Chipotle Nutrition Menu & Calories

Chipotle Nutrition

Chipotle is a kind of smoked jalapeo used in Mexican cuisine. Get Chipotle Mexican grill menu prices as this is a Mexican restaurant that serves “Southwest / CalMex” cuisine. It’s not “authentic” Mexican food, but it employs the same spice profile and some of the same ingredients. The first Chipotle debuted on East Evans Avenue, across from the University of Denver, in the former Dolly Madison ice cream shop, where creator, chairman, and CEO Steve Ells personally created excellent cuisine and served the very first Chipotle customers. The firm is noted for its “Food With Integrity” brand and marketing, as well as its dedication to providing fresh meal items and sourcing products from socially conscious sources.

  • Also Check : Chipotle Menu Prices

Chipotle is a fast-casual Mexican restaurant brand that specialises on build-your-own burritos, rice bowls, and other Mexican meals. This phrase was created as a result of Steve Ells, Chipotle’s creator, finding inspiration in America’s food production system. His purpose was to provide clients with food that was ethically and organically produced.

Chipotle Calories

FOOD SIZE / VARIETY CALORIES FAT CARBS PROTEIN

Food

13″ Flour Tortillas 340 9 54 9
6″ Flour Tortillas 300 7.5 45 9
Crispy Taco Shells 240 9 34 4
Rice 240 7 40 4
Black Beans 130 1 22 9
Pinto Beans 138 1 23 9
Fajita Vegetables 100 8 6 1
Barbacoa 285 16 1 34
Carnitas 227 12 0 29
Chicken 219 11 0 29
Steak 230 12 2 29
Tomato Salsa 25 0 6 1
Corn Salsa 100 1 22 3
Red Tomatillo 28 1 4 1
Green Tomatillo 15 <1 3 1
Cheese 110 9 <1 7
Sour Cream 120 10 2 2
Guacamole 170 15 8 2
Lettuce 5 0 <1 <1
Chips 490 19 71 7

 

Conclusion:-

Let’s take a look at their vision for a moment. “To do more than roll burritos while helping to nurture a better world,” says the company’s vision statement. Many people were offended by this comment because Chipotle is known for their burritos, and some mistook it for a dig at their food quality. Chipotle has established a target of growing 37 million pounds of local food by the end of 2021, up from 30 million pounds per year, and has pledged $5 million to “help reinvigorate” the farming business this year. You can find more menus on our website, which you may share with your friends. Keep an eye on our website for more menus..

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