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Chipotle Nutrition
Chipotle is a kind of smoked jalapeo used in Mexican cuisine. Get Chipotle Mexican grill menu prices as this is a Mexican restaurant that serves “Southwest / CalMex” cuisine. It’s not “authentic” Mexican food, but it employs the same spice profile and some of the same ingredients. The first Chipotle debuted on East Evans Avenue, across from the University of Denver, in the former Dolly Madison ice cream shop, where creator, chairman, and CEO Steve Ells personally created excellent cuisine and served the very first Chipotle customers. The firm is noted for its “Food With Integrity” brand and marketing, as well as its dedication to providing fresh meal items and sourcing products from socially conscious sources.
- Also Check : Chipotle Menu Prices
Chipotle is a fast-casual Mexican restaurant brand that specialises on build-your-own burritos, rice bowls, and other Mexican meals. This phrase was created as a result of Steve Ells, Chipotle’s creator, finding inspiration in America’s food production system. His purpose was to provide clients with food that was ethically and organically produced.
Chipotle Calories
| FOOD | SIZE / VARIETY | CALORIES | FAT | CARBS | PROTEIN |
|---|---|---|---|---|---|
Food |
|||||
| 13″ Flour Tortillas | 340 | 9 | 54 | 9 | |
| 6″ Flour Tortillas | 300 | 7.5 | 45 | 9 | |
| Crispy Taco Shells | 240 | 9 | 34 | 4 | |
| Rice | 240 | 7 | 40 | 4 | |
| Black Beans | 130 | 1 | 22 | 9 | |
| Pinto Beans | 138 | 1 | 23 | 9 | |
| Fajita Vegetables | 100 | 8 | 6 | 1 | |
| Barbacoa | 285 | 16 | 1 | 34 | |
| Carnitas | 227 | 12 | 0 | 29 | |
| Chicken | 219 | 11 | 0 | 29 | |
| Steak | 230 | 12 | 2 | 29 | |
| Tomato Salsa | 25 | 0 | 6 | 1 | |
| Corn Salsa | 100 | 1 | 22 | 3 | |
| Red Tomatillo | 28 | 1 | 4 | 1 | |
| Green Tomatillo | 15 | <1 | 3 | 1 | |
| Cheese | 110 | 9 | <1 | 7 | |
| Sour Cream | 120 | 10 | 2 | 2 | |
| Guacamole | 170 | 15 | 8 | 2 | |
| Lettuce | 5 | 0 | <1 | <1 | |
| Chips | 490 | 19 | 71 | 7 | |
Conclusion:-
Let’s take a look at their vision for a moment. “To do more than roll burritos while helping to nurture a better world,” says the company’s vision statement. Many people were offended by this comment because Chipotle is known for their burritos, and some mistook it for a dig at their food quality. Chipotle has established a target of growing 37 million pounds of local food by the end of 2021, up from 30 million pounds per year, and has pledged $5 million to “help reinvigorate” the farming business this year. You can find more menus on our website, which you may share with your friends. Keep an eye on our website for more menus..