Chart House Restaurant Menu and Prices updated 2021

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Chart House Restaurant Menu

Born on the Independence Day of 1961, Chart House concept was created by famous hawaiian surfer Joey Cabell and U.S. navyman Buzzy Bent. The initial place, with only several tables in a converted dinner, was small. However, there are still two characteristics that were established in 1961 – fine dining and outstanding vistas – for every chart house. Chart House restaurants today overlook the Atlantic and Pacific coastlines, as well as other picturesque sites in the middle. Every site stays devoted and dedicated to its local community as we extend from sea to beautiful water.

Chart House Restaurant Menu and Prices

Starters

Hummus Trio $6.50
Traditional, roasted red pepper, edamame, grilled pita, plantain chips
1
Oysters on the Half Shell $15.50
1/2 Dozen
Shrimp Cocktail $13.00
4 Large chilled shrimp
Wicked Tuna $16.00
Ahi tacos, tartare & pepper seared
Kim Chee Calamari $8.00
Lightly fried with crisp vegetables
Crab Cake $15.50
Avocado corn relish, lemon shallot butter
Boston Bay Mussels $14.00
Steamed in beer, with crostini
Coconut Crunchy Shrimp $7.50
Citrus chili, coconut cream & soy dipping sauces

Salads

Caesar Salad $8.00
Chopped Salad $7.50
Cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette
Chopped Spinach Salad $9.00
Bacon, chopped egg, radishes, mushrooms, warm bacon dressing
Orange Avocado Salad $9.50
Mixed greens, strawberries, goat cheese, onion, prosciutto crisps, passion fruit vinaigrette

Entree Salads

Grilled Chicken or Shrimp Caesar $14.50
Blackened Salmon Caesar Salad $16.50
Caprese Chicken Salad $14.00
Grilled & marinated chicken, fresh mozzarella, tomato, crisp greens in a white balsamic basil vinaigrette
Chicken Cobb Salad $15.00
Mixed greens tossed in blue cheese dressing with bacon, avocado, tomatoes & eggs

Soups

Lobster Bisque $6.00 – $8.50
New England Clam Chowder $5.50 – $7.50
Gazpacho $6.00
Sour cream
Menage Soup $8.00
Clam chowder, lobster bisque, gazpacho

Entrees

Bronzed Tilapia $23.00
Sweet & spicy seared, lump crab, tomatoes, shallot butter, with coconut ginger rice
Fish & Chips $15.00
Hand dipped beer battered fish, skinny fries & more
Coconut Crunchy Shrimp $13.50
Citrus chili, coconut cream & soy dipping sauces, skinny fries & more
Savory Shrimp Scampi $16.00
Black pepper fettuccini, light garlic butter
Short Ribs $20.00
Fork tender with cabernet demi-glace & yukon gold garlic mashed
Paneed Chicken $15.00
Romano panko crusted, citrus butter, yukon gold garlic mashed
Lobster Stuffed Scrod $23.00
Maine lobster, lemon shallot butter with Yukon Gold garlic mashed potatoes
Sandwiches
Served with skinny fries or substitute sweet potato fries for $1.00
Prime Rib French Dip $14.00
Monterey Jack, caramelized onions & au jus
Diner Burger $12.00
Grilled with cheddar, lettuce, tomatoes, pickles & diner sauce
Mushroom Burger $13.00
Grilled with spinach, Fontina & caramelized onion aioli
Blackened Chicken Sandwich $11.00
Jack cheese, caramelized onions
Fried Boston Scrod Sandwich $12.00
Cheddar cheese, tartar sauce on a grilled kaiser roll
New England Lobster Roll $21.00
Maine lobster meat salad served on a traditional toasted bun
Crab Cake Sandwich $16.50
Remoulade sauce on a grilled kaiser roll

Signature Dessert

Hot Chocolate Lava Cake $11.50
A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream.

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Conclusion:-

Chart House’s mission statement is “To embody the rich tradition of the classic american steakhouse.”v More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.

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