Contents
Dom’s Restaurant Menu
The Brazilian Chef Alex Atala’s D.O.M. is a Brazilian cuisine Restaurant in São Paulo. D.O.M. is known for using Brazilian local components Gastronomy. “A dream feasible is Brazilian cuisine.” Chef Alex Atala sum up the course of the restaurant D.O.M. This declaration. The restaurant’s name, D.O.M., stands for the Latin expression of “Best and Most Representative” Dominus Optimus Maximus, The brass-based restaurant in the town of São Paulo is led by Brazilian chef Alex Atala (Latin abbreviation Deo optimo maximo). The D.O.M. is well-known for the usage of indigenous Brazilian ingredients.
Dom’s Restaurant Menu and Prices:
Antipasti and Tasting Platters |
| Fresh Roasted Peppers | $8.00 |
roasted, skinned sweet peppers, sliced and marinated in olive oil with roasted garlic, herbs and spices
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| Cold Stuffed Squid | $8.00 |
small fresh swuid are stuffed with fresh herbs, soft bread crumbs and squid tentacles, which have been chopped, seasoned and sauteed
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| Seafood Salad | $9.00 |
clams, scallops, squid, shrimp and mussels poached, chilled and dressed with oil, lemon and garlic
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| Mozzarella with Prosciutto and Tomato | $9.00 |
imported prosciutto diparma with fresh mozzarella
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| Stuffed Zucchini | $7.00 |
mascarpone cheese, onion, garlic and a light sprinkling of bread crumbs
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| Baked Eggplant | $7.00 |
slices baked with italian fontina cheese, and a touch of marinara sauce
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| clams Casino | $10.00 |
gently stuffed with seasoned bread crumbs and a piece of bacon and baked
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| Crostini | $7.00 |
thinly sliced bread fried in olive oil, topped with spicy puttanesca sauce and a thin slice of fontina cheese
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| Shrimp Scampi | $15.00 |
sauteed in butter, shallots, garlic, lemon and white wine
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| kjMini Bouchette | $9.00 |
fried pastry pouches filled with fresh chopped clams, scallops, shrimp and squid
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Amazing Ravioli |
| Traditional Cheese | $9.00 – $18.00 |
seasoned ricotta, parmesano, romano pecorino cheese served with marinara sauce
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| Goat Cheese | $9.00 – $18.00 |
ricotta and chumks of tomatoes served with our pesto sauce
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| Lobster | $12.00 – $24.00 |
a chunk of fresh lobster with ricotta cheese served with tomato and cream sauce
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| Two Mushroom | $9.00 – $18.00 |
portabello and shitake mushrooms, ricotta and parmesano cheeses served with a spicy vegetable puree
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Pasta |
| Choice of angel hair, linguini, penne or fresh tagliatelle, gnocchi or fusilli |
| Girello | $10.00 – $20.00 |
we roll a sheet of fresh pasta layered with seasoned ricotta, spinach and fresh prosciutto cotta
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| Pasta with Marinara or Puttanesca Sauce | $9.00 – $18.00 |
a light, red flavorful meatless sauce or a sauce of chopped tomato, onion, black olives, capers, garlic and anchovy
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| Pasta with Sienese or Cacciatore Sauce | $9.00 – $18.00 |
a sweet madiera sauce with mushrooms or a marinara sauce with eggplant, sweet peppers, mushroom and onions
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| Pasta with Caronara or Tre Formaggi Sauce | $9.00 – $18.00 |
a cream sauce with egg yolks, flecked with cresped prosciutto and garnished with walnuts or a cream and egg yolk sauce with three italian cheeses
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| Pasta with Pesto or Pesto and Olio | $9.00 – $18.00 |
a sauce of fresh basil, olive oil, garlic, pine nuts and pecorino romano cheese, or the same sauce with a touch of red pepper and chopped parsley
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| Broccoli and Pasta | $9.00 – $18.00 |
broccoli flowers sauteed in olive oil, with garlic and red pepper, tossed with your choice of pasta and pecorino romano cheese
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| Pasta with Meat Sauce – Sugho di Pomodoro | $11.00 – $22.00 |
pork, meatballs, hot sausages and braciola, skirt steak, seasoned with herbs and garlic, rolled, seasoned with oregano, bay leaves and tomatoes
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| Pasta with Red or White Clam Sauce | $10.00 – $20.00 |
marinara sauce with steamed clams or an olive oil sauce with garlic, shallots, scallions, parsley and clam broth
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| Frutta di Mare | $13.00 – $26.00 |
little neck clams, mussels, squid, shrimp and scallops lightly sauteed in olive oil and garlic with a touch of marinara sauce
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| Stuffed Squid Gravy | $10.00 – $20.00 |
fresh squid are stuffed with fresh herbs, soft bread crumbs, and chopped tentacles, seasoned and sauteed in olive oil
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Veal and Chicken |
| Veal or Chicken Limone | $18.00 |
combination of veal essence, butter, white wine, fresh lemon juice and lemon slices
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| Veal or Chicken Fiorentina or Piccante | $19.00 |
a limone sauce with garlic and shallots or a limone sauce with anchovies and capers
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| Veal or Chicken Madiera |
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| Veal or Chicken Madeira | $18.00 |
a simple, slightly sweet, light brown mushroom sauce
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| Veal or Chicken Sienese | $19.00 |
a richer sauce than the Madeira, with bits of tomato
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| Veal or Chicken Tre Formaggi | $20.00 |
rich creamy, cheesy white sauce with gorgonzola, mascarpone and romano cheeses
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| Veal or chicken Saltimbocca |
flat veal or chicken stuffed with prosciutto, italian fontina cheese, fresh sage and garlic, rolled into a braciola and cooked with any of the mushroom sauces for an additional $3.00
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| Veal or Chicken Parmesan | $19.00 |
cutlet is dredged in flour, dipped in a mildly seasoned egg wash, then coated with fresh bread crubms
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| Veal or Chicken Cacciatore | $18.00 |
sweet peppers, mushrooms and onions sauteed with a touch of marinara sauce
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| Veal or Chicken Francese Panino | $22.00 |
two cutlets, stuffed with prosciutto, cheese and herbs, battered in seasoned egg wash, fried, then baked and served with our fiorentina sauce
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Eggplant |
| Eggplant Parmesan | $18.00 |
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| Eggplant Panino | $20.00 |
two slices of eggplant layered with fontina cheese and prosciutto, dipped in egg batter and fried, topped with marinara sauce and romano cheese
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Sirloins, Racks, Chops and Shank |
| choice of puttanesca, pesto, cacciatore or choose one of our mushroom sauces for additional $2.00 |
| New York Sirloins | $24.00 |
fifteen ounces of perfectly trimmed prime, aged sirloin steaks
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| Rack of Lamb | $26.00 |
roasted succulent baby racks, seasoned with basil and a touch of hard cheese
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| Veal Chop | $26.00 |
fifteen ounces of a bone-in, succulent piece of veal
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| Osso Buco Milanese | $24.00 |
veal stock, wine, finely chopped celery, carrots, onions and herbs
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Fish and Shrimp |
| choice of puttanesca, pesto, lemon butter, cacciatore or broccoli sauce |
| Fresh Fish |
we offer at least two choices of fresh fish per day with your choice of sauces
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Lobster |
| Lobster Milanese |
chopped lobster is sauteed in butter and brandy, then simmered in sauce of cream, cheese, lobster stock, paprika and mushrooms
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| Lobster Diavolo |
chopped lobster is sauteed with olive oil, onions, mushroom, garlic, pepper, herbs and spices and four types of mushrooms, simmered in marinara sauce
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| Lobster Pesto |
chopped lobster sauteed with our fresh pesto and mushrooms, over fresh gnocchi
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our websitefor more menus.