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D’Amore’s Italian Restaurant Menu
Pizza, pasta, and other Italian delicacies are served in this casual trattoria with views of the Seattle cityscape. Are you planning a family gathering? Do you want to go all out for a game night or cuddle up with your favourite cuddle friend for a stay-at-home dating night? Maybe you’re planning a special occasion? Are you shooting an epic film in Hollywood and need big meals to go with it? When it comes to feeding the troops, who better to call than Damore’s? Custom catering and group dining are specialties of Damore’s Restaurants. Craft services, team parties, movies, family reunions, corporate occasions, sports events, weddings, and rehearsal dinners are all things we’ve done before.
D’Amore’s Italian Restaurant Menu and Prices:
Lunch |
| Served with a cup of soup and fresh garden salad. Please ask your served about our daily lunch specials, Monday through Saturday, 11:30 – 3:00. |
| Pasta Marinara | $6.95 |
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| Ravioli Parmigiana | $7.95 |
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| Pasta with Sausage | $7.95 |
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| Sausages (2) | $8.95 |
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| Fettucine Alfredo | $7.95 |
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| Baked Ziti | $7.95 |
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| Penne al Fresco | $7.95 |
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| Eggplant Parmigiana | $7.95 |
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| Chicken Parmigiana with Pasta | $9.50 |
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| Veal Parmigiana with Pasta | $9.95 |
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| Chicken Marsala with Pasta | $9.50 |
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| Veal con Carciofo | $9.95 |
Sauteed with fresh tomato, black olives, artichoke hearts in garlic butter and white wine sauce, side of pasta.
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| Chicken con Carciofo | $9.50 |
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Sandwiches |
| Lunch. |
| Sausage Parmigiana | $7.95 |
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| Chicken Parmigiana | $7.95 |
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| Prosciutto | $8.50 |
Fresh mozzarella and sliced tomato.
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| Eggplant Parmigiana | $7.95 |
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| Veal Parmigiana | $8.50 |
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| Minestrone | $2.00 – $2.50 |
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Early Bird Specials |
| Monday through friday, 3-5pm, sunday 11:30-4pm. All dinners served with soup of the day, garden salad, and choice of coffee, tea, soda, or glass of house wine. |
| Ziti | $10.50 |
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| Linguine Calabrese | $10.50 |
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| Fettucine Alfredo | $10.50 |
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| Chicken Pasta Broccoli | $10.50 |
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| Chicken Dijon | $10.50 |
With mushrooms, side of pasta.
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| Chicken Piccata | $10.50 |
With mushrooms, side of pasta.
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| Chicken Parmigiana with Pasta | $10.50 |
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| Veal Parmigiana with Pasta | $10.50 |
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| Chicken Cacciatore with Pasta | $10.50 |
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| Clam Sauce fra Diavolo over Linguine | $10.50 |
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| Calamari Scampi over Linguine | $10.50 |
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Pollo and Vitello |
| Dinner, served with a salad. |
| Chicken Parmigiana | $13.95 |
Pan fried breaded cutlet topped with marinara sauce and mozzarella cheese, side of pasta. Available with eggplant.
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| Veal Parmigiana | $14.50 |
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| Chicken Marsala | $13.95 |
Sauteed with mushrooms and imported prosciutto, in butter and marsala wine sauce, side of pasta.
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| Veal Marsala | $14.95 |
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| Chicken Cacciatore | $13.95 |
Simmered in a tomato sauce with mushrooms, onions, and peppers, side of pasta.
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| Veal Cacciatore | $14.95 |
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| Chicken, Pasta, and Broccoli | $13.95 |
Sauteed in butter, garlic, and white wine, tossed with pecorino and romano cheese.
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| Veal, Pasta, and Broccoli | $14.95 |
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| Chicken a la Diavolo | $13.95 |
Sauteed with onions, black olives, and pepperoncini in a spicy tomato sauce, side of pasta.
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| Chicken a la D’Amore | $13.95 |
Sauteed with peppers, mushrooms, in a butter white wine sauce, side of pasta.
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| Chicken Orvieto | $14.50 |
Sauteed with mushrooms, artichoke hearts, in a butter garlic, lemon and white wine sauce, side of pasta.
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| Veal Orvieto | $14.95 |
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| Veal Dijon | $14.95 |
Sauteed with mushrooms and a hint of garlic in a dijon mustard, white wine cream sauce, side of pasta.
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| Chicken Alfredo | $14.50 |
Tossed with noodles.
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| Chicken Pesto | $14.50 |
Tossed with noodles.
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| Veal Alfredo | $14.95 |
Tossed with noodles.
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| Veal Pesto | $14.95 |
Tossed with noodles.
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Pesce |
| Dinner, served with a salad. |
| Clam Sauce | $13.95 |
Sauteed in a white wine or red sauce with olive oil, garlic and basil. Served over linguine.
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| Calamari Saute | $13.95 |
Sauteed in a white oe red sauce with onions, black olives, basil, and white wine. Served over linguine.
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| Shrimp Scampi | $15.95 |
Sauteed with butter, olive oil, garlic, and white wine. Served over linguine.
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| Shrimp fra Diavolo | $15.95 |
Sauteed with garlic, red pepper, basil and onions in a red sauce, over linguine.
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| Shrimp and Clams | $15.95 |
Sauteed in a white or red sauce with garlic, basil, olive oil, and white wine. Served over linguine.
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| Shrimp, Clams, and Calamari Puttanesca | $16.95 |
Sauteed in a white or red sauce with garlic, basil, olive oil, and white wine. Served over linguine.
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Specialties of the House |
| Dinner. |
| Chicken Bracciolettine | $14.95 |
Stuffed with mozzarella cheese, imported prosciutto, sauteed with mushrooms in a butter and marsala wine sauce, side of pasta.
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| Veal Bracciolettine | $15.95 |
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| Chicken and Sausage Bianco | $13.95 |
Sauteed with peppers, onions, and roasted potatoes in butter, garlic, oregano, white wine sauce, side of pasta.
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| Chicken and Sausage Sicilian | $13.95 |
Chicken sauteed with grilled italian sausage, peppers, and onions in butter marsala wine basil sauce over linguine.
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| Chicken and Shrimp Tequila | $14.50 |
Marinated ir orange and lime juice and sauteed with butter, red pepper and a splash of tequila. Served over linguine.
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| Chicken Carbone | $14.95 |
Sauteed and topped with prosciutto, roasted pepeprs, and fresh mozzarella cheese in a marsala lemon sauce with a hint of fresh oregano, side of pasta.
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| Veal Carbone | $15.95 |
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| Veal | $15.95 |
Sauteed and topped with prosciutto, roasted peppers, and fresh mozzarella cheese in a marsala lemon sauce with a hint of fresh oregano, side of pasta.
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| Veal a la Roma | $15.95 |
Sauteed breaded cutlet, topped with prosciutto, roasted pepeprs, and mozzarella cheese in a basil cognac marsala lemon sauce, side of pasta.
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| Veal Marco | $15.95 |
Sauteed with sun dried tomatoes, artichoke hearts, mushrooms, basil, pinenuts, and butter. Finished with a touch of pesto, dijon mustard, and romano cheese, side of pasta.
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| Veal Margherita | $15.95 |
Veal dipped in egg and grated romano, sauteed in grand mariner butter cream sauce, side of pasta.
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| Shrimp Margherita | $16.95 |
Shrimp dipped in egg and grated romano cheese, sauteed in a lemon butter cream sauce, side of pasta.
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| Festino | $18.95 |
Veal, chicken, fresh clams and shrimp sauteed and simmered in white wine garlic and butter sauce, with fresh basil and plum tomatoes, over pasta.
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Appetizers |
| Dinner. |
| Fresh Mozzarella Cheese and Sliced Tomatoes | $6.95 |
With basil, olive oil and balsamic vinegar. Add prosciutto for $2.00.
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| Baked Stuffed Eggplant | $6.95 |
Stuffed with ricotta, black olives and imported prosciutto, topped with marinara and mozzrella cheese.
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| Stuffed Mushrooms | $6.95 |
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| Clams Napolitana (Red or White) | $8.95 |
Cherrystone clams sauteed in a marinara, white wine butter garlic sauce.
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| Clams Casino | $6.95 |
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| Calamari Scampi | $7.95 |
Sauteed in olive oil, butter, capers, sun dried tomatoes, garlic and white wine.
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| Garlic Bread | $2.95 |
With mozzarella cheese add $.75.
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| Rustico | $8.50 |
Prosciutto, roasted peppers, eggplant, marinated artichoke hearts, and fresh mozzarella, drizzled with olive oil.
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Zuppe |
| Dinner. |
| Minestrone | $3.95 |
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| Tortellini with Egg | $4.50 |
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Pasta |
| All dinners are served with a salad. |
| Marinara Sauce | $9.50 |
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| Calabrese | $10.95 |
Mushrooms, peppers, and onions sauteed in a marinara sauce, with white wine and a sprinkle of romano cheese.
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| Sweet Sausage | $10.95 |
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| Ravioli Parmigiana | $10.95 |
Sauteed in marinara, topped with mozzarella cheese.
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| Baked Rigatoni | $10.95 |
Pasta baked in a light tomato sauce with ricotta, grated romano and topped with mozzarella cheese, add eggplant for $2.00.
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| Pesto | $11.95 |
Fresh basil cream sauce with pine nuts, romano cheese, olive oil and garlic.
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| Tortellini Primavera | $11.95 |
Sauteed with mushrooms, broccoli, and sun dried tomatoes, tossed in a romano cream sauce.
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| Tortellini Caruso | $11.95 |
Sauteed with imported prosciutto, mushrooms, tossed in our own white wine sauce.
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| Gnocchi Saute | $10.95 |
Sauteed with marinara and sprinkled with mozzarella and romano cheese.
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| Carbonara | $11.95 |
Pasta tossed with egg, bacon, romano cheese and cream.
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| Fettucine Alfredo | $10.95 |
Noodles tossed with butter, parmigiana cheese and cream.
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| Pasta a la Matriciana | $10.95 |
Pasta sauteed with onions, bacon, white wine and marinara sauce.
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| Pasta al Fresco | $10.95 |
Sauteed with olive oil, garlic, basil, black olives, fresh plum tomatoes, and grated romano cheese. With fried eggplant and broccoli add $2.00.
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| Eggplant Parmigiana | $11.95 |
Side of pasta.
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| Side of Pasta | $5.50 |
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| Side of Sausage | $5.50 |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
Damore’s has become a go-to favourite with tasty pizza as low as 166 calories per slice and authentic traditional Italian recipes that include gluten-free and dairy-free selections. Damore’s has been ranked in the TOP 10 PIZZA lists dozens of times and has been rated number one in the country by citysearch.com and America’s Best Pizza. From our Damore’s family to yours, we invite you to come in and experience authentic Italian hospitality. Thank you so much!Keep an eye on our website for more menus.