Del Porto Menu and Prices updated

Del Porto Menu

Del Porto Menu and Prices

Antipasti

Beef Carpaccio, Truffled Creme Fraiche, Local Arugula, and Parmigiani Reggiano $12.00
Involtini of Roasted Red Pepper Goat Cheese and Fresh Basil $8.00
Traditional antipasti a Selection of cured Italian Meat, Cheese, Grilled Vegetables Fruit and Garlic Crostini $13.00
White Bean And Artichoke Puree, Caper Berries Calamata Olives and Tuscan Olive Oil $7.00
Housemade Mozzarella Roasted Beets, Crispy Basil and Balsamic Reduction $10.00
Mussels Marinara with Fried Polenta
Zuppa Del Giorno

Insalate

Farmer’s Market Lettuces, Grated Carrot, Shaved Red Onion and Fresh Herb Vinaigrette $7.00
Panned Chicken Breast with Arugula Pecorino, Romano and Lemon Vinaigrette $12.00
Poached Yard Egg Baby Spinach , Frisee and Pancetta Sherry Vinaigrette $11.00
Pan Seared Duck Breast with a Warm Farro Salad of Baby Spinach, Frisee, Roasted Root Vegetables, Mushrooms and Hazelnuts $14.00

Primi

Baked Ziti Local Cauliflower and Black Truffles $18.00
Housemade Cavatelli and Spicy Pork Sausage, Crushed Tomato and Local Rapini $17.00
Housemade Tagliatelle with Lamb Bolognese and Minted Ricotta $20.00
Spaghetti Neri, Little Neck Clams, white Wine, Fresh Herbs Radicchio and Bottarga $19.00
Risotto al Funghi Misti $17.00

Panini

Grilled Tuna Eggplavent Caponata, Black Olive Aioli, Red Onions and Baby Greens $12.00
Grilled leg of Lamb Served Medium Rare, Roma Tomato, Baby Spinach Red Onions and Minted Goat Cheese on Pressed Peasant Bread $10.00
Balsamic Galzed Pork Loin Caramelized Onions, Baby Spinach and Garlic Aioli On Foccaccia $8.00
Warm Roasted Vegetables, Provolone and Garlic Aioli on Foccaccia $8.00
Housemade Mozzarella, Roma Tomato and Basil on Pressed Peasant Bread $9.00
Antipasti Mortadella, Salami, Capacola., Grilled Vegetables, Imported Provolone, Balsamic Reduction and Arugula on Foccaccia $9.00
Grilled Shrimp Pancetta, Red Onions Tomato Escarole, and Garlic Aioli on Foccaccia $11.00

Secondi

Roast Chicken Olive Oil Roasted Potatoes, Baby Spinach and Mustard Pan Sauce $18.00
Grilled Flank Steak, Smashed Fried New Potatoes and Black Pepper Parmigiano Aioli $17.00
Seared Yellowfin Tuna Tomato Braised Local Turnips, Crispy Calamata Olives and Maras Farm Sprouts $20.00
Tomato Braised Short Rib and Creamy Roasted Polenta $18.00
Forever Roasted Fennel Spiced Pork, White Beans and Kale $16.00
Pesce Del Giorno

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Conclusion:-

More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.

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