Dining On The Edge Menu and Prices updated 2021

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Edge restaurants is a Canadian reality TV series premiered at Cottage Life in January 2020. Chef Dennis Prescott, designer Karin Bohn and Nick Liberato, who is visiting Canada and the world to aid the restaurants in the difficulty to change the design and food, will be shown in the series.The series also appeared in Netflix worldwide.The series was nominated for Best Lifestyle or Series and Best Photo in A Lifestyle, Reality, or Series by two Canadian Screen Awards for its ninth Canadian Screen Award 2021.

Dining On The Edge Menu and Prices:

Appetizers

 

Seared Ahi Tuna $12.99
sushi grade tuna, lightly seared and served rare with wasabi & soy dipping sauces.
Crab Cakes $10.99
2 lump crab cakes served with our roasted red pepper chutney.
Greek Platter $9.99
hummus, roasted eggplant dip, olive tapenade, tomatoes and cucumbers with grilled pita.
Chicken Or Beef Satay $9.99
marinated chicken or beef skewers, served with a spicy peanut sauce.
Chilled Spicy Gingered Shrimp $10.99
6 shrimp marinated, skewered, grilled and served chilled.
Hot Crab & Artichoke Dip $10.99
a creamy blend of spinach, artichoke hearts, green chiles and parmesan cheese with toasted baguettes.
Chicken Nachos $12.99
tortilla chips topped with diced chicken, tomatoes, onions, peppers, cheese served with salsa, sour cream & guacamole.
Clams Casino $12.99
a full pound of steamer clams sauteed with garlic, shallots, sweet peppers, minced bacon, and then finished with white wine and sweet cream butter. served with garlic bread.
Santa Fe Egg Rolls $9.99
chicken, pepperjack cheese, peppers, corn, cilantro & garlic all wrapped up and deep fried. served with chipotle ranch dipping sauce.

 

Soup & Salad

All salad entrees served with garlic bread.

 

Soup Du Jour $4.99 – $5.99
ask your server about the chef’s specialty of the day.
House Salad $4.99
a blend of field greens with fresh vegetables and your choice of dressing.
Cup Of Soup $9.99
house salad and garlic bread.
Caesar Salad $8.99
crisp romaine tossed with our caesar dressing and topped with parmesan cheese and garlic croutons.
Grilled Chicken $12.99
(with).
Blackened Steak $15.99
(with).
Shrimp Scampi $14.99
(with).
Almond Chicken Salad $14.99
boneless breast of chicken grilled in an almond crust, served over crisp greens with slivered almonds, grapes, apple wedges and cheddar cheese with a poppyseed dressing.
Chipotle Chicken Salad $15.99
boneless breast of chicken in our orange chipotle marinade, sauteed and served with field greens with cojita cheese, tomatoes, green onions, avocado & lime. served in a chipotle tortilla with chipotl
Steak & Asparagus Salad $16.99
a tender top sirloin steak grilled to your liking and served atop crisp greens with marinated asparagus, tomato wedges, sauteed button mushrooms, and bleu cheese crumbles. served with our house bleu
Citrus Salmon Salad $16.99
8 oz. salmon filet marinated in orange juice & herbs, grilled and served over field greens with red onions, tomatoes, orange wedge and parmesan cheese. served with a raspberry vinaigrette dressing.

 

Dinner Entrees – Butchers Block

All dinner entrees served with soup or salad and our home made bread, vegetables and your choice of potato or rice pilaf. All pastas served with garlic bread.

 

Prime Rib $19.99 – $26.99
our house specialty marinated in herbs and slow roasted to perfection. served with au jus and horseradish sauce. (8 oz. cut 12 oz. cut 16 oz. cut).
Filet Mignon $27.99
8 oz. traditional filet prepared and served with sauce bearnaise.
Top Sirloin $19.99 – $21.99
a ranchers cut cooked to your liking and served with glazed mushrooms.
Bite Size Steak $19.99
marinated bite sized steak, hand breaded and deep fried served with au jus.
Peppered New York Steak $25.99
12 oz. new york rolled in pepper corns served with a brandy cream sauce.

 

Dinner Entrees – Surf & Turf

Your choice of an 8 oz. cut prime rib or our tender 8 oz. top sirloin with one of the following.

 

8-10 Oz. Lobster Tail $39.99
1/2 King Crab Legs $32.99
3 Prawns $27.99
5 Oz. Salmon Filet $29.99
St. Louis Style Pork Ribs $21.99 – $17.99
st. louis style pork ribs marinated and slow roasted until tender, basted with our bbq sauce. (full rack, half rack).
Grilled Chicken $20.99
boneless chicken breast grilled and topped with a rustic mustard cream.
Chicken Oscar $22.99
tender chicken breast served with asparagus spears, dungeness crab meat and our buttery bearnaise sauce.

Seafood Specialties

 

Lobster Tail $33.99
8-10 oz sweet lobster tail served with drawn butter.
King Crab Legs $29.99 – $38.99
alaskan king crab legs served with drawn butter.
Parmesan Encrusted Sea Scallops $20.99
flavored with parmesan cheese & lemon zest before they are grilled. served with a light lemon sauce.
Black & Bleu Salmon $20.99
blackened salmon topped with bleu cheese.
Cedar Plank Grilled Salmon $22.99
topped with dill cheddar souffle lime wedges.
Pistachio Encrusted Halibut $22.99
pistachio nut crusted halibut filet grilled and served on a vermouth lingonberry chutney.
Grilled Halibut $22.99
topped with onion, spicy tomatoes & avocado with lime wedges.
Halibut Fish & Chips $21.99
beer battered halibut, deep fried served with fries.
Prawns Your Way $21.99
5 prawns tempura battered or coconut prawns or scampi sytle prawns.
Seafood Platter $29.99
a grand combination of king crab legs, sauteed prawns, grilled salmon filet and crab cake.

Pastas

 

Shrimp Or Chicken Scampi $19.99
shrimp tossed with linquini noodles & served in a creamy alfredo sauce with zucchini & mushrooms.
Blackened Chicken Penne Florentine $19.99
penne pasta, spinach, tomatoes and alfredo sauce with blackened chicken & parmesan cheese.

On The Lighter Side

 

Mushroom Strudel $10.95
sauteed mushrooms, onions & Parmesan cheese, all wrapped up in phyllo dough and baked. served with a red wine sauce.
Chicken Nachos $10.95
tortilla chips, topped with diced chicken, tomatoes, onions, peppers & cheese served with salsa, sour cream & guacamole.
Chicken Quesadilla $9.95
a large flour tortilla filled with chicken, sauteed onions, green and red peppers, cheddar cheese. served with sour cream & salsa.
Potato Skins $9.95
our baked potato boats filled with chopped bacon and cheddar cheese, topped with green onions & chopped tomatoes. served with sour cream & salsa.
St. Louis Style Pork Ribs & Fries $15.95
half rack (1/2) kansas city style pork ribs marinated and slow roasted until tender, basted with our bbq sauce. served with steak fries.
Shrimp & Fries Platter $28.00
enough for a group – 12 classic tempura battered prawns with cocktail sauce & lemons served with large order of fries (1/2 order – $18.00).
Fish Tacos $10.95
hand breaded cod filets, deep fried and served with our cabbage salsa & chipotle ranch sauce.
The Edge Burger $8.99
1/2 pound burger, char broiled to perfection and topped with bacon and cheddar cheese served with fries.
Cheese Burgers $7.99
1/3 pound burger, broiled and topped with cheddar cheese.
Mushroom Swiss Burger $8.99
Hawaiian Burger $8.99
all are served with fries.
Southwest Chicken Sandwich $8.99
a marinated chicken breast broiled to perfection and served on a kaiser bun with tomato, sauteed onions, roasted red peppers and pepperjack cheese with our chipotle ranch sauce. served with fries.
California Chicken Panini $9.99
a tender smoked chicken breast piled high with fresh avocado, sprouts, tomatoes, and bacon with aioli mayonnaise and muenster cheese on sourdough bread served with fries.
Grilled Dungeness & Shrimp Melt $10.99
the best crab, bay shrimp, minced onions and sliced tomatoes, lightly grilled and topped with havarti dill cheese and green onions – served open faced on sour dough bread served with fries.
Prime Rib Panini $8.99
tender shaved prime rib, horseradish cheddar cheese, sprouts & tomatoes on 12 grain bread served with fries.
French Dip Sandwich $9.99
shaved prime rib, topped with sauteed onions, mushrooms & swiss cheese on a hoagie roll served with au jus. served with fries.
Flame Grilled Salmon Filet Sandwich $10.99
salmon filet topped with mango orange barbeque glaze and sauteed onions on sourdough bread served with fries.

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

CONCLUSION:

Food on the Rim has the objective of establishing a benchmark for food, its culture and the people that make it and providing chefs with a platform as vital players in our food systems to promote their future.Keep an eye on our website for more menus.

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