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Diamond Head Grill Menu
Popular grill for the windows, offering US food and a prepared food and baked goods market. The Hawaiian fire deity is Pele. She is honoured for the production of the Diamond Head Crater that is currently known. We felt its strength on our way to the summit of the crater this week and realised that it was thought to be both a creator and a destroyer.
In the 1820’s, when crews from British ships found calcite crystals atop the crater, the name of Diamond Head becamative. Because they thought they were diamonds, they called what it is presently known as the famous volcano. The British later found the crystals not diamonds, in fact.
Diamond Head Grill Menu and Prices:
Pupus |
| Tower of Smoked Salmon and Crab | $15.00 |
layered with crispy potato in caviar sauce
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| Ahi Sashimi | $14.00 |
with spicy waimanalo greens soy and wasabi
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| Ahi Tartar | $16.00 |
with caramelized shallots relish in a crown of marinated cucumber
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| Tempura of Shrimp | $13.00 |
wrapped in baby romaine leaf with a lime infused vinaigrette
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| Oyster on the Half Shell | $15.00 |
with a lemon mignonette
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| Broiled Oyster | $12.00 |
in a tobiko mousseline with a seaweed salad
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| Steamed Manila Clams | $12.00 |
with garlic shallots and fresh herbs
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| Lobster Foie Gras | $16.00 |
and truffle egg
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| Potato Ravioli of Veal | $14.00 |
in marsala sauce
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| Duo of Grilled Beef and Lamb | $13.00 |
mini shish kabob
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| Seared Foie Gras | $18.00 |
with poached pear in a port reduction
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| House Made Gnocchi | $12.00 |
in a mascarpone cream and hamakua mushrooms
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Greens and Soup |
| Caesar of Waimanalo Baby Romaine | $9.00 |
white anchovies, parmigiano-reggiano
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| Waimanalo Arugula | $9.00 |
stilton bleu cheese, macadamia nuts, fuji apples, verjus vinaigrette
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| DHG Salad | $9.00 |
with vine ripened heirloom tomato, artichoke hearts and waimanalo greens in a sherry walnut vinaigrette
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| Soupe Du Jour | $8.00 |
Chef’s Daily Garnish
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Specialties |
| Roasted Center Cut of Chilean Sea Bass | $31.00 |
with potato maxim’s roasted vegetables in a yellow heirloom tomato infusion
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| Line Caught Alaskan Wild Salmon | $29.00 |
with jumbo asparagus in a caper and garlic butter emulsion
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| Potato Crusted Mahi Mahi | $28.00 |
with marinated eggplant
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| Sauteed Whole Fresh Lobster | $45.00 |
with tomato provencal and potato crusted rainbow of vegetables in a coral sauce
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| Pan Roasted Duck | $25.00 |
lemon spaetzle, grand marnier jus
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| Macadamia Nut Crusted Lamb Chops | $39.00 |
potato gratin, roasted garlic sauce
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| Center Cut Filet Mignon of Buffalo | $36.00 |
with potato galette and confit of vegetable in a black truffle sauce
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| Black Angus Beef Tenderloin | $35.00 |
with yukon gold potato whipped potatoes and stuffed zucchini blossom in a fava bean sauce
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| Angel Hair Pasta in a Carbonara Sauce | $25.00 |
with sauted scampi and garlic crusted jumbo scallops
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| Cioppino | $28.00 |
fresh seafood assortment, prawns, lobster and clams, tomato basil broth
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Desserts |
| Okinawan Sweet Potato Haupia Cheesecake | $8.00 |
vanilla creme auglaise, assorted fruits
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| Warm Lava Cake with Honey Gelato | $9.00 |
please allow 20min, coffee and vanilla creme auglaise, assorted fruits
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| Way too Much Chocolate | $9.00 |
macadamia nut brownie, chocolate oreo cheesecake, kahlua chocolate mousse
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| White Chocolate Berry Mousse Cake | $8.00 |
white chocolate ginger gelato
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| Coconut Macadamia Nut Napolean | $7.50 |
coconut anglaise
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| Hawaiian Vanilla Cree Brulee | $8.00 |
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| Sorbetto with Home Made Cookie | $7.00 |
daily selection of gourmet flavors
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| Gelato with Home Made Cookie | $7.00 |
daily selection of grourmet flavors
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| Dessert of the Day | $8.00 |
please ask your server
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| Diamond Head Sampler | $17.00 |
for two, miniature selection of desserts
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
Popular grill for the windows, offering US food and a prepared food and baked goods market.Keep an eye on our webiste for more menus.