Contents
East of Eighth Menu
See 161 pictures and 61 tips of 3810 East Eighth visitors. Good Italian food, good business lunch spot and solid catering. The East of Eighth, located in the centre of Chelsea is a modern cafe with a menu that reflects our town’s diverse cultures. Momos (steamed, meat or vegetables) and Thukpa are also popular Some common foods (a clear soup). On menus are also regularly found tomatoes (pickles of tomatoes), machoes (fish curry) and jhaal-muri (a spicy snack prepared with rice and moutard oil).
East of Eighth Menu and Prices:
Soups And Appetizers |
Matzo Ball Soup | $7.00 |
with braised chicken, carrots and noodles
|
Aunt Jennie’s Meatballs | $9.00 |
all black angus beef simmered in marinara
|
Cornmeal Crusted Fried Calamari | $12.00 |
with spicy marinara
|
East Of Eighth Onion Rings | $7.00 |
tossed with parmesan and lemon and roasted red pepper aioli
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Maryland Crabcake With Fennel Salad | $12.00 |
red onion, mandarin oranges and dill vinaigrette
|
International Market Platter | $12.00 |
hummus, guacamole, salsa, tapenade, feta cheese, grilled focaccia, blue corn chips and pita
|
Oaxacan Guacamole | $9.00 |
with blue corn tortilla chips
|
Jamon Croquettes | $9.00 |
prosciutto, manchego, mozzarella and parmesan with roasted red pepper aioli
|
Mini Lump Crab Cakes | $10.00 |
with a meyer lemon reduction and creole mustard
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Roasted Duck Quesadilla | $11.00 |
(gf). brown rice tortilla, roasted duck, manchego, swiss chard, caramelized onions and cilantro sour cream
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Mussels Steamed In White Wine | $12.00 |
shallots and parsley with garlic toasts
|
Matzo Ball Soup | $8.00 |
with braised chicken, carrots and noodles
|
Aunt Jennies Meatballs | $10.00 |
all black angus beef simmered in marinara
|
Cornmeal Crusted Fried Calamari | $13.00 |
with spicy marinara
|
Lobster, Grilled Asparagus And Avocado | $14.00 |
(gf). with chives and lemon vinaigrette
|
East Of Eighth Onion Rings | $7.00 |
tossed with parmesan and lemon and roasted red pepper aioli
|
Maryland Crabcake With Fennel Salad | $13.00 |
red onion, mandarin oranges and dill vinaigrette
|
Quinoa Risotto And Driver Scallops | $12.00 |
(gf). with japanese eggplant, organic beets and roasted corn
|
International Market Platter | $12.00 |
hummus, guacamole, salsa, tapenade, feta cheese grilled focaccia, blue corn chips and pita
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Mussels Steamed In White Wine | $13.00 |
shallots and parsley with garlic toasts
|
Oaxacan Guacamole | $10.00 |
with blue corn tortilla chips
|
BBQ Pulled Pork Sliders | $13.00 |
with horseradish slaw on sesame buns
|
Jamon Croquettes | $10.00 |
prosciutto, manchego, mozzarella and parmesan with roasted red pepper aioli
|
Roasted Duck Quesadilla | $12.00 |
(gf). brown rice tortilla, roasted duck, manchego, swiss chard, caramelized onions and cilantro sour cream
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Salmon Tartar With Sesame And 3 Relishes | $12.00 |
lime-avocado, cucumber-mandarin and red pepper served with wasabi and potato gaufrette
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Salads |
Caesar Salad | $8.00 |
with heart of romaine spears and shaved parmesan
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Cobb Salad | $13.00 |
(gf). grilled chicken, bacon, tomato, mixed greens, red onion and gorgonzola dressing
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Garden Salad | $8.00 |
(gf). mixed greens, cucumber, tomato and choice of dijon, balsamic, ranch, thousand island or bleu cheese dressing
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Baby Spinach With Goat Cheese Brûlée | $12.00 |
(gf). blueberries, red onion, beets, walnuts, apples and apple cider vinaigrette
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Blackened Shrimp And Strawberry Salad | $14.00 |
(gf). with mesclun greens and honey-dijon dressing
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Multi-Grain Macrobiotic Salad | $11.00 |
vegan. bulgur wheat, wheat berries, black beans, apples, walnuts, raisins, red onions, mint, dill and cider vinaigrette
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Caesar Salad | $10.00 |
with heart of romaine spears and shaved parmesan
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Garden Salad | $8.00 |
(gf). with mixed greens, cucumber, tomato and choice of dijon, balsamic, ranch, thousand island or bleu cheese dressing
|
Blackened Shrimp And Strawberry Salad | $16.00 |
(gf). with mesclun greens and honey-dijon dressing
|
Baby Spinach With Goat Cheese Brûlée | $13.00 |
(gf). blueberries, red onion, beets, walnuts, apples and apple cider vinaigrette
|
East Of Eighth Salad | $12.00 |
arugula, endive, gorgonzola ciabatta toasts, walnuts and apples with honey-dijon dressing
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Multi-Grain Macrobiotic Salad | $12.00 |
vegan. bulgur wheat, wheat berries, black beans, apples, walnuts, raisins, red onions, mint, dill and cider vinegrette
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Baby Spinach With Goat Cheese Brulée | $12.00 |
(gf). blueberries, red onion, beets, walnuts, apples and apple cider vinaigrette
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Caesar Salad | $8.00 |
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Green Garden Salad | $8.00 |
(gf). seedless cucumbers, organic grape tomatoes, endive, radicchio and shredded carrots
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East Of Eighth Salad | $10.00 |
(gf). arugula, endive, gorgonzola ciabatta toasts, walnuts, apples and honey-dijon dressing
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Cobb Salad | $13.00 |
(gf). grilled chicken, bacon, tomato, mixed greens, red onion and gorgonzola dressing
|
Blackened Shrimp And Strawberry Salad | $14.00 |
with mesclun greens and honey-dijon dressing
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Multi-Grain Macrobiotic Salad | $11.00 |
vegan. bulgur wheat, wheat berries, black beans, apples, walnuts, raisins, red onions, mint, dill and cider vinaigrette
|
Garden Salad | $8.00 |
with cucumbers, tomato and house dijon dressing.
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East Of Eighth Salad | $10.00 |
with arugula, endive, apples, walnuts and gorgonzola toasts.
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East Of Eighth Salad |
dressing choice: honey dijon dressing, balsamic dressing, ranch dressing, thousand island dressing, blue cheese dressing
|
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Classic Caesar Salad | $8.00 |
romaine hearts with garlic croutons and shaved parmesan cheese.
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Baby Spinach With Goat Cheese Brûlée Salad | $12.00 |
with beets, apples, walnuts and red onions.
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Baby Spinach With Goat Cheese Brûlée Salad |
dressing choice: honey dijon dressing, balsamic dressing, ranch dressing, thousand island dressing, blue cheese dressing
|
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Cobb Salad | $13.00 |
with chicken, avocado, bacon, greens and tomato with blue cheese dressing.
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Blackened Shrimp & Strawberries Salad | $14.00 |
on mesclun greens with honey dijon dressing.
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Multi-Grain Macrobiotic Salad | $11.00 |
vegan. wheat berries, black beans, bulgur, apples, walnuts, raisins, mint, dill and cider vinegar dressing.
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Sandwiches |
Comes With: Fries, Sweet Potato Fries Or Cole Slaw Mixed Greens Add $2, Onion Rings Add $3. Extra $1: Avocado, Bacon, Mushrooms, Cheddar, Swiss, Gorgonzola, Fontina, Pickled Red Onions, Carmelized Onions. |
Fish Tacos | $15.00 |
salsa flores, pineapple relish, jicama slaw and sour cream
|
East Of Eighth Veggie Burger | $10.00 |
topped with avocado, swiss cheese and tzatziki sauce on a portuguese muffin
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East Of Eighth Burger | $10.00 |
10oz of sirloin, ground here daily. includes one topping
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California Salmon BLT | $15.00 |
bacon, lettuce, tomato, avocado and olive tapenade on a potato onion roll
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10oz “Flatiron Steak” Burger | $11.00 |
sesame brioche bun
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Mediterranean Lamb Burger | $14.00 |
fontina and harrisa-yogurt sauce on a portuguese muffin
|
Maryland Crabcake Sandwich | $14.00 |
portuguese muffin with arugula, red onion and lime aioli
|
BBQ Spae Rib Sliders | $13.00 |
with horseradish slaw on sesame buns
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Flat Iron Burger | $10.00 |
10oz. sesame brioche bun.
|
Lamb Burger | $14.00 |
fontina cheese and harissa yogurt sauce on a portuguese muffin.
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Chicken Club Wrap | $10.00 |
with bacon, lettuce, tomato and russian dressing.
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Maryland Crab Cake Sandwich | $15.00 |
arugula, red onion and lime aioli.
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California Salmon BLT Sandwich | $15.00 |
with bacon, lettuce, tomato, avocado and black olive tapenade on a onion potato roll.
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East Of Eighth Vegetable Burger | $10.00 |
with avocado, swiss cheese and tzatziki sauce.
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Entrees |
Grilled Sesame Seared Ahi Tuna | $20.00 |
served very rare in wasabi and orange soy sauce with cucumber and avocado salad
|
Grilled Sterling Silver Sirloin Steak Frîtes | $22.00 |
(gf). served plain or with seasoned with texas steakhouse rub
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Better Than Moms Meatloaf | $11.00 |
served with garlic mashed potatoes, sautéed vegetable and mushroom gravy
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Grilled Atlantic Salmon With Dill And Tomato | $19.00 |
(gf). on roasted beets, quinoa and spinach
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Seasonal Harvest Platter | $12.00 |
ratatouille, moroccan couscous, artichokes, quinoa with beets and spinach and goat cheese on walnut bread toasts
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Grilled Carolina Boneless Pork Chops | $12.00 |
cranberry and apple relish, zucchini, cipollini onions and cornbread pudding
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Grilled Chicken Cutlets Roma | $13.00 |
(gf). topped with grilled plum tomato and artichoke heart, shaved parmesan, arugula and herbed dressing
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Grilled Chicken Cutlets Roma |
topped with grilled plum tomato & artichoke heart, shaved parmesan, arugula and herbed dressing
|
|
Cobb Salad |
grilled chicken, bacon, tomato, mixed greens, red onion and blue cheese dressing
|
|
Mussels With Parmesan Baguettes |
prince edward island mussels steamed with white wine, lemon & parsley
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Grilled Atlantic Salmon With Dill And Tomato | $3.00 |
on roasted beets, quinoa and spinach, add
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Penne Pasta Alla Vodka |
with prosciutto
|
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Gluten Free Pasta With Grilled Chicken |
summer basil pesto, sweet peas and grape tomatoes
|
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Grilled Carolina Boneless Pork Chops | $2.00 |
with cornbread pudding, cranberry-apple relish and sauteed cipollini onions & zucchini, add
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Blackened Shrimp And Strawberry Salad |
with mesclun greens and honey-dijon dressing
|
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Seasonal Harvest Platter |
ratatouille, sauteed spinach, moroccan couscous, grilled artichoke and walnut toasts with goat cheese
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Sirloin Tip Meatloaf |
served with garlic mashed potatoes, sauteed vegetables and mushroom gravy
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Mediterranean Lamb Burger |
fontina and harrisa-yogurt sauce on a portuguese muffin
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Zucchini Spaghetti |
julienned vegetable noodles. with mushrooms, spinach, tomato, sun dried tomato, extra virgin olive oil and parmesan reggiano
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Pastas |
Zucchini Spaghetti | $12.00 |
(gf). julienned vegetable noodles. with mushrooms, spinach, tomato, sun dried tomato, extra virgin olive oil and parmesan reggiano
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Mediterranean Seafood Ravioli | $16.00 |
scallop, lobster and shrimp filled ravioli in a light spicy crab marinara and shoestring fried zucchini
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Gluten Free Pasta With Grilled Chicken | $14.00 |
(gf). summer basil pesto, sweet peas and grape tomatoes
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Aunt Jenny’s Meatball And Tagliarini | $12.00 |
red sauce and grated pecorino romano
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Penne Ala Vodka | $17.00 |
with prosciutto in pink tomato sauce
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Gluten Free Pasta With Grilled Chicken | $17.00 |
(gf). summer basil pesto, sweet peas and grape tomatoes
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Aunt Jenny’s Meatball And Tagliarini | $16.00 |
red sauce and grated pecorino romano
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Zucchini Spaghetti | $16.00 |
(gf). julienned vegetable noodles. with mushrooms, spinach, tomato, sun dried tomato, extra virgin olive oil and parmesan reggiano
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Pizzas |
Figs And Gorgonzola | $13.00 |
prosciutto, olive oil and sage
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Margarita | $11.00 |
with fresh mozzarella, tomato sauce and basil
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Mac ‘N Cheese Pizza | $12.00 |
with five cheeses
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Porcini, Goat Cheese And Truffle Oil | $14.00 |
with pan roasted zucchini and cipollini onions
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Margarita | $14.00 |
with fresh mozzarella, tomato sauce and basil
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Porcini, Goat Cheese And Truffle Oil | $15.00 |
with pan roasted zucchini and cipollini onions
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Figs And Gorgonzola | $15.00 |
prosciutto, olive oil and sage
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Mac ‘N Cheese Pizza | $14.00 |
with five cheeses
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Special Lunch Break $9.95 |
Garden Salad And Cup Of Soup Du Jour |
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Chicken Or Shrimp Caesar Salad |
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Oriental Chicken & Peanut Salad |
with crisp rice noodles
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Shrimp And Chorizo Quesadilla |
with black beans and monterey jack cheese served with guacamole, salsa and sour cream
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Lunch Burrito |
with scrambled eggs, salsa, bacon & cheddar cheese
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Chicken Club Wrap |
with bacon, lettuce, tomato & 1000 island dressing
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Grilled Chicken Breast Roma |
(gf). with grilled plum tomato, artichoke hearts, arugula, shaved parmesan & herbed dressing
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Grilled Pork Chop |
with corn bread pudding and cranberry-apple relish
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Aunt Jennie’s Meatballs |
all black angus beef simmered in marinara
|
|
East Of Eighth Salad |
arugula, endive, goronzola ciabatta toasts, walnuts, apples & honey-dijon dressing
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Warm Meatloaf On A Sesame Seed Bun |
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Vegetable Burger |
with guacamole
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Penne Alla Vodka |
with prosciutto and sun dried tomatoes in pink tomato sauce
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Rigatoni With Homemade Italian Sausage |
in marinara and tossed with fresh mozzarella
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Spaghetti With Aunt Jennie’s Meatballs |
with parmesan cheese and marinara
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Three Egg Frittata |
(gf). with cured salmon, dill, swiss cheese & tomato
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Harvest Selection |
ratatouille, quinoa with spinach and beets, moroccan couscous, goat cheese on walnut toasts and grilled stemmed artichokes
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Burgers |
Fries Or Cole Slaw. Onion Rings Add $3. Extra $1: Avocado, Bacon, Mushrooms, Cheddar, Swiss, Gorgonzola, Fontina, Pickled Red Onions, Carmelized Onions. |
10oz “Flatiron Steak” Burger | $13.00 |
sesame brioche bun
|
East Of Eighth Veggie Burger | $12.00 |
topped with avocado, swiss cheese and tzatziki sauce on a portuguese muffin
|
Mediterranean Lamb Burger | $15.00 |
fontina and harrisa-yogurt sauce on a portuguese muffin
|
Maryland Crabcake Sandwich | $15.00 |
portuguese muffin with arugula, red onion and lime aioli
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Flat Iron Burger | $11.00 |
with hand cut french fries
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Mediterranean Lamb Burger | $7.00 |
with fontina cheese and harrisa-yogurt sauce
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Seafood And Vegetable Entrees |
Grilled Atlantic Salmon With Dill And Tomato | $22.00 |
(gf). on roasted beets, quinoa and spinach
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Pan Roasted Tiger Shrimp | $21.00 |
with bourbon, chives, tarragon and fresh corn salad
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Seasonal Harvest Platter | $17.00 |
ratatouille, moroccan couscous, artichokes, quinoa with beets and spinach and goat cheese on walnut bread toasts
|
Grilled Sesame Seared Ahi Tuna | $23.00 |
served very rare in wasabi and orange soy sauce with cucumber and avocado salad
|
Zuppa Di Pesce | $24.00 |
(gf). lobster, clams, scallops, mussels, fish of the day, basil and mediterranean vegetables in lobster broth
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Fish Tacos | $17.00 |
salsa flores, pineapple relish, jicama slaw, sour cream and sweet potato fries
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Meat Entrees |
Grilled Chicken Cutlets Roma | $19.00 |
topped with grilled plum tomato & artichoke heart, shaved parmesan, arugula and herbed dressing
|
Grilled Carolina Boneless Pork Chops | $20.00 |
cranberry and apple relish, cornbread pudding
|
Grilled Sterling Silver Sirloin Steak Frites | $25.00 |
(gf). served plain or with seasoned with texas steakhouse rub
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Knife & Fork Fried Chicken | $18.00 |
almost boneless and very crispy with chef martys cole slaw and garlic mashed potatoes
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Rack Of Lamb With Pistachio Crust | $24.00 |
on moroccan couscous with cipollini onions, mint and smoked tomato coulis
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Better Than Moms Meatloaf | $17.00 |
served with garlic mashed potatoes, sautéed vegetable and mushroom gravy
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Sides $5 |
French Fries |
(gf)
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Mixed Green Salad |
(gf)
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Sweet Potato Fries |
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Garlic Mashed |
(gf)
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Swiss Chard |
(gf)
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Quinoa Risotto |
(gf)
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Appetizers |
Soup Of The Day |
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Matzo Ball Soup |
with braised chicken, carrots & noodles
|
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Caesar Salad |
romaine hearts and garlic croutons with shaved parmesan cheese
|
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Mixed Green Salad |
choice of dijon, honey dijon, herbed vinaigrette, blue cheese, balsamic or thousand island dressings
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Cumin-Lemon Marinated Grav’ Lox |
with toast points and dill marinated cucumbers
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Oaxacan Guacamole |
with blue corn tortilla chips
|
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Jamon Croquettes |
prosciutto, manchego, mozzarella and parmesan with roasted red pepper aioli
|
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East Of Eighth Onion Rings |
tossed with parmesan and lemon and roasted red pepper aioli
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Desserts |
Flourless Chocolate Espresso Roulade |
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Fresh Fruit Crisp Of The Day |
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Creme Caramel |
with grand marnier
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Ice Cream Or Sorbet |
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Flourless Chocolate Roulade | $6.00 |
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Grand Marnier Crème Caramel | $6.00 |
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Tartufo | $7.00 |
dessert choice: vanilla, chocolate.
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Pecan Brownie Sundae | $8.00 |
dessert choice: vanilla, chocolate.
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Fresh Fruit Platter | $8.00 |
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To Start Or Share |
Matzo Ball Soup | $7.00 |
with braised chicken, carrots, and noodles
|
East Of Eighth Onion Rings | $7.00 |
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Roasted Duck Quesadilla | $11.00 |
(gf). brown rice tortilla, roasted duck, manchego, swiss chard, caramelized onions and cilantro sour cream
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Jamon Croquettes | $9.00 |
prosciutto, manchego, mozzarella and parmesan with roasted red pepper aioli
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Eggs And Protein |
Sirloin Steak And Eggs | $16.00 |
5oz. sirloin steak, two eggs and style and home made fried potatoes
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Short Rib Flannel Hash With Tomato Gravy | $8.00 |
with two poached eggs and cheddar cheese
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Pasta And Pizza |
Aunt Jenny’s Meatballs And Tagliarini | $12.00 |
with braised chicken, carrots, and noodles
|
Penne Pasta Alla Vodka | $12.00 |
with prosciutto
|
Margarita Pizza | $11.00 |
with fresh mozzarella, tomato sauce and basil
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Prix-Fixe Brunch $15.95 |
Our Benedicts |
classic, guacamole, florentine, crab cake or salmon served with home fries
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Breakfast Burrito |
scrambled eggs, salsa, bacon and cheddar cheese, served with home fried potatoes
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Two Eggs Any Style |
(gf). with your choice of bacon or turkey sausage, served with home fried potatoes
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Eggs Florentine |
poached eggs on an english muffin, spinach and hollandaise sauce, home fried potatoes
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Monte Cristo |
ciabatta french toast filled with ham and swiss cheese with maple syrup
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Thick Sliced Ciabatta French Toast |
with fresh oranges and passion fruit syrup
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German Apple Pancake |
with honey and powdered sugar
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Lox And Bagel Platter |
served with cream cheese, sliced tomato, red onion and capers
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Farmers Omelet |
(gf). filled with potatoes, brie, bacon and sautéed onions
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Egg White Frittata |
(gf). with chicken, spinach and tomato
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Three Egg Omelet |
(gf). served with home fried potatoes and any two fillings: cheddar, swiss, mozzarella, monterey jack, brie, bacon, ham, tomato, peppers, spinach, onions or mushrooms.
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Carmen’s Tuna Melt |
with swiss cheese, sliced tomato and english muffin
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Prix-Fixe Brunch – Sides |
French Fries |
(gf)
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Mixed Green Salad |
(gf)
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Sweet Potato Fries |
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Garlic Mashed |
(gf)
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Swiss Chard |
(gf)
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Quinoa Risotto |
(gf)
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Cakes & Pies |
Key Lime Pie | $3.50 |
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Summer Berry Pie | $3.50 |
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Flourless Chocolate Espresso Cake | $3.50 |
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Crème Caramel | $3.50 |
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Strawberry Shortcake | $3.50 |
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Warm Pecan Brownie Sundae | $4.50 |
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Fresh Berries And Whipped Cream | $4.50 |
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Anything Ala Mode | $1.50 |
add
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Ice Cream, Sorbet & Tartufos |
Vanilla | $3.50 |
chocolate or strawberry ice cream raspberry or mango sorbet
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Tartufo | $4.00 |
vanilla & chocolate ice cream covered in rich dark chocolate
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Sparkling |
Prosecco, Mionetto, D.O.C. Treviso, Italy NV, Brut | $10.00 |
soft creamy bubbles and intense fruity aromas with a hint of green apples, brut means that this sparkler is dry, versatile and very enjoyable.
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Lucien Albrecht, Sparkling Pinot Blanc Brut, Alsace, France | $11.00 |
our best value sparkling wine. crisp, toasty and with a nose of ripe green apple.
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Lambrusco, Grasparossa, Italy, NV | $8.00 |
served chilled. new and trendy. young, fresh and lightly sparkling with a soft fruity finish.
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Marquis De La Tour Rose, Loire, NV, France | $10.00 |
sparkling. causal elegant wine that brings festivity to any meal. fresh flavors of red fruit and crispness the compliment the effervescence.
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White |
Sauvignon Blanc, Chateau Le Bost, Bergerac, France | $8.00 |
crisp, light and refreshing, easy to like with citrus and peach accents.
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Chardonnay, Indaba, South Africa | $8.00 |
citrus and tropical fruit flavors with a touch of oak for a creamier buttery finish.
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Pinot Grigio, Campello, Venezie, Italy | $8.00 |
made by traditional method in the north of italy. scents of apple, ripe pear and peaches. dry, crisp and medium bodied. a classic pinot grigio.
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Riesling, Urban, Mosel-Sar-Ruwer, Germany, Qualitastwien | $9.00 |
good with spicy foods or if you like a slight touch of sweetness. aroma of crisp apples and pears.
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Chardonnay, Raymond, The R Collection, California | $11.00 |
oaky and creamy with vanilla, oak and honey notes. from a highly rated napa vineyard, this is a true example of the california vision of chardonnay.
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Chardonnay, Milly-Lamartine, Macon, France | $12.00 |
a top class macon from old vines on the elevated section of the plains. great value, drinks like a first growth chablis.
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Red |
Pinot Noir, Labouré Roi, Languedoc, France | $8.00 |
world famous burgundy wine maker creates an exceptional value in languedoc. light in color and texture with strawberry and cherry notes.
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Malbec, Dante Rubino, Mendoza, Argentina | $8.00 |
dark red with violet notes and red fruit flavors. this wine is aged in oak that gives it a vanilla and toast quality to the finish.
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Merlot Blend, Chateau La Motte, Bordeaux, France | $8.00 |
a dry wine with plenty of fruit: plum, black cherry and cassis nuances mixed with a little smoke and spice
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Cabernet Sauvignon, Dante Rubino, Mendoza, Argentina | $8.00 |
well structured in the “new world style”. big cassis and cherry flavors with oak and a smooth finish.
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Montepulciano D’Abruzzo, Daris DOC, Italy | $10.00 |
ripe black cherry, black olive, juniper and leather, framed by mild acidity and smooth tannins
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Primativo Due Palme, Igt, Puglia, Italy | $12.00 |
primativo is the grandfater of zinfadel. it is a rich full flavored red that is perfect for tomato dishes, bbq and grilled red meats.
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Chianti Classico, Castello Della Paneretta | $12.00 |
this chianti classico is a forward red graced with attractive scents of dried cherries, flowers and spices, all of which are wrapped around a soft, accessible frame. sangiovese 90%, caniolo 5%, color
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Shiraz, Lodge Hill, Australia | $12.00 |
91 points and a “smart buy” from the wine spectator: “bright and effusive, slipping a spicy note into the mix as the blackberry and red cherry flavors pop. veers toward peppermint as t
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To Share Or To Start |
Soup Du Jour | $7.00 |
|
Matzo Ball Soup | $8.00 |
with braised chicken, carrots and noodles.
|
Maryland Crab Cakes | $12.00 |
with fennel, red onion and mandarin orange salad.
|
Citrus Crusted Calamari | $12.00 |
with spicy marinara sauce.
|
Oaxacan Guacamole & Blue Corn Chips | $9.00 |
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Roasted Duck Quesadilla | $11.00 |
with manchego cheese, swiss chard and caramelized onions.
|
BBQ Pulled Pork Sliders | $13.00 |
with horseradish slaw.
|
International Market Platter | $12.00 |
guacamole, hummus, tapenade, feta cheese and salsa.
|
Aunt Jennie’s Meatballs | $9.00 |
all black angus beef simmered in marinara.
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Jamon Croquettes | $9.00 |
prosciutto, manchego, mozzarella and parmesan cheeses with roasted red pepper aioli.
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Mussels Steamed In White Wine | $12.00 |
shallots and parsley with garlic toasts.
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Pasta & Brick Oven Pizza |
Penne A La Vodka | $16.00 |
with prosciutto and sun-dried tomatoes.
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Aunt Jennie’s Meatballs With Fresh Pasta | $16.00 |
all black angus beef simmered in marinara.
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Penne Pasta Marinara | $15.00 |
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Gluten-Free Pasta | $17.00 |
with chicken and peas in a sun-dried tomato pesto.
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Lobster, Shrimp & Scallop Ravioli | $17.00 |
in a spicy tomato sauce with crabmeat.
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Margherita Pizza | $12.00 |
with fresh mozzarella cheese, tomato and basil.
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Margherita Pizza | $1.00 |
extra toppings: goat cheese, sausage, mushrooms, spinach, olives, extra cheese.
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Fig, Gorgonzola & Prosciutto Pizza | $14.00 |
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Fig, Gorgonzola & Prosciutto Pizza | $1.00 |
extra toppings: goat cheese, sausage, mushrooms, spinach, olives, extra cheese.
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Meat Entrées |
Grilled Chicken Cutlets Roma | $17.00 |
with grilled plum tomato, artichoke heart, shaved parmesan cheese and herbed dressing.
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Sterling Silver Sirloin Steak | $23.00 |
with hand-cut fries and sautéed vegetables. served plain grilled or grilled with green peppercorn sauce.
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Knife & Fork Fried Chicken | $17.00 |
with garlic mashed potatoes and coleslaw.
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Grilled Carolina Boneless Pork Chops | $18.00 |
seasonal preparation.
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Better Than Mom’s Meatloaf | $16.00 |
with mashed potatoes and sautéed vegetables.
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Grilled Rack Of Lamb | $22.00 |
with pistachio crust on couscous with cipollini onions, mint and smoked tomato coulis.
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Seafood & Vegetable Entrées |
Grilled Atlantic Salmon | $19.00 |
with tomato, dill, quinoa, spinach and beets.
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Fish Tacos | $16.00 |
batter fried fish of the day, salsa flores, pineapple salsa and jicama slaw.
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Chilled Sesame Seared Ahi Tuna | $20.00 |
served rare in orange soy sauce with cucumber and avocado salad.
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Seasonal Harvest Selection | $16.00 |
ratatouille, sautéed spinach with beets and quinoa, couscous, artichokes and goat cheese on walnut toasts.
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Side Dishes $5 |
French Fries |
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East Of Eighth Onion Rings |
tossed with parmesan cheese and lemon and roasted red pepper aioli.
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Sweet Potato Fries |
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Horseradish Coleslaw |
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Garlic Mashed Potatoes |
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Quinoa Risotto |
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Beverages $3 |
Soda |
canned.
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Soda |
soda choice: coke, diet coke, ginger ale, 7-up.
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Poland Spring Bottled Water |
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Panna Flat Water |
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Snapple Lemon Iced Tea |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
The Alliance’s mission comes from UN Millennium Development Goals First and Eighth; eliminating hunger in the number of people.Keep an eye on our website for more menus.