Colton’s Menu & Prices updated 2021

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Colton’s Menu

In 1996, a combined group of entrepreneurs and restaurateurs pooled their successful restaurant and real estate expertise for over 60 years in order to establish a concept that would eventually become the Colton’s Steak House & Grill. The idea that became Colton’s was developed in 1996 by Bobby Fain, Stan Cooper and Tim Nail, which spent over 60 years in the food sector. They wished that everyone could go into a restaurant and feel at home. The restaurants in Arkansas, Illinois, Kanses, Kentucky, Mississippi, Missouri, Oklahoma and Tennessee operate as franchisees. More over half of the Colton’s currently operating CRG’s owners also possess a stake.

Colton’s Menu & Prices:-

FOOD SIZE & PRICE

Appetizers

Onion Tanglers


Sweet white onions,
lightly breaded and fried.
Served with Colton’s signature sauce

Small – $3.99

Regular – $5.99

Spinach Artichoke Dip


Mozzarella and parmesan
cheese blended with spinach,
artichokes and minced garlic. Served
with tortilla chips.

$7.99
Boneless Honey Barbeque Wings


Breaded boneless chicken bites
tossed in a honey barbeque sauce.
Served with ranch dressing.

$7.59
Fried Pickles


Dill slices coated in Colton’s
seasoned breading and fried. Served with spicy ranch
dressing.

$5.49
Queso Dip


Cheese dip with seasoned ground
beef. Served with tortilla chips.

$5.99
J.T.’s Onion Blossom


Colossal fried onion. Served with
Colton’s signature sauce

$7.99
Trail Potatoes


Halves of skin-on baked
potatoes, loaded with a blend
of melted cheeses and bacon,
sprinkled with chives.
Served with ranch dressing.

$7.59
Texas-Sized Cheese Sticks


Large breaded and fried sticks of
mozzarella cheese, served hot. Served with marinara sauce.

Small – $6.99

Regular – $9.99

Cheese Fries


French fries layered in a blend of
cheeses, topped with bacon and
green onions. Served with spicy
ranch dressing.

Small – $7.59

Regular – $9.99

Chipotle Chicken Nachos


Nacho chips covered in a
blend of cheeses, refried beans,
chicken, rice and chipotle sauce.
Topped with lettuce, diced tomatoes
and sour cream. Served with
jalapeños.

$8.99
Fried Green Beans


Green beans battered and
fried. Served
with spicy ranch dressing.

$5.99
Santa Fe Eggrolls


Flour tortillas with pieces of chicken, veggies, and
Southwest spices fried. Served with spicy ranch
dressing.

$8.99

Favorites

Grilled Pork Chop


A center-cut pork chop, lightly seasoned, grilled until tender. Topped with Onion Tanglers. Served with raspberry chipotle sauce.

Single – $9.99

Double – $12.99

Country Fried Steak


Battered and fried “country-style,” covered in your choice of white pepper gravy or mushroom gravy.

$11.99
Colton’s Loaded Chicken


A grilled chicken breast covered in sautéed mushrooms, bacon, green onions, and a blend of cheeses. Served with Honey Dijon sauce.

$12.59
Southwest Chipotle Chicken Tips


Pieces of chicken seasoned and grilled with sautéed peppers, onions, and two shrimp, topped with a chipotle cream sauce. Served over rice.

$11.79
Mesquite Grilled Chicken


A boneless chicken breast, mesquite grilled and served on a bed of rice pilaf.

$10.99
Hawaiian Chicken


A boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice and special seasonings. Served on a bed of rice pilaf.

$11.99
Chicken Fried Chicken


Chicken breast, hand-breaded and fried. Served on a bed of Onion Tanglers with a side of white gravy.

$11.99
Homestyle Chicken Tenders


Chicken fillets hand-breaded and fried. Served with Honey Dijon.

$11.99
Santa Fe Chicken


A boneless chicken breast marinated in a sweet and tangy sauce, topped with strips of bacon, bell pepper rings, Colby Jack cheese, diced tomatoes and green onions.

$12.59
Pasta Alfredo


Penne pasta with Alfredo sauce, bacon, and broccoli and topped with diced tomatoes. Add Chicken, Shrimp, or Combo them together.

$9.99
Grilled Chicken Alfredo $12.99
Shrimp Alfredo $14.99
Fried Chicken Alfredo $12.99
Combo Alfredo $13.99

Steaks & Ribs

Sirloin 6oz $11.99
Sirloin 12oz $17.99
Sirlion 9oz $15.99
Filet Mignon $20.99
Ribeye 12oz $19.99
Ribeye 16oz $25.99
Hawaiian Ribeye


Marinated in a Hawaiian seasoning and garnished with grilled pineapple.

$21.99
Del Rio Ribeye


Rubbed with bold Southwest spices, topped with ancho chipotle butter and Onion Tanglers.

$21.99
T-Bone $24.99
New York Strip $19.99
Sirloin Tips


Sirloin Tips served with sautéed peppers and onions.

$11.99
Chopped Sirloin


10oz chopped steak served with peppers and onions, Topped with Onion Tanglers.

$11.99
Ribs Half Order – $14.99

Full Order – $19.99

Feta Cheese & Bacon Filet Mignon


Filet Mignon topped with Feta cheese and Applewood smoked bacon crumbles.

$23.49

Conclusion:-

Our hand-crafted steaks, handmade yeast and wild west themes, family restaurants are well renowned for Colton’s Steak House & Grill. We are looking for passionate, team-based people that share our love for outstanding cuisine and hospitality. We have a strong and inspired team of people that work to surpass the expectations of their guests. More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus..

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