Del Porto Menu and Prices updated


Del Porto Menu

Del Porto Menu and Prices


Beef Carpaccio, Truffled Creme Fraiche, Local Arugula, and Parmigiani Reggiano $12.00
Involtini of Roasted Red Pepper Goat Cheese and Fresh Basil $8.00
Traditional antipasti a Selection of cured Italian Meat, Cheese, Grilled Vegetables Fruit and Garlic Crostini $13.00
White Bean And Artichoke Puree, Caper Berries Calamata Olives and Tuscan Olive Oil $7.00
Housemade Mozzarella Roasted Beets, Crispy Basil and Balsamic Reduction $10.00
Mussels Marinara with Fried Polenta
Zuppa Del Giorno


Farmer’s Market Lettuces, Grated Carrot, Shaved Red Onion and Fresh Herb Vinaigrette $7.00
Panned Chicken Breast with Arugula Pecorino, Romano and Lemon Vinaigrette $12.00
Poached Yard Egg Baby Spinach , Frisee and Pancetta Sherry Vinaigrette $11.00
Pan Seared Duck Breast with a Warm Farro Salad of Baby Spinach, Frisee, Roasted Root Vegetables, Mushrooms and Hazelnuts $14.00


Baked Ziti Local Cauliflower and Black Truffles $18.00
Housemade Cavatelli and Spicy Pork Sausage, Crushed Tomato and Local Rapini $17.00
Housemade Tagliatelle with Lamb Bolognese and Minted Ricotta $20.00
Spaghetti Neri, Little Neck Clams, white Wine, Fresh Herbs Radicchio and Bottarga $19.00
Risotto al Funghi Misti $17.00


Grilled Tuna Eggplavent Caponata, Black Olive Aioli, Red Onions and Baby Greens $12.00
Grilled leg of Lamb Served Medium Rare, Roma Tomato, Baby Spinach Red Onions and Minted Goat Cheese on Pressed Peasant Bread $10.00
Balsamic Galzed Pork Loin Caramelized Onions, Baby Spinach and Garlic Aioli On Foccaccia $8.00
Warm Roasted Vegetables, Provolone and Garlic Aioli on Foccaccia $8.00
Housemade Mozzarella, Roma Tomato and Basil on Pressed Peasant Bread $9.00
Antipasti Mortadella, Salami, Capacola., Grilled Vegetables, Imported Provolone, Balsamic Reduction and Arugula on Foccaccia $9.00
Grilled Shrimp Pancetta, Red Onions Tomato Escarole, and Garlic Aioli on Foccaccia $11.00


Roast Chicken Olive Oil Roasted Potatoes, Baby Spinach and Mustard Pan Sauce $18.00
Grilled Flank Steak, Smashed Fried New Potatoes and Black Pepper Parmigiano Aioli $17.00
Seared Yellowfin Tuna Tomato Braised Local Turnips, Crispy Calamata Olives and Maras Farm Sprouts $20.00
Tomato Braised Short Rib and Creamy Roasted Polenta $18.00
Forever Roasted Fennel Spiced Pork, White Beans and Kale $16.00
Pesce Del Giorno

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.


More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.

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