Contents
Caprice Menu
Caprice has always been regarded for authentic French fine dining — the ultimate date … Since 2017, it’s been under chef de cuisine Guillaume Galliot, You’ll Never Guess What Famous Street Food Caprice Has On Its New Menu … We proceed from it to a little skate wing platter. Le Caprice is one of the best restaurants in London for quick service, excellent cuisine and excellent meals where you can enjoy the fame and the.
Caprice Menu and Prices:
Appetizers |
| Creamy Butternut Squash | $6.00 |
Spiced Creme Fraiche, Chive
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| Chopped Greek Salad | $7.00 |
Great Feta, Melon, Oregano Vinaigrette
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| Mixed Green Salad | $6.00 |
Shaved Red Onion, Cherry Tomatoes, Dijon Sherry Vinaigrette
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| Baby Beet Salad | $8.00 |
Goat Cheese, Arugula, Lemon Vinaigrette
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| Cane Skewered Grilled Shrimp | $10.00 |
Baby Butter Lettuce, Grilled Pineapple Salsa, thyme Honey
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| Crispy Fried Calamari | $9.00 |
Gremolata, Jalapeno Peppers, Cilantro aioli
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| Mezze for Two | $14.00 |
Chef’s Selection of Cheese, Proscuitto, Capocollo, Dried Cherry Chutney
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| Prince Edward Island Mussels | $10.00 |
White Wine -Tomato Broth, Bruschetta.
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| Thin – Crusted Neapolitan Pizza | $8.00 |
Fresh Mozzarella, Pomodoro, Basil
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| Grilled Quail Salad | $12.00 |
Arugula, Fennel, Lentil salad, Port Reduction.
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| Country Style Pate |
with cornichons, dijon mustard, and walnut bread
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| Cold Torchon of Foie Gras, Seasonal Fruit Compote, Brioche Toasts, Upland Cress |
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| Grilled Calamari |
with grilled tomato bread, chick peas and garlic aioli
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| Seared Rare North African Spiced Tuna |
with napa cabbage slaw, orange vinaigrette
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| Native Oysters On The Half Shell |
with spanish sherry wine mignonette
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| Roasted Beets |
with ash – aged goat cheese and little herb salad
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| Cold Poached Lobster |
with celery root remoulade and egg garnish
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| Peppered Sweetbreads and Demi – Glace On Toast, Horseradish Persillade |
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| Oxtail Agnolotti In Brodo |
with parsnip puree and horseradish persillade
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| Maine Crab Cake |
with water cress salad and lemon – basil mayonnaise
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| Creamy Butternut Squash Soup |
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| Chopped Greek Salad |
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| Mixed Green Salad |
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| Baby Beet Salad |
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| Cane Skewered Grilled Shrimp |
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| Crispy Fried Calamari |
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| Mezze Platter for Two |
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| Prince Edward Island Mussels |
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| Thin – Crusted Neapolitan Pizza |
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| Grilled Quail Salad, Arugula |
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| French Fries | $3.75 |
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| Sweet Potato Fries | $4.75 |
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| Hand Cut Onion Rings | $4.50 |
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| Chicken Fingers | $8.75 |
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| Buffalo Fingers | $9.00 |
with bleu cheese & celery sticks
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| Chicken Wings | $8.25 |
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| Buffalo Wings | $8.75 |
with bleu cheese & celery sticks
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| Mozzarella Sticks | $6.25 |
with marinara sauce
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| Sampler | $12.75 |
chicken fingers, wings, mozzarella sticks, french fries & onion rings
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| Sampler | $1.25 |
with buffalo wings add
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| Sliders | $7.00 |
3 mini – burgers with french fries
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| Sliders | $0.50 |
add cheese
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Entrees |
| Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have certain medical conditions. |
| Seafood Risotto | $17.00 |
Shrimp, Mussels, Clams, Calamari, saffron-Tomato Broth
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| Grilled Striped Bass | $22.00 |
Warm Fingerling Potato Salad, Aioli
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| Orecchiette and Pancetta | $17.00 |
Exotic Mushrooms, Parmesan, Truffle Cream
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| Pan Roasted Chicken Breast | $19.00 |
Apple- Fennel slaw, Mustard Seed Jus
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| Marinated Strip Steak | $22.00 |
Crispy Fries, Herb Garlic Butter, Watercress-Shallot Salade
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| Grilled Lamb T-bones | $24.00 |
braised swiss chard, Flageolets, Rosemary Cream
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| Linguini and Clams | $18.00 |
White Wine Lemon Broth, Parmesan Bread Crumbs
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| Lobster Ravioli | $20.00 |
Garlicky Broccoli Rabe, Sage Brown Butter, Pecorino
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| Peppered Filet Mignon | $26.00 |
Roasted Garlic Mashed Potatoes, asparagus, Balsamic Reduction
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| Seafood Risotto |
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| Grilled Striped Bass |
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| Orecchiette and Pancetta |
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| Pan Roasted Chicken Breast |
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| Marinated Strip Steak |
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| Linguini and Clams |
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| Lobster Ravioli |
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| Peppered Filet Mignon |
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Passed Hors D’ Oeuvres – Hot |
| Pan – Fried Maine Crab Cakes |
with lemon – chive mayonnaise
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| Potato Blinis. Caviar, Creme Fraiche |
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| Grilled Shrimp marinated In Olive Oil, Fennel and Pernod |
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| Scallops Wrapped In Bacon |
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| Creamed Leek and Scallion Pizza |
with lobster
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| Scallop Wrapped In Japanese Eggplant |
with miso
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| Torchon of Foie Gras, Fruit Chutney On Brioche Toast |
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| Sesame Crusted Shrimp |
with yellow curry – green apple dipping sauce
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| Caramelized Onion Tart |
with anchovy
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| Vietnamese Shrimp Toasts |
with sour – hot dipping sauce
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| Catalan – Style Pizza |
with tomato, swiss chard, pine nuts and golden raisins
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| Spanish Cod and Potato Croquettes |
with lemon – basil aioli
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| Warm, Herbed Goat Cheese Tartine |
with roasted beats and lamb’s lettuce
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| Deep Fried Oysters |
with remoulade
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| Turkish Lamb Kebob, Yogurt, Traditional Garnishes On Pita |
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| Neapolitan Pizza |
with Basil and Reggiano
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| Fried Calamari |
with remoulade
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Passed Hors D’ Oeuvres -Cold |
| Smoked Fish On Buttered Rye |
with baby lettuce, capers and red onion
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| Steak Tartare On Pumpernickel Toasts |
with red onions capers and anchovies
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| Smoked Salmon Rosettes |
w/ dill creme fraiche and capers on a rye crostini
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| Chilled Shrimp |
with cocktail sauce
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| Lobster Salad |
with avocado and lime – chive mayonnaise on brioche toast
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| Figs Wrapped In Prosciutto |
seasonal
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| Pear, Stilton and Walnut Wrapped In Parma Ham |
fall
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| Fresh Spring Rolls |
with spiced pork, mango, watercress, sweet and sour dipping sauce
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| Roasted Portabella Carpaccio |
stuffed with truffled caramelized onion
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| Turkish Tuna, Sesame and Avocado Kofte On Seeded Shortbread |
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| House Cured Salmon |
with cucumber, dill and lemon – pepper mayonnaise on rye
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| Seared Rare Beef Sirloin, Horseradish, Cornichons, Capers, Pumpernickel Toast |
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Stationary Hors D’ Oeuvres |
| Chilled Shrimp, Traditional Cocktail Sauce, Lemon |
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| Beluga, Ossetra, or Sevruga Caviar, Brioche Toast Points, Egg Garnish, Diced Red Onion |
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| Imported and Domestic Cheeses, Seasonal Fruit Garnish, Assorted crackers |
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| Assorted Pates |
with diced red onion, cornichons, baguettes and mustards
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| Vegetable Crudites |
with green onion dip
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| Smoked Salmon or House Cured Salmon, Pumpernickel Toasts, Egg Garnish, Capers, Horseradish Sauce |
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| Fondue |
with torn bread, cornichons, fingerling potatoes
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| Raw Bar, Cocktail Sauce, Mignonette, Lemons and Horseradish |
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| Apples and Smoked Mussels |
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| Mezze or Tapas Display |
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Antipasto |
| Mediterranean Platter |
with grilled pita bread and hummus
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| Tea Sandwiches |
on assorted breads
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| Curried Chicken Salad |
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| Cucumber and Water Cress |
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| Lobster Salad |
with Avocado and Lime
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| Smoked Salmon and Cucumber |
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| Egg Salad |
with chives
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| Roast Tenderloin and Water Cress |
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Soups |
| Classic French Onion Soup, Gratinee |
with gruyere
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| Spanish Roasted Garlic and Almond Soup |
with parsley oil and grilled crouton
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| Cauliflower and Leek Vichyssoise |
with thin crouton (hot or chilled seasonally)
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| Wild Mushroom Soup |
with sherry and port
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| Lobster Stew |
with corn broth and bacon (summer only)
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| Tuscan Seafood Stew |
with bread and tomato.
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| Coconut and Red Curry Soup |
with chicken, lime, thai basil, fresh sprouts
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Salads |
| Wedge of Iceberg |
with roasted beets, smoked bacon and chunky stilton dressing
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| Mesclun |
with creamy sherry vinaigrette, spicy spanish pumpkin seeds apple chips
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| Traditional Caesar Salad |
with hearts of romaine, croutons, fresh anchovies
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| Belgian Endive |
with grapefruit, avocado and lobster with creme fraiche dressing
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| Warm Spinach Salad |
with roasted, sliced duck breast, three pepper – curry vinaigrette
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| Arugula Salad |
with shaved crimini mushrooms, olive oil, balsamic and shaved asiago
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| House | $8.00 |
fresh lettuce blend, tomato, cucumber, onion, carrot, bell peppers & celery
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| Caesar | $8.50 |
crispy romaine lettuce, shredded romano cheese & croutons
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| Greek | $9.00 |
crispy romaine lettuce, tomato, cucumber, red onion, feta, olives & pepperoncinis
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Poultry |
| Roasted Statler Chicken Breast |
stuffed with prosciutto, ricotta salata and walnuts, soft polenta, green beans, balsamic – candied garlic sauce
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| Grilled and Braised Baby Chicken Half, Tomato Sesame Jam, Spinach, Rice Pilaf |
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| Grilled Duck Breast and Braised Leg, Macomber Turnips, Braised Endive, Cider Sauce |
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| Red Curry Roasted Duck, Sticky Rice, Mint and Thai Basil, Lemon Grass, Coconut Broth |
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| Grilled Turkey Breast marinated In Mint and Chills |
with yellow noodles and mushrooms
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| Turkey Schnitzel with Spaetzle, Stewed Chard, Cornichons and Dijon Mustard |
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| Chicken Statler Breast |
with potato mousseline, pea ragout and demi – glace
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| Grilled Duck Breast and Braised Leg |
with dried figs, swiss chard and chick pea pancake
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| Boneless Chicken Breast Braised, Green Olives, White Wine, Prunes, Red Onions, Wild Rice Pilaf |
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Fish |
| Pan-seared Salmon |
with Candied Radishes, Broccoli Rabe and Curried Carrot Syrup
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| Saffron Couscous Crusted Salmon Fillet |
with Tomato-Leek Confit
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| Pan Fried Ocean Catfish, Warm Potato-haricot Vert-hazelnut Salad, Basil Vinaigrette |
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| Miso-marinated Cod Steak |
with Roasted Daikon, Baby Bok Choy, Soy Beans, Tamari
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| Garlic and Rosemary Studded Monkfish, Stew of Fennel, Tomatoes and French Lentils |
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| Pan Roasted Cod In Pancetta, Celery Root, Fennel, Apple Slaw, Grape Verjus |
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| Pan Seared Skate |
with Smoked Paprika Aioli, Roasted Potatoes and Arugula
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| Pan Seared Sea Scallops |
with Braised Greens, Stewed Beans, Brown Butter-Leek Sauce
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| Rare Tuna |
with Flageolet Beans, Slow Roasted Tomatoes and Olive Tapenade
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| Artic Char |
with French Lentils, Truffled Cauliflower and Lemon Braised Mushrooms
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| Pan Fried Red Snapper |
with Warm Salad of Boiled Potatoes, Green Beans and Artichokes
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| Pan Fried Catfish, Coleslaw, Hush Puppies, Succotash, Homemade Pickles, Remoulade |
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| Lemon Grass Steamed Chilean Sea Bass, Chilis and Herbs, Tomatoes, Shiitakes, Sticky Sesame-rice Cake |
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Meats |
| Rabbit |
with Pan-Fried Spaëtzle, Wilted Spinach, and Spicy Mustard Sauce
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| Grilled Pork Tenderloin, Heirloom Apple-bacon-cranberry Compote, Potato Pierogis |
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| Parsley Crusted Rack of Lamb, Red Potatoes, Haricot Verts, Baby Carrots, Leeks, Garlic |
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| Aged Sirloin “au Poivre” |
with Spinach, Tomato and Sweet Potato Gratin
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| Grilled Double Pork Loin Chop |
with Cacciatore Peppers and Spicy Roasted Potatoes
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| Pan-seared Rib-eye |
with Wild Mushrooms, Armagnac Demi-Glace, Potatoes Anna
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| Grilled, Sliced Sirloin |
with Glazed Carrots, Beets and Haricot Verts, Herb Sauce
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| Grilled Sliced Sirloin |
with Seared Mushrooms, Asparagus, Onions, Potato Mousseline
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| Rack of Lamb |
with Cassoulet of Heirloom Beans, Mire Poix, and Rosemary
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| Grilled Flank Steak |
with Spicy Roasted Potatoes, Arugula, Spanish Cabrales Cheese
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| Juniper marinated Venison Steak |
with Pan Gravy and apple – Pumpkin-Cheddar Crepe
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| Grilled Flank Steak |
with Tomato-Caper-Green Olive Relish and Corn Flour Cake
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| Grilled Sirloin |
with Mashed Potatoes, Grilled Portabellas and Asparagus
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| Portuguese-style Grilled Pork |
with Fried Potatoes, Chouriço, Black Kale and Clams
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| Braised Lamb Tagine |
with Mint Couscous, Chick Peas, Dried Fruits, Preserved Lemons
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| Veal Osso Bucco |
with Porcini Risotto, Wild Mushrooms and Truffled Veal Broth
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Vegetarian Entrees |
| Herb Risotto Baked In a Tomato On a Bed of Stewed Greens |
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| Seven Vegetable Tagine In a Spicy Broth |
with scallion Couscous
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| Black-eyed Peas, Stewed Tomatoes, Brown Rice, Smoked Gouda and Sour Cream |
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| Soft Parmesan Polenta |
with Ragout of Tomato and Wild Mushrooms
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| Risotto Cake |
with Warm Yellow Beet Vinaigrette
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| Crepes filled |
with Peas and Carrots, Wild Mushrooms, Gruyere and Tomatoes
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| Spinach and Potato Cake |
with Cumin-Cheddar Fondue
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| Potato Mousseline |
with Truffled Compote of White Onion, Wild Mushrooms, Asparagus
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| Roasted Winter Squash |
with Wild Rice, Roasted Mushrooms, Quatro Epices, Red Wine Shallot Sauce and Manchego Cheese (Fall/Winter)
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| Starch |
| Red Bliss Potato Roasted |
with Rosemary and Garlic
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| Potato Rösti |
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| Oven Roasted Yukon Gold Potatoes |
with Lemon and Rosemary
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| Risotto or Risotto Cakes |
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| Soft Polenta |
with Parmesan or Gorgonzola
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| Red Lentil and Parsnip Purée |
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| Potato Mousseline |
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| Apple and Pumpkin Crepes |
with Aged Cheddar
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| Niçoise Style Chick Pea Polenta Fries |
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| Chive Crepe filled |
with Peas and Carrots
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| Spinach and Potato Pie |
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| Sweet Potato, Tomato and Spinach Gratin |
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| Potato and Thyme Gratin |
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| Potato, Bacon and Hazelnut Gratin |
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| Basmati and Green French Lentil Pilaf |
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| Turkish Rice and Vermicelli Pilaf |
with Onions
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| Bean Cassoulet |
with Mire Poix and Rosemary
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| Lentils Du Puy |
with Mire Poix
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| Roasted Parsnips |
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| Truffled Cauliflower Gratin |
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| Potato Pierogis |
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| Assorted Pastas and Risottos |
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Vegetables |
| Grilled Asparagus (spring) |
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| Glazed Haricots Verts, Yellow Beets and Carrots |
with Marjoram
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| Stewed Greens |
with Garlic, Lemon and Olive Oil (Chard, Mustard and/or Spinach)
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| Compote of Green Beans, Oven Roasted Tomatoes and Corn |
with Basil (Late Summer)
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| Gratinéed Italian Radicchio |
with Goat Cheese
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| Artichokes Braised |
with Bacon, Wine and Aromatics
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| Ratatouille |
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| Braised Endive |
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| Seared Wild Mushrooms |
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| Fennel, Apple and Celery Root Slaw |
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| Green Beans Niçoise |
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| Spring Pea Ragout (spring) |
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| Seared Asian Greens |
with Hoisin and Sesame
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| Roasted Daikon Radish |
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| Pan Seared Broccoli Rabe |
with Garlic and Balsamic
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Desserts |
| Molten Chocolate Cake |
with Brandied Cherries and Creme Anglaise
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| Chocolate Cloud Cake |
with Mousse and Cinnamon Whipped Cream
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| Cream Tart |
with Berries and Spiced Red Wine Syrup
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| Pear Upside Down Gingerbread Cake |
with Whipped Creme Fraiche (Fall/Winter)
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| Chocolate Bread Pudding |
with Vanilla Ice Cream
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| Thin Candied Lemon and Lemon Curd Tart |
with Blackberry Coulis and Chantilly Cream
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| Heirloom Apple Crostata |
with Caramel Sauce and Cinnamon Ice Cream (Fall/Winter)
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| Chocolate or Almond Financier |
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| Coffee Infused Custard Tart |
with Whipped Creme Fraiche and Cream
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| Coconut Tart |
with Passion Fruit Sauce
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| Individual Ginger Puddings |
with Ginger Syrup and Lime Custard
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| Espresso and Licorice Granita |
with Orange Biscotti
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| Strawberry-rhubarb Shortcake |
with Strawberry Sorbet and Creme Fraiche (Spring)
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| Chocolate Fondue Station, Bananas, Pineapple, Oranges, Strawberries, Poundcake |
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| Vanilla Bean Crème Brulee |
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| Fruit Sorbet |
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| Molten Chocolate Cake, Hazelnut Ice cream |
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Cocktails |
| choice of 1 glass per person |
| Jacobs Creek, Chardonnay 01 |
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| Jacobs Creek, Merlot 01 |
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| Additional Option | $13.00 |
Cocktail Hour
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| 1 Glass Champagne / Pp |
Duc De Valmer, Brut
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Party Platters |
| Domestic and Imported Cheeses, Seasonal Fruit Garnish served |
with Assorted Crackers
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| Vegetable Crudite |
with Green Onion Dip
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Burgers |
| Fresh 10oz, 10di Certified Beef Served With Your Choice Of French Fries Or Side Salad, Add Onion Rings $1 Your Choice Of Bun – White Or Wheat Wrap For All Hamburgers & Chicken Sandwiches |
| Classic American | $8.00 |
lettuce, tomato, onion & pickles
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| Classic American | $0.50 |
add cheese
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| American Turkey Burger | $7.50 |
lettuce, tomato, onion & pickles
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| American Turkey Burger | $0.50 |
add cheese
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| The Texan | $9.00 |
bbq sauce, bacon, lettuce, tomato & onion
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| The Texan | $0.50 |
add cheese
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| Tex Mex Blue | $8.50 |
spicy buffalo sauce, bleu cheese, lettuce, tomato & onion
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| Spicy Mexican | $9.00 |
salsa, jalapenos, cheddar cheese, side sour cream & guacamole
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| Italian | $8.50 |
pizza burger, marinara sauce, provolone cheese, & stewed tomato
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| German | $8.50 |
sauerkraut, pickles & cheddar cheese
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| Irish | $8.50 |
sliced deep fried potato wedges, lettuce, tomato & onion
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| Greek | $8.75 |
greek dressing, feta cheese, lettuce, tomato, cucumber & onion
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| Russian | $9.00 |
russian dressing, lettuce, tomato, pickles & bacon
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| Jamaican | $9.00 |
spicy jerk seasoning, lettuce, tomato, pickles & bacon
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| Japanese | $8.50 |
teriyaki sauce, sauteed mushrooms, peppers & onions
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| Swedish | $8.25 |
swedish marinade & sliced deep fried potato wedges
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| Aussie | $8.50 |
lettuce, tomato, pickles & onion ring
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| Aussie | $0.50 |
add cheese
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| American Veggie Burger | $7.50 |
lettuce, tomato, onion & pickles
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| American Veggie Burger | $0.50 |
add cheese
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Chicken Sandwiches |
| Served With Your Choice Of French Fries Or Side Salad. Add Onion Rings $1, Add Cheese $0.50 These Items Are Cooked To Order. Consuming Raw Or Undercooked Meats May Increase Your Risk Of Food Borne Illness. We Also Ask That You Notify Your Server Of Any Fo |
| Original | $7.75 |
chicken breast, lettuce, tomato, onion & pickle
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| Ranch | $7.75 |
ranch dressing, bacon, lettuce, tomato & onion
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| Parm | $8.00 |
crispy chicken breast, marinara sauce, provolone cheese
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| Parm | $2.00 |
add pasta
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
Caprice has always been regarded for authentic French fine dining — the ultimate date … Since 2017, it’s been under chef de cuisine Guillaume Galliot, You’ll Never Guess What Famous Street Food Caprice Has On Its New Menu … We proceed from it to a little skate wing platter. Le Caprice is one of the best restaurants in London for quick service, excellent cuisine and excellent meals where you can enjoy the fame and the.Keep an eye on our website for more menus.