David’s Bistro Menu and Prices updated 2021


David’s Bistro Menu

Orders by email only davidsbistro@hotmail.com

Pick up on Sunday

between 11 am-3pm

Delivery Sunday between 1-4pm

(park in city lot behind us, off Queens Ave., we are the purple door)

*Please leave all information

below in one email:

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Address if you would like delivery

Entree choice

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David’s Bistro Menu and Prices

Bistro Starters

Bistro Crab Cak $7.99
Spinach Parmesan Artichoke Dip $6.99
Bistro Sampler $8.99
Serves two
4 Stuffed Mushrooms $6.99
Filet Gorgonzola Bites $6.99
Baked Brie or Toast Points $8.99
Bistro Crosintinis $6.99
5 Jumbo Chilled Shrimp Cocktail $8.99
5 Bistro Fried Shrimp $6.99
Escargot $7.99
Two Spicy Chicken Wontons $6.99
Seared Cajun Ahi Tuna $8.99
Bacon Scallop Puff Martini $8.99
Calamari Tempura $7.99
Foie Gras with Candied Peaches $9.99
Ahi Tuna Martini $8.99

Bistro Salads and Pizzas

Served with soup or salad
Grilled Asparagus Salad $9.99
Chevre cheese baaaa cheese, dates have you had one, pecans, plum tomatoes and our house balsamic vinaigrette
Apple Orchard Salad $9.99
With sweet dates, candied pecans, chevre and tomatoes tossed with baby greens/honey balsamic vinaigrette
Pear Walnut Gorgonzola Salad $9.99
With plum tomatoes, roasted walnuts and baby greens tossed with our honey dijon vinaigrette. Add chicken to any of these salads for $2.00
Steak Salad $12.99
With sauteed mushrooms, caramelized onoins, tomatoes, crunchy hazelnuts, baby greens and ginger soy dressing
BBQ Chicken Pizza $10.99
With grilled chicken, mozzarella, cheddar and sweet caramelized onoins
Authentic Bistro Margaritaville Pizza $10.99
Tomato, fresh basil marinara and buffalo mozzarella jimmy buffet tunes not included
Spinach Wild Mushroom Pizza $10.99
Tomato and mozzarella touched a little chevre cheese and hazelnuts
Bistro Cheese Pizza $10.99
With bistro marinara and a trio of cheese
Swimming Pizza $12.99
Baked scallops and shrimp with a white wine garlic cream sauce, roasted peppers and mozzarella with fresh basil


Served with soup or salad with exception of 1/2 wrap
Honey Nut Chicken Salad Wrap $8.99
Rolled in a warm tortilla with dijon and pecans
BBQ Chicken Wrap $8.99
With caramelized onions, tangy house BBQ sauce and mozzarella
Sante Fe Wrap $8.99
With chilies, steak, sour cream, guacamole and fresh cilantro
Ham Brie Croissant $9.99
With sauteed spinach and tomatoes with creamy brie and honey dijon
Portabella Focaccia $9.99
With balsamic glazed portabella, spinach, tomate saute and house dijon
Turkey Havarti Cheese Baguette $8.99
With mango chutney, pecans, lettuce and apple rings
Soup and 1/2 Wrap Sandwich $7.99
Choose between the sante fe, BBQ chicken or honey nut chicken


Served with soup or salad.
David’s Bistro Pasta $10.99
With sauteed spinach, portabellas and sun dried tomatoes in a garlic romano cream sauce with rigatoni pasta. Add chicken or shrimp for $2.00 more
Chicken Marsala Pasta $11.99
With sauteed mushrooms, sweet onions, tomatoes tossed in a garlic parmesan cream sauce with rigatoni pasta
Mamas Juicy Meatballs and Pasta $9.99
Simmered in our bistro marinara with fresh herbs
Stuffed Jumbo Ravioli $9.99
With 4 cheese and our bistro tomato cream sauce with basil and paremesan
Garlic Spinach Mushroom Tomato Pasta $9.99
With extra virgin olive oil, dusted with parmesan and sea salt. Add shrimp or chicken of $2.00 more
Roasted Turkey Panini $8.99
With basil mayo lettuce and tomato and swiss
Roast Beef and Cheddar Panini $8.99
With sweet onions and grilled mushrooms
Bistro Bubba Burger $9.99
1/2 pound steak burger with cheddar, mushrooms and caramelized onions, horseradish mayo on a buttery brioche bun
Bistro Chicken Sandwich $9.99
With our house marinade with cheddar tomato and lettuce and bistro sauce

Bistro Specialties

Served with soup or salad
Crusted Tilapia $12.99
With pine nuts, grilled asparagus, mango puree and sweet potato chips, maished potatoes
Broiled Maple Nut Salmon $14.99
Served over a spinach and onion fondue with cassis puree pureed currants and sweet potato chips
Stuffed Bistro Chicken $12.99
With asparagus, bacon and swiss served over a white wine basil cream sauce and maished potatoed
Sea Scallops $16.99
Tossed with garlic, bacon, cheddar and mushrooms in a parmesan cream sauce served with a puff pastry boat
Pork Tenderloin $14.99
Served over an apple date gorgonzola sauce with maished potatoes and burning rosemary

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.


More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.


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