East Bank Emporium Menu and Prices updated 2021

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East Bank Emporium Restaurant – See 185 traveller reviews,… We have ordered burgers, strips of chicken, and a pita chicken. The Emporium on the East Race in Downtown South Bend .. Due to the coronavirus pandemic, the well-known restaurant which has long existed.

East Bank Emporium Menu and Prices:

Great Beginning – Appetizers

Onion Soup $3.99
Simmer for hours, thick with parmesan crouton and provolone cheese.
Fried Zucchini $6.49
A heaping bowl of zucchini sticks fried in our special batter. Served with a mustard dill sauce.
East Bank Quesadilla $6.99
Grilled chicken, cheddar cheese, diced tomatoes and avocado, garlic sauce in a grilled flour tortilla, served with salsa and sour cream.
Grilled Shrimp $7.99
A skewer of jumbo shrimp grilled to perfection, served with a spicy seasonings, served with zesty remoulade.
Baked Brie $7.49
A wheel of soft brie cheese baked with almonds served with french bread.
Fried Mozzarella $6.49
Hand-breaded wedges of mozzarella served with marinara sauce.
Skinny Dippers $6.79
Fried potato skins loaded with melted cheddar cheese and bacon bits, served with sour cream.
Shrimp Cocktail $7.99
Jumbo shrimp simmered in old bay seasonings, served chilled with tangy cocktail sauce.
Mushrooms $3.99
Fresh woodland mushrooms simmered with butter and white wine.
Soup Of The Day $2.99
A bowl from the chef’s kettle.

Soups & Salads

Salad dressings ranch, avocado garlic, french, sweet & sour dill, fat-free raspberry vinaigrette, poppy seed, honey mustard, italian, blue cheese and thousand island.
Onion Soup $3.99
Thick with parmesan croutons and provolone cheese.
Soup Of The Day $1.49 – $2.99
The chef’s special selection.

Soup & Salad Bar

Soup & Salad Bar $6.99
Help yourself to our bountiful salad bar (until 3 p.m. mon – sat).

Specialty Salads

Spinach Salad $4.99 – $7.49
Fresh baby spinach with sliced fresh mushrooms, hard-boiled eggs and homemade hot bacon dressing on the side. Served with a fresh baked muffin. With grilled chicken.
Berry Salad $7.49
Romaine lettuce tossed with fat-free raspberry vinaigrette, red onion, sliced strawberries and candied walnuts. Topped with a sliced grilled chicken breast.
Steakhouse Salad $9.99
A juicy top sirloin steak sliced and served on a bed of mixed greens, sliced tomatoes, red onions, homemade croutons, and crumbled bleu cheese. Served with your choice of dressing.
Caesar Salad $4.99 – $7.49
A large caesar salad prepared in the traditional manner. Served with a homemade muffin. With grilled chicken, grilled shrimp, grilled fillet of tuna.

Emporium Quiches

Served with our homemade muffin and a cup of soup.
Quiche Of The Day $6.99
Our homemade quiche with a different filling each day.
Quiche Lorraine $6.99
Filled with swiss cheese & lean bacon.
Quiche Florentine $6.99
Filled with swiss cheese & spinach.

Midday Delights

Cajun Chicken Caesar Wrap $6.99
Cajun grilled chicken breast, crisp romaine lettuce and crispy parmesan wafers in a wheat tortilla with fries.
Club Wrap $6.99
Lean turkey, bacon bits, cheddar cheese, ranch, lettuce and diced tomatoes in a flour tortilla served with fries.
Chicken Salad Pita $6.99
A special mixture of chicken breast, pineapple, golden raisins, and pecans stuffed in a pita bread and topped with mounds of melted cheddar cheese and bacon bits.
Brass Bar $6.49
One-half pound chopped beef steak smothered in mushroom sauce, cheddar cheese and scallions. Served with fries.
Polynesian Chicken $6.99
A breast of chicken marinated in our secret blend of polynesian ingredients, served on a bed of wild rice and vegetable.
Emporium Kabob $7.29
Tender brochettes of marinated beef, tomato, onions and bell peppers broiled to perfection on a bed of wild rice.
Top Sirloin Steak $8.99
A juicy 6 ounce steak served with garlic toast, fries and a house salad.
Broiled Tilapia $7.49
Broiled lightly seasoned fillets of tilapia. Served with a side of our homemade pineapple salsa, wild rice, and today’s vegetable.
Chicken Tenders $6.99
Fried and served with a honey mustard sauce and fries.
Grilled Shrimp $7.99
A skewer of jumbo shrimp grilled with zesty seasonings, served with wild rice and vegetables.
Fish And Chips $6.99
Crispy, batter-fried cod fillets with coleslaw, fries and tartar sauce.
Grilled Chicken Sandwich $6.99
Grilled chicken breast served with melted provolone cheese and fries.
Emporium Cheese Steak $6.79 – $6.99
Thinly shaved roast beef simmered with onions and peppers, topped with melted provolone cheese on a french roll. Served with fries. Make it a chicken philly.
Tuna Sandwich $6.99
Yellowfin steak grilled and served with creamy dill mayo and fries.
Turkey Wrap $6.99
Lean pepper-crusted turkey, spring greens, honey mustard, diced tomatoes and candied walnuts wrapped in a sun-dried tomato flatbread. Served with a cup of soup.
French Dip $6.99
Lean, thin sliced roast beef piled on french bread, topped with cheddar cheese and served au jus. With fries.
Chicken Salad Croissant $6.99
A special mixture of chicken breast, pineapple, golden raisins, and pecans. Served with a cup of soup.

Plain & Fancy Burgers

Add a lunch salad or cup of soup to any sandwich or entree $1.49. One-half pound black-angus burgers served with fries.
Simply A Burger $6.49
Lettuce, tomato and onion.
Cheeseburger $6.79
Melted colby-jack, onion, lettuce and tomato.
Bacon Burger $7.29
Served with bacon, colby-jack cheese, lettuce, tomato & onion.
Mushroom Burger $7.49
Sauteed mushrooms and sliced swiss cheese.
Black & Blue Burger $7.49
Cajun spice and melted bleu cheese.
Western Burger $7.49
Bbq sauce, bacon and provolone cheese.

Light Touches

Baked Brie $7.49
Wheel of soft cheese baked with almonds, served with french bread.
Baked Brie $7.49
Wheel of soft cheese baked with almonds, served with french bread.
Fried Mozzarella $5.99
Hand-breaded wedges served with marinara sauce.
Skinny Dippers $6.49
Fried potato skins loaded with melted cheddar cheese and bacon bits, served with sour cream.
Shrimp Cocktail $7.99
Jumbo shrimp simmered in spices, served chilled with tangy cocktail sauce.

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

CONCLUSION:

Owner Ben Ganey told him that there are no intentions to reopen with half the capacity by telephone, a move by the Government of Eric Holcomb.Keep an eye on our website for more menus.

 

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