Daniel Thiebaut, the legendary chef and restaurateur, is planning massive upgrades… Chef Daniel is known for his superb tasting epicurean cuisine preparations and accepted a position at Glasgow’s renowned Central Hotel one day. Several of his famous and expensive dishes have been recalled during this summer of economic turmoil. Chef Daniel is well-known for his delectable epicurean cuisine. During this summer of economic transition, a couple of his well-known and expensive meals have been reduced in price. In 1998, Chef Thiebaut purchased the ancient Chock Inn Store and spent the next two years repairing it to create “Old Hawaiian Charm.”
Daniel Thiebaut Restaurant Menu and Prices:
| Spicy Chicken Wonton with a Big Island Slaw and Ginger Soy Mayonnaise Dip |
$8.00 |
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| Pacific Salmon and Wasabi Ravioli with a Kaffir Lime Leaf Sauce |
$8.50 |
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| Hilo Sweetcorn Crabcake with Lemongrass-Coconut Lobster Sauce, Annato Creme Fraiche and Mango Salsa |
$9.50 |
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| Salad of Hirabara Farm Field Greens Tossed In Chef Daniel’s Own Peanut Dressing |
$6.50 |
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| Kahua Ranch Butter Lettuce, Plum Tomato with Oriental-Style Vinaigrette |
$6.50 |
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| Kahua Ranch Young Spinach and Boiled Egg Salad with a Warm Bacon Dressing |
$7.00 |
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| Lobster Bisque Flavored with brandy and topped with Cilantro Coconut Cream |
$7.50 |
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| Hunan Style Rack of Lamb with Lamb Jus, Eggplant Compote, Big Island Goat Cheese and Roasted Potatoes |
$32.50 |
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| Grilled Bacon-Wrapped Tenderloin of Beef in Thai Curry-Basalmic Vinegar-Red Wine Sauce with Herb Spaetzle |
$28.00 |
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| Grilled Kamuela Pride New York Steak With Paniolo-Style Barbeque Sauce And Garlic Mashed Potatoes |
$27.50 |
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| Sauteed Macadamia Nut Chicken Breast with Gingered Dijon Mustard Sauce, Pickled Pineapple And Pave Potatoes |
$22.50 |
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| Wok-Fried Sea Scallops with Asian Style Risotto and a Warm Coconut Crab Dressing |
$23.00 |
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| Chock In Style Stir-Fry Chicken in Peanut Sauce on Yaki Soba Noodles |
$22.50 |
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| Mixed Seafood in an Orange Chili Garlic Sauce on Chow Fun Noodles |
$21.50 |
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| Crispy Avocado Spring Roll with Smoked Tomato Coulis, Tiny Beans Relish and Served with a Tossed Field Green Salad |
$19.50 |
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| Big Island Heart of Palm and Kamuela Field Greens in Dijon Mustard Dressing |
$7.00 |
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| Cream of Butternut Squash Soup with a Garlic Herb Creme Fraiche |
$7.50 |
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| Chock In Style Stir-Fry Chicken in Peanut Sauce on Yaki Soba Noodles |
$21.50 |
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| Lemon Pepper Crusted Pacific Salmon on Stir-Fry Vegetables and Sweet Onion Mash with a Ginger Butter Sauce |
$25.00 |
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| Macadamia Nut Crusted Tofu Napoleon with a Cilantro Tahini Sauce |
$20.00 |
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| Tower of Yellow Fin Tuna, Avocado and Sweet Pepper with Kamuela Field Greens in a Thai Curry Vinaigrette |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
Chef Daniel is well-known for his delectable epicurean cuisine. During this summer of economic transition, a couple of his well-known and expensive meals have been reduced in price. In 1998, Chef Thiebaut purchased the ancient Chock Inn Store and spent the next two years repairing it to create “Old Hawaiian Charm.”Keep an eye on our website for more menus.
