Caliterra Bar & Grille Menu and Prices updated 2021

California Pizza Kitchen strives for a working environment in which respect, opportunity, communication and kindness are prevailing for all its employees. These ideas together establish our R.O.C.K. philosophy that guides our behaviour.

Caliterra Bar & Grille Menu and Prices:

Lunch Menu – Starters

Wild Arugula Salad $8.00
Shaved artichokes, lakes end cherve kalamata vinaigrette
Caliterra Caesar Salad $7.00
Soft Shell Crab Bruschetta $11.00
Saffron Aioli
New England Littleneck Clam Chowder $6.00
Fried Point Juidth Calamari $9.00
Citrus dressing, roasted anaheim, chili aioli

Lunch Menu – Pizza and Pasta

Margherita Pizza $13.00
“Bufala” mozzarella, plum tomatoes, sweet basil, pesto
Prosciutto Di Parma
Prosciutto Di Parma Spring Asparagus Pizza $14.00
Fire roasted red bell pepper, Vermont goats cheese
Minted Fava Been Pizza $13.00
Oven dried tomato, kalamata olives, feta cheese
Grilled Vegetable Pizza $13.00
Sonoma County ricotta, salata cheese, oil cured olives

Lunch Menu – House Specialties

Pan Roasted East Coast Halibut $24.00
Spring onion Ragu, watercress, mussel broth
Grilled Yellowfin Tuna Nicoise $19.00
Pan Fried Copper River Salmon Filet $21.00
Spring leek risotto, apple wood smoked bacon, English pea broth
Tuscan Rubbed Delmonico Steak $23.00
Green peppercorn, grappa aioli, shoestring potatoes
Maine Lobster “Cobb” Salad $22.00
The Caliterra Aged Angus Cheeseburger $12.00
Whole grain mustard aioli, lemon pepper parmesan fries
Brick Oven Roasted Chicken Breast Salad $16.00
Portabello mushroom, fire roasted peppers, basil vinaigrette
Grilled Spring Vegetable Panani $14.00
Sweet basil aioli, portabello fries
Braised Spring Lamb Shanks $19.00
Roasted barley caponata “risotto style”, slow roasted plum tomato, minted fava beans
Spring Pea, Pecorino Toscano Ravioli $16.00
Sugar pea tendrils
Braised Sonoma Rabbit Ravioli $18.00
Spring vegetables, morel mushroom broth, reggiano cheese
Pan Seared Sea Scallops Minestrone $21.00
Spring vegetables, tomato, sweet basil broth
Tuscan Style Panini Sandwich $15.00
Cappacaola, sopprasetta, salami, mozzarella, olive tapenade, sun dried tomato pesto

Spring Dinner – Antipasto

Point Judith Calamari $9.00
Citrus dressing, roasted anaheim chile aioli
Sweet Corn Polenta Crusted Fried East Coast Oysters $12.00
Goats cheese fonduta, applewood smoked bacon
Soft Shell Crab Spring Vegetable Salad $12.00
Pickled vinaigrette, lemon juice
Shaved Artichoke Salad $8.00
Pecorino toscano, extra virgin olive oil
Caliterra Caesar Salad $8.00
Caliterra Clam Chowder $9.00
Whole littlenecks, stewed leeks, pancetta, fresh chives
Wild Arugula Salad $9.00
Baby artichoke, Lakes End cherve, kalamata olive vinaigrette
Yellow Fin Tuna Tartare $11.00
Wonton skin, wasabi cilantro leaves

Spring Dinner – Pizza and Pasta

Margherita Pizza $14.00
“Bufala” mozzarella, plum tomatoes, sweet basil, pesto
Prosciutto Di Parma Pizza $15.00
Caramelized vidalia onions, mediterranean figs, goats cheese
Spring Pea, Pecorino Toscano Ravioli $16.00
Sugar pea tendrils
Lobster, Shrimp, Scallop Papperdelle $21.00
Spring garlic, roma tomato broth, paremsan reggiano

Spring Dinner – Specialita

Braised Spring Lamb Shanks $24.00
Barley caponata risotto style, oven roasted plum tomatoes, minted fava beans
Roast Loin of Rabbit $24.00
Spring vegetables, morel mushroom broth, shaved pecorino
Fire Grilled Barolo Wine Marinated Flat Iron Steak $24.00
Green garlic smashed yukon gold potato, exotic mushrooms, grilled white asparagus
Crisp Nantucket Duck Breast $25.00
Sweet vidalia onion, black mission fig tartlets, balsamic vinegar syrup
Pan Seared Diver Scallops $26.00
Minestrone broth, focaccia crouton, basil infused olive oil
Pan Fried Copper River Salmon Filet $26.00
Spring leek risotto, apple wood smoked bacon, English pea broth
Seared Rare Yellow Fin Tuna $27.00
Polenta, fennel, seed star anise crusted garlic rabe, oven roasted roma tomatoes, boquerone anchovy vinaigrette
Pan Roasted East Coast Halibut $28.00
Spring onion Ragu, watercress, mussel broth
Oven Roasted Veal Chop Florentina $32.00
Melted wild leeks, soft sweet corn polenta
Surf and Turf $35.00
Filet of beef, maine lobster risotto, bearnaise

* DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

CONCLUSION:

California Pizza Kitchen strives for a working environment in which respect, opportunity, communication and kindness are prevailing for all its employees. These ideas together establish our R.O.C.K. philosophy that guides our behaviour.Keep an eye on our webiste for more menus.

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