Contents
Changsho Menu
History. The restaurant Xihulou was launched in Liuyang City in 2000 and the building of the second restaurant began in Changsha at the beginning of 2003. The new West Lake Restaurant debuted in October 2004 after more than a year of construction.
Changsho Menu and Prices
Soups |
| Hot and Sour Soup | $1.95 – $7.50 |
|
| Grandmas Wonton Soup | $4.95 – $8.50 |
|
| Egg Drop Soup | $3.50 – $6.50 |
|
| Spinach with Tofu Soup | $0.00 – $9.50 |
|
| West lake Beef Soup | $0.00 – $11.95 |
Mixed beef and egg white with cilantro
|
| Sea Emperor Soup | $0.00 – $13.50 |
Shrimp, scallops, squid, egg whites and peapods
|
Noodles |
| Lo Main | $9.50 |
Add 2.00 for beef or shrimp Stirfried egg noodles. Choice of chicken, pork or vegetable
|
| Yo Mian with Chinese Pesto | $9.50 |
Taiwanese style noodles Spicy version is available
|
| Zha Jung Yo Mian | $10.95 |
Served with peking style meat sauce
|
| Pan-Fried Angel Hair Noodles | $13.50 |
Choice of chicken, pork or vegetable
|
| Udon in Yellow Curry Sauce | $11.95 |
Japanese wheat noodles choice of chicken, pork or vegetable
|
| Hong Shao Beef Noodle Soup | $13.50 |
|
| Pad Tha | $13.50 |
Thin rice noodles with chicken, shrimp, egg, vegetables and crushed peanuts
|
| Crispy Pad Thai | $12.95 |
Angel hair noodles with chicken, shrimp, egg, vegetables and crushed peanuts
|
Cold Starters |
| Roasted Sesame Noodles | $8.95 |
In a creamy peanut sauce
|
| Yuzu Summer Rolls | $6.50 |
English cucumber, asparagus, lettuce, basil and carrot
|
| Avocado Shrimp with Pine Nuts | $7.95 |
English cucumber, cilantro and anchovy vinaigrette
|
| Jasmine Tea Smoked Duck | $13.50 – $24.95 |
|
| House Cured Pickles | $6.50 |
Pickled cabbage, english cucumber and daikon radish
|
Small Plates |
| Tian Suan Spareribs | $8.95 – $13.50 |
Served with sweet and sour sauce
|
| Crispy Chili Calamariq | $9.95 |
Served with sriracha aioli
|
| Lettuce Cup with Chicken and Pine Nuts | $13.50 |
|
| Chicken Teriaki Skewers | $8.50 |
|
| Beef Teriyaki Skewers | $9.50 |
|
| Honey Roasted Boneless Spareribs | $7.50 |
|
| Crab Rangoons | $8.50 |
|
| Fried Chicken Wings | $8.95 |
|
| Fried Chicken Fingers | $8.50 |
|
| Changsho Sampler | $21.50 |
Vegetable spring rolls, fried chicken fingers, shrimp and chive crispy dumpling, crab Rangoons, honey roasted boneless spareribs and beef teriyaki skewers
|
Dim Sum |
| Har Gow | $8.50 |
Steamed shrimp dumpling with bamboo shoot
|
| Peking Ravioli | $8.50 |
|
| Shao Mai | $7.50 |
Steamed openface dumpling, stuffed with pork, shrimp, cabbage and water chestnuts
|
| Steamed Edamame Dumplings | $7.50 |
Pan seared version available
|
| Vegetable Spring Rolls | $4.50 |
|
| Bean Curd Napoleon | $7.95 |
Served with bean sprouts and spinach
|
| Scallion Pancakes | $6.50 |
|
| Shrimp and Chive Crispy Dumplings | $8.50 |
|
| Szechuan Peppercorn Wontons | $8.95 |
|
| Stuffed Pancake with Beef and Scallions | $8.50 |
Served with homemade hoisin sauce
|
Meat |
| Lions Head | $13.50 |
Braised pork meat ball with Shanghai greens
|
| Moo Shi Pork | $12.95 |
Served with six pancakes and homemade hoisin sauce
|
| Peking Style Pork Tenderloin | $13.50 |
In a delicate sweet and sour sauce
|
| Salt and Pepper Crispy Pork Tenderloin | $13.50 |
|
| Flank Steak Au Poivre | $14.95 |
In a black pepper sauce with mushrooms, onions and peppers
|
| Yuen Yang Spicy Beef | $14.95 |
In a spicy peppercorn sauce with string beans
|
| Fiery Longhorn Beef | $14.95 |
|
| Mongolian Spicy Beef | $14.95 |
Served with hearts of scallion
|
| Crispy Beef with Sesame | $15.50 |
|
| Beef with Broccoli | $13.95 |
|
| Royal Family | $18.50 |
Beef, chicken, shrimp and vegetables in a brown sauce
|
| Mongolian Spicy Lamb | $18.50 |
Served with hearts of scallion
|
| Aromatic Spicy Lamb | $18.50 |
Basil, cilantro, longhorn pepper and peanuts
|
Seafood |
| Asparagus Shrimp with Macadamia Nuts | $19.50 |
|
| Salt and Pepper Crispy Shrimp | $18.50 |
|
| Hunan Crispy Shrimp | $18.50 |
|
| Walnut Crispy Shrimp | $18.50 |
|
| Choice of a Classic Shrimp Favorites | $17.50 |
Mango shrimp, shrimp in lobster sauce, sauteed shrimp with vegetables or kung pao shrimp with peanuts
|
| Seafood Medley | $19.95 |
Shrimp, scallops, fish, mussels and vegetables in a black bean sauce
|
| Imperial Couple | $18.50 |
Shrimp and diver scallops in a spicy peppercorn sauce
|
| Orange Pepper Crusted Diver Scallops | $18.50 |
|
| Fillet Of Fish | $16.50 |
Served with a choice of shui zhu, hunan crispy, baked with sriracha aioli or non spicy seasonal greens
|
| Steamed Chilean Sea Bass | $28.50 |
Served with ginger and scallions
|
| Lobster with Ginger and Scallions Mkt |
|
|
| Steamed Lobster with Vermicelli Noodles Mkt |
|
Poultry |
| Chili Pepper Chicken | $14.50 |
In a peppercorn shao xing marinade
|
| San Bei Chicken | $14.50 |
National dish of taiwan basil, ginger, garlic and bamboo shoots in a soy glaze
|
| Crispy Sesame Chicken | $14.95 |
|
| Choice of a Classic Chicken Favorites | $13.50 |
Moo shi chicken, chicken with cashew nuts, black bean chicken, mango chicken, sauteed chicken with vegetables or chicken chow mein
|
| Our Spicy Favorites |
General gaus chicken, kung pao chicken with peanuts or basil chicken with eggplant
|
|
| Ma La Jasmine Tea Smoked Duck | $19.50 |
Served with a spicy peppercorn flavor
|
| Peking Duck | $29.50 – $54.95 |
Long island duck marinated in a special brine and expertly roasted. The duck is then deboned and served separately from the skin. accompanied with pancakes, scallions, cucumbers and homemade hoisin s
|
Vegetable |
| Vegetarian Delight | $9.50 |
Sauteed mixed vegetables
|
| Dry Cooked String Beans | $9.50 |
Sauteed with ground pickle in a spicy sauce
|
| Broccoli In Garlic Sauce | $9.50 |
|
| Basil Eggplant in Garlic Sauce | $12.50 |
Add $2.00 for fried tofu
|
| Sauteed Seasonal Greens with Garlic Mkt |
Choice of pea pod stems, organic kale, yo tsai hearts and shanghai greens add $3.00 for braised shiitake mushrooms
|
Rice |
| Fried Rice | $8.95 |
Add $2.00 for beef or shrimp choice of chicken, pork or vegetable
|
| Yang Chou Fried Rice | $11.50 |
Served with chicken, roasted pork, shrimp, egg and vegetables
|
| Spinach Brown Rice | $10.95 |
Served with egg, mushrooms and onions
|
| Jasmine or Brown Rice Pint | $1.50 |
|
Tofu & Lighter Fare |
| San Bei Tofu | $12.95 |
National dish of taiwan basil, ginger, garlic and bamboo shoots in a soy glaze
|
| Tofu with Braised Shiitaki | $13.50 |
In a vegetarian oyster sauce
|
| General Gaus Tofu | $12.95 |
|
| Szechuan Mapo Tofu | $11.50 |
In a spicy peppercorn sauce add $2.00 for minced pork
|
| Chens Family Style Tofu | $12.50 |
In a double spicy bean paste with shanghai greens served with ginger and scallion pesto and gluten free soy vinaigrette
|
| Steamed Vegetables | $10.50 |
|
| Steamed Chicken with Vegetables | $13.50 |
|
| Steamed Shrimp with Vegetables | $17.50 |
|
Lunch |
| Served with vegetable spring roll and jasmine rice |
| General Gaus Chicken | $9.95 |
|
| Moo Goo Gai Pan | $10.50 |
Chicken breast with an assortment of mushrooms and pea pods in a mild sauce
|
| Crispy Sesame Chicken | $10.95 |
|
| Beef with Broccoli | $9.95 |
|
| Kung Pao Trio | $10.95 |
Chicken, beef, shrimp, broccoli, celery and peanuts
|
| Sauteed Shrimp with Vegetables | $11.50 |
|
| Vegetarian Delight | $8.95 |
|
| Chens Family Style Tofu | $9.95 |
In a double spicy bean paste with shanghai greens
|
| Petite Sampler | $12.50 |
Vegetable spring roll, crab rangoons, boneless spareribs, fried chicken fingers and beef skewer
|
| Hong Shao Beef Noodle Soup | $11.50 |
|
| Pad Thai | $10.95 |
Thin rice noodles with chicken, shrimp, egg, vegetables and crushed peanuts
|
| Lunch Buffet MKT |
|
* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus.