Del Porto Menu and Prices
| Beef Carpaccio, Truffled Creme Fraiche, Local Arugula, and Parmigiani Reggiano |
$12.00 |
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| Involtini of Roasted Red Pepper Goat Cheese and Fresh Basil |
$8.00 |
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| Traditional antipasti a Selection of cured Italian Meat, Cheese, Grilled Vegetables Fruit and Garlic Crostini |
$13.00 |
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| White Bean And Artichoke Puree, Caper Berries Calamata Olives and Tuscan Olive Oil |
$7.00 |
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| Housemade Mozzarella Roasted Beets, Crispy Basil and Balsamic Reduction |
$10.00 |
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| Mussels Marinara with Fried Polenta |
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| Zuppa Del Giorno |
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| Farmer’s Market Lettuces, Grated Carrot, Shaved Red Onion and Fresh Herb Vinaigrette |
$7.00 |
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| Panned Chicken Breast with Arugula Pecorino, Romano and Lemon Vinaigrette |
$12.00 |
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| Poached Yard Egg Baby Spinach , Frisee and Pancetta Sherry Vinaigrette |
$11.00 |
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| Pan Seared Duck Breast with a Warm Farro Salad of Baby Spinach, Frisee, Roasted Root Vegetables, Mushrooms and Hazelnuts |
$14.00 |
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| Baked Ziti Local Cauliflower and Black Truffles |
$18.00 |
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| Housemade Cavatelli and Spicy Pork Sausage, Crushed Tomato and Local Rapini |
$17.00 |
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| Housemade Tagliatelle with Lamb Bolognese and Minted Ricotta |
$20.00 |
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| Spaghetti Neri, Little Neck Clams, white Wine, Fresh Herbs Radicchio and Bottarga |
$19.00 |
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| Risotto al Funghi Misti |
$17.00 |
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| Grilled Tuna Eggplavent Caponata, Black Olive Aioli, Red Onions and Baby Greens |
$12.00 |
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| Grilled leg of Lamb Served Medium Rare, Roma Tomato, Baby Spinach Red Onions and Minted Goat Cheese on Pressed Peasant Bread |
$10.00 |
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| Balsamic Galzed Pork Loin Caramelized Onions, Baby Spinach and Garlic Aioli On Foccaccia |
$8.00 |
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| Warm Roasted Vegetables, Provolone and Garlic Aioli on Foccaccia |
$8.00 |
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| Housemade Mozzarella, Roma Tomato and Basil on Pressed Peasant Bread |
$9.00 |
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| Antipasti Mortadella, Salami, Capacola., Grilled Vegetables, Imported Provolone, Balsamic Reduction and Arugula on Foccaccia |
$9.00 |
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| Grilled Shrimp Pancetta, Red Onions Tomato Escarole, and Garlic Aioli on Foccaccia |
$11.00 |
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| Roast Chicken Olive Oil Roasted Potatoes, Baby Spinach and Mustard Pan Sauce |
$18.00 |
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| Grilled Flank Steak, Smashed Fried New Potatoes and Black Pepper Parmigiano Aioli |
$17.00 |
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| Seared Yellowfin Tuna Tomato Braised Local Turnips, Crispy Calamata Olives and Maras Farm Sprouts |
$20.00 |
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| Tomato Braised Short Rib and Creamy Roasted Polenta |
$18.00 |
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| Forever Roasted Fennel Spiced Pork, White Beans and Kale |
$16.00 |
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| Pesce Del Giorno |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.
