Contents
Carlo’s Cucina Italiana Menu
The Italian restaurant Carlo’s Cucina Carlo’s Italian restaurant offers daily specialties of genuine Italian cuisine. Some of Baston’s best Italian food is served in our Italian restaurant. Carlo’s offers a superb selection of beer, Italian wine and cordials. Take-out is possible for any items from our restaurant’s menu. Carlo’s invites you to our Italian restaurant, if you are looking for genuine Italian food in a friendly atmosphere and wonderful service! Carlo’s Italian restaurant is a restaurant owned and run by a family and we want everyone to feel at home.
Carlo’s Cucina Italiana Menu and Prices:
Le Insalate |
| Insalata Della Casa | $4.95 |
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| Insalata Alla Caprese | $8.95 |
sliced tomatoes topped with fresh mozzarella served on a bed of radicchio and arugula
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| Insalata Alla Noce | $8.95 |
arugula salad with pears, walnuts and goat cheese in a balsamic vinaigrette
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| Insalata Alla Cesare | $8.95 |
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| Insalata Alla Cesare | $11.95 |
with grilled chicken
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| Insalata Alla Cesare | $13.95 |
with grilled shrimp
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| Insalata Della Casa | $5.95 |
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| Insalata Alla Cesare | $10.95 |
romaine lettuce tossed with our own creamy caesar dressing topped with homemade garlic croutons
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| Insalata Alla Caprese | $11.95 |
sliced tomatoes topped with fresh mozzarella served on a bed of radicchio and arugula
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| Insalata Alla Noce | $11.95 |
arugula salad with pears, walnuts and goat cheese in a balsamic vinaigrette
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Panini |
| Meatball Parmigiana | $6.95 |
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| Eggplant Parmigiana | $7.95 |
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| Prosciutto Topped | $7.95 |
with sliced tomato & fresh mozzarella
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| Chicken Parmigiana | $7.95 |
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| Chicken & Eggplant Parmigiana | $8.95 |
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| Veal Parmigiana | $9.95 |
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Pasta |
| Linguine Puttanesca | $8.95 |
sautéed capers and olives in a plum tomato sauce
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| Linguine Carbonara | $8.95 |
sautéed pancetta and egg in a light cream sauce
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| Tortellini Con Pomodoro O Pesto | $9.95 |
in plum tomato or fresh basil sauce
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| Linguine Con Calamari | $9.95 |
in white wine or plum tomato sauce
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| Penne Con Pollo & Broccoli | $9.95 |
sautéed chicken with broccoli and ziti in a light cream sauce
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Entrees |
| Parmigiana |
topped with fresh mozzarella in a plum tomato sauce
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| Parmigiana | $1.00 |
with eggplant more
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| Marsala |
sautéed with mushrooms in a marsala wine sauce
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| Piccata |
sautéed with capers in a lemon white wine sauce
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| Fiorentina |
topped with prosciutto and fontina cheese in a sage cream sauce
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| Saltimbocca |
topped with prosciutto and fontina cheese in a sage cream sauce
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Gli Antipasti |
| Melanzane Ripiene | $7.95 |
eggplant stuffed with ricotta, mixed with herbs and topped with our marinara sauce and mozzarella
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| Bruschetta | $9.95 |
fresh italian bread topped with marinated tomatoes, sautéed with peppers, capers, and sicilian olives
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| Calamari Fritti | $11.95 |
fried calamari tossed with hot cherry peppers
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| Portobello Alla Enzo | $12.95 |
grilled portobello mushroom topped with fresh spinach, buffalo mozzarella, and roasted peppers
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| Antipasto All’italiana | $13.95 |
prosciutto di parma, giardiniera, roasted peppers and sliced tomatoes topped with fresh mozzarella and basil
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| Gamberi Alla Grand Marnier | $13.95 |
jumbo shrimp lightly coated in an egg batter, sautéed in a grand marnier sauce
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| Melanzane Alla Olivia | $13.95 |
eggplant layered with sliced tomatoes, fresh mozzarella cheese and topped with arugula in a balsamic vinaigrette
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Le Zuppe |
| Stracciatella Alla Romana | $6.95 |
egg drop soup with chicken broth and egg noodles
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Primi Piatti |
| Rigatoni Alla Puttanesca | $9.95 |
rigatoni in a tomato sauce with capers, olives and anchovies
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| Gnocchi Alla Sorrentina | $11.95 |
potato dumplings sautéed in a plum tomato sauce with fresh mozzarella cheese
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| Tortellini | $11.95 |
homemade tortellini in a plum tomato sauce or pesto sauce
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| Fusilli Boscaiola | $14.95 |
sautéed asparagus, onions and mushrooms in a mascarpone and plum tomato sauce
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| Penne Con Pollo & Broccoli | $15.95 |
sautéed chicken with broccoli and penne in a light cream sauce
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| Fusilli Con Salsiccia & Broccoli Rabe | $16.95 |
homemade fusilli with sausage and broccoli rabe sautéed in a garlic and oil sauce
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| Gnocchi Spezzatino | $18.95 |
potato dumplings with medallions of chicken, sun-dried tomatoes, mushrooms, capers and fresh basil in a light plum tomato sauce
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| Linguine Con Gamberoni | $20.95 |
our special scampi sauce with jumbo shrimp
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| Linguine Con Frutti Di Mare | $21.95 |
mussels, clams, squid, and shrimp in a white wine sauce or plum tomato sauce
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Secondi Piatti |
| Saltinbocca | $16.95 – $18.95 |
topped with prosciutto and fontina cheese in a sage cream sauce
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| Parmigiana | $16.95 – $18.95 |
topped with fresh mozzarella in a plum tomato sauce
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| Parmigiana | $1.00 |
with eggplant more
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| Marsala | $16.95 – $18.95 |
sautéed with mushrooms in a marsala wine sauce
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| Verdicchio | $18.95 – $16.95 |
sautéed with artichoke hearts and mushrooms in a verdicchio wine sauce
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| Involtini | $19.95 – $17.95 |
stuffed with prosciutto, spinach, and fontina cheese in a port wine sauce with shallots & mushrooms
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| Toscana | $19.95 – $17.95 |
stuffed with spinach, prosciutto, fontina cheese, dipped in an egg batter served in a white wine sauce
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| Pescarese | $21.95 – $19.95 |
jumbo shrimp sautéed with sun-dried tomatoes, parsley, mushrooms, and capers in a white wine sauce
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| Salmone Della Casa | $19.95 |
salmon stuffed with spinach and fontina cheese served with asparagus and cherry tomatoes in a saffron sauce
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Specialita Della Casa |
| House Specialties All Of The Above Entrees Are Served With Penne. Splitting Main Course Add $3.00. |
| Pasta Alla Patrizia | $14.95 |
homemade fusilli sautéed with seasoned vegetables in light white wine sauce or light plum tomato sauce
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| Pappardelle Alla Chloe | $16.95 |
sautéed with zucchini, carrots, and sugar snaps in a pink sauce topped with fresh ricotta
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| Pollo Alla Gerado | $17.95 |
sautéed chicken with roasted peppers, gaeta olives and cherry tomatoes in a marsala wine sauce
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| Melanzane Alla Christiano | $17.95 |
eggplant layered with spinach, ricotta and mozzarella cheese in a plum tomato sauce
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| Fettucini Alla Marysa | $18.95 |
fettucini sautéed with veal, prosciutto, caramelized onions and peas in a fresh plum tomato sauce
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| Pollo Alla Irene | $18.95 |
sautéed chicken breast, potatoes, mushrooms, peppers, and onions in a white wine sauce
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| Vitello Alla Carlo | $19.95 |
veal stuffed with artichoke hearts, prosciutto and fontina cheese in a plum tomato sauce with onions and mushrooms
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| Pollo Alla Giancarlo | $19.95 |
sautéed chicken and sausage with potatoes, mushrooms, vinegar peppers, and onions in a vinaigrette sauce
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| Costate Di Maiale Alla Javier | $19.95 |
pan-seared pork chops with sautéed potatoes and vinegar peppers
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| Rigatoni Alla Rachele | $20.95 |
eggplant bundle, chicken parmigiana, meatball, and sausage in a plum tomato sauce
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| Ravioli Alla Antonio | $20.95 |
lobster ravioli sautéed with salmon, shallots, cherry tomatoes, and peas in a light lemon vodka sauce
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Sweets |
| Tiramisu | $6.00 |
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| Cannoli | $6.00 |
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| Flan | $6.00 |
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| Ice Cream | $6.00 |
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| Spumoni | $6.00 |
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| Bomba | $7.50 |
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| Lemon Serbetto | $7.50 |
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| Peach Serbetto | $7.50 |
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Caffe Dolce |
| Espresso | $2.00 |
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| Cappuccino | $3.00 |
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| Macchiatto | $3.00 |
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| Latte | $4.00 |
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Cordials $7 |
| Amaretto Di Saronno, Bailey’s, Kahlua, Tia Maria, B & B |
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| Sambuca Romana, Sambuca Black, Grand Marnier, Frangelico |
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| Averna Amaro, Limoncello, Grappa, Tawny Port |
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Fine Beers |
| Budweiser, Bud Light, Miller Genuine Draft, Miller Light | $4.50 |
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| Heineken & Amstel Light (Holland), Moretti & Moretti La Rossa, Italy | $5.50 |
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| Corona (Mexico), Sam Adams, MA | $5.50 |
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Champagne |
| Asti Spumante, Martini & Rossi, Italy | $30.00 |
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| Prosecco, Borgo Magredo, Italy | $30.00 |
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| Nicolas Feuillatte, Brut, Champagne, Italy | $71.00 |
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Wine By The Glass |
| Pinot Grigio, Principato, Italy | $7.50 |
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| Chardonnay, Cavit, California | $7.50 |
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| Merlot, Citra, Italy | $7.50 |
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| Chianti, Straccali, Italy | $7.50 |
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| White Zinfadel, Beringer, California | $6.50 |
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
Carlo’s Cucina is owned and managed by the family. This is how it was always, this is how it will always be. We hope that you can see for yourself why our staff have been back for decades and why our clients are part of our family!Keep an eye on our website for more menus.