Contents
Caliterra Bar & Grille Menu
California Pizza Kitchen strives for a working environment in which respect, opportunity, communication and kindness are prevailing for all its employees. These ideas together establish our R.O.C.K. philosophy that guides our behaviour.
Caliterra Bar & Grille Menu and Prices:
Lunch Menu – Starters |
| Wild Arugula Salad | $8.00 |
Shaved artichokes, lakes end cherve kalamata vinaigrette
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| Caliterra Caesar Salad | $7.00 |
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| Soft Shell Crab Bruschetta | $11.00 |
Saffron Aioli
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| New England Littleneck Clam Chowder | $6.00 |
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| Fried Point Juidth Calamari | $9.00 |
Citrus dressing, roasted anaheim, chili aioli
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Lunch Menu – Pizza and Pasta |
| Margherita Pizza | $13.00 |
“Bufala” mozzarella, plum tomatoes, sweet basil, pesto
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| Prosciutto Di Parma |
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| Prosciutto Di Parma Spring Asparagus Pizza | $14.00 |
Fire roasted red bell pepper, Vermont goats cheese
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| Minted Fava Been Pizza | $13.00 |
Oven dried tomato, kalamata olives, feta cheese
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| Grilled Vegetable Pizza | $13.00 |
Sonoma County ricotta, salata cheese, oil cured olives
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Lunch Menu – House Specialties |
| Pan Roasted East Coast Halibut | $24.00 |
Spring onion Ragu, watercress, mussel broth
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| Grilled Yellowfin Tuna Nicoise | $19.00 |
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| Pan Fried Copper River Salmon Filet | $21.00 |
Spring leek risotto, apple wood smoked bacon, English pea broth
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| Tuscan Rubbed Delmonico Steak | $23.00 |
Green peppercorn, grappa aioli, shoestring potatoes
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| Maine Lobster “Cobb” Salad | $22.00 |
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| The Caliterra Aged Angus Cheeseburger | $12.00 |
Whole grain mustard aioli, lemon pepper parmesan fries
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| Brick Oven Roasted Chicken Breast Salad | $16.00 |
Portabello mushroom, fire roasted peppers, basil vinaigrette
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| Grilled Spring Vegetable Panani | $14.00 |
Sweet basil aioli, portabello fries
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| Braised Spring Lamb Shanks | $19.00 |
Roasted barley caponata “risotto style”, slow roasted plum tomato, minted fava beans
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| Spring Pea, Pecorino Toscano Ravioli | $16.00 |
Sugar pea tendrils
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| Braised Sonoma Rabbit Ravioli | $18.00 |
Spring vegetables, morel mushroom broth, reggiano cheese
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| Pan Seared Sea Scallops Minestrone | $21.00 |
Spring vegetables, tomato, sweet basil broth
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| Tuscan Style Panini Sandwich | $15.00 |
Cappacaola, sopprasetta, salami, mozzarella, olive tapenade, sun dried tomato pesto
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Spring Dinner – Antipasto |
| Point Judith Calamari | $9.00 |
Citrus dressing, roasted anaheim chile aioli
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| Sweet Corn Polenta Crusted Fried East Coast Oysters | $12.00 |
Goats cheese fonduta, applewood smoked bacon
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| Soft Shell Crab Spring Vegetable Salad | $12.00 |
Pickled vinaigrette, lemon juice
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| Shaved Artichoke Salad | $8.00 |
Pecorino toscano, extra virgin olive oil
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| Caliterra Caesar Salad | $8.00 |
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| Caliterra Clam Chowder | $9.00 |
Whole littlenecks, stewed leeks, pancetta, fresh chives
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| Wild Arugula Salad | $9.00 |
Baby artichoke, Lakes End cherve, kalamata olive vinaigrette
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| Yellow Fin Tuna Tartare | $11.00 |
Wonton skin, wasabi cilantro leaves
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Spring Dinner – Pizza and Pasta |
| Margherita Pizza | $14.00 |
“Bufala” mozzarella, plum tomatoes, sweet basil, pesto
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| Prosciutto Di Parma Pizza | $15.00 |
Caramelized vidalia onions, mediterranean figs, goats cheese
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| Spring Pea, Pecorino Toscano Ravioli | $16.00 |
Sugar pea tendrils
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| Lobster, Shrimp, Scallop Papperdelle | $21.00 |
Spring garlic, roma tomato broth, paremsan reggiano
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Spring Dinner – Specialita |
| Braised Spring Lamb Shanks | $24.00 |
Barley caponata risotto style, oven roasted plum tomatoes, minted fava beans
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| Roast Loin of Rabbit | $24.00 |
Spring vegetables, morel mushroom broth, shaved pecorino
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| Fire Grilled Barolo Wine Marinated Flat Iron Steak | $24.00 |
Green garlic smashed yukon gold potato, exotic mushrooms, grilled white asparagus
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| Crisp Nantucket Duck Breast | $25.00 |
Sweet vidalia onion, black mission fig tartlets, balsamic vinegar syrup
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| Pan Seared Diver Scallops | $26.00 |
Minestrone broth, focaccia crouton, basil infused olive oil
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| Pan Fried Copper River Salmon Filet | $26.00 |
Spring leek risotto, apple wood smoked bacon, English pea broth
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| Seared Rare Yellow Fin Tuna | $27.00 |
Polenta, fennel, seed star anise crusted garlic rabe, oven roasted roma tomatoes, boquerone anchovy vinaigrette
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| Pan Roasted East Coast Halibut | $28.00 |
Spring onion Ragu, watercress, mussel broth
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| Oven Roasted Veal Chop Florentina | $32.00 |
Melted wild leeks, soft sweet corn polenta
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| Surf and Turf | $35.00 |
Filet of beef, maine lobster risotto, bearnaise
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* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
CONCLUSION:
California Pizza Kitchen strives for a working environment in which respect, opportunity, communication and kindness are prevailing for all its employees. These ideas together establish our R.O.C.K. philosophy that guides our behaviour.Keep an eye on our webiste for more menus.