Contents
Dok Bua Thai Kitchen Menu
Casual restaurant in a bright room decorated with statues and spice-loaded Thai homestyle. There was a lot of food and service and you could take your own flask, next to a liquor store. Aperitif was fantastic. Visit date: 2019 October.
Serve meat, accessible vegan choices. The menu contains a vast vegetarian section designated with a V, which does not include vegan alternatives. Lemon and lime juice spicy shrimp soup. Your size selection. $5.99. Side items. – Side items. Healthy brown rice. Safe changes: No bread. Healthy amendments.
Dok Bua Thai Kitchen Menu and Prices:
Lunch Special $8.95 |
| Your Choice Of Chicken, Pork, Beef Or Tofu. Includes Two Side Orders Of Your Choice. |
| 1. Pad Thai |
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| 2. Pad-Ki-Mow |
stir-fried noodle with chili and basil.
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| 3. Thai Style Noodle Soup |
choice of rice noodle or egg noodle.
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| 4. Thai-Fried Rice |
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| 5. Stir-Fried Chicken |
with ginger, onion, scallion and rice.
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| 6. Pad-Bai-Ga-Pow With Rice |
meat, chili and basil.
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| 7. Thai Red Curry With Rice |
coconut milk.
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| 8. Country Style Red Curry With Rice |
no coconut milk.
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| 9. Stir-Fried Mixed Vegetables |
vegetarian.
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| 10. Pad-Si-Ew |
stir-fried noodles with chinese broccoli.
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| 11. Stir-Fried Cashew Nut And Vegetables |
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| 12. Tod-Kra-Tiem |
stir-fried with garlic.
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| 13. Stir-Fried Chinese Broccoli |
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| 14. Moo-Yang |
grilled pork.
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| 15.Crispy Chicken With Sweet Sauce |
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| 16. Stir-Fried Eggplant |
with chili
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| 17. Mango Curry |
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| 18. Pineapple Fried Rice |
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| 19. Pad-Prik-Khing |
stir-fried with chili and string beans.
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| 20. Thai Basil Fried Rice |
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| 21. Thai Style Lo Mein |
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Lunch Special Side Orders |
| A. Thai Salad And Peanut Sauce |
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| B. Thai Fried Egg Roll (2pcs) |
vegetarian.
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| C. Chicken Wings (2pcs) |
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| D. Steamed Pork Dumplings (2pcs) |
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| E. Tom-Yum Soup* |
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| F. Tom-Kha-Gai Soup |
chicken coconut milk soup
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| G. Tofu And Vegetable Soup |
vegetarian clear soup
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Lunch Special – Add Extra Meat |
| Chicken | $2.00 |
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| Beef | $2.00 |
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| Shrimp | $3.00 |
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| Fish | $3.00 |
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| Pork | $2.00 |
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| Tofu | $2.00 |
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| Squid | $3.00 |
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| Duck | $3.00 |
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Dinner Special $10.95 |
| Your Choice Of Chicken, Pork, Beef Or Tofu. Served With Jasmine Rice, Tom-Yum Soup, Egg Roll And Fried Pork Dumpling. |
| 1. Pad-Thai |
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| 2. Pad-Si-Ew |
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| 3. Broccoli Stir-Fried |
with oyster sauce
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| 4. Thai-Fried Rice |
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| 5. Stir-Fried Chicken And Cashew Nut |
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| 6. Pad-Bai-Gra-Pow |
stir-fried chili and basil.
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| 7. Red Curry And Coconut Milk |
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| 8. Moo-Tod-Kra-Tiem |
stir-fried with garlic and pepper.
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| 9. Mixed Vegetable And Tofu |
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| 10. Chinese Broccoli And Crispy Pork |
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| 11. Pad-Ki-Mow |
stir-fried noodle with chili and basil.
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| 12. Pad-Khing |
stir-fried ginger, onion and scallion.
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| 13. Thai Style Noodle Soup |
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| 14. Moo-Yang |
grilled pork.
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| 15. Crispy Chicken |
with sweet sauce
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| 16. Stir-Fried Eggplant |
with chili and basil
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| 17. Mango Curry |
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| 18. Pineapple Fried Rice |
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| 19. Pad-Prik-Khing |
stir-fried with chili paste and string bean.
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| 20. Thai Basil Fried Rice |
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Appetizers |
| A1. Poa-Pia Tod | $3.95 |
crispy thai egg rolls with sweet and sour sauce.
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| A2. Peek-Gai-Tod | $3.95 |
deep-fried chicken wings prepared thai style.
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| A3. Goong-Gra-Bok | $6.95 |
shrimp rolled in egg roll, wrapped, deep-fried and served with sweet chili sauce.
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| A4. Pla-Muk-Tod | $7.95 |
deep-fried calamari served with sweet sauce
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| A5. Tod-Mun | $6.95 |
deep-fried minced fish cake mixed with string beans and red curry. served with cucumber sauce topped with ground peanut.
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| A6. Sa-Tay | $6.95 |
grilled chicken served with peanut sauce.
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| A7. Moo-Yang | $7.95 |
grilled pork marinated in thai herb.
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| A8. Crab Roll | $6.95 |
deep-fried bean curd, skin stuffed with crab meat and served with sweet and sour sauce.
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| A9. Popcorn Chicken | $4.95 |
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| A10. Popcorn Shrimp | $6.95 |
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| A11. Grilled Beef | $8.95 |
marinated sweet beef in thai herb.
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| A12. Edamame | $4.95 |
boiled bean with salt.
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| A13. Crab Rangoon | $6.95 |
deep-fried wonton skin with crab meat and cream cheese.
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| A14. Steamed Pork Dumpling | $6.95 |
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| A15. Fresh Roll | $4.95 |
soft vegetable spring roll.
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| A16. Golden Bag | $6.95 |
ground chicken, onion and corn wrapped in a pastry bag.
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| A17. Miang-Kum | $7.95 |
traditional thai appetizer, dried shrimp, peanut, lime, chili and chinese broccoli.
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| A18. Dok Bua Grilled Pork On A Stick | $6.95 |
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| A19. Thai Curry Puff | $6.95 |
with chicken
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| A20. Gyoza Dumpling | $6.95 |
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| A21. Steamed Shrimp | $8.95 |
japanese style.
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| A22. Lettuce Wrap | $7.95 |
chopped chicken, tofu and fried crispy noodle.
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| A23. Lovely Little Thing | $10.95 |
mix appetizers: 2 egg rolls, 2 chicken wings, 2 crab rangoons, 2 golden bags, 2 chicken satays and 2 chicken curry puffs.
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| A24. Vegetarian Platter | $12.95 |
crispy thai roll, fresh roll, tofu triangle, golden triangle and vegetable tempura.
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Vegetarian Appetizer |
| VG1. Poa-Pia-Tod | $3.95 |
deep-fried vegetable egg roll.
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| VG2. Golden Triangle | $5.95 |
deep-fried vegetable and yellow curry powder
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| VG3. Vegetable Dumpling Steamed | $5.95 |
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| VG4. Deep-Fried Thai Vegetable Pancake | $5.95 |
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| VG5. Deep-Fried Vegetable Tempura | $7.95 |
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| VG6. Tofu Triangle | $6.95 |
deep-fried tofu with sweet sauce.
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Soup |
| Sm $4.95 / Lg $7.95 |
| S1. Tom-Yum-Koong |
spicy shrimp soup with lemon grass and lime juice.
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| S2. Tom-Kha-Gai |
chicken in coconut soup.
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| S3. Tofu And Vegetable |
clear soup with tofu and vegetable.
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| S4. Kao-Laow-Nua |
beef soup.
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| S5. Kang-Jued Woonsen-Moo Sub |
clear soup with thai bean thread noodles and minced pork.
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| S6. Kang-Jued Puk |
thai clear soup with mixed vegetables.
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| S7. Wonton |
clear soup with shrimp wonton.
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| S8. Rice |
chicken, pork or beef.
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Vegetarian Soup |
| Sm $4.95 / Lg $7.95 |
| VG7. Tom-Yum-Puk |
spicy soup.
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| VG8. Tom-Kha-Puk |
coconut soup.
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| VG9. Mixed Vegetable |
clear soup.
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Yum Salad |
| Y1. Thai | $5.95 |
fresh vegetable, cucumber, tomato and tofu with peanut sauce.
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| Y2. Yum-Nua | $9.95 |
beef mixed with cucumber, tomato, onion, lime sauce and chili.
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| Y3. Yum-Pla-Muk | $10.95 |
squid mixed with onion, chili paste and lime sauce.
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| Y4. Dokbua Salad | $9.95 |
assorted steamed, mixed vegetables topped with grilled chicken satay and peanut sauce.
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| Y5. Som-Tum | $7.95 |
papaya salad with long bean, tomato and peanut.
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| Y6. Yum-Woon-San | $10.95 |
glass noodle with ground pork, shrimp, peanut, chili sauce and lime juice.
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| Y7. Larb | $9.95 |
chicken, beef or pork chopped with mint leaves, lime juice, onion, lemon grass and ground toasted rice.
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| Y8. Pla-Goong | $10.95 |
grilled shrimp with lemon grass, chili and lime juice.
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| Y9. Larb-Ped | $10.95 |
chopped roast duck with chili and lemon juice.
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| Y10. Num Tok | $10.95 |
grilled beef or pork mixed with thai spicy salad.
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Fried Rice |
| R1. Thai | $8.95 |
choice of chicken, beef or pork. fried rice with egg, tomato, onion and scallions.
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| R2. Basil | $10.95 |
fried rice with basil and chili sauce.
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| R3. Crab | $10.95 |
fried rice with egg, crab meat, scallion, tomato and cucumber.
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| R4. Pineapple | $10.95 |
with pineapple, shrimp and scallions.
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| R5. Crispy Pork Fried Rice | $9.95 |
w. chinese broccoli
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| R6. Fried Rice | $9.95 |
with chili paste and chicken
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| R7. Fried Rice With Thai Curry | $10.95 |
also served with shrimp and string beans.
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| R8. Seafood | $10.95 |
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| R9. Baby Clam | $10.95 |
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| R10. Roast Duck | $13.95 |
served with chinese broccoli.
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| R11. Chili Paste | $15.95 |
served with shrimp and crispy chicken.
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| R12. Thai-Fried Rice Topped With Moo-Yang | $13.95 |
marinated pork.
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| R13. Indonesian | $13.95 |
topped with crispy chicken and fried egg.
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| R14. Mango | $12.95 |
with chicken
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| R14. Mango | $13.95 |
with shrimp
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| R15. Thai-Fried Rice | $15.95 |
with crispy duck and fried egg
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| R16. Trio Fried Rice | $10.95 |
chicken, beef and mixed vegetables.
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Over Rice Plates |
| O1. Pad-Bai-Ga-Pow | $8.95 |
stir-fried meat with chili and basil.
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| O2. Pad-Ka-Na-Moo-Krob | $9.95 |
fried crispy pork with chinese broccoli.
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| O3. Tod-Kra-Tiem | $9.95 |
stir-fried fresh garlic and black pepper.
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| O4. Pad-Khing | $9.95 |
with ginger, corn, onion and scallions.
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| O5. Grilled Pork (Moo-Yang) Over Rice | $10.95 |
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| O6. Chicken Teriyaki Over Rice | $9.95 |
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| O7. Red Curry | $10.95 |
with string beans, snow peas and basil.
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| O8. Stir-Fried Squid | $10.95 |
with garlic
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| O9. Crispy Pork | $10.95 |
with chili and basil sauce.
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| O10. Stir-Fried Beef | $10.95 |
with oyster sauce and green pepper.
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| O11. Crispy Chicken | $11.95 |
with chili sauce
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| O12. Fried Cod Fish Fillet | $10.95 |
with sweet and sour sauce with mixed vegetables.
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| O13. Chicken & Shrimp In Sweet & Sour Sauce | $13.95 |
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| O14. Thai Style Stew Pork over Rice | $12.95 |
ka-moo
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| O15. Roast Duck Over Rice | $12.95 |
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| O16. DokBua Hot Basil & Chili | $10.95 |
with green pepper, mushroom, carrot and onions.
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| O17. Thai Style Ground Meat | $10.95 |
stir-fried with basil, rhizone (thai herbs) in ka-pow sauce over rice.
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Chefs Special Noodle |
| SN1. Thai Style Stir-Fried Lo Mein | $8.95 |
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| SN1. Thai Style Stir-Fried Lo Mein | $2.00 |
add meat: shrimp or squid
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| SN1. Thai Style Stir-Fried Lo Mein | $3.00 |
add meat: fish or duck
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| SN2. Thai Style Stir-Fried Noodles | $10.95 |
with basil, tomato, onion and chili paste topped with crispy chicken.
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| SN3. Pad Thai | $10.95 |
with crispy chicken
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| SN4. Pad-Si-Ew With Vermicelle | $10.95 |
topped with crispy chicken.
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| SN5. Egg Noodles | $10.95 |
topped with pork legs.
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| SN6. Singapore Noodle Stir-Fried | $8.95 |
with curry powder.
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| SN6. Singapore Noodle Stir-Fried | $2.00 |
add meat: shrimp or squid
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| SN6. Singapore Noodle Stir-Fried | $3.00 |
add meat: fish or duck
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| SN7. Pad-Ki-Mow Noodle | $10.95 |
with bean glass noodles. chicken, shrimp, egg, tomato and basil with chili paste.
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| SN8. Steamed Cod Fish Fillet | $13.95 |
with choice of sauce (chili & lemon or ginger & vegetables) over rice.
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| SN9. Roast Duck In Red Curry Over Rice | $13.95 |
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| SN10. Crispy Duck In Tamarind Sauce Over Rice | $13.95 |
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| SN11. Grilled Shrimp | $13.95 |
with chili & lime juice over rice
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| SN12. Crispy Pad Thai | $10.95 |
with chicken & shrimp
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Stir-Fried Noodle |
| N1. Pad Thai | $8.95 |
sautéed rice noodle with shrimp, egg, scallion, bean sprout and ground peanut.
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| N1. Pad Thai With Meat | $10.95 |
chicken and shrimp.
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| N2. Pad-Si-Ew | $8.95 |
sautéed rice noodle and chinese broccoli.
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| N3. Drunken-Noodle | $8.95 |
pad-ki-mow, sautéed rice noodle with basil, tomato, onions, green pepper and chili paste.
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| N4. Rad-Nar | $9.95 |
broad noodle with chinese broccoli and brown sauce.
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| N5. Dok-Bua Noodle | $10.95 |
broad noodle stir-fried with chicken and shrimp.
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| N6. Kuo-Kai | $8.95 |
stir-fried rice noodle with chicken and egg.
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Thai Noodle Soup |
| N7. Yen-Ta-Fo | $9.95 |
with seafood and tomato sauce.
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| N8. Kuay-Jub | $9.95 |
with pork and egg.
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| N9. Guay-Tiow-Ped | $9.95 |
duck noodle soup.
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| N10. Guay-Tiow-Moo | $8.95 |
pork noodle soup.
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| N11. Guay-Tiow-Nua | $8.95 |
beef noodle soup.
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| N12. Guay-Tiow-Kai | $8.95 |
chicken noodle soup.
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| N13. Seafood | $9.95 |
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| N14. Su-Ki-Ya-Ki |
clear noodle with tomato sauce and vegetables.
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| N14. Su-Ki-Ya-Ki | $9.95 |
chicken, beef and pork
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| N14. Su-Ki-Ya-Ki | $11.95 |
seafood
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| N15. Fish Ball | $8.95 |
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| N16. Tom-Yum | $9.95 |
spicy thai noodle soup.
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| N16. Tom-Yum | $2.00 |
add shrimp
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| N17. Roast Pork | $9.95 |
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Thai Curry |
| Curry Meat Choice: Pork $12.95 / Chicken $12.95 / Shrimp $16.95 / Fish $16.95 / Beef $12.95 / Tofu $12.95 / Squid $16.95 / Duck $16.95 |
| C1. Panang |
with coconut milk, snow peas, string beans, basil and green pepper.
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| C2. Mas-Sa-Man |
with coconut milk, potato, onion and peanut.
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| C3. Keow-Wan |
with coconut milk, bamboo shoot, eggplant, basil, green pepper and string bean.
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| C4. Pineapple |
with coconut milk, mango, yellow curry and assorted vegetables.
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| C5. Mango |
with coconut milk, mango, yellow curry and assorted vegetables.
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| C6. Yellow |
with coconut milk, potato, green pepper, carrot and curry powder.
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| C7. Sour |
no coconut milk, broccoli, turnip and carrot.
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| C8. Country Style Red |
no coconut milk with assorted vegetables.
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| C9. Thai Spicy Soup (Po-Tek) | $16.95 |
no coconut milk with lemon grass, fresh chili and seafood.
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| C10. Salmon In Red | $16.95 |
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| C11. Crispy Chicken In Red | $13.95 |
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| C12. Crispy Duck In Red | $16.95 |
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Vegetarian Entrée |
| V1. Pad-Ma-Kue-Yao | $10.95 |
stir-fried eggplant with chili and basil
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| V2. Tofu Gra-Prow | $11.95 |
house special tofu with chili and basil.
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| V3. Vegetable Fried Rice | $8.95 |
fried rice with tomato, broccoli, corn, onion, tofu and egg.
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| V4. Pad-Puk | $11.95 |
stir-fried mixed vegetables with brown sauce and tofu.
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| V5. Gang-Puk And Tofu | $12.95 |
mixed vegetables with red coconut curry.
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| V6. Pad-Thai-Puk | $8.95 |
vegetables pad thai noodle.
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| V7. Kee-Meow-Puk | $8.95 |
stir-fried rice noodle with basil, tomato, onion, green pepper and chili paste.
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| V8. Guay-Tiow-Puk | $8.95 |
vegetable noodle soup.
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| V9. Prew-Wan-Puk | $10.95 |
stir-fried mixed vegetables with sweet and sour sauce.
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| V10. Puck-Boong-Fire-Daeng | $10.95 |
stir-fried chinese watercress.
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| V11. Pad-Puck-Gra-Prow | $11.95 |
mixed vegetables with hot basil leaves and chili sauce.
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| V12. Pad Tofu Kow | $10.95 |
stir-fried fresh tofu with bean sprout, mushrooms, snow peas, scallion and carrots in brown sauce.
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| V13. Pad-Prik-Khing | $10.95 |
stir fried tofu with string bean and curry.
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| V14. Pad-Met-Ma-Moung | $10.95 |
tofu, cashew nut with baby corn, mushroom, onion, pepper, tofu and chili paste.
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| V15. Num-Mun-Hui | $12.95 |
stir-fried tofu with chinese broccoli in brown sauce.
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| V16. Pad-Khing | $10.95 |
stir-fried tofu with ginger, mushroom, baby corn, onions in brown sauce.
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| V17. Rad-Nar | $9.95 |
broad rice noodle with chinese broccoli, tofu in brown gravy sauce.
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| V18. Pad-Si-Ew | $8.95 |
broad rice noodle stir-fried with tofu and chinese broccoli.
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| V19. Pineapple Fried Rice | $10.95 |
w. tofu
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| V20. Mango Curry | $12.95 |
w. tofu
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| V21. Pineapple Curry | $12.95 |
w. tofu
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| V22. Steamed Tofu & Broccoli | $10.95 |
topped with chili sauce.
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| V23. Fried Tofu Stir-Fried | $10.95 |
w. chili & basil sauce
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| V24. Stir-Fried Chinese Broccoli In Brown Sauce | $10.95 |
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| V25. Basil Fried Rice | $12.95 |
w. mixed vegetables & tofu
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Fish |
| F1. Pla-Rad-Prik Dish | $18.95 |
deep-fried sea bass with chili and basil.
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| F2. Pla-Plow Dish | $18.95 |
thai style grilled whole fish.
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| F3. Pla-Neung-Manao Dish | $18.95 |
steamed sea bass with lemon sauce and chili.
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| F4. Pla-Kratiem Dish | $18.95 |
deep-fried sea bass and garlic sauce.
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| F5. Pla-Chu-Chi Dish | $18.95 |
deep-fried sea bass with red curry sauce.
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| F6. Steamed Cod Fish Fillet Dish | $15.95 |
with chili sauce, ginger sauce or lemon and chili sauce.
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| F7. Crispy Cod Fish Fillet Dish | $15.95 |
with chili sauce, ginger sauce or sweet and sour sauce.
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| F8. Stir-Fried Fish, Shrimp And Squid Dish | $18.95 |
your choice of: cashew nut and chili paste, ginger and chinese celery or chili and basil leaves.
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House Specialties |
| Your Choice Of Chicken, Pork, Beef Or Tofu. |
| CK1. Pad-Bai-Ga-Pow | $10.95 |
meat with chili and basil.
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| CK2. Pad-Prik-Khing | $10.95 |
stir-fried meat with string beans and curry.
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| CK3. Pad-Met-Ma-Moung | $10.95 |
cashew nut with baby corn, mushroom, onion, pepper and chili paste.
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| CK4. Pad-Prew-Wan | $10.95 |
sweet and sour with tomato, cucumber and pineapple.
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| CK5. Num-Mum-Hui | $10.95 |
stir-fried meat with brown sauce and chinese broccoli.
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| CK6. Pad-Khing | $10.95 |
stir-fried meat with ginger, mushroom, baby corn, onion and brown sauce.
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| CK7. Pad-Woon-Sen | $9.95 |
stir-fried meat with bean thread noodle, egg and vegetable.
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| CK8. Kai-Tun-Moo-Sub | $7.95 |
steamed egg with ground pork thai style.
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| CK9. Ped Krob | $18.95 |
crispy duck topped with chili and basil sauce.
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| CK10. Kai-Jeaw-Koong-Sub | $10.95 |
thai omelette with ground shrimp or ground pork.
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| CK11. Crispy Duck | $18.95 |
served with tamarind sauce, onion, pineapple and ginger.
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| CK12. Pla-Duk-Pat-Ped | $11.95 |
stir-fried cat fish with hot sauce.
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| CK13. Kai-Yang | $10.95 |
thai style barbecue chicken and sticky rice.
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| CK14. Sai-Kok-E-San | $10.95 |
thai pork sausage with sticky rice.
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| CK15. Poo-Nim | $18.95 |
crispy soft shell crab with house special sauce.
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| CK16. Ka-Na-Moo-Krob | $10.95 |
crispy pork with chinese broccoli.
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| CK17. Puck-Boong | $13.95 |
stir-fried chicken and shrimp with chinese watercress.
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| CK18. Goong-Ob-Woon-Sen | $13.95 |
steamed shrimp and pork with glass noodle and hot pot.
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| CK19. Eel | $13.95 |
with soy sauce
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| CK20. Stir-Fried Shrimp, Squid And Filet Cod Fish | $18.95 |
with string bean, bamboo shoot and green pepper in a special hot sauce.
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Side Order |
| White Rice | $2.00 |
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| Steamed Noodle | $2.00 |
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| Brown Rice | $2.00 |
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| Fried Egg | $2.00 |
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| Sticky Rice | $2.00 |
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| Steamed Mixed Vegetables | $5.95 |
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| Peanut Sauce | $1.00 |
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Thai Dessert |
| D1. Coconut Ice Cream | $4.95 |
in a coconut shell.
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| D2. Taro Pearl In Coconut Cream | $3.95 |
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| D3. Thai Chandol In Coconut Cream | $3.95 |
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| D4. Ginko Nut | $3.95 |
with sweet taro
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| D5. Sago And Black Bean In Coconut Cream | $3.95 |
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| D6. Sweet Rice, Coconut Milk And Durian | $3.95 |
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| D7. Black Sesame Dumpling In Ginger Syrup | $3.95 |
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| D8. Pumpkin Custard | $3.95 |
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| D9. Baked Taro Custard | $3.95 |
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| D10. Ruam Mitt Mixed Dessert | $3.95 |
served with coconut milk and ice.
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| D11. ABC Ice | $3.95 |
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| D12. Sweet Rice, Coconut Milk And Mango | $6.95 |
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| D13. Thai Mixed Fruit Coconut Ice Cream | $1.95 |
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| D14. Durian Ice Cream | $1.95 |
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| D15. Green Tea Ice Cream | $1.95 |
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Drinks |
| * Spicy |
| Bottled Soda | $1.95 |
choose one: coke, diet coke, sprite, ginger ale
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| Thai Iced Tea | $2.50 |
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| Lychee | $1.95 |
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| Soy Bean | $1.95 |
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| Iced Green Tea | $1.95 |
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| Thai Iced Coffee | $2.50 |
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| Mango | $1.95 |
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| Chrysanthemum | $1.95 |
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| Bubble Tea Latté Drink | $3.75 |
choose one: green tea, mango, taro, thai iced tea
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| Hot Tea Pot | $3.50 |
choose one: siam, miracle, heaven, dokbua, happiness, spring, romance, christmas
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| Canned Soda | $1.95 |
choose one: coke, diet coke, sprite, ginger ale
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| Coconut Juice | $2.50 |
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| Lemonade | $1.95 |
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| Basil Seed | $1.95 |
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| Hot Green Tea | $2.00 |
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| Coco Syrup Drink | $2.50 |
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| Grass Jelly | $1.95 |
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| Guava | $1.95 |
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| Smoothie | $3.75 |
choose one: strawberry, mango, piña colada, banana, passion fruit, lemonade, papaya, peach, guava
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| Orange Juice | $2.50 |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
Casual restaurant in a bright room decorated with statues and spice-loaded Thai homestyle.Keep an eye on our website for more menus.