Contents
El Camino Cafe Menu
Michoacan style Mexican cuisine in a friendly setting. Counter-serve food items. Chilaquiles. Household chips strewn with onion, fresco searching, cilantro and eggs scrambled or fried to your liking in salsa red or salsa green.
On the ground floor of the new main hospital is El Camino Cafe, located. Breakfast food, dessert, beverages. Salads, sandwiches, warm dinners.
El Camino Cafe Menu and Prices:
Appetizers |
| House Chili De Carn | $3.50 – $6.50 |
our chili is genuine competition-style, with no beans or fillers. slow-roasted sicloin, simmered with new mexican chiles and spices. try it topped with cheese & onions.
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| Quesadilla | $6.00 |
oversized flour tortilla filled with melted monterey jack and cheddar cheese and your choice of grilled chicken or chile de carne. served with homemade saisa and cool, sour cream.
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| Nachos | $5.00 – $9.00 |
tortilla chips smothered in our borracho beans and monterey jack & cheddar cheeses. topped with fresh jalapenos and diced tomatoes then broiled to perfection. homemade salsa and cool, sour cream on t
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| Chipotle Chicken Wings | $6.00 |
a zesty blend of sweet & hot gives our wings the edge over traditional, buffalo-style wings. served with sweet, crunchy jicama sticks and ranch or bleu cheese dressing.
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| Gold Pan Spicy Shrimp | $9.00 |
sauteed shrimp in a spicy, garlic & red chile butter sauce. served with crispy, french bread dippin’ toast to sop up all the goodness.
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| Fresh From The Ranch Veggies | $6.50 |
a large plate of marinated, grilled & chilled veggies served with garlic mayonnais.
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| Spinach & Artichoke Dip | $6.00 |
a timeless favorite. served with tortilla chips.
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| Tombstone Businessman’s Special | $6.00 |
spicy beef jerky, a jalapelo pickled egg, a ice-cold 7 oz. beer & a shot of tequlla.
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Soups & Salads |
| we’ll happily add grilled chicken 2.50 or grilled shrimp 4.50 to any salad above. |
| “No Leftovers” Soup Of The Day | $2.50 – $3.50 |
so named because the soup’s so good, there won’t be any leftover. chef ruben rendon comes from a family of soup specialists.
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| Smoked Pork Posole | $3.50 |
a traditional, new mexican stew of roasted pork in a green chile & chicken broth with hominy and vegetables. served with a warm tortilla.
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| Ham Hocks And Beans | $3.50 |
slow-cooked ham hock slimmered with white northern beans and mild spices. served at this location since 1967, this local favorite is time-honored comfort food at its best.
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| Margarita Salad | $8.50 |
mixed greens tossed in our citrus-cumin viniagrette then topped with a margarita-marinated grilled chicken breast, mandarin orange slices, crunchy jicama sticks, and sliced avocado. served with citru
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| El Camino Ranch Salad | $6.50 |
mixed greens topped with our famous marinated, grilled & chilled veggies in a red chile sour cream dressing.
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| Cowboy Slop Salad | $6.00 |
mixed greens tossed with borracho beans, jicama, tomatoes, green chiles, red bell pepper, avocado, carrots, grated monterey jack & cheddar cheese, and crushed tortilla chips in our cirtrus-cumin vina
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| Jalapeno Lime Caesar Salad | $5.50 |
mixed greens tossed with our zesty caesar dressing infused with fresh lime juice and jalapeno.
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Sandwiches |
| includes choice of sides: steak fries, potato salad, or a shot of tequila (add bacon, green chile strips, or avocado for a buck) |
| Grand Canyon Burger | $7.00 |
just might be the best burger you’ve ever had. topped with pepper jack or cheddar cheese and served on a toasted, fresh-baked jalapeno cheddar bun with lettuce, tomato, and red onion.
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| Apache Chicken Sandwich | $7.00 |
our southwestern-style marinated chicken breast is grilled and topped with pepper jack cheese, roasted green chile strips and served on a toasted, fresh-baked jalapeno cheddar bun with lettuce, tomat
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| Arizona Cheesesteak | $7.50 |
tender slivers of rib-eye steak grilled with onions, peppers, and mushrooms served open-faced on a french roll with pepper jack cheese.
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| Prescott Patty Melt | $7.50 |
hamburger patty topped with grilled onions., pepper jack and cheddar cheeses on grilled sourdough with thousand island dressing.
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| Doc’s Grilled Cheese | $6.00 |
an american classic with a southwestern twist. tomato, red onion, roasted green chile strips, avocado, pepper jack and cheddar cheese on grilled sourdough.
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| “The Bunny” Ham Sandwich | $6.50 |
thin slices of slow-roasted ham piled high on our jalapeno cheddar bun and served with lettuce, tomato, and spicy mustard sauce.
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| Grand Canyon Burger | $7.00 |
topped with pepper jack or cheddar cheese pluc lettuce, tomato, and red onion
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| Apache Chiken Sandwich | $7.00 |
topped with pepper jack cheese, roasted green chile strips, lettuce, tomato and red oaloo.
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| Arizona Cheesesteak | $7.50 |
tender rib-eye steak shrimer grilled with onions, peppers, and mushrooms served open-faced on a french roll with pepper jack cheese.
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| Prescott Patty Melt | $7.50 |
hamburger topped with grilled onions, pepper jack cheddar cheese on grilled roudough with thowmod blend dressing.
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| Doc’s Grilled Cheese | $6.00 |
a southwestern on an american classic tomato, red onion, roasted green chile strips, avocada, pepper jack and cheddar cheese on grilled roudough.
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| “The Bunny” Ham Sandwich | $6.50 |
thin slices of dow-tossed ham piled a top our freshly baked jalapeno cheddar bun along with lettuce and tomato. spicy mustard sause on the side, too, served at this local since 1967
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Entrees |
| includes soup or salad, vegetable of the day, plus your choice of: mashed potatoes, borracho beans or steak fries. arizona state health code advisory: we serve meats cooked to your liking, which may include rare, consuming raw or undercooked shellfish, eg |
| Campfire Chicken | $9.00 |
roasted and braised half-chicken served with our zesty barbeque sauce.
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| Bbq Baby Back Ribs | $12.00 |
our most popular dish. a half-rack or ribs are triple-cooked and smothered in raspberry chipotle barbeque sauce. best in the west!
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| Chicken Fried Steak | $9.50 |
a thin, sirloin steak battered and flash-fried to golden perfection, then topped with homemade country gravy.
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| Mom’s Meatloaf | $8.00 |
hearty, rib-stickin’ meatloaf tops homemade mashed potatoes on sourdough toast smothered in rich, brown gravy.
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| Ancho-Chile Filet Mignon | $16.00 |
8 oz. filet of beef tenerloin charbroiled and topped with ancho-chile sauce and mushrooms.
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| Big Sky Rib-Eye | $22.00 |
guaranteed to satisfy a full-sized appetite. tender rib-eye is lightly seasoned and grilled to your liking. 12 oz. 14/24 oz. (good luck!)
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Mexican Ranch Specialties |
| Big Nose Kate’s Enchilada Plate | $8.50 |
one chicken enchliada and one chill de carne enchilada smothered in our own green chile sauce. served with rice & beans.
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| Carna Asada | $14.00 |
tender 12 oz. rib-eye steak charbroiled and topped with fresh chile relish. served with rice & beans.
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| Red Or Green Chile Burrito | $7.50 |
chicken, chill de carne, or machaca filled burrito served enchilada style. smothered in red or green chile sauce, served with rice & beans.
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Pastas |
| Garlic Shrimp Pasta | $15.00 |
savory shrimp in a red salsa cream sauce infused with garlic, onion, cliantro on a bed of lemon-pepper linguine pasta. topped with greated romano cheese, served with soup or salad.
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| Chipotle Chicken Pasta | $14.00 |
grilled chicken in a smoky cream sauce of chipotle peppers, garlic, onion, mushrooms, cilantro on a bed of black pepper fettucine pasta. topped with grated romano cheese. served with soup or salad.
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| Grilled Vegetable Pasta | $13.00 |
grilled vegetables, basil and tomato in a zesty, orange-cilantro pesto sauce on a bed of tomato basil fettucine pasta. topped with grated romano cheese. served with soup or salad.
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Desserts |
| Apple Pie W/ Cinnamon Rum Sauce | $4.00 |
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| Chocolate Grand Marnier Flan | $4.00 |
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| Shot Of Tequila W/ Orange Wheel And Cinnamon | $4.00 |
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Sides |
| Steak Fries | $2.00 |
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| Mashed Potatoes | $2.00 |
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| Potato Salad | $2.00 |
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| Borracho Beans | $2.00 |
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| Big B’s Bbq Beans | $2.00 |
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| El Rancho Rice | $2.00 |
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| House Salad | $2.00 |
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| Chips And Salsa | $2.00 |
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| Shot Of Tequila (Plain) | $4.00 |
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Wine List |
| Whites – Canyon Road Chardornay | $5.00 – $20.00 |
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| Whites – Somaine St. George Chardonnay | $8.00 – $32.00 |
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| Whites – Zenato Pinot Grigio | $5.00 – $20.00 |
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| Whites – Shot Of Tequila | $4.00 – $12.00 |
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| Blush – Montevlina White Zinfandel | $5.00 – $20.00 |
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| Sparkling | $15.00 |
gruet blanc de noir
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| Reds – Canyon Road Merlot | $5.00 – $20.00 |
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| Reds – Shooting Star Pinot Noie | $5.00 – $20.00 |
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| Reds – Coppola Rosso | $5.00 – $20.00 |
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| Reds – Canyon Road Cabernet Sauvignon | $5.00 – $20.00 |
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| Reds – Karly | $6.00 – $24.00 |
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Beverages |
| beer and cocktails are also available. |
| Iced Tea | $1.50 |
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| Rc Cola, 7-Up Or Ginger Ale | $1.50 |
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| Lemonade | $2.00 |
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| Juices | $2.00 |
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| Troy Nabors’ Bottomless Coffee | $1.50 |
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Happy Hour Menu |
| 3 pm – 6 pm & 10 pm – midnight |
| Well Drinks | $1.50 |
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| Long Necks | $1.50 |
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| Saguaro Skewers | $5.00 |
two skewers of steak or chicken and veggies served w/ rice & beans.
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| Spinavh & Artichoke Dip | $4.00 |
a timeless bar classic, served with fresh, homemade tortilla chips.
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| Wyatt’s Wings | $5.00 |
spicy buffalo chicken wings served with ranch or bleu cheese dressing
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| Cheese Crisp | $3.00 |
an arizoca classic hour tortille w/ melted cheese on top.
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| Cowboy Slop Salad | $3.00 |
“everything but the kitchen sink” tossed in citrus-cumin vinaigrette.
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| El Camino Egg Sandwich | $3.00 |
two fried eggs and your choice of pepper jack or cheddar cheese on sourdoogh.
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| Quarter-Ton Nachos | $3.00 |
a micro version of one sogo-to-be-balimous nachos.
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
Michoacan style Mexican cuisine in a friendly setting. Counter-serve food items. As a way of raising money to fuel our journeies we started with coffee roasting. We were happy with the procedure of roasting and searching for.Keep an eye on our website for more menus.