Daniel’s Broiler Menu and Prices updated 2021

Daniel’s was founded in 1980 by Dan Sandal, a veteran of the Seattle restaurant scene. His grandpa, Dan Zido, and a partner opened Ziegler & Zido, a meat market in what is now Pike Place Market’s IL Bistro. One of America’s best steakhouses, Daniel’s Broiler, offers casually sophisticated dining with breathtaking vistas. USDA Prime steaks, seafood, chicken, and veal are on the menu, which is complemented by an extensive, award-winning wine selection.

The apartment is on the 21st floor. Schwartz Brothers Restaurants owns and operates a variety of full-service restaurants and food-service businesses, mostly in the Seattle region.

Daniel’s Broiler Menu and Prices:

Crispy Artichoke Hearts $12.00
Garlic hollandaise
1
Spicy Barbecued Prawns $13.00
Sauteed new orleans-style
Dungeness Crab Legs $19.00
Dijon mustard sauce
Daniel’s Popcorn Shrimp $14.00
Sriracha chili sauce, lemon aioli
Oysters on the Half Shell $16.00
Served raw, horseradish-chili sauce
Crispy Fried Calamari $13.00
Spicy cocktail sauce, lemon aioli
Filet Mignon Steak Strips $16.00
Glazed with teriyaki sauce, sesame seeds
Jumbo Gulf Prawn Cocktail $16.00
Avocado, spicy cocktail sauce
Bacon Wrapped Alaskan Weathervane Scallops $17.00
Grilled, sambuca butter sauce
Seared Ahi Tuna $17.00
Avocado, wasabi, ponzu vinaigrette
Steak Tartare $18.00
Serves two. Served with traditional accompaniments and mesquite grilled crostini
Chilled Appetizer Platter $48.00
Oysters on the half shell, dungeness crab legs, jumbo gulf prawn cocktail
Hot Appetizer Platter $40.00
Artichoke hearts, spicy barbecued prawns, teriyaki steak strips

Starters

Seasonal Greens Salad $9.00
Choice of dressing: house, maytag bleu cheese, garlic ranch, thousand island
Crispy Artichoke Hearts $12.00
Garlic hollandaise

Happy Hour Menu – Appetizers

Crispy Artichoke Hearts $12.00
Garlic hollandaise
Crispy Fried Calamari $13.00
Spicy cocktail sauce, lemon aioli
Spicy Barbecued Prawns $13.00
Sauteed new orleans-style
Bacon Wrapped Alaska Weathervane Scallops $13.00
Grilled, sambuca butter sauce
Oysters On The Half Shell $16.00
Served raw, horseradish-chili sauce
Filet Mignon Steak Strips $16.00
Glazed with teriyaki sauce, sesame seeds
Seared Ahi Tuna $16.00
Avocado, wasabi, ponzu vinaigrette
Daniel’s Popcorn Shrimp $14.00
Sriracha chili sauce, lemon aioli
Jumbo Gulf Prawn Cocktail $16.00
Avocado, spicy cocktail sauce

Soup & Salads

French Onion Soup $10.00
A tureen of caramelized sweet onions, shallots, sherry, with three cheeses over a toasted crostini
Clam Chowder $8.00 – $10.00
Creamy northwest-style
Seasonal Greens Salad $9.00
Choice of dressing: house, maytag bleu cheese, garlic ranch, thousand island
House Special Caesar Salad $10.00
Hearts of romaine, grated reggiano parmesan, garlic herb croutons
Lobster Bisque $11.00 – $13.00
Made from scratch with shell stock, cream and sherry
Spinach Pecan Salad $10.00
Mushrooms, chopped egg, spiced pecans, warm bacon dressing
Daniel’s Bleu Cheese Shrimp Salad $10.00
Maytag bleu cheese, hearts of palm, chopped egg, tomato
Wedge Salad $10.00
Iceberg lettuce, tomato, maytag bleu cheese dressing, bacon bits, chives

Entrees

Sweet and Sour Spicy Tofu $24.00
Onions, carrots, red peppers mushrooms, asparagus and tofu
Sweet Pea Mint Ravioli $27.00
Garlic butter cream sauce, pine nuts
Seasonal Risotto $28.00
Artichoke hearts, sun-dried tomatoes, portobello mushrooms
Portobello Mushroom $29.00
Grilled, herb marinated mushrooms, stuffed with maytag blue cheese and spinach, finished with seasoned butter and tomato jus, baked potato

Late Night Happy Hour

9:00pm to close, seven nights a week
Crispy Artichoke Hearts $6.00
Garlic hollandaise
Crispy Fried Calamari $7.00
Spicy cocktail sauce, lemon aioli
Spicy Barbecued Prawns $7.00
Sauteed new orleans-style
Bacon Wrapped Alaska Weathervane Scallops $9.00
Grilled, sambuca butter sauce
Oysters on The Half Shell $8.00
Served raw, horseradish-chili sauce
Filet Mignon Steak Strips $8.00
Glazed with teriyaki sauce, sesame seeds
Seared Ahi Tuna $8.00
Avocado, wasabi, ponzu vinaigrette
Daniel’s Popcorn Shrimp $7.00
Sriracha chili sauce, lemon aioli
Jumbo Gulf Prawn Cocktail $8.00
Avocado, spicy cocktail sauce

Combo Platters

Hot Appetizer Platter $39.00
Crispy artichoke hearts, filet mignon steak strips, spicy barbecued prawns
Chilled Appetizer Platter $48.00
Jumbo gulf prawns, oysters on the half shell, dungeness crab legs

Early Happy Hour

4:00pm to 6:30pm, seven nights a week
Crispy Artichoke Hearts $8.00
Garlic hollandaise
Crispy Fried Calamari $9.00
Spicy cocktail sauce, lemon aioli
Spicy Barbecued Prawns $9.00
Sauteed new orleans-style
Bacon Wrapped Alaska Weathervane Scallops $13.00
Grilled, sambuca butter sauce
Oysters on The Half Shell $12.00
Served raw, horseradish-chili sauce
Filet Mignon Steak Strips $12.00
Glazed with teriyaki sauce, sesame seeds
Seared Ahi Tuna $12.00
Avocado, wasabi, ponzu vinaigrette
Daniel’s Popcorn Shrimp $10.00
Sriracha chili sauce, lemon aioli
Jumbo Gulf Prawn Cocktail $12.00
Avocado, spicy cocktail sauce

Skewers

Chicken Skewers $8.00
Two skewers of jamaican jerk rubbed chicken breast, mango-habanero sauce
Beef Skewers $9.00
Two tenderloin skewers, chili-lime marinated, spicy corn sauce
Prawn and Sausage Kabobs $15.00
Two kabobs of andouille sausage wrapped in jumbo gulf prawns, red pepper sauce

Sliders

Salmon Slider $8.00
Miso-marinated salmon, cool chili verde sauce, mango-cucumber salsa, hawaiian sweet roll
Barbecued Chicken Slider $6.00
Brined chicken breast, makers mark barbeque sauce, orange-fennel slaw, hawaiian sweet roll
Slider Combo $13.00
Salmon slider and barbecued chicken slider
Jumbo Andouille Sausage $5.00
Grilled, whole grain mustard, hoagie roll

Seafood

Grilled Oysters $10.00
Four large local oysters, housemade garlic butter
Prime Steaks & Chops
All steaks, chops and prime rib served with Daniel’s garlic mashed potatoes or jumbo baked potato.
Top Sirloin $34.00
Firm and flavorful
Filet Mignon 8 oz. $48.00
Center cut, the most tender of all
Daniel’s Cut Filet Mignon $58.00
Rib-Eye 14 oz. $48.00
Richly marbled with intense flavors
Porterhouse 24 oz $62.00
A bone-in cut from the short loin with the tenderness of the filet mignon and the marbling and flavor of the new york
New York $49.00
Daniel’s Delmonico 20 oz. $61.00
Bone-in new york
Australian Lamb Chops $45.00
Grilled, double-cut rib chops, rosemary-marinated, with red pepper jelly
Pork Rib Chop $32.00
Natural oregon pork rib chop, pan-seared, roasted shallot thyme butter
Provimi Veal Rib Chop $44.00
Pan-roasted, steakhouse style
Usda Prime – Prime Rib $41.00 – $51.00
Limited availability Slowly-roasted to medium-rare, carved to order, creamed horseradish sauce
Steak Cooking Guidelines
Rare red throughout, cool center, medium rare red center, warm, medium pink center, medium well slightly pink center, well done broiled throughout, no pink
Steak Toppings $5.00
Bearnaise sauce, maytag bleu cheese, or peppercorn brandy sauce
Daniel’s Signature Oscar Style $12.00
Asparagus, dungeness crab and bearnaise sauce

Specialty Baritems

Steakhouse Sliders & Fries $8.00
Two sliders, primetime sauce, shoestring fries
Daniel’s Classic Steakhouse Burger $14.00
Custom-ground usda prime beef, cheddar cheese, bacon, lettuce, tomatoes, onions
Dungeness Crab Legs $19.00
Dijon mustard sauce
Usda Prime Filet Mignon Steak Sandwich $22.00
Roasted peppers, caramelized onions, gruyere cheese
Steak Tartare $18.00
Serves two, traditional accompaniments, mesquite grilled crostini

Lake Union Dinner Menu – Specialties

Seafood Specials
Daniel’s takes great pride in serving the finest quality fresh fish and seafood available. your server will explain tonight’s offerings and preparations.
Lobster Club Salad $28.00
Crisp greens, avocado, tomato, bacon, spiced pecans, club dressing
Dungeness Crab-Stuffed Prawns $35.00
Garlic roasted potatoes, grilled asparagus spears, herbed lemon butter sauce
Pan-Roasted Garlic Chicken $34.00
Free-range half chicken, garlic and rosemary butter, garlic mashed potatoes
Lobster Tail $60.00
Wild caught maine lobster tail, oven-baked daniel’s style 13 oz.
Usda Prime Filet Mignon and Lobster Tail $99.00
Usda prime filet mignon (8 oz.) and oven-baked lobster tail (13 oz.)

Vegetables & Sides

Serves two or more
Creamed Spinach $9.00
With bacon and onions
Fresh Steamed Asparagus $10.00
Available seasonally, garlic hollandaise
Fresh Seasonal Vegetable
Broiled Mushrooms $9.00
Olive oil-balsamic marinade
Thick-Cut Truffle Fries $8.00
Romano cheese, fresh herbs, white truffle oil
Lobster Mashed Potatoes $11.00
Whipped mashed potatoes with bacon, chives, lobster meat

Daniel’s Deck Grill Menu- Sides

Mesquite-Grilled Corn $3.00
Jicama Slaw $3.00
Orange Fennel Salad $3.00

Vegetarian Dinner Menu – Sides

Fresh Steamed Asparagus $10.00
Available seasonally, side of garlic hollandaise
Thick-Cut Truffle Fries $8.00
Romano cheese, fresh herbs, white truffle oil
Broiled Mushrooms $9.00
Olive oil-balsamic marinade
Fresh Seasonal Vegetable

Lake Union Dessert Menu

Deep Dish Chocolate Chip Cookie $8.00
Baked in an iron skillet, topped with vanilla ice cream. Served with a shot of ice cold milk
Vanilla Bean Creme Brulee $8.00
Flamed sugar crust, fresh berries
Seasonal Fruit Tart $9.00
Caramel sauce, vanilla ice cream
Valrhona Chocolate Cake $9.00
Served warm, molten center, vanilla ice cream
Coconut Fudge Sundae $4.00 – $8.00
Daniel’s original
New York-Style Cheesecake $9.00
Fresh seasonal berries
Olympic Mountain Ice Cream or Sorbet $3.00 – $6.00
With housemade cookies
Miniature Daniel’s Sampler
Vanilla bean crème brûlée with flamed sugar crust, devil’s food cake with chocolate mousse

Coffee with Spirits

Coffee Daniel’s $9.00
Drambuie, grand marnier, daniel’s whipped cream
Lakeview Coffee $9.00
Bailey’s, kahlua, daniel’s whipped cream
Coffee John Henry $10.00
Grand marnier, tia maria, daniel’s whipped cream
Vsop Coffee $10.00
Hennessy, hot chocolate, grand marnier

Coffee

Starbucks Fresh Brewed Drip $3.00
Starbucks Decaf $3.00
Tazo Tea $3.00
Espresso $4.00
Latte $4.00
Mocha $5.00

French Press Coffee

5 Per person
Ground and Brewed

Non- Alcoholic

Voss $3.00 – $6.00
Perrier $3.00 – $6.00
Thomas Kemper Root Beer $3.00
Martinelli’s Sparkling Cider $3.00

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Conclusion:-

Daniel’s Broiler is an innovative, local company with significant community participation that delivers consistent quality goods and service to our visitors at a reasonable value. We pledge to controlled expansion in the North Western Pacific. We believe that our financial objectives may be achieved with carefully selected, skilled and trained staff, by managing our restaurants, catering and production facilities. Our long-term success depends on continuous improvement of management abilities and processes. More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.

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