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Deke’s Marketplace Grill Menu
Dave’s Marketplace, which has nine locations in Rhode Island, is noted for its attractively constructed stores, excellent customer service, low rates, and fresh vegetables, meat, and seafood. The state’s largest independent grocery store company is highly praised for its ever-expanding prepared foods section. Sean Devlin, Executive Chef and Culinary Director, says, “It’s a 24-hour operation.” “We are always preparing and cooking food.” Each of the nine sites includes a fully equipped in-store kitchen staffed by trained chefs. In East Greenwich, there’s also an industrial-grade commissary that methodically makes most of Dave’s On The Go, their pre-packaged meals.
Deke’s Marketplace Grill Menu and Prices:
Appetizers |
| Tomato Artichoke Soup or Soup of the Day | $2.25 – $3.75 |
ask your server for today’s selection.
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| Triple Crown | $5.95 |
a trio of dips; hummus, spicy black bean and creamy sundried tomato served with herbed pita points and our house made tortilla chips.
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| Queso and Chips | $3.50 – $6.75 |
homemade blend of spinach, tomatoes, red onions, jalapenos and monterey jack cheese, served with our house made tortilla chips.
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| Calamari | $6.95 |
fresh, tender calamari lightly seasoned and fried. served with sauteed peppers and a side of homemade tomato sauce.
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| Pimento Cheese with Gourmet Crackers | $4.95 |
our house recipe made with white cheddar and roasted peppers.
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| Basket of Fries or Basket of Tobacco Onions | $2.50 |
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Sides |
| Side of Fries or House Made Tobacco Onions | $1.50 |
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| Basket of Fries or House Made Tobacco Onions | $2.50 |
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| Today’s Fresh Vegetables | $1.95 |
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| Garlic Mashed Potatoes | $1.95 |
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| Asian Slaw | $1.50 |
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| Chef’s Whim Pasta Salad | $1.50 |
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| Smoked Cheddar Cheese Grits | $1.50 |
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Salads |
| dressings-balsamic, ranch, honey mustard, blue cheese, creamy pesto, italian, or raspberry vinaigrette |
| House Salad | $2.50 – $4.95 |
a bed of fresh mixed greens with cucumbers, carrots, red onions and grape tomatoes. finished with real bacon bits and monterey jack cheese; add chicken $2.00 or gilled lemon garlic shrimp $3.75 to an
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| Caesar | $2.50 – $4.95 |
fresh, chopped romaine lettuce tossed with parmesan cheese and homemade croutons in caesar dressing; add chicken $2.00 or gilled lemon garlic shrimp $3.75 to any of the above salads
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| Summer Spinach | $3.50 – $6.50 |
fresh baby spinach, strawberries, walnuts, crumbled bacon and fried goat cheese croutons tossed in our house balsamic dressing; add chicken $2.00 or gilled lemon garlic shrimp $3.75 to any of the abo
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| Greek Salad | $5.95 |
fresh mixed greens, feta cheese, kalamata olives, roasted peppers, artichokes, cucumbers and pepperoncini peppers with our creamy pesto dressing; add chicken $2.00 or gilled lemon garlic shrimp $3.75
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| Thai Chicken | $6.95 |
house greens covered with asian noodles, seasoned grilled chicken breast, grape tomatoes, and peanuts. served with a spicy thai dressing.
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| Jerk Chicken | $6.95 |
romaine lettuce with grilled pineapple, avocado, fried plantains, topped with jerk chicken breast and our black bean relish
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Sandwiches |
| all sandwiches served dressed, with your choice of chips, asian slaw or chef’s whim pasta salad. substitute fries or house made tobacco onions for $1.00 |
| Fish Sandwich | $5.95 |
a six ounce lightly-breaded atlantic cod, served on rye with a side of our housemade tartar sauce.
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| Pastrami or Turkey Reuben | $6.95 |
your choice of meat with our house sauerkraut, melted provolone, and whole grain mustard spread. served on rye bread.
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| Portabello | $6.95 |
roasted portabello served on our house made focaccia with yellow tomato, arugula sprouts, provolone and fresh basil pesto.
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| Santa Fe Wrap | $6.95 |
peppered turkey, bacon, smoked mozzarella, yellow tomatoes, arugula sprouts, and a sour cream ranch spread in a roasted garlic tortilla.
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| Smokehouse II | $6.95 |
Fresh grilled chicken breast, capicola ham, bacon, smoked mozzarella, and our tangy golden barbeque sauce. served on a corn meal kaiser bun.
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| Sicilian Sub | $6.95 |
salami, capicola, pepperoni and melted smoked mozarella with deke’s italian dressing. served with a side of our house made olive tapenade.
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| Cajun Grilled Mahi Mahi | $7.95 |
fresh mahi-mahi served on focaccia bread with lemon caper aioli.
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| Mediterranean BST | $5.95 |
bacon, arugula sprouts, yellow tomatoes, on our house made focaccia with a sun dried tomato aioli.
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| Maryland-Style Crabcake Sandwich | $7.95 |
served on focaccia bread with lemon-caper aioli.
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| Open Faced Strip Steak | $8.95 |
six ounce black angus strip served on our house made focaccia, topped with tobacco onions and served with a side of horseradish mayonnaise.
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| Marketplace Cheeseburger | $5.95 |
eight ounce choice black angus beef grilled to your liking. served on a corn meal dusted kaiser bun with your choice of swiss, cheddar, smoked mozzarella, provolone, gorganzola or american; add bacon
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Pasta |
| Tortellini Diablo | $13.95 |
cheese stuffed tortellini tossed with chicken, cajun sausage, red peppers, mushrooms, sundried tomatoes and garlic in a red pepper cream sauce. a house favorite.
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| Grilled Lemon Garlic Shrimp | $15.95 |
angel hair pasta with grilled lemon garlic shrimp, spinach and mushrooms tossed in a chardonnay butter.
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| Chicken Artichokes | $13.95 |
tomato fettuccini with chicken, artichokes, spinach and gorgonzola cream sauce.
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Main Events |
| Chicken Quesadilla | $6.95 |
flour tortilla filled with chicken, diced tomatoes, green onion and smoked cheddar. topped with our housemade corn salsa and served with sides of guacamole and sour cream.
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| Hot Brown | $7.95 |
our rendition of a kentucky classic. turkey, sliced bacon, tomatoes, parmesan, and monterey jack cheese, finished with a mornay sauce and served golden-browned. accompanied by a small house salad.
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| Chicken Fingers | $5.95 |
seasoned chicken strips, fried to perfection, served with house fries and a side of honey mustard dressing.
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| Grilled Lemon Garlic Shrimp | $8.95 |
angel hair pasta with grilled lemon garlic shrimp, spinach and mushrooms tossed in a chardonnay butter.
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| Chicken and Artichokes | $7.95 |
tomato fettucini with chicken, artichokes, spinach and gorgonzola cream sauce.
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| Tortellini Diablo | $7.95 |
cheese-stuffed tortellini tossed with chicken, cajun sausage, red peppers, mushrooms, sundried tomatoes and garlic in a red pepper cream sauce.
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| Beer Battered Cod | $11.95 |
fresh atlantic cod in our house made beer batter, served with fries, a small house salad, and a side of house made tarter sauce
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| Italian Chicken | $13.95 |
fresh ten ounce chicken breast wrapped in prosciutto, filled with herbed ricotta and arugula, served with basmati rice and today’s fresh vegetable, topped with our marinara sauce
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| Char-Grilled Prime Rib | $17.95 |
served with garlic mashed potatoes, today’s fresh vegetable and a side of au jus
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| Twin Grilled Pork Chops | $16.95 |
two eight ounce pork chops served with smoked cheddar cheese grits and today’s fresh vegetables, topped with a spiced rum and mango salsa
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| Filet Mignon | $19.95 |
grilled eight ounce choice filet of beef served with garlic mashed potatoes and today’s fresh vegetables, finished with our kentucky bourbon sauce
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| Pan Seared Halibut | $16.95 |
fresh pan served halibut finished with a sweet chili plum sauce, served with basmati rice and today’s fresh vegetables
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| New York Strip | $19.95 |
grilled ten ounce choice black angus beef served with garlic mashed potatoes and today’s fresh vegetables, topped with tobacco onions and a cabernet reduction
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
“We are always preparing and cooking food.” Each of the nine sites includes a fully equipped in-store kitchen staffed by trained chefs. In East Greenwich, there’s also an industrial-grade commissary that methodically makes most of Dave’s On The Go, their pre-packaged meals.Keep an eye on our website for more menus.