Contents
Di Mio Menu
Cinco de Mayo originated in Mexico’s Second French Intervention after the Mexico-U.S. war of 1846–48 and the Reform War of 1858–61. The emblematic dish of Puebla is Mole Poblano. (Chantal Martineau’s photograph). In Puebla, Mole Poblano can be Cinco de Mayo’s most consumed dish. Serve healthy meals such as cool bell pepper strips and low fat sour cream without adding salt to the beans, as well as brown rice of Spanish type.
Di Mio Menu and Prices:
Specialty Pies |
| Napoletana (Our Signature Pizza) | $15.95 – $20.95 |
Fresh tomatoes, julienne leeks, diced red onions, garlic and extra virgin olive oil, topped with fresh romano and fiore di lattte mozzarella, finished with fresh basil
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| Pesto Pizza | $14.95 – $19.95 |
A Blend of our nutty pesto and pizza sauce, topped with spinach, fresh tomatoes,and fiore di latte mozzarella
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| Pizza di Parma | $16.95 – $21.95 |
Fresh tomatoes, sliced white mushrooms, topped with basil, prosciutto di parma and romano cheese
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| Pollo Diavolo | $15.95 – $20.95 |
Fresh grilled chicken over a base of chipotle barbecue sauce with jalapeno and bell peppers, diced onions, grilled pineapple and mozzarella (Will adjust the level of the Diavolo to your liking.)
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| Pollo Divino | $15.95 – $20.95 |
Fresh grilled chicken, sun-dried tomatoes and portobello mushrooms, topped with fontina cheese and a roasted garlic base
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| Keith’s Four Cheese | $16.95 – $19.95 |
Ricotta, blue cheese, romano, and fresh mozzarella, make this pie a cheese lover’s delight
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| Potato Pie | $14.95 – $19.95 |
An authentic Italian treat: Thickly sliced potatoes lightly fried in extra virgin olive oil with fresh garlic and fontina cheese lightly seasoned with fresh rosemary salt and pepper
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| Wild Mushroom Pizza | $16.95 – $19.95 |
Our own homemade pizza sauce with sauteed oyster, shitake, portobello mushrooms in a garlic oil, topped with chevre cheese and fresh chopped basil
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| Spinaci Pollo | $15.95 – $19.95 |
Our own homemade pizza sauce, topped with fresh spinach, grilled chicken, and crumbled chevre cheese
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| Shrimp Scampi (Our Specialty Pizza) | $18.95 – $24.95 |
Fresh tiger shrimp with garlic, fresh tomatoes, diced onions, grilled asparagus, and lemon juice, topped with pecorino romano cheese
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Basic Pies |
| Cheese, meats, seafood & vegetable toppings available. |
| The Basic Pizza | $9.95 – $12.95 |
Our Red pizza is topped with our homemade pizza sauce, fresh cut basil, romano cheese, and part skim mozzarella
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| The White Pizza | $9.95 – $12.95 |
Our white pizza is brushed with garlic infused extra virgin olive oil and topped with chopped oregano and crushed fresh garlic with part skim mozzarella, ricotta cheese
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Pizza By The Slice |
| Cheese Slice | $2.00 |
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| Mushroom Slice | $2.50 |
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| Pepperoni Slice | $2.50 |
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| Specialty Slice | $3.00 |
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Panini Sandwiches |
| Thin Italian sandwiches toasted on homemade focaccia-thin pan bread seasoned with fresh Italian herbs |
| Italiano | $6.95 |
Prosciutto di parma, capacola, Italian salami, and pepperoni with lettuce, tomato and pickle and our homemade sandwich dressing
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| The diMio | $6.25 |
Thinly sliced roasted turkey breast, roast beef, with lettuce, tomatoes, mayonnaise and brown mustard
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| Tuna | $5.25 |
Italian tuna, chopped kalmata olives, diced onion, romano cheese, and a splash of balsamic vinegar, with romaine lettuce and tomato
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| Pollo Panini | $6.95 |
Grilled chicken breast with roasted peppers and carmelized onions, lettuce, mozzarella cheese and lemon pepper aioli
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| Chicken Pesto Panini | $6.25 |
Fresh grilled chicken, fresh cut romaine lettuce, homemade nutty pesto, and fresh mozzarella
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| Roasted Veggie Panini | $6.50 |
Fire roasted peppers, carmelized onions, fresh mushrooms, artichoke hearts and spinach, snuggled under a layer of melted cheese, drizzled with garlic oil
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| Meatball | $5.25 |
diMio’s fresh made meatballs, on a toasted focaccia with romano and mozzarella cheese
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| Prosciutto Classico | $7.95 |
Thinly sliced imported prosciutto di parma, mozzarella, roasted peppers with fresh basil
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| Egg and Peppers | $5.25 |
Fresh sliced peppers sauteed with salt and pepper, mixed with egg and fontina cheese
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Create Your Own Panini |
| All panini are created with your choice of lettuce, tomato, carmelized onion, roasted peppers, kalamata olives, spinach, artichoke, roasted fennel, mayo, mustard, lemon pepper aioli (cheese extra). |
| Cheese |
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| Cheese |
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| Cheese |
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| Italian Tuna | $5.25 |
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| Grilled Chicken | $6.25 |
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| Roasted Turkey | $5.75 |
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| Roast Beef | $5.75 |
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| Proscuitto di Parma | $6.75 |
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| Italian Salami | $6.25 |
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| Capicola | $6.25 |
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Beverages |
| 20 oz. Soda | $1.50 |
Regular or Diet
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| Nantucket Nectars | $2.00 |
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| Pellegrino | $1.75 |
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| Spring Water | $1.25 |
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Salads |
| Arugula Salad | $5.75 |
Fresh arugula, sun-dried tomatoes, pine nuts, fresh lemon juice and extra virgin olive oil
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| Spinaci Salad | $6.25 |
Spinach tossed with red onions sliced egg, served with a warm smoked bacon vinaigrette on the side
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| Caesar Salad | $4.50 |
Classic caesar with romaine lettuce & homemade dressing on the side
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| diMio Salad | $5.75 |
Mesclun greens tossed with roasted peppers, fire roasted fennel, organic cherry tomatoes and carmelized onions with a champagne vinaigrette on the side
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| Insalata California | $5.75 |
Juicy, ripe orange slices, finely chopped scallion, black olives over mixed greens, drizzled with olive oil, salt and pepper
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| Caprese Salad | $8.25 |
Mesclun greens, beefsteak tomatoes, imported Buffalo mozzarella, fresh basil, topped with reduced balsamic vinegar and extra virgin olive oil. Add chicken, tuna, or prosciutto.
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| Caesar Salad with Grilled Chicken | $6.50 |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
For Cinco revellers Mission Foods is a frequent favourite with sales of tortillas, packs and cups growing by 14-15% in Cinco de Mayo every day.Keep an eye on our webiste for more menus.