Contents
Dali Menu
Dali Foods Group Co., Ltd. is a holding business that specialises in the production and distribution of food and beverages. It is divided into three segments: food, beverage, and others. The Others category includes the selling of packing materials used in the food and beverage manufacturing process. Bread, cakes, and pastries are available, as well as potato puffed meals, biscuits, energy drinks, plant-based and milk beverages, and herbal tea. Shi Hui Xu created the company in 1989, and it is based in Quanzhou, China.
Dali Menu and Prices:
Tapas Frias – Cold |
| Plato Mixto | $15.50 |
spanish cheeses, serrano ham, roasted red peppers, olives
|
| Tortilla Española | $6.00 |
egg, potato, onion omelette
|
| Patatas Ali-Oli | $5.00 |
potatoes in a homemade garlic, caper mayonnaise
|
| Ensalada Mixta | $7.50 |
mixed greens, hearts of palm, etc.
|
| Aceitunas Aliñadas | $4.50 |
marinated olives
|
| Jamón Serrano | $8.00 |
cured ham from spain
|
| Pulpo A La Vinagreta | $7.50 |
octopus vinaigrette
|
| Boquerones | $7.50 |
marinated fresh anchovy fillets from spain
|
| Esparragos Blancos | $8.00 |
white asparagus w/coriander alioli & langostino sauce
|
| Pa Amb Tomàquet | $4.50 |
toasted country bread rubbed w/garlic cloves, ripe tomato & drizzled w/evoo & sprinkled w/coarse salt
|
Tapas Calientes – Hot |
| Sopa De Ajo | $6.50 |
garlic soup from the pyrenees
|
| Queso De Cabra Montañes | $7.50 |
baked goat cheese with tomato & basil
|
| Alcachofas Rellenas | $7.50 |
mushroom-stuffed artichokes
|
| Setas Al Ajillo | $7.00 |
sauteed “meaty” mushrooms
|
| Filloa De Vegetales | $7.50 |
crepe w/spinach & leeks w/carrot-sherry sauce
|
| Patatas Bravas | $5.50 |
deep-fried potatoes w/piquant tomato sauce & alioli
|
| Queso Rebozado Con Miel | $8.00 |
fried spanish cheese w/honey & sweet onion
|
| Gambas Al Ajillo | $8.50 |
garlic shrimp
|
| Gambas Con Gabardina | $8.50 |
saffron-batter fried shrimp with mojo sauce
|
| Vieiras Al Azafrán | $9.00 |
scallops in saffron cream
|
| Chipirones Rellenos | $8.50 |
stuffed squid in its own ink
|
| Ravioles De Mariscos | $8.50 |
lobster, crabmeat ravioli with langostino sauce
|
| Croquetas De Pollo | $7.50 |
chicken croquettes w/carrot-sherry sauce
|
| Pato Braseado | $11.00 |
maple leaf farms roast duckling w/berry sauce
|
| Costillas De Vaca | $8.50 |
beef short ribs in rioja wine sauce
|
| Conejo Escabechado | $9.50 |
braised rabbit with red wine, juniper and garlic
|
| Lomito Al Cabrales | $8.50 |
pork tenderloin with blue goat cheese & mushrooms
|
| Butifarras Con Brevas | $7.50 |
pork sausage w/figs
|
| Chorizo A La Plancha | $7.50 |
grilled spanish sausage
|
| Chuletillas | $10.00 |
grilled baby lamb chops w/peach sauce
|
| Solomillo En Tostada | $9.50 |
beef tenderloin with pimento on toast
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| Buñuelos De Verdura | $6.00 |
cauliflower, broccoli, cheese puffs
|
| Tigres | $8.00 |
mussels stuffed w/serrano ham, shrimp & béchamel
|
| Langostinos A La Plancha | $8.50 |
grilled whole shrimp
|
| Pechuga Rellena | $7.50 |
stuffed chicken breast
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| Codorniz De Castilla | $10.50 |
broiled herb and garlic quail stuffed w/bacon
|
| Faisán A La Alcántara | $9.50 |
boneless pheasant with mushroom & serrano ham
|
| Gorditas | $6.00 |
bacon-wrapped prunes stuffed w/goat cheese
|
| Caldereta Genoveva | $8.50 |
braised lamb with almonds & mint essence
|
| Empanadilla De Carne | $6.00 |
beef turnover
|
| Albóndigas De Salmón | $8.50 |
baked salmon balls w/caper sauce
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| Croquetas De Bacalao | $7.50 |
cod croquettes with coriander mayonnaise
|
| Pincho De Pez Espada | $8.50 |
swordfish skewer
|
Platos Principales |
| Pescado A La Sal | $25.00 |
(our signature) fresh fish baked in coarse salt as prepared in cadiz. in this dish the salt acts as a cooking agent, enhancing the tenderness of the flesh (add sauces)
|
| Paella, The Classic Dish From Spain | $24.00 |
valenciana: meat, poultry and seafood
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| Paella, The Classic Dish From Spain | $26.00 |
del oceano: seafood
|
| Paella, The Classic Dish From Spain | $22.00 |
vegetales : seasonal vegetables
|
Postres |
| Filloa Al Licor | $8.50 |
fruit-filled dessert crepe accented with chocolate sauce and orange liquor
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| Arroz Con Leche | $6.00 |
rice pudding with crackle glaze and dulce de leche ice cream
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| Ubiquitous Flan | $5.50 |
|
| Tarta De Chocolates | $7.50 |
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| Manchego Y Membrillo | $7.50 |
quince paste and manchego cheese
|
| Churros | $7.50 |
with warm chocolate sauce
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| Tarta De Santiago | $7.00 |
almond cake with coffee cream sauce
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| Lauren’s Budin De Pan | $8.00 |
Laurens bread pudding with rum & cherry sauce
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| Artisanal Sorbets & Ice Cream | $4.50 |
|
| El Postre Inspirado Besos De Amor | $7.50 |
marzipan-stuffed dates w/tamarind sauce & ice cream
|
| Carajillo | $4.00 |
café solo with a touch of brandy
|
| Café Español | $8.00 |
brandy – licor 43 – whipped cream
|
Late Night Menu |
| Tortilla Española | $6.00 |
egg, potato, onion omelette
|
| Patatas Ali- Oli | $5.00 |
potatoes in a garlic, caper mayonnaise
|
| Ensalada Mixta | $7.50 |
mixed greens, heart of palm, etc.
|
| Aceitunas Aliñadas | $4.50 |
marinated olives
|
| Jamón Serrano | $8.00 |
spanish cured ham
|
| Boquerones | $7.50 |
white anchovy fillets from spain
|
| Costillas De Vaca | $8.00 |
beef short ribs in rioja wine sauce
|
| Conejo Escabechado | $8.50 |
braised rabbit with red wine, juniper & garlic
|
| Faisán A La Alcántara | $8.50 |
boneless pheasant with mushroom & bacon
|
| Tablas | $13.00 |
a trio of tapas sampler
|
| Tarta De Santiago | $7.50 |
flourless almond cake with coffee cream sauce
|
| Manchego Y Membrillo | $7.50 |
quince paste and manchego cheese
|
| Ubiquitous Flan | $5.50 |
|
Cocktails |
| Dalí Bellini | $8.00 |
cava & peach puree
|
| Hemingway | $8.00 |
bacardi silver, lemon juice, grapefruit juice, maraschino liqueur
|
| Persistencia | $9.00 |
muddled sage, saffron-infused gin, gran torres orange liqueur, dry vermouth, orange bitters
|
| Gala | $9.00 |
lavender-rosemary-infused vodka, plymouth gin, triple sec, orange flower water, rhubarb bitters
|
| Picador | $9.00 |
gran torres orange liqueur, lemon juice, with a sugared rim & a chipotle pepper dusting
|
| Blackberry Açai Cosmo | $9.00 |
veev açai liqueur , house-made blackberry syrup, cava
|
| Dalí Negroni | $9.00 |
dolin sweet vermouth, campari, gran torres orange liqueur
|
| Santa Rita | $9.00 |
tequila, st. germain, lime
|
| Absinthe | $10.00 |
try this only if you would like to see the world through dali’s eyes a melted sugar cube & ice water bring the “green fairy” to life.
|
Cerveza – Beer |
| Estrella Damm Inedit, Spain | $21.00 |
a unique beer blend crafted by chef ferran adrià – inedit means “never been done before”
|
| Estrella Damm, Spain | $4.50 |
the star of barcelona, a smooth lager
|
| Stella Artois, Belgium | $4.50 |
a soft belgian lager
|
| Alhambra, Spain | $4.50 |
a classic Andalusian beer; pale gold, full & clean with a hint of bitterness & malt
|
| Amstel Light – Holland | $4.50 |
light but full-flavored
|
| Draught Beer (Caña) Harpoon IPA – Usa | $4.50 |
smooth & hoppy
|
| Samuel Smith Oatmeal Stout, England | $6.00 |
deep, dark and silky with a bittersweet finish
|
| St. Pauli – Germany | $4.00 |
no alcohol
|
| Ginger Beer – USA | $3.00 |
no alcohol
|
Licores – After Dinner Cordials |
| Gran Torres (Orange) | $8.50 |
spain
|
| Licor 43 (Vanilla) | $8.50 |
spain
|
| Crema De Alba | $8.50 |
crema de alba
|
| Amaretto Disaronno | $8.00 |
|
| Kahlúa | $8.00 |
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| Sambuca Romana | $8.00 |
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| Grand Marnier | $10.00 |
|
| Baileys Cream | $8.00 |
|
| Frangelico | $8.00 |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
The goal of this project is to provide public information in Hong Kong. Dali Foods Group Limited is a private company with limited liability.Keep an eye on our website for more menus.