Contents
Carvers Steaks & Seafood Menu
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Carvers Steaks & Seafood Menu and Prices
Starters |
Stuffed Portobello Mushroom | $10.00 |
Shrimp & spinach, jack cheese, caramelized onions
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Seared Ahi Tuna | $14.00 |
Served rare, cilantro ginger aioli
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Shrimp Cocktail | $11.00 |
Large prawns, house made cocktail sauce
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Crab Cakes | $12.00 |
Maryland lump crab, ancho chili aioli, avocado puree
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Grilled Brie | $10.00 |
Cranberries, pears, apples, roasted pecans, sugared grapes, baguettes
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Bruschetta | $10.00 |
Goat cheese, roasted tomato, garlic, basil sauce, baguettes
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Calamari Fritti | $10.00 |
Crispy calamari strips, bell peppers, onions, ancho chili mayo
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Cajun Lamb Chops | $18.00 |
Four chops, shallot mashed, buttermilk herb dipping sauce
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Caprese Salad | $11.00 |
Heirloom tomatoes, fresh basil, mozzarella
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Citrus Shrimp | $13.00 |
Sweet orange glaze, light tempura
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Seafood |
Coconut Shrimp | $25.00 |
Sweet coconut, firehouse sauce, shallot mashed
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Basil Mustard Salmon | $25.00 |
Basil mustard glaze, lemon, au gratin
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Stuffed Salmon Fillet | $28.00 |
Crab stuffed, bearnaise sauce, shallot mashed
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Coconut Encrusted Halibut | $34.00 |
Pineapple buerre blanc, vegetable medley
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Vineyard Halibut | $34.00 |
Panko encrusted, tomato & white wine vinaigrette, shallot mashed
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Seared Ahi Tuna Filet | $35.00 |
Ginger soy sauce, vegetable medley, served ruby rare
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Seafood Farfalle | $35.00 |
Salmon, halibut, shrimp, scallops, 5 cheeses, farfalle pasta, asparagus
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Maine Lobster Tail |
3/4 Pound tail, clarified butter, choice of starch
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Alaskan Crab Legs |
1 1/2 Pound crab legs, clarified butter, choice of starch
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Citrus Shrimp | $25.00 |
Orange citrus glaze, shallot mashed potatoes
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Chicken – Vegetables |
Lemon Caper Artichoke Chicken | $25.00 |
Shallot mashed
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Chicken Cordon Bleu | $27.00 |
Black forest ham, swiss cheese, mornay sauce, shallot mashed
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Grilled Vegetable Skewer | $20.00 |
Summer vegetables, teriyaki glaze, choice of starch
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Strawberry Feta Salad | $17.00 |
Add salmon $9.00, chicken $6.00, ahi tuna $14.00 halibut $12.00 Poppy seed dressing
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Stuffed Pepper | $22.00 |
Quinoa, black beans, garlic, garden fresh vegetables, basil, tomato pesto sauce, shallot mashed
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Prime Rib – Steaks – Chops |
BBQ Baby Back Ribs | $26.00 |
House BBQ glaze, hand cut fries
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Prime Rib | $25.00 – $30.00 |
Herb crust, au jus, creamed horseradish
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Filet Mignon | $31.00 – $35.00 |
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Stuffed Filet | $36.00 |
Bacon wrapped, blue cheese mushroom stuffing, sauteed mushrooms
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Texas Style Rib Eye | $33.00 |
Cajun spice rub, chili oil, sweet and spicy pepper relish
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Porterhouse | $39.00 |
24 oz
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Rack of Lamb | $38.00 |
Six chop rack, rosemary mint glaze
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Maple Cider Pork Chop | $26.00 |
Maple cider glaze, apple & red onion chutney
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Tournedos Oscar | $29.00 |
Twin filet medallions, crab meat, asparagus, bearnaise sauce
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Fire Grilled Rib Eye | $32.00 – $37.00 |
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Kansas City Strip | $33.00 |
18Oz, bone in newyork
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Styles |
Sauces: Bearnaise sauce $3.00, whiskey peppercorn sauce $3.00 |
Oscar Style | $8.00 |
Crab meat, asparagus, bearnaise sauce
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Texas Style | $5.00 |
Cajun spice rub, chili oil, sweet & spicy pepper relish
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Whiskey Peppercorn Style | $5.00 |
Cracked peppercorns, whiskey peppercorn sauce
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Bleu By You | $6.00 |
Cajun spice, melted bleu cheese, bacon, mushrooms, onion strings
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Rockefeller Style | $6.00 |
Spinach, bacon, pernod butter, mushrooms, bearnaise sauce
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BV Style | $6.00 |
Burgundy garlic demi glaze, bacon, tomato, mushroom, bleu cheese crumbles
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Bay Style | $15.00 |
3 Large bay scallops, rockefeller style or bleu by you style
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Sides |
6 oz Lobster Tail | $23.00 |
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Sauteed Onions | $3.00 |
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1/2 order Alaskan Crab Legs | $32.00 |
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Coconut Shrimp | $10.00 |
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Sherry Mushrooms | $5.00 |
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Half And Half and Onions or Mushrooms | $5.00 |
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Garlic butter | $3.00 |
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Grilled Asparagus | $8.00 |
With bearnaise Sauce
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Dessert |
Chocolate Decadence |
Rich chocolate torte served with fresh raspberry sauce
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Raspberry Vanilla Bread Pudding |
Served warm with creme anglaise and fresh raspberry puree and topped with vanilla ice cream
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New York Cheesecake |
Light in flavor and drizzled with raspberry sauce
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Mud Pie |
Layers of pecan ice cream, rocky road ice cream and oreo cookie crust. Topped with whipped cream and chocolate sauce
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Creme Brulee |
Creamy vanilla custard with a crunchy candy shell
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Brownie Sundae |
Chocolate and vanilla ice cream over a warm chocolate brownie, drizzled with chocolate and vanilla sauces
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Warm Apple Crisp |
Granny smith apples and oatmeal crisp topping baked and served with vanilla ice cream
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Creme Mousse au Chocolate |
Fresh creme anglaise drizzled over silky rich chocolate mousse. Truly delightful
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Sweet Potato Mousse |
Lightly topped with cranberry anglasie tastes like pumpkin mousse sinully good
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Coffee Drinks |
Espresso Bar – Latte | $5.50 |
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Espresso Bar – Espresso | $4.00 |
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Espresso Bar – Cappuccino | $5.00 |
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Irish Coffee – Latte | $5.50 |
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Irish Coffee – Espresso | $4.00 |
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Irish Coffee – Cappuccino | $5.00 |
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Keoke Coffee – Latte | $5.50 |
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Keoke Coffee – Espresso | $4.00 |
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Keoke Coffee – Cappuccino | $5.00 |
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Italian Coffee – Latte | $5.50 |
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Italian Coffee – Espresso | $4.00 |
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Italian Coffee – Cappuccino | $5.00 |
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French Coffee – Latte | $5.50 |
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French Coffee – Espresso | $4.00 |
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French Coffee – Cappuccino | $5.00 |
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Warm Winter Drinks |
Hot Apple Pie | $8.00 |
Capt morgan spiced rum, apple schnapps, hot cider, whipped cream
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Irish Coffee | $8.00 |
Jameson irish whiskey, splash baileys irish cream, hot coffee
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Almond Joy | $8.00 |
Coconut rum, godiva chocolate liquor, hot chocolate, whipped cream
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Kahlua Hot Chocolate | $8.00 |
Kahlua coffee liquor, godiva chocolate liquor, hot chocolate
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Drinks |
Freshly Brewed Iced Tea |
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Coke Products |
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Virgils Cream Soda | $5.00 |
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Old Fashion Glass Coke Bottle | $5.00 |
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Bundaberg Blood Orange | $5.00 |
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Bundaberg Guava Soda | $5.00 |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Conclusion:-
More menus are available on our website, which you are welcome to share with your friends. Keep an eye on our website for more menus