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East Bank Emporium Menu
East Bank Emporium Restaurant – See 185 traveller reviews,… We have ordered burgers, strips of chicken, and a pita chicken. The Emporium on the East Race in Downtown South Bend .. Due to the coronavirus pandemic, the well-known restaurant which has long existed.
East Bank Emporium Menu and Prices:
Great Beginning – Appetizers |
| Onion Soup | $3.99 |
Simmer for hours, thick with parmesan crouton and provolone cheese.
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| Fried Zucchini | $6.49 |
A heaping bowl of zucchini sticks fried in our special batter. Served with a mustard dill sauce.
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| East Bank Quesadilla | $6.99 |
Grilled chicken, cheddar cheese, diced tomatoes and avocado, garlic sauce in a grilled flour tortilla, served with salsa and sour cream.
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| Grilled Shrimp | $7.99 |
A skewer of jumbo shrimp grilled to perfection, served with a spicy seasonings, served with zesty remoulade.
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| Baked Brie | $7.49 |
A wheel of soft brie cheese baked with almonds served with french bread.
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| Fried Mozzarella | $6.49 |
Hand-breaded wedges of mozzarella served with marinara sauce.
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| Skinny Dippers | $6.79 |
Fried potato skins loaded with melted cheddar cheese and bacon bits, served with sour cream.
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| Shrimp Cocktail | $7.99 |
Jumbo shrimp simmered in old bay seasonings, served chilled with tangy cocktail sauce.
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| Mushrooms | $3.99 |
Fresh woodland mushrooms simmered with butter and white wine.
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| Soup Of The Day | $2.99 |
A bowl from the chef’s kettle.
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Soups & Salads |
| Salad dressings ranch, avocado garlic, french, sweet & sour dill, fat-free raspberry vinaigrette, poppy seed, honey mustard, italian, blue cheese and thousand island. |
| Onion Soup | $3.99 |
Thick with parmesan croutons and provolone cheese.
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| Soup Of The Day | $1.49 – $2.99 |
The chef’s special selection.
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Soup & Salad Bar |
| Soup & Salad Bar | $6.99 |
Help yourself to our bountiful salad bar (until 3 p.m. mon – sat).
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Specialty Salads |
| Spinach Salad | $4.99 – $7.49 |
Fresh baby spinach with sliced fresh mushrooms, hard-boiled eggs and homemade hot bacon dressing on the side. Served with a fresh baked muffin. With grilled chicken.
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| Berry Salad | $7.49 |
Romaine lettuce tossed with fat-free raspberry vinaigrette, red onion, sliced strawberries and candied walnuts. Topped with a sliced grilled chicken breast.
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| Steakhouse Salad | $9.99 |
A juicy top sirloin steak sliced and served on a bed of mixed greens, sliced tomatoes, red onions, homemade croutons, and crumbled bleu cheese. Served with your choice of dressing.
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| Caesar Salad | $4.99 – $7.49 |
A large caesar salad prepared in the traditional manner. Served with a homemade muffin. With grilled chicken, grilled shrimp, grilled fillet of tuna.
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Emporium Quiches |
| Served with our homemade muffin and a cup of soup. |
| Quiche Of The Day | $6.99 |
Our homemade quiche with a different filling each day.
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| Quiche Lorraine | $6.99 |
Filled with swiss cheese & lean bacon.
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| Quiche Florentine | $6.99 |
Filled with swiss cheese & spinach.
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Midday Delights |
| Cajun Chicken Caesar Wrap | $6.99 |
Cajun grilled chicken breast, crisp romaine lettuce and crispy parmesan wafers in a wheat tortilla with fries.
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| Club Wrap | $6.99 |
Lean turkey, bacon bits, cheddar cheese, ranch, lettuce and diced tomatoes in a flour tortilla served with fries.
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| Chicken Salad Pita | $6.99 |
A special mixture of chicken breast, pineapple, golden raisins, and pecans stuffed in a pita bread and topped with mounds of melted cheddar cheese and bacon bits.
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| Brass Bar | $6.49 |
One-half pound chopped beef steak smothered in mushroom sauce, cheddar cheese and scallions. Served with fries.
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| Polynesian Chicken | $6.99 |
A breast of chicken marinated in our secret blend of polynesian ingredients, served on a bed of wild rice and vegetable.
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| Emporium Kabob | $7.29 |
Tender brochettes of marinated beef, tomato, onions and bell peppers broiled to perfection on a bed of wild rice.
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| Top Sirloin Steak | $8.99 |
A juicy 6 ounce steak served with garlic toast, fries and a house salad.
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| Broiled Tilapia | $7.49 |
Broiled lightly seasoned fillets of tilapia. Served with a side of our homemade pineapple salsa, wild rice, and today’s vegetable.
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| Chicken Tenders | $6.99 |
Fried and served with a honey mustard sauce and fries.
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| Grilled Shrimp | $7.99 |
A skewer of jumbo shrimp grilled with zesty seasonings, served with wild rice and vegetables.
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| Fish And Chips | $6.99 |
Crispy, batter-fried cod fillets with coleslaw, fries and tartar sauce.
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| Grilled Chicken Sandwich | $6.99 |
Grilled chicken breast served with melted provolone cheese and fries.
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| Emporium Cheese Steak | $6.79 – $6.99 |
Thinly shaved roast beef simmered with onions and peppers, topped with melted provolone cheese on a french roll. Served with fries. Make it a chicken philly.
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| Tuna Sandwich | $6.99 |
Yellowfin steak grilled and served with creamy dill mayo and fries.
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| Turkey Wrap | $6.99 |
Lean pepper-crusted turkey, spring greens, honey mustard, diced tomatoes and candied walnuts wrapped in a sun-dried tomato flatbread. Served with a cup of soup.
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| French Dip | $6.99 |
Lean, thin sliced roast beef piled on french bread, topped with cheddar cheese and served au jus. With fries.
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| Chicken Salad Croissant | $6.99 |
A special mixture of chicken breast, pineapple, golden raisins, and pecans. Served with a cup of soup.
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Plain & Fancy Burgers |
| Add a lunch salad or cup of soup to any sandwich or entree $1.49. One-half pound black-angus burgers served with fries. |
| Simply A Burger | $6.49 |
Lettuce, tomato and onion.
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| Cheeseburger | $6.79 |
Melted colby-jack, onion, lettuce and tomato.
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| Bacon Burger | $7.29 |
Served with bacon, colby-jack cheese, lettuce, tomato & onion.
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| Mushroom Burger | $7.49 |
Sauteed mushrooms and sliced swiss cheese.
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| Black & Blue Burger | $7.49 |
Cajun spice and melted bleu cheese.
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| Western Burger | $7.49 |
Bbq sauce, bacon and provolone cheese.
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Light Touches |
| Baked Brie | $7.49 |
Wheel of soft cheese baked with almonds, served with french bread.
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| Baked Brie | $7.49 |
Wheel of soft cheese baked with almonds, served with french bread.
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| Fried Mozzarella | $5.99 |
Hand-breaded wedges served with marinara sauce.
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| Skinny Dippers | $6.49 |
Fried potato skins loaded with melted cheddar cheese and bacon bits, served with sour cream.
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| Shrimp Cocktail | $7.99 |
Jumbo shrimp simmered in spices, served chilled with tangy cocktail sauce.
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
Owner Ben Ganey told him that there are no intentions to reopen with half the capacity by telephone, a move by the Government of Eric Holcomb.Keep an eye on our website for more menus.