Contents
D’ Alessio Menu
The surname D-alessio is a patronymic, meaning it is derived from the father’s given name. D-alessio is a surname derived from the given name “Alessio,” which is derived from the Latin Alexius, which meaning “to guard or protect.” From our delectable appetisers and tasty sauces to our salad dressings and fresh Italian seafood specialties, everything is created by hand in our restaurant every day. We are proud of the work and effort that goes into each of our dishes, and we hope to be able to serve you soon!
D’ Alessio Menu and Prices:
Appetizers |
| Garlic Bread | $3.75 |
Focaccia with fresh garlic and olive oil.
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| Mozzzarella in Carrozza | $6.75 |
Fried mozzarella sticks served with light tomato sauce.
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| Vongole Oreganate | $6.75 |
Stuffed baked clams.
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| Bruschetta alla Siciliana | $6.75 |
Grilled focaccia topped with fresh tomato, olives and garlic served with garden salad.
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| Calamari Fritti | $6.75 |
Fried served with spicy tomato sauce.
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| Grilled Portobello | $6.75 |
Marinated portobello with fresh garlic, rosemary, extra virgin olive oil, served with garden salad.
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| Involtini de Melanzane | $6.75 |
Stuffed eggplant with ricotta cheese baked in light tomato sauce served with garden salad.
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| Jumbo and Fresh Shrimp Cocktail | $9.75 |
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Polenta (Corn Meal) |
| Polenta ai Funghi | $6.75 |
With a variety of wild mushrooms served with garden salad.
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| Polenta con Salsiccia | $6.75 |
With italian sausage, fennel, mascarpone cheese and garden salad.
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| Polenta alla Gorgonzola | $6.75 |
With gorgonzola and pine nuts served with garden salad.
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| Polenta Bolognese | $7.75 |
With meat sauce served with garden salad.
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Vegetable |
| Spinach | $5.75 |
Sauteed with garlic and olive oil or steamed.
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| Broccoli | $5.75 |
Sauteed with garlic and olive oil or steamed.
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| Broccoli di Rabe | $6.75 |
Sauteed with garlic and olive oil or steamed.
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| Stuffed Mushrooms | $6.75 |
With mixed vegetables in light marinara sauce.
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Insalata |
| House Salad | $4.75 |
Mixed greens with tomatoes, cucumbers and italian dressing.
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| House Salad with Grilled Chicken | $7.75 |
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| Classic Caesar | $5.75 |
Romaine lettuce with savory caesar dressing and croutons.
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| Grilled Chicken Caesar | $8.75 |
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| Tri Colore Salad | $6.75 |
Fresh arugula with endive, radicchio and italian dressing.
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| Tri Colore Salad with Grilled Tuna | $9.75 |
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| Arugula con Parmigiano | $7.75 |
Fresh baby arugula with shaved parmigiano cheese.
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| Arugula con Parmigiano with Grilled Steak | $11.75 |
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| Caprese Salad | $6.75 |
Homemade fresh mozzarella, tomato, fresh basil and extra virgin olive oil.
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| Greek Salad | $6.75 |
Fresh romaine lettuce, tomatoes, red onions, black olives, feta cheese and cucumbers.
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| Carpaccio de Manzo | $9.75 |
Thinly sliced beef, baby arugula, parmigiano and wild mushrooms.
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| Chef’s Salad | $9.75 |
Crispy lettuce, tomatoes, cucumbers, virginia ham, parmigiana cheese, boiled egg and onion.
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Soup |
| Homemade Minestrone | $4.75 |
Soup with seasonal vegetables.
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| Pasta and Fagioli | $4.75 |
Beans with cannoli pasta in light red sauce.
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| Tortellini in Brodo | $4.75 |
Tortellini pasta in a chicken broth.
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| Chicken Soup | $4.75 |
With celery and carrots.
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Pasta |
| Spaghetti Pomodoro | $8.75 |
Tomato sauce and fresh basil.
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| Spaghetti alla Puttanesca | $9.75 |
With capers, anchovies, black olives and light fresh tomato sauce.
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| Spaghetti and Meatballs | $9.75 |
Homemade meatballs and fresh tomato sauce with pasta.
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| Spaghetti alla Carbonara | $9.75 |
Spaghetti with prosciutto, pancetta, onions, egg yolk and parmigiana cheese.
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| Baked Ziti | $9.75 |
With ricotta and mozzarella cheese.
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| Penne all’Arrabiata | $9.75 |
Spicy marinara sauce and hot cherry peppers.
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| Capelline Primavera | $9.75 |
Mixed vegetables, white or light marinara sauce.
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| Lasagna di Verdura | $9.75 |
Homemade lasagna filled with fresh vegetables in bechamel sauce.
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| Pasticcio di Lasagna | $9.75 |
Homemade lasagna fliled with ground beef in bechamel sauce.
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| Fusilli Pesto | $9.75 |
Spiral pasta in homemade creamy pesto sauce.
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| Rigatoni Bolognese | $10.75 |
With meat sauce and tomatoes.
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| Penne alla Vodka | $10.75 |
With pink vodka sauce.
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| Ravioli di Ricotta | $10.75 |
Homemade pasta, filled with spinach, topped with arugula, pine nuts in cream sauce.
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| Fusilli con Salsiccia | $11.75 |
Spiral pasta homemade sausage, fennel and mascarpone cheese.
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| Gnocchi Marinara con Gamberetti | $13.75 |
Homemade potato dumplings with shrimp in marinara sauce.
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| Linguine d’Alessio | $13.75 |
Tri colore salad, portobello, shrimp in light marinara.
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| Linguini alle Vongole | $13.75 |
Clams, garlic, olive oil sauteed in white or red sauce.
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| Farfalle con Filetto di Pollo | $13.75 |
Chicken, asparagus, sun dried tomatoes, wild mushrooms in light tomato sauce.
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| Farfalle alla Vodka e Salmone | $13.75 |
Fresh salmon and vodka sauce.
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| Papardelle ai Funghi and Tartufo | $13.75 |
Homemade pasta, tossed with wild mushrooms and truffle oil.
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| Fettuccine Alfredo | $13.75 |
With chicken and broccoli in cream sauce.
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| Rigatoni alla Siciliana | $13.75 |
With eggplant, fresh mozzarella, ricotta in marinara sauce.
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Pollo |
| All main courses served with vegetables and potatoes. |
| Chicken Parmigiana | $9.75 |
Breaded chicken cutlet topped with mozzarella served with spaghetti.
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| Chicken Scarpariello | $10.75 |
Boneless chicken sauteed in white win and fresh rosemary.
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| Chicken Picatta | $9.75 |
Boneless chicken sauteed in lemon sauce and capers.
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| Chicken Cacciatore | $9.75 |
With mushrooms, peppers, celery, shallots, sauteed in tomato sauce.
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| Eggplant Parmigiana | $9.75 |
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| Chicken Francese | $10.75 |
Breaded chicken sauteed in lemon butter sauce.
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| Chicken con Funghi and Carciofi | $11.75 |
Chicken sauteed in white sauce with mushrooms and artichoke hearts.
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| Chicken D’Alessio | $12.75 |
With shallots, sun dried tomatoes in dijon and champagne sauce.
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Veal |
| All main courses served with vegetables and potatoes. |
| Veal Parmigiana | $12.75 |
Breaded veal topped with mozzarella served with spaghetti.
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| Veal Picatta | $13.75 |
Veal sauteed in lemon sauce and capers.
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| Veal Francese | $13.75 |
Breaded veal sauteed in lemon butter sauce.
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| Veal Pizzaiola | $13.75 |
Veal sauteed with garlic, fresh tomatoes and oregano.
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| Veal Marsala | $13.75 |
Veal scaloppine sauteed in marsala wine and mushrooms.
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| Veal Barollo | $14.75 |
Veal scaloppine sauteed in barollo wine sauce and shiitake mushrooms.
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Steak and Barbecue |
| D’Alessio Skirt Steak | $12.75 |
Florentine grilled steak.
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| T Bone Steak |
Grilled with vegetables and potatoes.
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Pesce |
| Fresh seafood. |
| Gamberi Fra Diavolo | $12.75 |
Shrimp in spicy red tomato sauce over linguine.
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| Gamberi Scampi | $12.75 |
Shrimp in white wine and garllic over linguine.
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| Gamberi Parmigiano | $12.75 |
Breaded shrimp topped with mozzarella, served with pasta.
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| Gamberi Oreganata | $12.75 |
Baked shrimp in white wine sauce served over pasta.
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| Gamberi alla Fiamma | $14.75 |
Grilled shrimp with fresh herbs and a touch of lemon, served with grilled vegetables.
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| Calamari alla Marinara | $12.75 |
Calamari in light marinara sauce over linguine.
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| Calamari Fra Diavolo | $12.75 |
Calamari in spicy red sauce over linguine.
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| Grilled Calamari | $12.75 |
Grilled calamari, radicchio, endive over garden salad.
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| Salmon Dijon | $13.75 |
Roast salmon with honey mustard sauce.
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| Tuna Livornese | $13.75 |
Black olives, onions and capers.
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| Sword Fish | $13.75 |
Grilled served with garden salad.
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| Red Snapper Piccata | $15.75 |
Lemon sauce, white wine and capers.
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| Pesce alla Griglia | $19.75 |
Grilled mixed seafood with a touch of lemon and fresh herbs.
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Risotti |
| Risotto ai Funghi | $12.75 |
With porcini, shiitake and wild mushrooms.
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| Risotto and Vegetali | $12.75 |
With seasonal vegetables in white or red sauce.
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| Risotto alla Nonna | $12.75 |
With spinach, asparagus, and mascarpone cheese.
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Hot Heroes |
| Chicken Parmigiana | $7.75 |
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| Veal Parmigiana | $9.75 |
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| Meatball Parmigiana | $7.75 |
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| Sausage, Peppers and Onions | $7.75 |
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| Eggplant Parmigiana | $7.75 |
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| Grilled Steak | $9.75 |
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Cold Heroes |
| D’Alessio Combo | $7.75 |
Prosciutto, ham, provolone and mozzarella.
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| Mozzarella and Prosciutto | $7.75 |
Mozzarella, prosciutto, lettuce and tomato.
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The Best Pizza |
| Individual / family. |
| Pizza Margherita | $6.75 – $13.75 |
Tomato sauce, mozzarella and fresh basil.
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| Pizza Napoletana | $7.75 – $15.75 |
Tomato sauce, anchovies, capers and mozzarella cheese.
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| Pizza Salsiccia | $7.75 – $15.75 |
Tomato sauce, mozzarella and homemade sausage.
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| Pizza Funghi | $7.75 – $15.75 |
Tomato sauce, mozzarella, and wild mushrooms.
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| Pizza Bianca | $8.75 – $17.75 |
Ricotta, mozzarella and romano cheese.
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| Pizza Pepperoni | $8.75 – $17.75 |
Tomato sauce, mozzarella and pepperoni.
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| Pizza Primavera | $9.75 – $19.75 |
Tomato sauce, mozzarella and fresh seasonal vegetables.
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| Pizza D’Alessio | $10.75 – $19.75 |
Fresh homemade mozzarella and arugula.
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| Pizza Siciliana | $18.75 |
Tomato sauce, mozzarella in thick crust.
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| D’Alessio Special | $11.75 – $25.75 |
Choose four from a variety of toppings.
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| Chicken Roll | $6.75 |
Chunks of chicken, tomato sauce and mozzarella.
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| Sausage Roll | $6.75 |
Sausage, peppers, onions, tomato sauce and mozzarella.
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| Cheese Calzone | $6.75 |
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Dessert |
| Peach Sorbet |
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| Lemon Sorbet |
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| Tortuffo Ice Cream |
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| Tiramisu |
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| Panna Cota |
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| Cheese Cake |
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| Strawberry Cake |
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| Chocolate Cake |
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| Cannoli |
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| Spumoni |
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Beverages |
| Soda |
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| Beer |
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| Wine |
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| Pellegrino |
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| Panna Water |
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| Coffee |
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| Espresso |
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| Cappuccino |
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| Hot Chocolate |
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| Juice |
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| Snapple |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
Dr. D’Alessio’s research is primarily focused on the regulation of insulin secretion and glucose tolerance in type 2 diabetes, specifically.Keep an eye on our website for more menus.