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El Bizcocho – Rancho Bernardo Inn Menu
In 1968 our beautiful El Bizcocho was enlarged to include 151 guest rooms. Guests and residents alike enjoyed a famous fine-dining experience. Chefs like Gavin Kaysen and Patrick Ponsaty have strengthened their talents in the kitchen of El Biz and have been faithful. Together with GavinKaysen, brilliant and ambitious Chef de Cuisine, El Bizcocho is located within the historical Rancho Bernardo Inn. In 1968 our beautiful El Bizcocho was enlarged to include 151 guest rooms. It was a famous fine dining experience.
El Bizcocho – Rancho Bernardo Inn Menu and Prices:
Appetizer |
| Yellowfin Tuna Tartare | $18.00 |
Radish salad, wasabi cream, daikon, sesame strudel
|
| Carpaccio of Mishimi Kobe Beef | $22.00 |
Wild arugula, burgundy truffles, aged parmesan
|
| Winter Squash Risotto | $16.00 |
Kabocha squash, maitake mushrooms, crispy sage
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| Pacific Coast Crab Cake | $16.00 |
Avocado pudding, tangerine, herb salad
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| Berkshire Pork Belly | $18.00 |
Slow egg, pickled radish, dashi broth
|
Soup and Salad |
| Roasted Beet and Strawberry Salad | $16.00 |
Orange blossom, whipped chevre, pistachio
|
| RBI Garden Salad | $12.00 |
Shaved baby vegetables, autumn fruit, orange vinaigrette
|
| Maine Lobster Bisque | $18.00 |
Roasted fennel, armagnac prunes
|
| Heirloom Pumpkin Soup | $17.00 |
Ginger ice cream, pear, nasturtium
|
Fish and Crustacean |
| Local Baja Grouper | $34.00 |
Heirloom beans, salt cod, guanciale, tomato confit
|
| Pan Roasted Diver Scallops | $37.00 |
Chestnut tortellini, smoked cauliflower, brown beech mushroom
|
| Wild Steelhead Trout | $34.00 |
Herb potage, shiitake mushrooms, baby artichoke
|
Meat |
| Rack of Lamb | $33.00 |
Braised chickpea ragout, eggplant puree, natural jus
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| Grilled Brandt Farms Filet Mignon | $34.00 |
Wild mushroom, escargot, charred broccoli, potato puree
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| Kurobuta Pork Chop | $32.00 |
Warm artichoke & potato salad, apple cider reduction
|
| 48 Hour Brandt Farms Short Rib | $36.00 |
Vanilla parsnip puree, baby winter vegetables, matsutake
|
| Grilled Venison Chop | $42.00 |
Apple & pear creamed cabbage, huckleberries
|
Chef Tasting Menus – 4 Courses |
| Roasted Beet and Strawberry Salad | $75.00 |
Orange blossom, whipped chevre, pistachio
|
| Pan Roasted Diver Scallops | $75.00 |
Chestnut tortellini, smoked cauliflower, brown beech mushroom
|
| 48 Hour Brandt Farms Short Rib | $75.00 |
Vanilla parship puree, baby winter vegetables, matsutake
|
| Milk and Cookies | $75.00 |
Chocolate chip cookie, dulce de leche, vanilla malted milk shake
|
Chef Tasting Menus – 6 Courses |
| Roasted Beet and Strawberry Salad | $100.00 |
Orange blossom, whipped chevre, pistachio
|
| Yellowfin Tuna Tartare | $100.00 |
Radish salad, wasabi cream, daikon, sesame strudel
|
| Pan Roasted Diver Scallops | $100.00 |
Chestnut tortellini, smoked cauliflower, brown beech mushroom
|
| Berkshire Pork Belly | $100.00 |
Slow egg, pickled radish, dashi broth
|
| 48 Hour Brandt Farms Short Rib | $100.00 |
Vanilla parshnip puree, baby winter vegetables, matsutake
|
| Milk and Cookies | $100.00 |
Chocolate chip cookie, dulce de leche, vanilla malted milk shake
|
Desserts |
| Zeppole | $9.00 |
Warm italian donuts, ginger and citrus cream filling, raspberry coulis
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| Creme Brulee | $9.00 |
Pistachio, valrhona chocolate, tahitian vanilla cream, chocolate dust
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| Cookies and Milk | $9.00 |
Chocolate chip cookie, dulche de leche, vanilla malted shake
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| Caramel Budino | $9.00 |
Salted caramel, chocolate crumb, hungarian shortbread
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| Chocolate Mousse | $9.00 |
Dark chocolate cake, brandied cherries, candied hazelnuts
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| Ice Cream | $6.00 |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
We give limitless stories at Rancho Bernardo Inn, being sensitive and encouraging to all your needs. It was a famous fine dining experience.Keep an eye on our website for more menus.