Eddie V’s Prime Seafood Menu and Prices updated 2021

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Prime Seafood Eddie V’s is an American chain of seafood and steak.
THIS SPRING, Prime Seafood Eddie V opened in Bank of America Plaza at 10,826 square metres (101 South Tryon Street). The Orlando Chain features a number of restaurants located in Arizona, California, Florida, Illinois, Michigan, Missouri, Pennsylvania, Texas and Virginia.

Eddie V’s Prime Seafood Menu and Prices:

Eddie V’s Oyster Bar

 

Market Oysters*
half dozen, on ice with cocktail and mignonette sauces
Hawaiian Yellowtail Sashimi*
cilantro, red chiles and ponzu
Jumbo Lump Crab
remoulade, fresh lime, chives and sliced avocado
Chilled Gulf Shrimp
cocktail style with atomic horseradish and spicy mustard
Tartare of Pacific Ahi Tuna*
curry and sesame oils, sliced avocado, mango and citrus
Chilled Shellfish Tower*
Maine lobster, shrimp (8), oysters (8), jumbo lump crab

Appetizers

 

Maine Lobster Tacos
house made fresh tortillas with grilled sweet corn pico
Point Judith Calamari
Kung Pao style with roasted cashews and crisp noodles
Jumbo Lump Crab Cake
sauteed Maryland style with spicy chive remoulade
Pot Stickers
filled with spicy shrimp and pork in a light soy broth
Batterfried Oysters*
light curry, cilantro and pickled Asian cucumbers
Steak and Lobster Tartare*
truffled steak tartare and chilled fresh Maine lobster with toasted baguettes
Cold Water Lobster Tail*
thin crisp batter with lemon, drawn butter and honey mustard
Point Judith Calamari
Kung Pao style with roasted cashews and crisp noodles
Steak and Lobster Tartare*
truffled steak tartare and chilled fresh Maine lobster with toasted baguettes
Batterfried Oysters
light curry, cilantro and pickled Asian cucumbers
Pot Stickers
filled with spicy shrimp and pork in a light soy broth
Pot Stickers
filled with spicy shrimp and pork in a light soy broth
Tartare Of Pacific Ahi Tuna
curry and sesame oils, sliced avocado, mango and citrus
Jumbo Lump Crab Cake
sautéed maryland style with spicy chive remoulade
Point Judith Calamari
kung pao style with roasted cashews and crisp noodles
Batterfried Oysters
vietnamese curry, cilantro, pickled asian cucumbers
Maine Lobster Tacos
fresh house made tortillas with grilled sweet corn pico
Charred Prime Steak Carpaccio
thinly sliced with red onion, horseradish and tabasco-caper vinaigrette

Second Course

 

Maine Lobster and Shrimp Bisque
fresh Main lobster, cream and cognac
Crab and Corn Chowder
smoked bacon, potatoes and sweet corn
Wild Mushroom Salad
warm goat cheese, arugula and champagne vinaigrette
Iceberg BLT
crisp bacon, Maytag Blue Cheese, buttermilk-chive dressing
Fuji Apple Salad
green beans, baby beets, candied walnuts, Maytag Blue, ginger-orange vinaigrette
Classic Caesar Salad
shaved Parmesan, garlic croutons and tapenade
Heirloom Tomato Salad
bufala mozzarella, basil, EV olive oil and aged balsamic vinegar
Shrimp and Crab Chopped Salad
avocado, hears of palm, tomato, mushrooms, Maytag Blue, candied walnuts
Maine Lobster And Shrimp Bisque
fresh maine lobster, cream and cognac
Crab And Corn Chowder
smoked bacon, potatoes and sweet corn
Wild Mushroom Salad
hot goat cheese, arugula and champagne vinaigrette
Fuji Apple Salad
french green beans, golden beets, candied walnuts and organic lettuces
Baby Iceberg Blt
maytag blue cheese, red and gold tomatoes, red onion and bacon
Classic Caesar Salad
parmigiano-reggiano, croutons and cured anchovies
Heirloom Tomato Salad
bufala mozzarella, basil, ev olive oil and aged balsamic vinegar

Prime Seafood

 

Halibut Filet
sauteed with sweet corn, morels, edamame and smoked pork shank
North Atlantic Lemon Sole
Parmesan crust with tomato and herb salad, lemon garlic butter
Chilean Sea Bass
steamed Hong Kong style with light soy broth
Scottish Salmon*
sauteed with young vegetables and Maille mustard vinaigrette
Pacific Ahi Tuna*
seared with green papaya salad and roasted cashews
Swordfish Steak*
broiled with fresh lump crab, avocado, cilantro and red chile
Florida Grouper
roasted crisp, lemon-white wine broth with garlic and scallions
Georges Bank Scallops*
sauteed with citrus fruit, roasted almonds and brown butter
Jumbo Gulf Shrimp
grilled “oreganata style” with fresh Jonah crab
Sauteed Red Fish
fresh lump crab, meuniere style
Market Fresh Fish
simply broiled with lemon, EV olive oil and sea salt
Cold Water Lobster Tails
two 9 oz South African lobster tails, broiled with drawn butter and lemon
Seafood Chopped Salad
crab, shrimp, avocado, maytag blue and candied walnuts
Louisiana Red Fish
sautéed with fresh lump crab, meuniere style
Scottish Salmon
sautéed with young vegetables and maille mustard vinaigrette
Pacific Ahi Tuna
seared with asian pear, mango and avocado, yuzu vinaigrette
Pacific Swordfish
broiled with fresh lump crab, avocado, cilantro and red chile
North Atlantic Lemon Sole
parmesan crust with tomato and herb salad, lemon garlic butter
Florida Grouper
sautéed crisp with lemon, garlic and scallions
Georges Bank Scallops
sautéed with citrus fruit, roasted almonds and brown butter
Jumbo Gulf Shrimp
grilled “oreganata style” with fresh jonah crab
Chilean Sea Bass
steamed hong kong style with light soy broth
Market Fresh Fish
simply broiled with lemon, ev olive oil and sea salt
Cold Water Lobster
two 8 oz tails, broiled or steamed with drawn butter

Additional Entrées

 

Roasted Double Breast of Chicken
pan roasted mushrooms, shallots and natural jus
Fresh Market Vegetables
an entree of six different fresh market vegetable preparations

Premium Hand Cut Steaks

 

8 oz Center Cut Filet Mignon*
22 oz USDA Prime Bone-In Ribeye*
12 oz Center Cut Filet Mignon*
16 oz USDA Prime New York Strip*
8 oz Filet Mignon, Roasted and Sliced*
oscar style with fresh crab, asparagus and hollandaise
16 oz USDA Prime New York Strip Au Poivre*
cracked black peppercorn cognac sauce
8 oz Filet Mignon and Broiled Cold Water Lobster Tail*
drawn butter and lemon

Side Dishes

 

Au Gratin Potatoes
Broccolini with Lemon and Garlic
Sautéed Monterrey Style Sweet Corn
Twice Baked Potato with Bacon and Chives
Parmesan and Chive French Fries
Truffled Macaroni and Cheese
Sugar Snap Peas with Portobellos
Steamed Asparagus
Roasted Baby Beets and Candied Walnuts
Sautéed Spinach with Garlic and Parmesan
Brussels Sprouts, Bacon and Shallots
Crab Fried Rice with Mushrooms and Scallions
Broccolini With Lemon And Garlic
Brussel Sprouts, Bacon And Shallots
Sautéed Monterrey Style Sweet Corn
Twice Baked Potato
with bacon and chives
Crab Fried Rice With Mushrooms
Truffled Macaroni And Cheese
Heirloom Tomato Greek Salad
Parmesan And Chive French Fries
Sautéed Spinach
with garlic and parmesan
Sugar Snaps With Portabellas
Steamed Asparagus
Au Gratin Potatoes
Roasted Baby Beets And Candied Walnuts

Premium Cocktails

 

The .380 Martini
Double Cross Vodka, a kiss of vermouth, 3 blue cheese olives
Aviator
Aviation Gin, lemon sour, maraschino liqueur
Raspberry Rickey
Bluecoat Gin, lime, fresh raspberries & mint
Moscow Mule
Russian Standard Platinum Vodka, ginger beer & lime

Premium Wines By The Glass

 

Sonoma-Cutrer, Chardonnay, Russian River Ranches
Selbach-Oster, Kabinett, Riesling, Mosel
H3, Cabernet, Horse Heaven Hills, WA
Belle Glos, Meiomi, Pinot Noir, Sonoma Coast
Roederer Estate, Brut, Anderson Valley

 

House Made Desserts

baked fresh daily in our pastry kitchen

 

Dark Chocolate and Crushed Toffee S’mores
toasted vanilla bean marshmallow
Hot “Bananas Foster” Butter Cake
butter pecan ice cream
Hot Blackberry Cobbler
vanilla bean ice cream
Butterscotch Panna Cotta
salted caramel, walnut pralines, biscotti
Hot Chocolate Godiva Cake*
vanilla bean ice cream
Creme Brulee
brown sugar crust and house made cookies
Fresh Seasonal Berries
fresh whipped cream and house made cookies
Sorbet and Ice Cream
house made cookies

Coffee – Dark Italian Roast

 

Espresso
Cappuccino
Latte

Premium Black Angus Steaks

 

8 Oz Center Cut Filet Mignon
22 Oz Usda Prime Bone-In Ribeye
12 Oz Center Cut Filet Mignon
16 Oz Usda Prime New York Strip
16 Oz Prime New York Strip Au Poivre
with cracked black peppercorn and cognac sauce
8 Oz Filet Mignon And Broiled Cold Water Lobster Tail
with drawn butter and lemon
Roasted Double Breast Of Chicken
with pan roasted mushrooms and natural jus

Premium Black Angus Steaks – Add Ones

 

Oscar Style
fresh jonah crab, asparagus and hollandaise
Carpet Bag
crisp batterfried oysters and béarnaise
Hollandaise Or Béarnaise

Ice-Cold Shellfish

 

Louisiana Oysters $
on ice with lemon and mignonette sauces
Market Oysters
half dozen, on ice with lemon and mignonette sauce
Yellowtai L Sashimi
cilantro, red chiles and ponzu
Chi Lled Gul F Shrimp
cocktail style with atomic horseradish and spicy mustard
Jumbo Lump Crab
sliced avocado, fresh lime, extra virgin olive oil, remoulade
Shell Fish Tower
1 maine lobster, 8 shrimp, 8 oysters, jumbo lump crab

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

CONCLUSION:

Our intention: the best supper that you ever had to prepare. This franchise offers trendy steaks, seafood, a raw bar, a dining area and a buzzy glad hour. Keep an eye on our website for more menus.

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