East of Eighth Menu and Prices updated 2021

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See 161 pictures and 61 tips of 3810 East Eighth visitors. Good Italian food, good business lunch spot and solid catering. The East of Eighth, located in the centre of Chelsea is a modern cafe with a menu that reflects our town’s diverse cultures. Momos (steamed, meat or vegetables) and Thukpa are also popular Some common foods (a clear soup). On menus are also regularly found tomatoes (pickles of tomatoes), machoes (fish curry) and jhaal-muri (a spicy snack prepared with rice and moutard oil).

East of Eighth Menu and Prices:

Soups And Appetizers

Matzo Ball Soup $7.00
with braised chicken, carrots and noodles
Aunt Jennie’s Meatballs $9.00
all black angus beef simmered in marinara
Cornmeal Crusted Fried Calamari $12.00
with spicy marinara
East Of Eighth Onion Rings $7.00
tossed with parmesan and lemon and roasted red pepper aioli
Maryland Crabcake With Fennel Salad $12.00
red onion, mandarin oranges and dill vinaigrette
International Market Platter $12.00
hummus, guacamole, salsa, tapenade, feta cheese, grilled focaccia, blue corn chips and pita
Oaxacan Guacamole $9.00
with blue corn tortilla chips
Jamon Croquettes $9.00
prosciutto, manchego, mozzarella and parmesan with roasted red pepper aioli
Mini Lump Crab Cakes $10.00
with a meyer lemon reduction and creole mustard
Roasted Duck Quesadilla $11.00
(gf). brown rice tortilla, roasted duck, manchego, swiss chard, caramelized onions and cilantro sour cream
Mussels Steamed In White Wine $12.00
shallots and parsley with garlic toasts
Matzo Ball Soup $8.00
with braised chicken, carrots and noodles
Aunt Jennie’s Meatballs $10.00
all black angus beef simmered in marinara
Cornmeal Crusted Fried Calamari $13.00
with spicy marinara
Lobster, Grilled Asparagus And Avocado $14.00
(gf). with chives and lemon vinaigrette
East Of Eighth Onion Rings $7.00
tossed with parmesan and lemon and roasted red pepper aioli
Maryland Crabcake With Fennel Salad $13.00
red onion, mandarin oranges and dill vinaigrette
Quinoa Risotto And Driver Scallops $12.00
(gf). with japanese eggplant, organic beets and roasted corn
International Market Platter $12.00
hummus, guacamole, salsa, tapenade, feta cheese grilled focaccia, blue corn chips and pita
Mussels Steamed In White Wine $13.00
shallots and parsley with garlic toasts
Oaxacan Guacamole $10.00
with blue corn tortilla chips
BBQ Pulled Pork Sliders $13.00
with horseradish slaw on sesame buns
Jamon Croquettes $10.00
prosciutto, manchego, mozzarella and parmesan with roasted red pepper aioli
Roasted Duck Quesadilla $12.00
(gf). brown rice tortilla, roasted duck, manchego, swiss chard, caramelized onions and cilantro sour cream
Salmon Tartar With Sesame And 3 Relishes $12.00
lime-avocado, cucumber-mandarin and red pepper served with wasabi and potato gaufrette

Salads

Caesar Salad $8.00
with heart of romaine spears and shaved parmesan
Cobb Salad $13.00
(gf). grilled chicken, bacon, tomato, mixed greens, red onion and gorgonzola dressing
Garden Salad $8.00
(gf). mixed greens, cucumber, tomato and choice of dijon, balsamic, ranch, thousand island or bleu cheese dressing
Baby Spinach With Goat Cheese Brûlée $12.00
(gf). blueberries, red onion, beets, walnuts, apples and apple cider vinaigrette
Blackened Shrimp And Strawberry Salad $14.00
(gf). with mesclun greens and honey-dijon dressing
Multi-Grain Macrobiotic Salad $11.00
vegan. bulgur wheat, wheat berries, black beans, apples, walnuts, raisins, red onions, mint, dill and cider vinaigrette
Caesar Salad $10.00
with heart of romaine spears and shaved parmesan
Garden Salad $8.00
(gf). with mixed greens, cucumber, tomato and choice of dijon, balsamic, ranch, thousand island or bleu cheese dressing
Blackened Shrimp And Strawberry Salad $16.00
(gf). with mesclun greens and honey-dijon dressing
Baby Spinach With Goat Cheese Brûlée $13.00
(gf). blueberries, red onion, beets, walnuts, apples and apple cider vinaigrette
East Of Eighth Salad $12.00
arugula, endive, gorgonzola ciabatta toasts, walnuts and apples with honey-dijon dressing
Multi-Grain Macrobiotic Salad $12.00
vegan. bulgur wheat, wheat berries, black beans, apples, walnuts, raisins, red onions, mint, dill and cider vinegrette
Baby Spinach With Goat Cheese Brulée $12.00
(gf). blueberries, red onion, beets, walnuts, apples and apple cider vinaigrette
Caesar Salad $8.00
Green Garden Salad $8.00
(gf). seedless cucumbers, organic grape tomatoes, endive, radicchio and shredded carrots
East Of Eighth Salad $10.00
(gf). arugula, endive, gorgonzola ciabatta toasts, walnuts, apples and honey-dijon dressing
Cobb Salad $13.00
(gf). grilled chicken, bacon, tomato, mixed greens, red onion and gorgonzola dressing
Blackened Shrimp And Strawberry Salad $14.00
with mesclun greens and honey-dijon dressing
Multi-Grain Macrobiotic Salad $11.00
vegan. bulgur wheat, wheat berries, black beans, apples, walnuts, raisins, red onions, mint, dill and cider vinaigrette
Garden Salad $8.00
with cucumbers, tomato and house dijon dressing.
East Of Eighth Salad $10.00
with arugula, endive, apples, walnuts and gorgonzola toasts.
East Of Eighth Salad
dressing choice: honey dijon dressing, balsamic dressing, ranch dressing, thousand island dressing, blue cheese dressing
Classic Caesar Salad $8.00
romaine hearts with garlic croutons and shaved parmesan cheese.
Baby Spinach With Goat Cheese Brûlée Salad $12.00
with beets, apples, walnuts and red onions.
Baby Spinach With Goat Cheese Brûlée Salad
dressing choice: honey dijon dressing, balsamic dressing, ranch dressing, thousand island dressing, blue cheese dressing
Cobb Salad $13.00
with chicken, avocado, bacon, greens and tomato with blue cheese dressing.
Blackened Shrimp & Strawberries Salad $14.00
on mesclun greens with honey dijon dressing.
Multi-Grain Macrobiotic Salad $11.00
vegan. wheat berries, black beans, bulgur, apples, walnuts, raisins, mint, dill and cider vinegar dressing.

Sandwiches

Comes With: Fries, Sweet Potato Fries Or Cole Slaw Mixed Greens Add $2, Onion Rings Add $3. Extra $1: Avocado, Bacon, Mushrooms, Cheddar, Swiss, Gorgonzola, Fontina, Pickled Red Onions, Carmelized Onions.
Fish Tacos $15.00
salsa flores, pineapple relish, jicama slaw and sour cream
East Of Eighth Veggie Burger $10.00
topped with avocado, swiss cheese and tzatziki sauce on a portuguese muffin
East Of Eighth Burger $10.00
10oz of sirloin, ground here daily. includes one topping
California Salmon BLT $15.00
bacon, lettuce, tomato, avocado and olive tapenade on a potato onion roll
10oz “Flatiron Steak” Burger $11.00
sesame brioche bun
Mediterranean Lamb Burger $14.00
fontina and harrisa-yogurt sauce on a portuguese muffin
Maryland Crabcake Sandwich $14.00
portuguese muffin with arugula, red onion and lime aioli
BBQ Spae Rib Sliders $13.00
with horseradish slaw on sesame buns
Flat Iron Burger $10.00
10oz. sesame brioche bun.
Lamb Burger $14.00
fontina cheese and harissa yogurt sauce on a portuguese muffin.
Chicken Club Wrap $10.00
with bacon, lettuce, tomato and russian dressing.
Maryland Crab Cake Sandwich $15.00
arugula, red onion and lime aioli.
California Salmon BLT Sandwich $15.00
with bacon, lettuce, tomato, avocado and black olive tapenade on a onion potato roll.
East Of Eighth Vegetable Burger $10.00
with avocado, swiss cheese and tzatziki sauce.

Entrees

Grilled Sesame Seared Ahi Tuna $20.00
served very rare in wasabi and orange soy sauce with cucumber and avocado salad
Grilled Sterling Silver Sirloin Steak Frîtes $22.00
(gf). served plain or with seasoned with texas steakhouse rub
Better Than Mom’s Meatloaf $11.00
served with garlic mashed potatoes, sautéed vegetable and mushroom gravy
Grilled Atlantic Salmon With Dill And Tomato $19.00
(gf). on roasted beets, quinoa and spinach
Seasonal Harvest Platter $12.00
ratatouille, moroccan couscous, artichokes, quinoa with beets and spinach and goat cheese on walnut bread toasts
Grilled Carolina Boneless Pork Chops $12.00
cranberry and apple relish, zucchini, cipollini onions and cornbread pudding
Grilled Chicken Cutlets Roma $13.00
(gf). topped with grilled plum tomato and artichoke heart, shaved parmesan, arugula and herbed dressing
Grilled Chicken Cutlets Roma
topped with grilled plum tomato & artichoke heart, shaved parmesan, arugula and herbed dressing
Cobb Salad
grilled chicken, bacon, tomato, mixed greens, red onion and blue cheese dressing
Mussels With Parmesan Baguettes
prince edward island mussels steamed with white wine, lemon & parsley
Grilled Atlantic Salmon With Dill And Tomato $3.00
on roasted beets, quinoa and spinach, add
Penne Pasta Alla Vodka
with prosciutto
Gluten Free Pasta With Grilled Chicken
summer basil pesto, sweet peas and grape tomatoes
Grilled Carolina Boneless Pork Chops $2.00
with cornbread pudding, cranberry-apple relish and sauteed cipollini onions & zucchini, add
Blackened Shrimp And Strawberry Salad
with mesclun greens and honey-dijon dressing
Seasonal Harvest Platter
ratatouille, sauteed spinach, moroccan couscous, grilled artichoke and walnut toasts with goat cheese
Sirloin Tip Meatloaf
served with garlic mashed potatoes, sauteed vegetables and mushroom gravy
Mediterranean Lamb Burger
fontina and harrisa-yogurt sauce on a portuguese muffin
Zucchini Spaghetti
julienned vegetable noodles. with mushrooms, spinach, tomato, sun dried tomato, extra virgin olive oil and parmesan reggiano

Pastas

Zucchini Spaghetti $12.00
(gf). julienned vegetable noodles. with mushrooms, spinach, tomato, sun dried tomato, extra virgin olive oil and parmesan reggiano
Mediterranean Seafood Ravioli $16.00
scallop, lobster and shrimp filled ravioli in a light spicy crab marinara and shoestring fried zucchini
Gluten Free Pasta With Grilled Chicken $14.00
(gf). summer basil pesto, sweet peas and grape tomatoes
Aunt Jenny’s Meatball And Tagliarini $12.00
red sauce and grated pecorino romano
Penne Ala Vodka $17.00
with prosciutto in pink tomato sauce
Gluten Free Pasta With Grilled Chicken $17.00
(gf). summer basil pesto, sweet peas and grape tomatoes
Aunt Jenny’s Meatball And Tagliarini $16.00
red sauce and grated pecorino romano
Zucchini Spaghetti $16.00
(gf). julienned vegetable noodles. with mushrooms, spinach, tomato, sun dried tomato, extra virgin olive oil and parmesan reggiano

Pizzas

Figs And Gorgonzola $13.00
prosciutto, olive oil and sage
Margarita $11.00
with fresh mozzarella, tomato sauce and basil
Mac ‘N Cheese Pizza $12.00
with five cheeses
Porcini, Goat Cheese And Truffle Oil $14.00
with pan roasted zucchini and cipollini onions
Margarita $14.00
with fresh mozzarella, tomato sauce and basil
Porcini, Goat Cheese And Truffle Oil $15.00
with pan roasted zucchini and cipollini onions
Figs And Gorgonzola $15.00
prosciutto, olive oil and sage
Mac ‘N Cheese Pizza $14.00
with five cheeses

Special Lunch Break $9.95

Garden Salad And Cup Of Soup Du Jour
Chicken Or Shrimp Caesar Salad
Oriental Chicken & Peanut Salad
with crisp rice noodles
Shrimp And Chorizo Quesadilla
with black beans and monterey jack cheese served with guacamole, salsa and sour cream
Lunch Burrito
with scrambled eggs, salsa, bacon & cheddar cheese
Chicken Club Wrap
with bacon, lettuce, tomato & 1000 island dressing
Grilled Chicken Breast Roma
(gf). with grilled plum tomato, artichoke hearts, arugula, shaved parmesan & herbed dressing
Grilled Pork Chop
with corn bread pudding and cranberry-apple relish
Aunt Jennie’s Meatballs
all black angus beef simmered in marinara
East Of Eighth Salad
arugula, endive, goronzola ciabatta toasts, walnuts, apples & honey-dijon dressing
Warm Meatloaf On A Sesame Seed Bun
Vegetable Burger
with guacamole
Penne Alla Vodka
with prosciutto and sun dried tomatoes in pink tomato sauce
Rigatoni With Homemade Italian Sausage
in marinara and tossed with fresh mozzarella
Spaghetti With Aunt Jennie’s Meatballs
with parmesan cheese and marinara
Three Egg Frittata
(gf). with cured salmon, dill, swiss cheese & tomato
Harvest Selection
ratatouille, quinoa with spinach and beets, moroccan couscous, goat cheese on walnut toasts and grilled stemmed artichokes

Burgers

Fries Or Cole Slaw. Onion Rings Add $3. Extra $1: Avocado, Bacon, Mushrooms, Cheddar, Swiss, Gorgonzola, Fontina, Pickled Red Onions, Carmelized Onions.
10oz “Flatiron Steak” Burger $13.00
sesame brioche bun
East Of Eighth Veggie Burger $12.00
topped with avocado, swiss cheese and tzatziki sauce on a portuguese muffin
Mediterranean Lamb Burger $15.00
fontina and harrisa-yogurt sauce on a portuguese muffin
Maryland Crabcake Sandwich $15.00
portuguese muffin with arugula, red onion and lime aioli
Flat Iron Burger $11.00
with hand cut french fries
Mediterranean Lamb Burger $7.00
with fontina cheese and harrisa-yogurt sauce

Seafood And Vegetable Entrees

Grilled Atlantic Salmon With Dill And Tomato $22.00
(gf). on roasted beets, quinoa and spinach
Pan Roasted Tiger Shrimp $21.00
with bourbon, chives, tarragon and fresh corn salad
Seasonal Harvest Platter $17.00
ratatouille, moroccan couscous, artichokes, quinoa with beets and spinach and goat cheese on walnut bread toasts
Grilled Sesame Seared Ahi Tuna $23.00
served very rare in wasabi and orange soy sauce with cucumber and avocado salad
Zuppa Di Pesce $24.00
(gf). lobster, clams, scallops, mussels, fish of the day, basil and mediterranean vegetables in lobster broth
Fish Tacos $17.00
salsa flores, pineapple relish, jicama slaw, sour cream and sweet potato fries

Meat Entrees

Grilled Chicken Cutlets Roma $19.00
topped with grilled plum tomato & artichoke heart, shaved parmesan, arugula and herbed dressing
Grilled Carolina Boneless Pork Chops $20.00
cranberry and apple relish, cornbread pudding
Grilled Sterling Silver Sirloin Steak Frites $25.00
(gf). served plain or with seasoned with texas steakhouse rub
Knife & Fork Fried Chicken $18.00
almost boneless and very crispy with chef marty’s cole slaw and garlic mashed potatoes
Rack Of Lamb With Pistachio Crust $24.00
on moroccan couscous with cipollini onions, mint and smoked tomato coulis
Better Than Mom’s Meatloaf $17.00
served with garlic mashed potatoes, sautéed vegetable and mushroom gravy

Sides $5

French Fries
(gf)
Mixed Green Salad
(gf)
Sweet Potato Fries
Garlic Mashed
(gf)
Swiss Chard
(gf)
Quinoa Risotto
(gf)

Appetizers

Soup Of The Day
Matzo Ball Soup
with braised chicken, carrots & noodles
Caesar Salad
romaine hearts and garlic croutons with shaved parmesan cheese
Mixed Green Salad
choice of dijon, honey dijon, herbed vinaigrette, blue cheese, balsamic or thousand island dressings
Cumin-Lemon Marinated Grav’ Lox
with toast points and dill marinated cucumbers
Oaxacan Guacamole
with blue corn tortilla chips
Jamon Croquettes
prosciutto, manchego, mozzarella and parmesan with roasted red pepper aioli
East Of Eighth Onion Rings
tossed with parmesan and lemon and roasted red pepper aioli

Desserts

Flourless Chocolate Espresso Roulade
Fresh Fruit Crisp Of The Day
Creme Caramel
with grand marnier
Ice Cream Or Sorbet
Flourless Chocolate Roulade $6.00
Grand Marnier Crème Caramel $6.00
Tartufo $7.00
dessert choice: vanilla, chocolate.
Pecan Brownie Sundae $8.00
dessert choice: vanilla, chocolate.
Fresh Fruit Platter $8.00

To Start Or Share

Matzo Ball Soup $7.00
with braised chicken, carrots, and noodles
East Of Eighth Onion Rings $7.00
Roasted Duck Quesadilla $11.00
(gf). brown rice tortilla, roasted duck, manchego, swiss chard, caramelized onions and cilantro sour cream
Jamon Croquettes $9.00
prosciutto, manchego, mozzarella and parmesan with roasted red pepper aioli

Eggs And Protein

Sirloin Steak And Eggs $16.00
5oz. sirloin steak, two eggs and style and home made fried potatoes
Short Rib Flannel Hash With Tomato Gravy $8.00
with two poached eggs and cheddar cheese

Pasta And Pizza

Aunt Jenny’s Meatballs And Tagliarini $12.00
with braised chicken, carrots, and noodles
Penne Pasta Alla Vodka $12.00
with prosciutto
Margarita Pizza $11.00
with fresh mozzarella, tomato sauce and basil

Prix-Fixe Brunch $15.95

Our Benedicts
classic, guacamole, florentine, crab cake or salmon served with home fries
Breakfast Burrito
scrambled eggs, salsa, bacon and cheddar cheese, served with home fried potatoes
Two Eggs Any Style
(gf). with your choice of bacon or turkey sausage, served with home fried potatoes
Eggs Florentine
poached eggs on an english muffin, spinach and hollandaise sauce, home fried potatoes
Monte Cristo
ciabatta french toast filled with ham and swiss cheese with maple syrup
Thick Sliced Ciabatta French Toast
with fresh oranges and passion fruit syrup
German Apple Pancake
with honey and powdered sugar
Lox And Bagel Platter
served with cream cheese, sliced tomato, red onion and capers
Farmer’s Omelet
(gf). filled with potatoes, brie, bacon and sautéed onions
Egg White Frittata
(gf). with chicken, spinach and tomato
Three Egg Omelet
(gf). served with home fried potatoes and any two fillings: cheddar, swiss, mozzarella, monterey jack, brie, bacon, ham, tomato, peppers, spinach, onions or mushrooms.
Carmen’s Tuna Melt
with swiss cheese, sliced tomato and english muffin

Prix-Fixe Brunch – Sides

French Fries
(gf)
Mixed Green Salad
(gf)
Sweet Potato Fries
Garlic Mashed
(gf)
Swiss Chard
(gf)
Quinoa Risotto
(gf)

Cakes & Pies

Key Lime Pie $3.50
Summer Berry Pie $3.50
Flourless Chocolate Espresso Cake $3.50
Crème Caramel $3.50
Strawberry Shortcake $3.50
Warm Pecan Brownie Sundae $4.50
Fresh Berries And Whipped Cream $4.50
Anything Ala Mode $1.50
add

Ice Cream, Sorbet & Tartufos

Vanilla $3.50
chocolate or strawberry ice cream raspberry or mango sorbet
Tartufo $4.00
vanilla & chocolate ice cream covered in rich dark chocolate

Sparkling

Prosecco, Mionetto, D.O.C. Treviso, Italy NV, Brut $10.00
soft creamy bubbles and intense fruity aromas with a hint of green apples, brut means that this sparkler is dry, versatile and very enjoyable.
Lucien Albrecht, Sparkling Pinot Blanc Brut, Alsace, France $11.00
our best value sparkling wine. crisp, toasty and with a nose of ripe green apple.
Lambrusco, Grasparossa, Italy, NV $8.00
served chilled. new and trendy. young, fresh and lightly sparkling with a soft fruity finish.
Marquis De La Tour Rose, Loire, NV, France $10.00
sparkling. causal elegant wine that brings festivity to any meal. fresh flavors of red fruit and crispness the compliment the effervescence.

White

Sauvignon Blanc, Chateau Le Bost, Bergerac, France $8.00
crisp, light and refreshing, easy to like with citrus and peach accents.
Chardonnay, Indaba, South Africa $8.00
citrus and tropical fruit flavors with a touch of oak for a creamier buttery finish.
Pinot Grigio, Campello, Venezie, Italy $8.00
made by traditional method in the north of italy. scents of apple, ripe pear and peaches. dry, crisp and medium bodied. a classic pinot grigio.
Riesling, Urban, Mosel-Sar-Ruwer, Germany, Qualitastwien $9.00
good with spicy foods or if you like a slight touch of sweetness. aroma of crisp apples and pears.
Chardonnay, Raymond, The R Collection, California $11.00
oaky and creamy with vanilla, oak and honey notes. from a highly rated napa vineyard, this is a true example of the california vision of chardonnay.
Chardonnay, Milly-Lamartine, Macon, France $12.00
a top class macon from old vines on the elevated section of the plains. great value, drinks like a first growth chablis.

Red

Pinot Noir, Labouré Roi, Languedoc, France $8.00
world famous burgundy wine maker creates an exceptional value in languedoc. light in color and texture with strawberry and cherry notes.
Malbec, Dante Rubino, Mendoza, Argentina $8.00
dark red with violet notes and red fruit flavors. this wine is aged in oak that gives it a vanilla and toast quality to the finish.
Merlot Blend, Chateau La Motte, Bordeaux, France $8.00
a dry wine with plenty of fruit: plum, black cherry and cassis nuances mixed with a little smoke and spice
Cabernet Sauvignon, Dante Rubino, Mendoza, Argentina $8.00
well structured in the “new world style”. big cassis and cherry flavors with oak and a smooth finish.
Montepulciano D’Abruzzo, Daris DOC, Italy $10.00
ripe black cherry, black olive, juniper and leather, framed by mild acidity and smooth tannins
Primativo Due Palme, Igt, Puglia, Italy $12.00
primativo is the grandfater of zinfadel. it is a rich full flavored red that is perfect for tomato dishes, bbq and grilled red meats.
Chianti Classico, Castello Della Paneretta $12.00
this chianti classico is a forward red graced with attractive scents of dried cherries, flowers and spices, all of which are wrapped around a soft, accessible frame. sangiovese 90%, caniolo 5%, color
Shiraz, Lodge Hill, Australia $12.00
91 points and a “smart buy” from the wine spectator: “bright and effusive, slipping a spicy note into the mix as the blackberry and red cherry flavors pop. veers toward peppermint as t

To Share Or To Start

Soup Du Jour $7.00
Matzo Ball Soup $8.00
with braised chicken, carrots and noodles.
Maryland Crab Cakes $12.00
with fennel, red onion and mandarin orange salad.
Citrus Crusted Calamari $12.00
with spicy marinara sauce.
Oaxacan Guacamole & Blue Corn Chips $9.00
Roasted Duck Quesadilla $11.00
with manchego cheese, swiss chard and caramelized onions.
BBQ Pulled Pork Sliders $13.00
with horseradish slaw.
International Market Platter $12.00
guacamole, hummus, tapenade, feta cheese and salsa.
Aunt Jennie’s Meatballs $9.00
all black angus beef simmered in marinara.
Jamon Croquettes $9.00
prosciutto, manchego, mozzarella and parmesan cheeses with roasted red pepper aioli.
Mussels Steamed In White Wine $12.00
shallots and parsley with garlic toasts.

Pasta & Brick Oven Pizza

Penne A La Vodka $16.00
with prosciutto and sun-dried tomatoes.
Aunt Jennie’s Meatballs With Fresh Pasta $16.00
all black angus beef simmered in marinara.
Penne Pasta Marinara $15.00
Gluten-Free Pasta $17.00
with chicken and peas in a sun-dried tomato pesto.
Lobster, Shrimp & Scallop Ravioli $17.00
in a spicy tomato sauce with crabmeat.
Margherita Pizza $12.00
with fresh mozzarella cheese, tomato and basil.
Margherita Pizza $1.00
extra toppings: goat cheese, sausage, mushrooms, spinach, olives, extra cheese.
Fig, Gorgonzola & Prosciutto Pizza $14.00
Fig, Gorgonzola & Prosciutto Pizza $1.00
extra toppings: goat cheese, sausage, mushrooms, spinach, olives, extra cheese.

Meat Entrées

Grilled Chicken Cutlets Roma $17.00
with grilled plum tomato, artichoke heart, shaved parmesan cheese and herbed dressing.
Sterling Silver Sirloin Steak $23.00
with hand-cut fries and sautéed vegetables. served plain grilled or grilled with green peppercorn sauce.
Knife & Fork Fried Chicken $17.00
with garlic mashed potatoes and coleslaw.
Grilled Carolina Boneless Pork Chops $18.00
seasonal preparation.
Better Than Mom’s Meatloaf $16.00
with mashed potatoes and sautéed vegetables.
Grilled Rack Of Lamb $22.00
with pistachio crust on couscous with cipollini onions, mint and smoked tomato coulis.

Seafood & Vegetable Entrées

Grilled Atlantic Salmon $19.00
with tomato, dill, quinoa, spinach and beets.
Fish Tacos $16.00
batter fried fish of the day, salsa flores, pineapple salsa and jicama slaw.
Chilled Sesame Seared Ahi Tuna $20.00
served rare in orange soy sauce with cucumber and avocado salad.
Seasonal Harvest Selection $16.00
ratatouille, sautéed spinach with beets and quinoa, couscous, artichokes and goat cheese on walnut toasts.

Side Dishes $5

French Fries
East Of Eighth Onion Rings
tossed with parmesan cheese and lemon and roasted red pepper aioli.
Sweet Potato Fries
Horseradish Coleslaw
Garlic Mashed Potatoes
Quinoa Risotto

Beverages $3

Soda
canned.
Soda
soda choice: coke, diet coke, ginger ale, 7-up.
Poland Spring Bottled Water
Panna Flat Water
Snapple Lemon Iced Tea

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

CONCLUSION:

The Alliance’s mission comes from UN Millennium Development Goals First and Eighth; eliminating hunger in the number of people.Keep an eye on our website for more menus.

 

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