Diamond Head Grill Menu and Prices updated 2021

Popular grill for the windows, offering US food and a prepared food and baked goods market. The Hawaiian fire deity is Pele. She is honoured for the production of the Diamond Head Crater that is currently known. We felt its strength on our way to the summit of the crater this week and realised that it was thought to be both a creator and a destroyer.
In the 1820’s, when crews from British ships found calcite crystals atop the crater, the name of Diamond Head becamative. Because they thought they were diamonds, they called what it is presently known as the famous volcano. The British later found the crystals not diamonds, in fact.

Diamond Head Grill Menu and Prices:

Pupus

Tower of Smoked Salmon and Crab $15.00
layered with crispy potato in caviar sauce
Ahi Sashimi $14.00
with spicy waimanalo greens soy and wasabi
Ahi Tartar $16.00
with caramelized shallots relish in a crown of marinated cucumber
Tempura of Shrimp $13.00
wrapped in baby romaine leaf with a lime infused vinaigrette
Oyster on the Half Shell $15.00
with a lemon mignonette
Broiled Oyster $12.00
in a tobiko mousseline with a seaweed salad
Steamed Manila Clams $12.00
with garlic shallots and fresh herbs
Lobster Foie Gras $16.00
and truffle egg
Potato Ravioli of Veal $14.00
in marsala sauce
Duo of Grilled Beef and Lamb $13.00
mini shish kabob
Seared Foie Gras $18.00
with poached pear in a port reduction
House Made Gnocchi $12.00
in a mascarpone cream and hamakua mushrooms

Greens and Soup

Caesar of Waimanalo Baby Romaine $9.00
white anchovies, parmigiano-reggiano
Waimanalo Arugula $9.00
stilton bleu cheese, macadamia nuts, fuji apples, verjus vinaigrette
DHG Salad $9.00
with vine ripened heirloom tomato, artichoke hearts and waimanalo greens in a sherry walnut vinaigrette
Soupe Du Jour $8.00
Chef’s Daily Garnish

Specialties

Roasted Center Cut of Chilean Sea Bass $31.00
with potato maxim’s roasted vegetables in a yellow heirloom tomato infusion
Line Caught Alaskan Wild Salmon $29.00
with jumbo asparagus in a caper and garlic butter emulsion
Potato Crusted Mahi Mahi $28.00
with marinated eggplant
Sauteed Whole Fresh Lobster $45.00
with tomato provencal and potato crusted rainbow of vegetables in a coral sauce
Pan Roasted Duck $25.00
lemon spaetzle, grand marnier jus
Macadamia Nut Crusted Lamb Chops $39.00
potato gratin, roasted garlic sauce
Center Cut Filet Mignon of Buffalo $36.00
with potato galette and confit of vegetable in a black truffle sauce
Black Angus Beef Tenderloin $35.00
with yukon gold potato whipped potatoes and stuffed zucchini blossom in a fava bean sauce
Angel Hair Pasta in a Carbonara Sauce $25.00
with sauted scampi and garlic crusted jumbo scallops
Cioppino $28.00
fresh seafood assortment, prawns, lobster and clams, tomato basil broth

Desserts

Okinawan Sweet Potato Haupia Cheesecake $8.00
vanilla creme auglaise, assorted fruits
Warm Lava Cake with Honey Gelato $9.00
please allow 20min, coffee and vanilla creme auglaise, assorted fruits
Way too Much Chocolate $9.00
macadamia nut brownie, chocolate oreo cheesecake, kahlua chocolate mousse
White Chocolate Berry Mousse Cake $8.00
white chocolate ginger gelato
Coconut Macadamia Nut Napolean $7.50
coconut anglaise
Hawaiian Vanilla Cree Brulee $8.00
Sorbetto with Home Made Cookie $7.00
daily selection of gourmet flavors
Gelato with Home Made Cookie $7.00
daily selection of grourmet flavors
Dessert of the Day $8.00
please ask your server
Diamond Head Sampler $17.00
for two, miniature selection of desserts

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

CONCLUSION:

Popular grill for the windows, offering US food and a prepared food and baked goods market.Keep an eye on our webiste for more menus.

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