Contents
Dessert Delivery Menu
Dessert is a meal-finishing course. It includes sweet snacks like candies and maybe a drink, like dessert wine and liqueur. There is no tradition of dessert courses for a dinner in several parts of the world, such as many portions of central and west Africa and most sections of China.
A number of cakes, cookies, custars, gelatins, ice creams, pies, puddings, sweet soups, tarts and Fruit Salad are covered under the phrase dessert. The term dessert is also known as “packaging.” Fruit is very frequent in dessert courses due to its natural sweetness. Some crops sweeten desserts with food that is more frequently salty.
Dessert Delivery Menu and Prices
Pricing For Standard |
| 3″ | $7.00 |
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| 6″ | $31.00 |
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| 6″ | $50.00 |
minimum order
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| 10″ | $68.00 |
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| 12″ | $145.00 |
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| 14″ | $185.00 |
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| 16″ Or 1/2 Sheet | $250.00 |
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| Full Sheet | $500.00 |
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Platter |
| Small Cupcakes | $3.75 |
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| Large Cupcakes | $4.75 |
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| Assorted Bars | $4.50 |
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| Assorted Large Cookies | $4.50 |
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| Fancy Butter Cookies | $28.00 |
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| Petit Fours Or Bite Sized Desserts (Each) | $2.75 – $3.25 |
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Mousses |
| Sizes Avail: 3″ / 6″ / 10″ / 12″ / 14″ / 16″ / Half Sheet / Full Sheets |
| Black & White Chocolate Mousse |
a blending of rich chocolate mousse & white mousse with a “yin-yang” decoration on top
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| Brownie Mousse |
rich chocolate mousse with chocolate genoise and chunks of fudge brownie topped with brownie chunks and ganache
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| Caramel Mousse |
caramel mousse with chocolate layers and a caramel glaze
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| Chocolate Mousse |
layers of smooth chocolate mousse with chocolate genoise. glazed with chocolate and finished with a ganache rosette & a touch of gold
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| Cookies & Cream Mousse |
white mousse with oreo crumbs inside, layered with chocolate cake topped with an oreo cookie
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| Key Lime Mousse |
sweet & tart key lime flavored mousse with a graham cracker crumb base. also available in tart shells
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| Strawberry Mousse |
strawberry mousse with white genoise and a strawberry glaze
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| Tiramisu |
white genoise soaked with espresso coffee, layered with sweet italian cream filling
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Elegant Cake |
| Sizes Avail: 3″ / 6″ / 10″ / 12″ / 14″ / 16″ / Half Sheet / Full Sheets |
| American Chocolate Cake |
white genoise, chocolate ganache & chocolate butter cream. a decadent dessert!
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| Carrot Cake |
moist carrot cake layered with our cream cheese butter cream icing
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| Chocolate Raspberry Ganache |
raspberries, chocolate ganache and rich white genoise. what could be better. topped with raspberry glaze and a fresh raspberry
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| Chocolate Truffle Cake |
flourless chocolate cake.glazed with chocolate…mmmmm
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Our Specialties |
| Sizes Avail: 3″ / 6″ / 10″ / 12″ / 14″ / 16″ / Half Sheet / Full Sheets |
| German Chocolate Cake |
sweet coconut, chocolate icing & chocolate genoise. a traditional favorite.
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| White Chocolate Lemon |
white genoise, white chocolate, lemon curd & white chocolate curls outside
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| Red Velvet |
red genoise & butter cream. this is a norleans favorite.
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| Strawberry Shortcake |
classic presentation. white genoise, fresh whipped cream and fresh strawberries. one of our signature items and a perennial best seller!
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Cheesecakes & Bars |
| These Are Available: 3″ / 6″ / 10″ / 12″ / 14″ |
| Cheesecakes |
available in vanilla (plain), strawberry, blueberry, chocolate, raspberry, oreo, cherry & (seasonally) pumpkin.
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| Bars & Brownies |
from traditional brownies to raspberry linzer bars and everything in between, we make 12 different kinds! they are all delicious!
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Tarts |
| Sizes Avail: 3″ / 8″ / 10″ |
| Apple Caramel Galette |
rustic crust filled with apples baked in vanilla & butter. topped with caramel and a sugar cookie
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| Cranberry Walnut Tart |
handmade crust filled with ground cranberries and walnut pieces. topped with a walnut half. a fall favorite available year round
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| Blueberry Almond Tart |
blueberries and frangipane in a hand formed shell. glazed and covered with almonds. a great dessert
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| Pumpkin Tart |
our delicious tart shell filled with pumpkin custard!
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| Fresh Fruit Tart |
our shell filled with fresh pastry cream. we add fresh strawberries, pears, blueberries, raspberries and kiwi and top with a mandarin orange slice.
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| Lemon Tart |
a sweet-tart sensation. lemon curd in our tart shell
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| Pear Frangipane Tart |
pears baked in our own frangipane filling. almonds on the crust, what could be better
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| Pecan Tart |
large pecan pieces and pie filling. topped with a chocolate drizzle and a half large pecan
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Small Bites |
| We Make Delicious Treats That Are Bite Size, Including: We Also Have A Line Of Glace Petit Fours – These “Traditional” Colored Mini Cakes That Are Made With Frangipane (Almond) Layers And Filled With Jams Or Chocolate In Between The Cake Layers. |
| Petit Fours |
this means bite sized
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| Cannoli |
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| Chocolate Cannoli |
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| Black & White Cannoli |
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| Eclairs |
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| Cream Puffs |
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| Chocolate Covered Strawberries |
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| Napoleons |
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| Cranberry Walnut Tarts |
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| Pecan Tarts |
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| Mocha Tarts |
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| Chocolate Ganache Tarts |
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| Fruit Tarts |
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| Passion Fruit Tart |
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Cupcakes |
| 22 Different Toppings, 2 Sizes, 4 Cake Flavors. You Decide How You Want Them, We Will Make Them For You! Sizes Avail: 3″ & 4.5″ (Clockwise) M & M, Choc Chip, Red Velvet, Carrot, Cookies & Cream, Fluffernutter, Strawberry, Hostess. Ce |
| Banana Split |
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| Black & White |
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| Brownie Sundae |
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| Caramel Cream |
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| Carrot Cake |
with vanilla icing
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| Chocolate Cake |
with chocolate icing
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| Chocolate Cake |
with coconut icing
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| Chocolate |
with vanilla icing
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| Cookie Dough |
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| Cookies & Cream |
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| Decadent Chocolate |
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| Fluffernutter |
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| Hostess |
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| PB & J |
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| Raspberry |
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| Reeses Peanut Butter |
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| Snickers |
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| Vanilla Cake |
with chocolate icing
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| Vanilla Cake |
with coconut icing
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| Vanilla Cake |
with vanilla icing
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Cookies, Brownies, And Stuff |
| Large, Assorted Chocolate Chip Cookies Shmoogies (Like An Oreo, Only Bigger And Better) |
| Luscious Truffle Brownies |
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| Magic Bars |
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| Crumb Cake |
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| Lemon Bars |
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| Sour Cream Coffee Cake |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
Dessert is a meal-finishing course. It includes sweet snacks like candies and maybe a drink, like dessert wine and liqueur. There is no tradition of dessert courses for a dinner in several parts of the world, such as many portions of central and west Africa and most sections of China.Keep an eye on our webiste for more menus.