Diva Restaurant & Bar Menu and Prices updated 2021

In a comfortable, dual level room, Italian kitchen with a seasonal accent. Six restaurants are managed by DIVA in Delhi. The atmosphere and menu of each restaurant are famous. We also administer the cafe under the DIVA name, which represents plates from all over the world, with an emphasis on Italian food. The DIVA Spiced our latest foray depicts the contemporary Asian cuisine of chef Ritu Dalmia.

Diva Restaurant & Bar Menu and Prices:

Starters

 

Local Organic Greens $6.00
with endive and tomato in balsamic vinaigrette.
Caesar Salad $7.00
romaine lettuce with shaved parmesan cheese, mustard, garlic and anchovy dressing.
Mediterranean Salad $7.00
chopped tomatoes, cucumbers, scallions, peppers, feta cheese and olives.
Bruschetta $6.00
mozzarella, fresh sliced tomatoes and basil on toasted tuscan bread.
Crab Cake $9.00
with mixed greens and basil-aioli sauce.
Portobello Mushroom $7.00
with arugula and toasted bread.
Grilled Baby Calamari $8.00
on a bed of organic greens with chopped tomatoes and garlic lemon sauce.
Filet Mignon Carpaccio $10.00
thinly sliced raw filet mignon with parmesan cheese and arugula in lemon dressing.
Phyllo Wrapped Goat Cheese $8.00
organic greens and orange slices with pomegranate vinaigrette.
Tuna Tartare $12.00
on a bed of sliced cucumber.

Sandwiches

 

Chicken Milanese $8.00
slow roasted tomatoes, red onion and arugula in a lemon thyme vinaigrette.
Vegetable Stack $8.00
grilled portobello, zucchini, goat cheese and roasted red pepper in light pesto.
Spicy Mediterranean Burger $9.00
with french fries.
Bacon Cheeseburger $11.00
spicy burger with shaved pecorino and beer onion rings.

Brunch

 

Mediterranean Omelette $8.00
with tomato, feta cheese, scallions and black olives.
Cheese Plate $10.00
blue cheese, parmesan, brie and fontina.
French Toast $7.00
thick brioche with brandied granny smith apples and cinnamon.
Blueberry Waffles $8.00
with apple butter and seasonal fresh fruit.

Main Courses

 

Porcini Mushroom Ravioli $12.00
homemade ravioli with plum tomatoes and shaved parmesan cheese.
Orecchiette $11.00
with grilled chicken, sundried tomatoes and spinach.
Seafood Linguine $14.00
shrimp, calamari and mussels in a light spicy tomato sauce.
Penne $9.00
with plum tomatoes, fresh mozzarella and basil.
Lobster Ravioli $7.00
homemade black ravioli stuffed with lobster in a creamy vodka sauce.
Grilled Chicken Breast $14.00
with roasted potatoes, arugula and plum tomatoes.
Steamed Salmon $15.00
in creamy champagne sauce with julienne vegetables.
Sesame Crusted Tuna Medallions $20.00
with sauteed spinach and french mustard sauce.
Grilled Black Angus Rib Eye Steak $20.00
with french fries.
Risotto $12.00
arborio rice with seasonal vegetables.

Pizzas

 

Roasted Artichoke $8.00
black olive, plum tomato and shaved pecorino.
Margherita $7.00
fresh sliced tomato, mozzarella and basil.
Mediterranean $8.00
spinach, feta cheese, black olives and fresh tomato.
Pepperoni $9.00
spicy beef pepperoni with fresh sliced tomato and mozzarella.

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

CONCLUSION:

In a comfortable, dual level room, Italian kitchen with a seasonal accent.Keep an eye on our website for more menus.

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