Changsho Menu and Prices updated 2021

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Changsho Menu

History. The restaurant Xihulou was launched in Liuyang City in 2000 and the building of the second restaurant began in Changsha at the beginning of 2003. The new West Lake Restaurant debuted in October 2004 after more than a year of construction.

Changsho Menu and Prices

Soups

Hot and Sour Soup $1.95 – $7.50
Grandmas Wonton Soup $4.95 – $8.50
Egg Drop Soup $3.50 – $6.50
Spinach with Tofu Soup $0.00 – $9.50
West lake Beef Soup $0.00 – $11.95
Mixed beef and egg white with cilantro
Sea Emperor Soup $0.00 – $13.50
Shrimp, scallops, squid, egg whites and peapods

Noodles

Lo Main $9.50
Add 2.00 for beef or shrimp Stirfried egg noodles. Choice of chicken, pork or vegetable
Yo Mian with Chinese Pesto $9.50
Taiwanese style noodles Spicy version is available
Zha Jung Yo Mian $10.95
Served with peking style meat sauce
Pan-Fried Angel Hair Noodles $13.50
Choice of chicken, pork or vegetable
Udon in Yellow Curry Sauce $11.95
Japanese wheat noodles choice of chicken, pork or vegetable
Hong Shao Beef Noodle Soup $13.50
Pad Tha $13.50
Thin rice noodles with chicken, shrimp, egg, vegetables and crushed peanuts
Crispy Pad Thai $12.95
Angel hair noodles with chicken, shrimp, egg, vegetables and crushed peanuts

Cold Starters

Roasted Sesame Noodles $8.95
In a creamy peanut sauce
Yuzu Summer Rolls $6.50
English cucumber, asparagus, lettuce, basil and carrot
Avocado Shrimp with Pine Nuts $7.95
English cucumber, cilantro and anchovy vinaigrette
Jasmine Tea Smoked Duck $13.50 – $24.95
House Cured Pickles $6.50
Pickled cabbage, english cucumber and daikon radish

Small Plates

Tian Suan Spareribs $8.95 – $13.50
Served with sweet and sour sauce
Crispy Chili Calamariq $9.95
Served with sriracha aioli
Lettuce Cup with Chicken and Pine Nuts $13.50
Chicken Teriaki Skewers $8.50
Beef Teriyaki Skewers $9.50
Honey Roasted Boneless Spareribs $7.50
Crab Rangoons $8.50
Fried Chicken Wings $8.95
Fried Chicken Fingers $8.50
Changsho Sampler $21.50
Vegetable spring rolls, fried chicken fingers, shrimp and chive crispy dumpling, crab Rangoons, honey roasted boneless spareribs and beef teriyaki skewers

Dim Sum

Har Gow $8.50
Steamed shrimp dumpling with bamboo shoot
Peking Ravioli $8.50
Shao Mai $7.50
Steamed openface dumpling, stuffed with pork, shrimp, cabbage and water chestnuts
Steamed Edamame Dumplings $7.50
Pan seared version available
Vegetable Spring Rolls $4.50
Bean Curd Napoleon $7.95
Served with bean sprouts and spinach
Scallion Pancakes $6.50
Shrimp and Chive Crispy Dumplings $8.50
Szechuan Peppercorn Wontons $8.95
Stuffed Pancake with Beef and Scallions $8.50
Served with homemade hoisin sauce

Meat

Lions Head $13.50
Braised pork meat ball with Shanghai greens
Moo Shi Pork $12.95
Served with six pancakes and homemade hoisin sauce
Peking Style Pork Tenderloin $13.50
In a delicate sweet and sour sauce
Salt and Pepper Crispy Pork Tenderloin $13.50
Flank Steak Au Poivre $14.95
In a black pepper sauce with mushrooms, onions and peppers
Yuen Yang Spicy Beef $14.95
In a spicy peppercorn sauce with string beans
Fiery Longhorn Beef $14.95
Mongolian Spicy Beef $14.95
Served with hearts of scallion
Crispy Beef with Sesame $15.50
Beef with Broccoli $13.95
Royal Family $18.50
Beef, chicken, shrimp and vegetables in a brown sauce
Mongolian Spicy Lamb $18.50
Served with hearts of scallion
Aromatic Spicy Lamb $18.50
Basil, cilantro, longhorn pepper and peanuts

Seafood

Asparagus Shrimp with Macadamia Nuts $19.50
Salt and Pepper Crispy Shrimp $18.50
Hunan Crispy Shrimp $18.50
Walnut Crispy Shrimp $18.50
Choice of a Classic Shrimp Favorites $17.50
Mango shrimp, shrimp in lobster sauce, sauteed shrimp with vegetables or kung pao shrimp with peanuts
Seafood Medley $19.95
Shrimp, scallops, fish, mussels and vegetables in a black bean sauce
Imperial Couple $18.50
Shrimp and diver scallops in a spicy peppercorn sauce
Orange Pepper Crusted Diver Scallops $18.50
Fillet Of Fish $16.50
Served with a choice of shui zhu, hunan crispy, baked with sriracha aioli or non spicy seasonal greens
Steamed Chilean Sea Bass $28.50
Served with ginger and scallions
Lobster with Ginger and Scallions Mkt
Steamed Lobster with Vermicelli Noodles Mkt

Poultry

Chili Pepper Chicken $14.50
In a peppercorn shao xing marinade
San Bei Chicken $14.50
National dish of taiwan basil, ginger, garlic and bamboo shoots in a soy glaze
Crispy Sesame Chicken $14.95
Choice of a Classic Chicken Favorites $13.50
Moo shi chicken, chicken with cashew nuts, black bean chicken, mango chicken, sauteed chicken with vegetables or chicken chow mein
Our Spicy Favorites
General gaus chicken, kung pao chicken with peanuts or basil chicken with eggplant
Ma La Jasmine Tea Smoked Duck $19.50
Served with a spicy peppercorn flavor
Peking Duck $29.50 – $54.95
Long island duck marinated in a special brine and expertly roasted. The duck is then deboned and served separately from the skin. accompanied with pancakes, scallions, cucumbers and homemade hoisin s

Vegetable

Vegetarian Delight $9.50
Sauteed mixed vegetables
Dry Cooked String Beans $9.50
Sauteed with ground pickle in a spicy sauce
Broccoli In Garlic Sauce $9.50
Basil Eggplant in Garlic Sauce $12.50
Add $2.00 for fried tofu
Sauteed Seasonal Greens with Garlic Mkt
Choice of pea pod stems, organic kale, yo tsai hearts and shanghai greens add $3.00 for braised shiitake mushrooms

Rice

Fried Rice $8.95
Add $2.00 for beef or shrimp choice of chicken, pork or vegetable
Yang Chou Fried Rice $11.50
Served with chicken, roasted pork, shrimp, egg and vegetables
Spinach Brown Rice $10.95
Served with egg, mushrooms and onions
Jasmine or Brown Rice Pint $1.50

Tofu & Lighter Fare

San Bei Tofu $12.95
National dish of taiwan basil, ginger, garlic and bamboo shoots in a soy glaze
Tofu with Braised Shiitaki $13.50
In a vegetarian oyster sauce
General Gaus Tofu $12.95
Szechuan Mapo Tofu $11.50
In a spicy peppercorn sauce add $2.00 for minced pork
Chens Family Style Tofu $12.50
In a double spicy bean paste with shanghai greens served with ginger and scallion pesto and gluten free soy vinaigrette
Steamed Vegetables $10.50
Steamed Chicken with Vegetables $13.50
Steamed Shrimp with Vegetables $17.50

Lunch

Served with vegetable spring roll and jasmine rice
General Gaus Chicken $9.95
Moo Goo Gai Pan $10.50
Chicken breast with an assortment of mushrooms and pea pods in a mild sauce
Crispy Sesame Chicken $10.95
Beef with Broccoli $9.95
Kung Pao Trio $10.95
Chicken, beef, shrimp, broccoli, celery and peanuts
Sauteed Shrimp with Vegetables $11.50
Vegetarian Delight $8.95
Chens Family Style Tofu $9.95
In a double spicy bean paste with shanghai greens
Petite Sampler $12.50
Vegetable spring roll, crab rangoons, boneless spareribs, fried chicken fingers and beef skewer
Hong Shao Beef Noodle Soup $11.50
Pad Thai $10.95
Thin rice noodles with chicken, shrimp, egg, vegetables and crushed peanuts
Lunch Buffet MKT

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly

Conclusion:-

More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.

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