Caprice Menu and Prices updated 2021

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Caprice has always been regarded for authentic French fine dining — the ultimate date … Since 2017, it’s been under chef de cuisine Guillaume Galliot, You’ll Never Guess What Famous Street Food Caprice Has On Its New Menu … We proceed from it to a little skate wing platter. Le Caprice is one of the best restaurants in London for quick service, excellent cuisine and excellent meals where you can enjoy the fame and the.

Caprice Menu and Prices:

Appetizers

 

Creamy Butternut Squash $6.00
Spiced Creme Fraiche, Chive
Chopped Greek Salad $7.00
Great Feta, Melon, Oregano Vinaigrette
Mixed Green Salad $6.00
Shaved Red Onion, Cherry Tomatoes, Dijon Sherry Vinaigrette
Baby Beet Salad $8.00
Goat Cheese, Arugula, Lemon Vinaigrette
Cane Skewered Grilled Shrimp $10.00
Baby Butter Lettuce, Grilled Pineapple Salsa, thyme Honey
Crispy Fried Calamari $9.00
Gremolata, Jalapeno Peppers, Cilantro aioli
Mezze for Two $14.00
Chef’s Selection of Cheese, Proscuitto, Capocollo, Dried Cherry Chutney
Prince Edward Island Mussels $10.00
White Wine -Tomato Broth, Bruschetta.
Thin – Crusted Neapolitan Pizza $8.00
Fresh Mozzarella, Pomodoro, Basil
Grilled Quail Salad $12.00
Arugula, Fennel, Lentil salad, Port Reduction.
Country Style Pate
with cornichons, dijon mustard, and walnut bread
Cold Torchon of Foie Gras, Seasonal Fruit Compote, Brioche Toasts, Upland Cress
Grilled Calamari
with grilled tomato bread, chick peas and garlic aioli
Seared Rare North African Spiced Tuna
with napa cabbage slaw, orange vinaigrette
Native Oysters On The Half Shell
with spanish sherry wine mignonette
Roasted Beets
with ash – aged goat cheese and little herb salad
Cold Poached Lobster
with celery root remoulade and egg garnish
Peppered Sweetbreads and Demi – Glace On Toast, Horseradish Persillade
Oxtail Agnolotti In Brodo
with parsnip puree and horseradish persillade
Maine Crab Cake
with water cress salad and lemon – basil mayonnaise
Creamy Butternut Squash Soup
Chopped Greek Salad
Mixed Green Salad
Baby Beet Salad
Cane Skewered Grilled Shrimp
Crispy Fried Calamari
Mezze Platter for Two
Prince Edward Island Mussels
Thin – Crusted Neapolitan Pizza
Grilled Quail Salad, Arugula
French Fries $3.75
Sweet Potato Fries $4.75
Hand Cut Onion Rings $4.50
Chicken Fingers $8.75
Buffalo Fingers $9.00
with bleu cheese & celery sticks
Chicken Wings $8.25
Buffalo Wings $8.75
with bleu cheese & celery sticks
Mozzarella Sticks $6.25
with marinara sauce
Sampler $12.75
chicken fingers, wings, mozzarella sticks, french fries & onion rings
Sampler $1.25
with buffalo wings add
Sliders $7.00
3 mini – burgers with french fries
Sliders $0.50
add cheese

 

Entrees

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions.

 

Seafood Risotto $17.00
Shrimp, Mussels, Clams, Calamari, saffron-Tomato Broth
Grilled Striped Bass $22.00
Warm Fingerling Potato Salad, Aioli
Orecchiette and Pancetta $17.00
Exotic Mushrooms, Parmesan, Truffle Cream
Pan Roasted Chicken Breast $19.00
Apple- Fennel slaw, Mustard Seed Jus
Marinated Strip Steak $22.00
Crispy Fries, Herb Garlic Butter, Watercress-Shallot Salade
Grilled Lamb T-bones $24.00
braised swiss chard, Flageolets, Rosemary Cream
Linguini and Clams $18.00
White Wine Lemon Broth, Parmesan Bread Crumbs
Lobster Ravioli $20.00
Garlicky Broccoli Rabe, Sage Brown Butter, Pecorino
Peppered Filet Mignon $26.00
Roasted Garlic Mashed Potatoes, asparagus, Balsamic Reduction
Seafood Risotto
Grilled Striped Bass
Orecchiette and Pancetta
Pan Roasted Chicken Breast
Marinated Strip Steak
Linguini and Clams
Lobster Ravioli
Peppered Filet Mignon

Passed Hors D’ Oeuvres – Hot

 

Pan – Fried Maine Crab Cakes
with lemon – chive mayonnaise
Potato Blinis. Caviar, Creme Fraiche
Grilled Shrimp marinated In Olive Oil, Fennel and Pernod
Scallops Wrapped In Bacon
Creamed Leek and Scallion Pizza
with lobster
Scallop Wrapped In Japanese Eggplant
with miso
Torchon of Foie Gras, Fruit Chutney On Brioche Toast
Sesame Crusted Shrimp
with yellow curry – green apple dipping sauce
Caramelized Onion Tart
with anchovy
Vietnamese Shrimp Toasts
with sour – hot dipping sauce
Catalan – Style Pizza
with tomato, swiss chard, pine nuts and golden raisins
Spanish Cod and Potato Croquettes
with lemon – basil aioli
Warm, Herbed Goat Cheese Tartine
with roasted beats and lamb’s lettuce
Deep Fried Oysters
with remoulade
Turkish Lamb Kebob, Yogurt, Traditional Garnishes On Pita
Neapolitan Pizza
with Basil and Reggiano
Fried Calamari
with remoulade

Passed Hors D’ Oeuvres -Cold

 

Smoked Fish On Buttered Rye
with baby lettuce, capers and red onion
Steak Tartare On Pumpernickel Toasts
with red onions capers and anchovies
Smoked Salmon Rosettes
w/ dill creme fraiche and capers on a rye crostini
Chilled Shrimp
with cocktail sauce
Lobster Salad
with avocado and lime – chive mayonnaise on brioche toast
Figs Wrapped In Prosciutto
seasonal
Pear, Stilton and Walnut Wrapped In Parma Ham
fall
Fresh Spring Rolls
with spiced pork, mango, watercress, sweet and sour dipping sauce
Roasted Portabella Carpaccio
stuffed with truffled caramelized onion
Turkish Tuna, Sesame and Avocado Kofte On Seeded Shortbread
House Cured Salmon
with cucumber, dill and lemon – pepper mayonnaise on rye
Seared Rare Beef Sirloin, Horseradish, Cornichons, Capers, Pumpernickel Toast

Stationary Hors D’ Oeuvres

 

Chilled Shrimp, Traditional Cocktail Sauce, Lemon
Beluga, Ossetra, or Sevruga Caviar, Brioche Toast Points, Egg Garnish, Diced Red Onion
Imported and Domestic Cheeses, Seasonal Fruit Garnish, Assorted crackers
Assorted Pates
with diced red onion, cornichons, baguettes and mustards
Vegetable Crudites
with green onion dip
Smoked Salmon or House Cured Salmon, Pumpernickel Toasts, Egg Garnish, Capers, Horseradish Sauce
Fondue
with torn bread, cornichons, fingerling potatoes
Raw Bar, Cocktail Sauce, Mignonette, Lemons and Horseradish
Apples and Smoked Mussels
Mezze or Tapas Display

Antipasto

 

Mediterranean Platter
with grilled pita bread and hummus
Tea Sandwiches
on assorted breads
Curried Chicken Salad
Cucumber and Water Cress
Lobster Salad
with Avocado and Lime
Smoked Salmon and Cucumber
Egg Salad
with chives
Roast Tenderloin and Water Cress

Soups

 

Classic French Onion Soup, Gratinee
with gruyere
Spanish Roasted Garlic and Almond Soup
with parsley oil and grilled crouton
Cauliflower and Leek Vichyssoise
with thin crouton (hot or chilled seasonally)
Wild Mushroom Soup
with sherry and port
Lobster Stew
with corn broth and bacon (summer only)
Tuscan Seafood Stew
with bread and tomato.
Coconut and Red Curry Soup
with chicken, lime, thai basil, fresh sprouts

Salads

 

Wedge of Iceberg
with roasted beets, smoked bacon and chunky stilton dressing
Mesclun
with creamy sherry vinaigrette, spicy spanish pumpkin seeds apple chips
Traditional Caesar Salad
with hearts of romaine, croutons, fresh anchovies
Belgian Endive
with grapefruit, avocado and lobster with creme fraiche dressing
Warm Spinach Salad
with roasted, sliced duck breast, three pepper – curry vinaigrette
Arugula Salad
with shaved crimini mushrooms, olive oil, balsamic and shaved asiago
House $8.00
fresh lettuce blend, tomato, cucumber, onion, carrot, bell peppers & celery
Caesar $8.50
crispy romaine lettuce, shredded romano cheese & croutons
Greek $9.00
crispy romaine lettuce, tomato, cucumber, red onion, feta, olives & pepperoncinis

Poultry

 

Roasted Statler Chicken Breast
stuffed with prosciutto, ricotta salata and walnuts, soft polenta, green beans, balsamic – candied garlic sauce
Grilled and Braised Baby Chicken Half, Tomato Sesame Jam, Spinach, Rice Pilaf
Grilled Duck Breast and Braised Leg, Macomber Turnips, Braised Endive, Cider Sauce
Red Curry Roasted Duck, Sticky Rice, Mint and Thai Basil, Lemon Grass, Coconut Broth
Grilled Turkey Breast marinated In Mint and Chills
with yellow noodles and mushrooms
Turkey Schnitzel with Spaetzle, Stewed Chard, Cornichons and Dijon Mustard
Chicken Statler Breast
with potato mousseline, pea ragout and demi – glace
Grilled Duck Breast and Braised Leg
with dried figs, swiss chard and chick pea pancake
Boneless Chicken Breast Braised, Green Olives, White Wine, Prunes, Red Onions, Wild Rice Pilaf

Fish

 

Pan-seared Salmon
with Candied Radishes, Broccoli Rabe and Curried Carrot Syrup
Saffron Couscous Crusted Salmon Fillet
with Tomato-Leek Confit
Pan Fried Ocean Catfish, Warm Potato-haricot Vert-hazelnut Salad, Basil Vinaigrette
Miso-marinated Cod Steak
with Roasted Daikon, Baby Bok Choy, Soy Beans, Tamari
Garlic and Rosemary Studded Monkfish, Stew of Fennel, Tomatoes and French Lentils
Pan Roasted Cod In Pancetta, Celery Root, Fennel, Apple Slaw, Grape Verjus
Pan Seared Skate
with Smoked Paprika Aioli, Roasted Potatoes and Arugula
Pan Seared Sea Scallops
with Braised Greens, Stewed Beans, Brown Butter-Leek Sauce
Rare Tuna
with Flageolet Beans, Slow Roasted Tomatoes and Olive Tapenade
Artic Char
with French Lentils, Truffled Cauliflower and Lemon Braised Mushrooms
Pan Fried Red Snapper
with Warm Salad of Boiled Potatoes, Green Beans and Artichokes
Pan Fried Catfish, Coleslaw, Hush Puppies, Succotash, Homemade Pickles, Remoulade
Lemon Grass Steamed Chilean Sea Bass, Chilis and Herbs, Tomatoes, Shiitakes, Sticky Sesame-rice Cake

Meats

 

Rabbit
with Pan-Fried Spaëtzle, Wilted Spinach, and Spicy Mustard Sauce
Grilled Pork Tenderloin, Heirloom Apple-bacon-cranberry Compote, Potato Pierogis
Parsley Crusted Rack of Lamb, Red Potatoes, Haricot Verts, Baby Carrots, Leeks, Garlic
Aged Sirloin “au Poivre”
with Spinach, Tomato and Sweet Potato Gratin
Grilled Double Pork Loin Chop
with Cacciatore Peppers and Spicy Roasted Potatoes
Pan-seared Rib-eye
with Wild Mushrooms, Armagnac Demi-Glace, Potatoes Anna
Grilled, Sliced Sirloin
with Glazed Carrots, Beets and Haricot Verts, Herb Sauce
Grilled Sliced Sirloin
with Seared Mushrooms, Asparagus, Onions, Potato Mousseline
Rack of Lamb
with Cassoulet of Heirloom Beans, Mire Poix, and Rosemary
Grilled Flank Steak
with Spicy Roasted Potatoes, Arugula, Spanish Cabrales Cheese
Juniper marinated Venison Steak
with Pan Gravy and apple – Pumpkin-Cheddar Crepe
Grilled Flank Steak
with Tomato-Caper-Green Olive Relish and Corn Flour Cake
Grilled Sirloin
with Mashed Potatoes, Grilled Portabellas and Asparagus
Portuguese-style Grilled Pork
with Fried Potatoes, Chouriço, Black Kale and Clams
Braised Lamb Tagine
with Mint Couscous, Chick Peas, Dried Fruits, Preserved Lemons
Veal Osso Bucco
with Porcini Risotto, Wild Mushrooms and Truffled Veal Broth

Vegetarian Entrees

 

Herb Risotto Baked In a Tomato On a Bed of Stewed Greens
Seven Vegetable Tagine In a Spicy Broth
with scallion Couscous
Black-eyed Peas, Stewed Tomatoes, Brown Rice, Smoked Gouda and Sour Cream
Soft Parmesan Polenta
with Ragout of Tomato and Wild Mushrooms
Risotto Cake
with Warm Yellow Beet Vinaigrette
Crepes filled
with Peas and Carrots, Wild Mushrooms, Gruyere and Tomatoes
Spinach and Potato Cake
with Cumin-Cheddar Fondue
Potato Mousseline
with Truffled Compote of White Onion, Wild Mushrooms, Asparagus
Roasted Winter Squash
with Wild Rice, Roasted Mushrooms, Quatro Epices, Red Wine Shallot Sauce and Manchego Cheese (Fall/Winter)
Starch

 

Red Bliss Potato Roasted
with Rosemary and Garlic
Potato Rösti
Oven Roasted Yukon Gold Potatoes
with Lemon and Rosemary
Risotto or Risotto Cakes
Soft Polenta
with Parmesan or Gorgonzola
Red Lentil and Parsnip Purée
Potato Mousseline
Apple and Pumpkin Crepes
with Aged Cheddar
Niçoise Style Chick Pea Polenta Fries
Chive Crepe filled
with Peas and Carrots
Spinach and Potato Pie
Sweet Potato, Tomato and Spinach Gratin
Potato and Thyme Gratin
Potato, Bacon and Hazelnut Gratin
Basmati and Green French Lentil Pilaf
Turkish Rice and Vermicelli Pilaf
with Onions
Bean Cassoulet
with Mire Poix and Rosemary
Lentils Du Puy
with Mire Poix
Roasted Parsnips
Truffled Cauliflower Gratin
Potato Pierogis
Assorted Pastas and Risottos

Vegetables

 

Grilled Asparagus (spring)
Glazed Haricots Verts, Yellow Beets and Carrots
with Marjoram
Stewed Greens
with Garlic, Lemon and Olive Oil (Chard, Mustard and/or Spinach)
Compote of Green Beans, Oven Roasted Tomatoes and Corn
with Basil (Late Summer)
Gratinéed Italian Radicchio
with Goat Cheese
Artichokes Braised
with Bacon, Wine and Aromatics
Ratatouille
Braised Endive
Seared Wild Mushrooms
Fennel, Apple and Celery Root Slaw
Green Beans Niçoise
Spring Pea Ragout (spring)
Seared Asian Greens
with Hoisin and Sesame
Roasted Daikon Radish
Pan Seared Broccoli Rabe
with Garlic and Balsamic

Desserts

 

Molten Chocolate Cake
with Brandied Cherries and Creme Anglaise
Chocolate Cloud Cake
with Mousse and Cinnamon Whipped Cream
Cream Tart
with Berries and Spiced Red Wine Syrup
Pear Upside Down Gingerbread Cake
with Whipped Creme Fraiche (Fall/Winter)
Chocolate Bread Pudding
with Vanilla Ice Cream
Thin Candied Lemon and Lemon Curd Tart
with Blackberry Coulis and Chantilly Cream
Heirloom Apple Crostata
with Caramel Sauce and Cinnamon Ice Cream (Fall/Winter)
Chocolate or Almond Financier
Coffee Infused Custard Tart
with Whipped Creme Fraiche and Cream
Coconut Tart
with Passion Fruit Sauce
Individual Ginger Puddings
with Ginger Syrup and Lime Custard
Espresso and Licorice Granita
with Orange Biscotti
Strawberry-rhubarb Shortcake
with Strawberry Sorbet and Creme Fraiche (Spring)
Chocolate Fondue Station, Bananas, Pineapple, Oranges, Strawberries, Poundcake
Vanilla Bean Crème Brulee
Fruit Sorbet
Molten Chocolate Cake, Hazelnut Ice cream

 

Cocktails

choice of 1 glass per person

 

Jacobs Creek, Chardonnay ‘01
Jacobs Creek, Merlot ‘01
Additional Option $13.00
Cocktail Hour
1 Glass Champagne / Pp
Duc De Valmer, Brut

Party Platters

 

Domestic and Imported Cheeses, Seasonal Fruit Garnish served
with Assorted Crackers
Vegetable Crudite
with Green Onion Dip

 

Burgers

Fresh 10oz, 10di Certified Beef Served With Your Choice Of French Fries Or Side Salad, Add Onion Rings $1 Your Choice Of Bun – White Or Wheat Wrap For All Hamburgers & Chicken Sandwiches

 

Classic American $8.00
lettuce, tomato, onion & pickles
Classic American $0.50
add cheese
American Turkey Burger $7.50
lettuce, tomato, onion & pickles
American Turkey Burger $0.50
add cheese
The Texan $9.00
bbq sauce, bacon, lettuce, tomato & onion
The Texan $0.50
add cheese
Tex Mex Blue $8.50
spicy buffalo sauce, bleu cheese, lettuce, tomato & onion
Spicy Mexican $9.00
salsa, jalapenos, cheddar cheese, side sour cream & guacamole
Italian $8.50
pizza burger, marinara sauce, provolone cheese, & stewed tomato
German $8.50
sauerkraut, pickles & cheddar cheese
Irish $8.50
sliced deep fried potato wedges, lettuce, tomato & onion
Greek $8.75
greek dressing, feta cheese, lettuce, tomato, cucumber & onion
Russian $9.00
russian dressing, lettuce, tomato, pickles & bacon
Jamaican $9.00
spicy jerk seasoning, lettuce, tomato, pickles & bacon
Japanese $8.50
teriyaki sauce, sauteed mushrooms, peppers & onions
Swedish $8.25
swedish marinade & sliced deep fried potato wedges
Aussie $8.50
lettuce, tomato, pickles & onion ring
Aussie $0.50
add cheese
American Veggie Burger $7.50
lettuce, tomato, onion & pickles
American Veggie Burger $0.50
add cheese

 

Chicken Sandwiches

Served With Your Choice Of French Fries Or Side Salad. Add Onion Rings $1, Add Cheese $0.50 These Items Are Cooked To Order. Consuming Raw Or Undercooked Meats May Increase Your Risk Of Food Borne Illness. We Also Ask That You Notify Your Server Of Any Fo

 

Original $7.75
chicken breast, lettuce, tomato, onion & pickle
Ranch $7.75
ranch dressing, bacon, lettuce, tomato & onion
Parm $8.00
crispy chicken breast, marinara sauce, provolone cheese
Parm $2.00
add pasta

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

CONCLUSION:

Caprice has always been regarded for authentic French fine dining — the ultimate date … Since 2017, it’s been under chef de cuisine Guillaume Galliot, You’ll Never Guess What Famous Street Food Caprice Has On Its New Menu … We proceed from it to a little skate wing platter. Le Caprice is one of the best restaurants in London for quick service, excellent cuisine and excellent meals where you can enjoy the fame and the.Keep an eye on our website for more menus.

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