.00 – $12.00 |
romaine, parmesan (order without crispy polenta croutons)
|
| El Chorro Chicken Cobb | $17.00 |
free range chicken breast, bacon, avocado, tomato, hardboiled egg, blue cheese crumbles, poblano ranch
|
| Duncan Farms Beet Salad | $12.00 |
roasted beets, crispy parsnips, crow’s dairy feta cheese, blood orange tarragon vinaigrette
|
Entrees |
| el chorro steaks & lamb served with choice of sauce: honey chipotle lime, chimichurri, bernaise |
| Niman Ranch Pork Tenderloin | $28.00 |
proscuitto crusted, green chile risotto, butternut squash
|
| Center Cut Filet* | $38.00 – $42.00 |
substitute mashed or baked potato for scalloped potatoes & sautéed spinach. add lobster tail (8 oz) – market price
|
| Niman Ranch Prime Ny Steak* | $46.00 |
12 oz all natural steak, fingerling potato & mushroom hash, red wine, butter, seasonal vegetables
|
| El Chorro Buffalo Burger | $15.00 |
bacon onion marmalade, pepper jack cheese, french fries. (for gluten free – order without bun). *angus-beef burger or veggie burger available upon request $16
|
El Chorro Classics |
| Rocky Mountain Rack Of Lamb | $49.00 |
sumac crusted, brussels sprouts, white bean puree, pomegranate reduction
|
| Trout Almondine | $27.00 |
lemon brown butter, almonds, green beans
|
| Chateaubriand | $99.00 |
asparagus, roasted fingerling potatoes, baby carrots, shared dessert for two
|
Brunch Specialties |
| Two Eggs* | $12.00 |
any style, applewood smoked bacon or country sausage, country potatoes, tomato
|
| Omelette Of The Day* | $16.00 |
country potatoes, tomato. egg whites or eggbeaters are available upon request
|
| Rainbow Trout | $23.00 |
pan seared trout, almonds, green beans, lemon oil, poached potatoes
|
| Steak N’ Eggs* | $28.00 |
6 oz. niman ranch beef tenderloin, two eggs any style, country potatoes, tomato
|
Beverages |
| Cranberry Juice | $3.00 |
|
| V8 Juice | $3.00 |
|
| Fresh Orange Juice | $4.00 |
|
| Fresh Grapefruit Juice | $4.00 |
|
| Hermosa Mimosa | $8.00 |
fresh squeezed orange juice, champagne
|
| El Chorro Bloody Mary | $12.00 |
traditional, vegetable garnish, jumbo shrimp
|
Nostalgic Old Phoenix Shakes |
| Tangerine Freeze | $6.00 |
|
| Date Shake | $7.00 |
|
Coffee & Tea |
| El Chorro Locally Roasted Coffee | $3.00 |
|
| Mighty Leaf Tea (hot) | $3.00 |
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| Iced Tea | $3.00 |
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| Espresso | $3.00 |
|
| Latte | $5.00 |
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| Cappuccino | $4.00 |
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Brunch Menu |
| Two Eggs | $8.00 |
any style, bacon, toasted english muffin
|
| French Toast | $8.00 |
maple syrup, butter
|
| White Cheddar Mac N’ Cheese | $10.00 |
|
| Crispy Chicken Tenders | $10.00 |
french fries, crisp fresh vegetables
|
| Burger | $10.00 |
french fries
|
| Tacos (Chicken or Beef) | $10.00 |
crisp fresh vegetables
|
| All Natural Beef Hot Dog | $10.00 |
french fries
|
| Grilled Cheese & Campbell’s Tomato Soup | $10.00 |
crisp fresh vegetables
|
Dinner Kids |
| White Cheddar Mac N’ Cheese | $10.00 |
|
| Crispy Chicken Tenders | $10.00 |
french fries, crisp fresh vegetables
|
| Burger | $10.00 |
french fries
|
| Tacos (Chicken or Beef) | $10.00 |
crisp fresh vegetables
|
| All Natural Beef Hot Dog | $10.00 |
french fries
|
| Grilled Cheese & Campbell’s Tomato Soup | $10.00 |
crisp fresh vegetables
|
Sparkling & Champagne |
| Zonin, Prosecco, Split, Italy | $9.00 |
|
| Korbel, Brut, California | $8.00 – $28.00 |
|
| Gloria Ferrer, Blanc de Blanc, Carneros | $30.00 |
|
| Moet & Chandon ‘Imperial’, Brut, Reims | $78.00 |
|
| Iron Horse ‘Wedding Cuvee’, Brut, Green Valley | $12.00 – $62.00 |
|
| Chandon, Rosé, Napa Valley | $10.00 – $35.00 |
|
| Veuve Clicquot ‘Yellow Label’, Brut, Reims | $15.00 – $80.00 |
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| Dom Perignon, Brut, 04, Reims | $215.00 |
|
| Veuve Clicquot, La Grande Dame, Brut, 04, Reims | $180.00 |
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| Henriot, Cuvee des Enchanteleurs, Brut, 98, Reims | $150.00 |
|
Sweet White & Blush Wines |
| Beringer, White Zinfandel, California | $7.00 – $24.00 |
|
| Fetzer, Riesling, California | $8.00 – $26.00 |
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| Iron Horse, Rosé, Green Valley | $8.00 |
|
| Conundrum, White Blend, California | $36.00 |
|
Light Intensity White Wines |
| Banfi ‘San Angelo’, Pinot Grigio, Tuscany | $10.00 – $36.00 |
|
| Zonin, Pinot Grigio, Italy | $8.00 – $26.00 |
|
| Chateau de Sancerre, Sancerre, Loire Valley | $12.00 – $43.00 |
|
| Benton Lane, Pinot Gris, Willamette Valley | $33.00 |
|
Medium Intensity White Wines |
| Whitehaven, Sauvignon Blanc, Marlborough | $9.00 – $32.00 |
|
| Cloudy Bay, Sauvignon Blanc, Marlborough | $44.00 |
|
| Frog’s Leap, Sauvignon Blanc, Rutherford | $12.00 – $42.00 |
|
| CADE, Sauvignon Blanc, Napa Valley | $45.00 |
|
| Trefethen ‘Estate’, Dry Riesling, Oak Knoll District | $8.00 |
|
| Mer Soliel ‘Silver’, Chardonnay, Santa Lucia Highlands | $58.00 |
|
| Sterling Vineyards, Chardonnay, Central Coast | $8.00 – $28.00 |
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| Kenwood, Yulupa, Chardonnay, California | $7.00 – $26.00 |
|
Full Intensity White Wines |
| Grgich Hills Estate, Chardonnay, Napa Valley | $18.00 – $68.00 |
|
| Heitz Cellars, Chardonnay, Napa Valley | $38.00 |
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| Sonoma Cutrer, Chardonnay, Russian River | $13.00 – $49.00 |
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| Trefethen ‘Estate’, Chardonnay, Oak Knoll | $55.00 |
|
| Beringer ‘Private Reserve’, Chardonnay, Napa Valley | $62.00 |
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| ZD, Chardonnay, Napa Valley | $17.00 – $51.00 |
|
| Far Niente, Chardonnay, Napa Valley | $63.00 |
|
| Rombauer, Chardonnay, Carneros | $20.00 – $75.00 |
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| Newton, Chardonnay, Napa County | $65.00 |
|
| Davis Bynum, Chardonnay, Russian River | $34.00 |
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| Sonoma Cutrer ‘Les Pierre’, Chardonnay, Sonoma | $62.00 |
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| Cakebread, Chardonnay, Napa Valley | $74.00 |
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| Kistler ‘Les Noisetiers’, Chardonnay, Sonoma Coast | $22.00 – $84.00 |
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| PlumpJack, Reserve, Chardonnay, 10, Napa Valley | $86.00 |
|
| ZD, Reserve, Chardonnay, 11, Carneros | $70.00 |
|
Light Intensity Red Wines |
| The Four Graces, Pinot Noir, Willamette Valley | $70.00 |
|
| Truchard, Pinot Noir, Carneros | $13.00 – $48.00 |
|
| Domaine Chandon, Pinot Noir, Carneros | $42.00 |
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| Belle Glos ‘Meiomi’, Pinot Noir, Sonoma Coast | $10.00 – $35.00 |
|
| Sonoma Cutrer, Pinot Noir, Sonoma Coast | $61.00 |
|
| MacMurray Ranch, Pinot Noir, Russian River | $8.00 – $28.00 |
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| Goldeneye, Pinot Noir, Anderson Valley | $16.00 – $57.00 |
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| EnRoute by Far Niente, Pinot Noir, Russian River | $75.00 |
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| Belle Glos ‘Las Alturas’, Pinot Noir, Santa Lucia Highlands | $65.00 |
|
| Lyric by Etude, Pinot Noir, Santa Barbra County | $42.00 |
|
Medium Intensity Red Wines |
| Kenwood ‘Yulupa’, Merlot, California | $7.00 – $26.00 |
|
| Penfolds ‘Thomas Hyland’, Shiraz, South Australia | $8.00 – $26.00 |
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| Clayhouse ‘Adobe Red’, Red Blend, Central Coast | $8.00 |
|
| Kenwood ‘Yulupa’, Cabernet, California | $7.00 – $26.00 |
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| Terrazas, de los Andes Reserva, Malbec, Mendoza | $12.00 – $42.00 |
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| Robert Hall, Cabernet, Paso Robles | $10.00 – $35.00 |
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| Bodega Colome, Malbec, Valle Calchaqui | $42.00 |
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| Rosenblum Cellars, Zinfandel, Paso Robles | $9.00 – $30.00 |
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| Robert Young, Merlot, Alexander Valley | $60.00 |
|
| Sterling Vineyards, Cabernet, Central Coast | $9.00 – $30.00 |
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| Slingshot, Cabernet, Napa Valley | $12.00 – $43.00 |
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| Hayman & Hill, ‘Reserve Selection’, Meritage, Monterey County | $34.00 |
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| Decoy by Duckhorn, Red Blend, Napa Valley | $14.00 – $45.00 |
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| Manifesto!, Cabernet, North Coast | $30.00 |
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| Numanthia-Termes, Tempranillo, Rioja | $40.00 |
|
| Domaine Monpertuis, Cepage Counoise, Rhone | $44.00 |
|
| Trefethen ‘Estate’, Merlot, Oak Knoll District | $15.00 – $52.00 |
|
| Coup de Foudre, Pinot Noir, 07, Napa Valley | $266.00 |
|
| King’s Ransom, Pinot Noir, 11, Russian River Valley | $145.00 |
|
| Beaux Freres, The Upper Terrace, Pinot Noir, 10, Willamette Valley | $138.00 |
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| Goldeneye, Gowan Creek Vineyard Pinot Noir, 10, Anderson Valley | $132.00 |
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| Dragon’s Tooth by Trefethen, Red Blend, 10, Oak Knoll | $112.00 |
|
Full Intensity Red Wines |
| Truchard, Syrah, Carneros | $41.00 |
|
| Gabbiano, Chianti Classico Riserva, Chianti Classico | $12.00 – $44.00 |
|
| Twomey by Silver Oak, Merlot, Napa Valley | $75.00 |
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| Paraduxx ‘Z Blend’, Red Blend, Napa Valley | $68.00 |
|
| Hess Collection, Cabernet, Mount Veeder | $91.00 |
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| Stags’ Leap Winery, Cabernet, Napa Valley | $74.00 |
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| Beaulieu Vineyards, Cabernet, Rutherford | $13.00 – $46.00 |
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| Heitz Cellars, Cabernet, Napa Valley | $18.00 – $66.00 |
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| Robert Craig ‘Affinity’, Cabernet, Napa Valley | $79.00 |
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| ZD, Cabernet, Napa Valley | $89.00 |
|
| CADE ‘Cuvee’, Cabernet, Napa Valley | $22.00 – $82.00 |
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| Rodney Strong ‘Symmetry’, Meritage, Alexander Valley | $78.00 |
|
| Groth, Cabernet, Oakville | $90.00 |
|
| Titus, Cabernet Franc, Napa Valley | $61.00 |
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| Stags’ Leap Winery, Petite Sirah, Napa Valley | $63.00 |
|
| Grgich Hills Estate, Cabernet, Napa Valley | $94.00 |
|
| Chateau St. Jean ‘Cinq Cepages’, Meritage, Sonoma | $89.00 |
|
| Caymus, Cabernet Sauvignon, 11, Napa Valley | $134.00 |
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| Newton, The Puzzle, Red Blend, 08, Spring Mountain | $143.00 |
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| Hewitt, Cabernet Sauvignon, 09, Napa Valley | $156.00 |
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| Bennett Lane, Reserve, Cabernet Sauvignon, 06, Napa Valley | $125.00 |
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| Tenuta dell’ Ornellaia, Red Blend, DOC Superiore, 07, Bolgheri | $310.00 |
|
| Silver Oak, Cabernet Sauvignon, 09, Alexander Valley | $110.00 |
|
| Banfi, Brunello di Montalcino, Sangiovese, 08, Tuscany | $117.00 |
|
| Far Niente, Estate Bottled, Cabernet Sauvignon, 11, Oakville | $184.00 |
|
| PlumpJack, Estate, Cabernet Sauvignon, 10, Oakville | $176.00 |
|
| Caymus, Special Selection, Cabernet Sauvignon, 10, Napa Valley | $191.00 |
|
| La Sirena, Pirate TreasuRed, Red Blend, 10, Napa Valley | $105.00 |
|
| Nickel & Nickel, Sullenger, Cabernet Sauvignon, 10, Oakville | $138.00 |
|
| CADE, Estate Cabernet Sauvignon, 09, Howell Mountain | $220.00 |
|
| Silver Oak, Cabernet Sauvignon, 08, Napa Valley | $177.00 |
|
| Opus One, Cabernet Sauvignon, 10, Napa Valley | $320.00 |
|
| ZD Abacus, Cabernet Sauvignon, XIV, Napa Valley | $599.00 |
|
| Trefethen Estate, HaLo, Cabernet Sauvignon, 05, Oakville | $286.00 |
|
Seasonal/Local Draft Beer |
| Oak Creek, Amber, Sedona | $6.00 |
|
| Camelback, IPA, Phoenix | $5.00 |
|
| Lumber Yard, Pilsner, Flagstaff | $5.00 |
|
Bottle Beer |
| Buckler N/A | $5.00 |
|
| Budweiser | $5.00 |
|
| Bud Light | $5.00 |
|
| Coors Light | $5.00 |
|
| Michelob Ultra | $5.00 |
|
| Miller Lite | $5.00 |
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| Blue Moon | $6.00 |
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| Corona | $6.00 |
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| Heineken | $6.00 |
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| Negra Modelo | $6.00 |
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| Stella Artois | $6.00 |
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Rosé Wines |
| La Grenouille Rougante by Frog’s Leap, Pink, 10, Napa Valley | $31.00 |
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| Prieuré de Montezargues, Rosé, 06, Tavel | $42.00 |
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| Bandol, Domaine Tempier, Rosé, 10, Provence | $59.00 |
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| L’Aventure Estate, Rosé, 10, Paso Robles | $38.00 |
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| Pret a Boire, Rosé, 10, Napa Valley | $125.00 |
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Dessert Wines |
| Robert Mondavi Winery, Late Harvest, Sauvignon Blanc, Botrytis, 01, Napa Valley | $75.00 |
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| Dolce, Semillon & Sauvignon Blanc, 07, Napa Valley | $97.00 |
|
| Grgich Hills, Estate, ‘Violetta’, Sauvignon Blanc & Riesling, 08, Napa Valley | $310.00 |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
1937 landmark with upmarket American meals, bocce ball court, large patio and sometimes live music.
A Dining, Drink and Unforgettable Millstones Destination for Iconic Arizona. Rich tradition, cuisine and incomparable romanticism come together.Keep an eye on our website for more menus.