El Bizcocho – Rancho Bernardo Inn Menu and Prices updated 2021

In 1968 our beautiful El Bizcocho was enlarged to include 151 guest rooms. Guests and residents alike enjoyed a famous fine-dining experience. Chefs like Gavin Kaysen and Patrick Ponsaty have strengthened their talents in the kitchen of El Biz and have been faithful. Together with GavinKaysen, brilliant and ambitious Chef de Cuisine, El Bizcocho is located within the historical Rancho Bernardo Inn. In 1968 our beautiful El Bizcocho was enlarged to include 151 guest rooms. It was a famous fine dining experience.

El Bizcocho – Rancho Bernardo Inn Menu and Prices:

Appetizer

 

Yellowfin Tuna Tartare $18.00
Radish salad, wasabi cream, daikon, sesame strudel
Carpaccio of Mishimi Kobe Beef $22.00
Wild arugula, burgundy truffles, aged parmesan
Winter Squash Risotto $16.00
Kabocha squash, maitake mushrooms, crispy sage
Pacific Coast Crab Cake $16.00
Avocado pudding, tangerine, herb salad
Berkshire Pork Belly $18.00
Slow egg, pickled radish, dashi broth

Soup and Salad

 

Roasted Beet and Strawberry Salad $16.00
Orange blossom, whipped chevre, pistachio
RBI Garden Salad $12.00
Shaved baby vegetables, autumn fruit, orange vinaigrette
Maine Lobster Bisque $18.00
Roasted fennel, armagnac prunes
Heirloom Pumpkin Soup $17.00
Ginger ice cream, pear, nasturtium

Fish and Crustacean

 

Local Baja Grouper $34.00
Heirloom beans, salt cod, guanciale, tomato confit
Pan Roasted Diver Scallops $37.00
Chestnut tortellini, smoked cauliflower, brown beech mushroom
Wild Steelhead Trout $34.00
Herb potage, shiitake mushrooms, baby artichoke

Meat

 

Rack of Lamb $33.00
Braised chickpea ragout, eggplant puree, natural jus
Grilled Brandt Farms Filet Mignon $34.00
Wild mushroom, escargot, charred broccoli, potato puree
Kurobuta Pork Chop $32.00
Warm artichoke & potato salad, apple cider reduction
48 Hour Brandt Farms Short Rib $36.00
Vanilla parsnip puree, baby winter vegetables, matsutake
Grilled Venison Chop $42.00
Apple & pear creamed cabbage, huckleberries

Chef Tasting Menus – 4 Courses

 

Roasted Beet and Strawberry Salad $75.00
Orange blossom, whipped chevre, pistachio
Pan Roasted Diver Scallops $75.00
Chestnut tortellini, smoked cauliflower, brown beech mushroom
48 Hour Brandt Farms Short Rib $75.00
Vanilla parship puree, baby winter vegetables, matsutake
Milk and Cookies $75.00
Chocolate chip cookie, dulce de leche, vanilla malted milk shake

Chef Tasting Menus – 6 Courses

 

Roasted Beet and Strawberry Salad $100.00
Orange blossom, whipped chevre, pistachio
Yellowfin Tuna Tartare $100.00
Radish salad, wasabi cream, daikon, sesame strudel
Pan Roasted Diver Scallops $100.00
Chestnut tortellini, smoked cauliflower, brown beech mushroom
Berkshire Pork Belly $100.00
Slow egg, pickled radish, dashi broth
48 Hour Brandt Farms Short Rib $100.00
Vanilla parshnip puree, baby winter vegetables, matsutake
Milk and Cookies $100.00
Chocolate chip cookie, dulce de leche, vanilla malted milk shake

Desserts

 

Zeppole $9.00
Warm italian donuts, ginger and citrus cream filling, raspberry coulis
Creme Brulee $9.00
Pistachio, valrhona chocolate, tahitian vanilla cream, chocolate dust
Cookies and Milk $9.00
Chocolate chip cookie, dulche de leche, vanilla malted shake
Caramel Budino $9.00
Salted caramel, chocolate crumb, hungarian shortbread
Chocolate Mousse $9.00
Dark chocolate cake, brandied cherries, candied hazelnuts
Ice Cream $6.00

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

CONCLUSION:

We give limitless stories at Rancho Bernardo Inn, being sensitive and encouraging to all your needs. It was a famous fine dining experience.Keep an eye on our website for more menus.

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